Name: Savor the Flavor: Mexican Ground Beef and Potato Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons Avocado Oil (Olive oil is a great substitute.); 4 cups Potatoes (Cut into 1/2 inch cubes.); 1 pound Lean Ground Beef (Can substitute with ground turkey or chicken.); 1/2 cup Diced Yellow Onion (Shallots can be used for a different taste.); 1 cup Diced Red Bell Pepper (Green bell pepper is a fine alternative.); 4 ounces Diced Green Chiles (Fresh jalapeños can be used for spice.); 2 1/2 teaspoons Chili Powder (Adjust to taste.); 1 teaspoon Ground Cumin (Can be omitted if necessary.); 1/2 teaspoon Smoked Paprika (Regular paprika can be used.); to taste Kosher Salt; to taste Black Pepper; 1/2 cup Shredded Cheese (Monterey Jack or Cheddar are great options.); to taste Fresh Cilantro (Optional garnish.)

“Crispy potatoes and savory beef in a single dish? Count me in!” buzzed my friend as the aroma of my latest creation wafted through the kitchen. Today, I’m excited to share my Quick and Easy Mexican Ground Beef and Potato Skillet — a delightful one-pan meal that’s perfect for those of us who cherish home-cooked goodness but require a speedy dinner option after a long day. With just 35 minutes of prep and cooking time, this hearty dish not only satisfies hungry bellies but also makes cleanup a breeze, leaving more time to enjoy what truly matters. Plus, there’s room for creativity, as you can easily swap ground beef for turkey or chicken if you’re looking for a lighter twist. Are you ready to elevate your weeknight dinners and impress your loved ones?

Why is this skillet recipe a must-try?

Simplicity makes it a breeze to whip up this delightful dinner in just 35 minutes! Hearty and satisfying, each bite is packed with savory ground beef and crispy potatoes that will warm your soul. Versatile substitutions allow you to customize it for any dietary preference—think ground turkey or chicken! One-pan convenience means less time spent on cleanup, giving you more moments to share with loved ones. Plus, it’s a true crowd-pleaser, perfect for busy weeknights or any occasion. For more quick meals, try my Mexican Rice Chicken or the Bacon Cheddar Potato recipes!

Mexican Ground Beef and Potato Skillet Ingredients

For the Skillet
• Avocado Oil – Ideal for sautéing, though olive oil makes a great substitute.
• Potatoes – A filling base; cut into 1/2 inch cubes for uniform cooking.
• Lean Ground Beef – Adds protein and rich flavor; swap for ground turkey or chicken if desired.
• Diced Yellow Onion – Brings sweetness to the dish; shallots can be used for a different taste.
• Diced Red Bell Pepper – Provides color and sweetness; green bell pepper is a fine alternative.
• Diced Green Chiles – Infuses a mild heat; use fresh jalapeños for a spicier kick.
• Chili Powder – Delivers warmth and depth; adjust to your heat preference.
• Ground Cumin – Adds earthiness; can be omitted if necessary, but it enhances flavor.
• Smoked Paprika – Infuses a smoky flavor; regular paprika will work but lacks that smokiness.
• Kosher Salt & Black Pepper – Essential for seasoning; adjust according to taste.
• Shredded Cheese – Offers creaminess; Monterey Jack or Cheddar are fantastic choices.
• Fresh Cilantro – A refreshing garnish; feel free to omit if you prefer.

This Mexican Ground Beef and Potato Skillet is a true embodiment of home-cooked comfort food, effortlessly blending traditional flavors into a quick meal!

Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet

Step 1: Preheat Oil
Begin by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat. Wait until the oil shimmers, which takes about 1-2 minutes, indicating it’s hot enough for cooking. This is crucial for achieving that crispy texture in your potatoes for the Mexican Ground Beef and Potato Skillet.

Step 2: Cook Potatoes
Add the 1/2 inch cubed potatoes to the skillet, spreading them evenly. Sauté for approximately 6 minutes, stirring occasionally, until they achieve a golden brown color and fork-tender consistency. The satisfying crunch and warmth of the potatoes are what will make this dish so comforting.

Step 3: Add Beef and Vegetables
Once the potatoes are ready, push them to one side of the skillet. Add 1 pound of ground beef, 1/2 cup diced onion, and 1 diced red bell pepper into the empty space. Cook for about 5-7 minutes, breaking apart the beef with a spatula, until it’s browned and thoroughly cooked. The aroma that fills your kitchen will be irresistible!

Step 4: Season
Stir in 4 ounces of diced green chiles, 2 1/2 teaspoons of chili powder, 1 teaspoon of ground cumin, and 1/2 teaspoon of smoked paprika. Mix everything well and continue to cook for an additional 6-8 minutes, allowing the flavors to meld together. The potatoes should be soft and the beef fully cooked, creating a captivating blend of smells.

Step 5: Add Cheese
Top your skillet concoction with 1/2 cup of shredded cheese and cover the skillet with a lid. Let it sit for about 2-3 minutes until the cheese has melted to perfection. The gooey cheese adds a delightful creaminess, enhancing the overall flavor of your Mexican Ground Beef and Potato Skillet.

Step 6: Garnish and Serve
Finally, remove the skillet from the heat and garnish with fresh cilantro for a pop of color and freshness. Serve this hearty one-pan meal warm, alongside tortillas or over rice, making it a delightful addition to your family dinner. Each bite truly embodies comfort and satisfaction!

Make Ahead Options

Streamlining your week with the Mexican Ground Beef and Potato Skillet is a game-changer! You can prep the potatoes and vegetables up to 24 hours in advance by chopping them and storing them in an airtight container to maintain freshness. Additionally, you can cook the ground beef mixture, let it cool, and refrigerate it for up to 3 days. When you’re ready to enjoy this hearty meal, simply reheat both components in a skillet over medium heat, combining them until heated through. Then, add the cheese, cover until melted, and garnish with fresh cilantro right before serving. It’s a fantastic way to save time without compromising on flavor, making dinner a breeze!

What to Serve with Quick and Easy Mexican Ground Beef and Potato Skillet

From fresh salads to tasty enchiladas, there are so many delightful sides that can bring your dinner experience to life.

Warm Tortillas: These soft wraps are perfect for scooping up the flavorful beef and potatoes, adding a comforting touch.
Zesty Guacamole: Creamy and rich, this avocado dip balances the dish’s spiciness and adds a refreshing twist. It’s a surefire hit at the table!
Mexican Rice: Fluffy and mildly seasoned, it pairs wonderfully with the hearty skillet, absorbing the savory juices for a satisfying meal.
Fresh Pico de Gallo: Combining diced tomatoes, onions, and cilantro, this vibrant salsa brings brightness and freshness, enhancing every bite of the dish.
Crispy Tortilla Chips: For a crunchy contrast, serve these alongside the skillet for added texture and a fun dipping option with guacamole or salsa.
Sweet Corn Salad: Dill and lime-seasoned fresh corn rounds out the meal with a burst of sweetness, balancing the savory flavors beautifully.
Spicy Jalapeño Nachos: Top with cheese and serve hot for a party-style side that takes this hearty skillet to a whole new level of excitement!
Chilled Mexican Beer: Enhance your meal further with a crisp, cold beer that harmonizes with the bold flavors of your skillet, making for a casual yet festive dining experience.

Expert Tips for Mexican Ground Beef and Potato Skillet

Preheat the Oil: Ensure the oil is properly heated before adding potatoes; this prevents sogginess and helps achieve that crispy texture.
Uniform Cuts: Cutting the potatoes uniformly maximizes even cooking and browning, making every bite equally delightful.
Taste as You Go: Don’t forget to taste and adjust the seasoning throughout the cooking process; this enhances the flavors of your Mexican Ground Beef and Potato Skillet.
Watch the Cheese: Cover the skillet while the cheese melts to retain moisture and enhance creaminess, but be careful not to overcook.
Customize Your Heat: If spice levels are a concern, start with less chili powder, and always serve fresh jalapeños on the side for those who enjoy a kick!

Mexican Ground Beef and Potato Skillet Variations

Feel free to get creative with this recipe, and let your culinary instincts shine with these delightful twists!

Turkey Swap: Use ground turkey instead of beef for a lighter meal without sacrificing flavor. It’s a great way to enjoy the same comforting dish in a healthier format.
Spicy Kick: Toss in some chopped jalapeños for an extra burst of flavor. It doesn’t just elevate the heat but also adds a vibrant color to your skillet.
Veggie Boost: Stir in seasonal vegetables like zucchini or corn for added nutrition and flavor. Not only do they enhance the dish’s visual appeal, but they also create extra warmth and comfort.
Lentil Twist: For a plant-based option, substitute the ground beef with lentils. They absorb the flavors beautifully while maintaining a hearty texture, perfect for meatless nights.
Cheese Variety: Experiment with different cheeses, like Pepper Jack or Cotija, to change the flavor profile. Each cheese brings its uniqueness, lending its own charm to the dish.
Add Beans: Incorporate black beans or pinto beans for an extra protein boost. This addition not only increases heartiness but also makes the meal more filling.
Herb Infusion: Swap cilantro for fresh parsley or basil for a different herbal note. Fresh herbs can transform the dish into something new and refreshing.
Heat Adjustment: If you like it milder, use bell peppers exclusively and reduce the chili powder. It keeps the dish flavorful while catering to guests with sensitivity to spice.

Feel free to explore these variations and make this recipe your own! Whether you enjoy it as is or with creative twists, the Mexican Ground Beef and Potato Skillet will surely delight all palates. For more exciting options, check out my Ground Turkey Teriyaki or Sausage Rice Skillet.

Storage Tips for Mexican Ground Beef and Potato Skillet

Room Temperature: This dish is best served warm, so don’t leave it out for more than 2 hours to avoid spoilage.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet for optimal texture.
Freezer: You can freeze the Mexican Ground Beef and Potato Skillet for up to 2 months. Make sure to cool it completely, then transfer to a freezer-safe container.
Reheating: For best results, reheat in a skillet over medium heat, stirring occasionally, until heated through. Avoid microwave reheating, which may lead to soggy potatoes.

Mexican Ground Beef and Potato Skillet Recipe FAQs

How do I choose the best potatoes for this recipe?
Absolutely! For the best results, I recommend selecting medium-sized Yukon Gold or Russet potatoes. Look for potatoes that are firm without any dark spots or blemishes. It’s important to choose ones that feel heavy for their size and have smooth skin. Cutting them into even 1/2 inch cubes ensures they cook uniformly and achieve that delightful crispy texture.

What’s the best way to store leftovers from the skillet?
Very! The leftover Mexican Ground Beef and Potato Skillet can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it has cooled down completely before sealing to prevent any moisture buildup. When you’re ready to enjoy it again, reheat it gently in a skillet over medium heat for the best texture. Avoid reheating in the microwave, as this can make the potatoes soggy.

Can I freeze the Mexican Ground Beef and Potato Skillet?
Of course! You can freeze this dish for up to 2 months. First, ensure it cools completely, then transfer it to a freezer-safe container. It’s best to label it with the date so you know when to use it. When you’re ready to eat, thaw it in the refrigerator overnight, and then reheat in a skillet on medium heat, stirring occasionally until warmed through. This method retains the dish’s texture beautifully!

What should I do if my potatoes aren’t cooked through?
Don’t worry; it happens! If you find that your potatoes aren’t quite tender after cooking, just cover the skillet with a lid and let it cook for an additional 5-7 minutes. This will trap the steam and help the potatoes finish cooking. You can also add a splash of water to create additional steam if needed. Just be sure to check for doneness by poking them with a fork—they should be fork-tender!

Is there a way to make this dish suitable for my gluten-intolerant friend?
Absolutely! This Mexican Ground Beef and Potato Skillet is inherently gluten-free when no bread is served. Just be cautious with any canned ingredients, like diced green chiles—make sure they are labeled gluten-free. Additionally, you can serve the skillet with corn tortillas instead of flour ones to make it a completely gluten-free meal option.

How can I modify the heat level of the dish?
Very easily! If you prefer less heat, start with a smaller amount of chili powder and gradually add more to your taste. Alternatively, serve fresh jalapeños on the side for those who enjoy a spicy kick while allowing others to enjoy the dish milder. Enjoy experimenting with the spice until it suits your palate!