Name: Crispy Hawaiian Garlic Fried Chicken for Flavor Lovers
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: 4 cloves Garlic (Use fresh, minced garlic for the best flavor and aroma.); 1/4 cup Soy Sauce (Adds depth and saltiness; try tamari for a gluten-free alternative.); 1 tablespoon Ginger (Fresh ginger provides a warm and zesty kick to the marinade.); 2 tablespoons Sugar or Honey (For a touch of sweetness, go for brown sugar to enhance the flavors.); 1 cup Flour (A key ingredient to achieve that crispy, golden crust.); 1/2 cup Cornstarch (Mix with flour for extra crunchiness; adjust according to your preference.); 2 pounds Chicken (bone-in pieces) (Opt for bone-in to retain moisture and tenderness while frying.); 2 cups Oil (Use vegetable or canola oil to achieve that perfectly crispy texture.)

A sizzling sound fills the air as I drop the marinated chicken into the hot oil, and just like that, my kitchen transforms into a Hawaiian paradise. Hawaiian Garlic Fried Chicken is more than just a meal; it’s a celebration of bold flavors and delightful aromas. With its crispy exterior and savory, garlicky richness, this dish connects my family with a piece of paradise, evoking sunny days and joyful gatherings. It’s surprisingly easy to prepare, making it an ideal choice for both busy weeknights and festive occasions. Plus, the flexibility of serving it alongside fresh pineapple salsa or a bed of fluffy rice means that it never gets old. Ready to turn your dinner routine into a tropical getaway? Let’s dive into this irresistible recipe together!

What Makes This Chicken So Special?

Crispy Perfection: This Hawaiian Garlic Fried Chicken delivers a crunch that contrasts beautifully with its juicy interior, making each bite a delight.
Savory Flavor: The delightful blend of garlic, soy sauce, and ginger infuses the chicken with rich, aromatic flavors that transport you to the islands.
Easy Preparation: With just a few simple steps, you can create this restaurant-quality dish at home, perfect for weekday meals or special gatherings.
Versatile Serving Options: Enjoy it with pineapple salsa or steamed rice, allowing the dish to shine in various culinary contexts without ever feeling repetitive.
Crowd-Pleaser: Whether you’re serving family or hosting friends, this dish is bound to impress, akin to other favorites like Chicken Alfredo Garlic or Mexican Rice Chicken.

Hawaiian Garlic Fried Chicken Ingredients

Discover the essentials to create this mouthwatering dish!

For the Marinade

Garlic – Use fresh, minced garlic for the best flavor and aroma.
Soy Sauce – Adds depth and saltiness; try tamari for a gluten-free alternative.
Ginger – Fresh ginger provides a warm and zesty kick to the marinade.
Sugar or Honey – For a touch of sweetness, go for brown sugar to enhance the flavors.

For the Coating

Flour – A key ingredient to achieve that crispy, golden crust.
Cornstarch – Mix with flour for extra crunchiness; adjust according to your preference.

For the Chicken

Chicken (bone-in pieces) – Opt for bone-in to retain moisture and tenderness while frying.

For Frying

Oil (for frying) – Use vegetable or canola oil to achieve that perfectly crispy texture.

Indulge in the delightful world of Hawaiian Garlic Fried Chicken where each ingredient contributes to the captivating flavor experience!

Step‑by‑Step Instructions for Hawaiian Garlic Fried Chicken

Step 1: Marinate the Chicken
In a large mixing bowl, combine minced garlic, soy sauce, fresh ginger, and sugar until well blended. Add the chicken pieces, ensuring they are thoroughly coated in the marinade. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or ideally overnight, to allow the flavors to penetrate deeply for the best Hawaiian Garlic Fried Chicken experience.

Step 2: Prepare the Coating
While the chicken marinates, prepare a crispy coating by mixing flour and cornstarch in a shallow dish. Stir until evenly combined, ensuring there are no lumps. This mixture will create a light and crunchy texture when the chicken is fried. Set aside, ready for when the marinated chicken is finished soaking up those delicious flavors.

Step 3: Heat the Oil
In a large, deep skillet, add enough vegetable or canola oil to reach about 1 to 2 inches deep. Heat the oil over medium-high heat until it shimmers, which typically takes about 5-7 minutes. To test if the oil is hot enough, drop in a small amount of the flour mixture; it should sizzle immediately. Properly heated oil is crucial for achieving that perfect crispy crust on your Hawaiian Garlic Fried Chicken.

Step 4: Coat the Chicken
Once the oil is ready, remove the marinated chicken from the refrigerator. Dredge each piece in the flour and cornstarch mixture, pressing lightly to ensure an even, generous coating. Shake off any excess flour before placing the chicken in the hot oil. This step is essential for achieving that golden-brown exterior upon frying.

Step 5: Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry each piece for about 8-10 minutes per side, or until they are golden brown and reach an internal temperature of 165°F. Use a meat thermometer to check for doneness, ensuring your Hawaiian Garlic Fried Chicken is cooked to perfection and safe to enjoy.

Step 6: Drain & Serve
Once fried, remove the chicken from the skillet and place it on a plate lined with paper towels to drain excess oil. This final step helps keep the chicken crispy. Serve the Hawaiian Garlic Fried Chicken hot, either on its own or paired with flavorful sides like pineapple salsa or steamed rice for a complete and delightful meal.

Hawaiian Garlic Fried Chicken Variations

Get ready to make this delightful dish your own with these fun twists and substitutions!

Dairy-Free: Swap out traditional soy sauce for coconut aminos for a gentle, sweet umami flavor.
Spicy Kick: Add a teaspoon of sriracha or red pepper flakes to the marinade for an exciting heat that brightens each bite.
Crispy Oven-Baked: For a healthier twist, bake the coated chicken in the oven at 425°F for about 25-30 minutes, turning halfway for that crunch.
Herb Infusion: Add fresh herbs like cilantro or basil to the coating for a refreshing flavor boost that delivers a fragrant twist.
Pineapple Dusting: Toss some finely chopped toasted pineapple into the coating mixture to add that sweet Hawaiian flair directly to your crunch.
Alternative Proteins: For a lighter option, try boneless chicken breast or even tofu for a delicious vegetarian take on this classic dish.
Flavor Swap: Replace garlic with shallots for a milder onion flavor that pairs beautifully with the chicken.
Citrus Zest: Grate some lime or lemon zest into the marinade for a bright, zesty flavor that complements the dish’s savory elements.

Feel empowered to explore these variations and create your unique culinary masterpiece, just like you would with a cozy Chicken Fried Steak or a comforting Chicken Spaghetti Cozy!

What to Serve with Hawaiian Garlic Fried Chicken

Imagine a delicious dinner where tropical flavors and delightful textures come together.

Steamed Jasmine Rice: Its light and fluffy texture absorbs the savory sauce, making each bite a flavorful delight.
Pineapple Salsa: The sweet, tangy notes provide a refreshing contrast to the savory chicken, brightening up your plate perfectly.
Coleslaw: A crisp and creamy slaw adds a crunchy element, balancing the richness of the fried chicken beautifully.
Grilled Vegetables: Colorful, grilled veggies add a smoky sweetness that pairs wonderfully with the garlicky notes of the chicken.
Coconut Rice: The subtle sweetness and creaminess elevate the dish, transporting your taste buds to a Hawaiian paradise.
Mango Salad: This vibrant salad offers a juicy, fruity refreshment, complementing the savory flavors of the chicken while enhancing the dish’s tropical vibe.
Lemonade or Iced Tea: A chilled beverage enhances your dining experience, providing a thirst-quenching contrast to the warm, crispy chicken.
Chocolate Lava Cake: End your meal on a sweet note with this indulgent dessert; its rich chocolate flavor creates a satisfying finish to your Hawaiian feast.

Expert Tips for Hawaiian Garlic Fried Chicken

Marination Time: Longer is better: Marinating the chicken overnight enhances flavor and tenderness, making your Hawaiian Garlic Fried Chicken irresistibly juicy.
Oil Temperature: Don’t guess it: Use a thermometer to ensure oil reaches 350°F before frying; this prevents greasy chicken and achieves that perfect crispiness.
Batch Frying: Avoid overcrowding: Frying too many pieces at once lowers oil temperature, resulting in soggy chicken. Fry in smaller batches for the best results.
Coating Technique: Press firmly: Ensure an even coating by pressing the flour mixture onto the chicken, which helps create that delightful crunch when fried.
Serving Ideas: Keep it fresh: Pair the chicken with refreshing sides like pineapple salsa or a zesty slaw to complement its savory flavors, elevating your meal experience.

Make Ahead Options

Hawaiian Garlic Fried Chicken is perfect for busy home cooks looking to save time without sacrificing flavor. You can marinate the chicken with the garlic, soy sauce, ginger, and sugar up to 24 hours in advance, allowing the flavors to infuse deeply. For optimal results, keep the marinated chicken stored in an airtight container in the refrigerator. The flour and cornstarch mixture can also be prepped ahead and stored separately, ensuring it stays dry and ready for frying. When you’re ready to serve, simply dredge the marinated chicken in the coating and fry it as instructed. This way, you’ll enjoy crispy, restaurant-quality Hawaiian Garlic Fried Chicken with minimal effort!

How to Store and Freeze Hawaiian Garlic Fried Chicken

Fridge: Store leftover Hawaiian Garlic Fried Chicken in an airtight container for up to 3 days. This keeps it fresh while retaining its flavorful, savory taste.

Freezer: For long-term storage, freeze cooled chicken pieces in a single layer on a baking sheet, then transfer to a freezer bag or container. It can last up to 3 months.

Reheating: Reheat in an oven at 350°F until heated through and crispy, about 15-20 minutes. This helps restore the chicken’s delightful crunchiness, making it as enjoyable as when freshly cooked.

Thawing: To safely thaw frozen chicken, place it in the fridge overnight. For a quick option, use the microwave on the defrost setting, but consume immediately after thawing to ensure quality.

Hawaiian Garlic Fried Chicken Recipe FAQs

What type of garlic is best for this recipe?
Absolutely! For the most robust flavor, I recommend using fresh, minced garlic. This variety provides the essential aroma and taste that elevates your Hawaiian Garlic Fried Chicken. Garlic powder can work in a pinch, but fresh garlic will yield much better results!

How can I store leftovers?
You can store any leftover Hawaiian Garlic Fried Chicken in an airtight container in the fridge for up to 3 days. To keep it fresh, ensure it’s cooled to room temperature before sealing. This way, you can enjoy the savory flavors again without compromising quality.

Can I freeze Hawaiian Garlic Fried Chicken?
Certainly! To freeze, first, cool down the chicken completely and lay it out in a single layer on a baking sheet. Once it’s frozen solid (about 1-2 hours), transfer the pieces to a freezer bag or airtight container. This method prevents them from sticking together and can keep it fresh for up to 3 months.

What should I do if my chicken isn’t crispy?
If your chicken isn’t crispy, you might be dealing with a few common issues. First, ensure your oil is hot enough (around 350°F) before frying. If too cool, the chicken will absorb the oil and become soggy. Second, avoid overcrowding the pan, as this can lower the oil temperature. Fry in smaller batches for optimal crispiness!

Are there any dietary considerations I should be aware of?
Very! If you’re cooking for someone with gluten sensitivities, use tamari instead of soy sauce for the marinade. For those who might be allergic to certain ingredients, you can also substitute the sugar with natural sweeteners like agave nectar or maple syrup if preferred, although be mindful of different flavor profiles!