Name: Delicious Greek Roasted Garlic Spinach White Pizza You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 pre-made pizza crust (Can be substituted with homemade dough.); 1 cup fresh spinach (Select vibrant leaves for freshness.); 1 medium head garlic (Roast until caramelized.); 2 tablespoons olive oil (For roasting garlic and sautéing spinach.); 1 cup ricotta cheese (Mascarpone can be a richer alternative.); 1 cup mozzarella cheese (Shredded, for topping.); ½ cup feta cheese (Crumble for a tangy flavor.); ¼ cup grated Parmesan cheese (For additional flavor.); 1 teaspoon dried oregano (Essential for Greek flavor.); 1 teaspoon crushed red pepper flakes (Optional, for spiciness.); salt (Add to taste.); pepper (Add to taste.)

I will never forget the intense aroma that filled my kitchen when I roasted the garlic for this dish. It’s a transformative moment, as the pungent bulb caramelizes into something sweet and buttery—perfect for enhancing any meal! My Greek Roasted Garlic Spinach White Pizza captures that magic, offering a healthier pizza option that doesn’t skimp on flavor. This delightful twist combines velvety ricotta, fresh spinach, and a medley of cheeses atop a crispy crust, making it an ideal choice for those wanting nutritious meals without sacrificing taste. Plus, it’s easy enough for a weeknight dinner yet impressive enough for a get-together with friends. Ready to take your pizza night to a whole new level? Let’s dive in!

Why Is This Pizza So Irresistible?

Simplicity at its Best: This recipe uses pre-made pizza crust, making it super quick to whip up even on busy weeknights.

Flavor Explosion: The sweet roasted garlic mingles perfectly with creamy ricotta and tangy feta, creating a mouthwatering experience in every bite.

Nutritious & Delicious: With fresh spinach and a blend of cheeses, this pizza provides essential nutrients without compromising on taste.

Versatile Options: Feel free to add more veggies or proteins to match your personal preferences, just like in a Greek Chicken Gyros or a Jalapeno Popper Roasted dish!

Crowd-Pleaser: Serve it alongside a bright Mediterranean salad, and you’ll impress friends and family alike with this delightful twist on pizza night!

Greek Roasted Garlic Spinach White Pizza Ingredients

For the Crust
• Pre-made pizza crust – This serves as the foundation and can be swapped for your favorite homemade dough for a personal touch.
For the Toppings
• Fresh spinach – Packed with vitamins A, C, and K; select vibrant leaves for maximum freshness.
• Garlic (1 medium head) – Roast it until caramelized for a sweet and deep flavor that enhances the pizza.
• Olive oil (2 tablespoons) – Enhances the flavor of sautéed spinach and roasted garlic beautifully.
• Ricotta cheese (1 cup) – This light and creamy cheese forms the base for that irresistible flavor; mascarpone can be a rich alternative.
• Mozzarella cheese (1 cup, shredded) – Melts perfectly, contributing that gooey texture we all love in a pizza.
• Feta cheese (½ cup, crumbled) – Adds a lovely tanginess; feel free to substitute goat cheese for a different flavor profile.
• Grated Parmesan cheese (¼ cup) – Provides a nutty layer of umami goodness that pairs wonderfully with the other ingredients.
• Dried oregano (1 teaspoon) – A must-have herb that brings out the essence of Greek flavors.
• Crushed red pepper flakes (1 teaspoon, optional) – Add a kick of spice according to your preference for heat.
• Salt and pepper – Essential for seasoning; add them to taste.

This Greek Roasted Garlic Spinach White Pizza is not only a feast for the senses but also a tasty step toward healthier eating!

Step‑by‑Step Instructions for Greek Roasted Garlic Spinach White Pizza: A Flavorful Delight

Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Take a medium head of garlic and slice the top off to expose the cloves. Drizzle with olive oil, wrap it in foil, and roast it for 30-35 minutes until the cloves feel soft when pressed. As it roasts, the sweet aroma of caramelized garlic will fill your kitchen, setting the perfect mood for your Greek Roasted Garlic Spinach White Pizza.

Step 2: Prepare the Spinach
While the garlic is roasting, heat the remaining olive oil in a skillet over medium heat. Add a generous handful of chopped fresh spinach and sauté for about 2-3 minutes until fully wilted. Season your sautéed spinach with salt and pepper to taste. Once done, set the spinach aside; this vibrant green will add both flavor and nutrition to your pizza masterpiece.

Step 3: Make the White Sauce
Once the roasted garlic has cooled slightly, squeeze the cloves out into a mixing bowl. Mash the caramelized garlic with a fork until smooth, then add in the ricotta cheese, half of the shredded mozzarella, dried oregano, along with a pinch of salt and pepper. Blend everything together until it’s creamy and evenly mixed—this luscious garlic-ricotta mixture will be the flavorful base for your Greek Roasted Garlic Spinach White Pizza.

Step 4: Assemble the Pizza
Spread the garlic-ricotta mixture evenly over your pre-made pizza crust, reaching all edges for an even coating. Next, carefully layer on the sautéed spinach, ensuring it’s distributed well. Top the pizza with the remaining mozzarella and crumbled feta cheese, which will add a tangy kick. If you enjoy a bit of spice, sprinkle on crushed red pepper flakes now.

Step 5: Bake the Pizza
Place your assembled pizza into the preheated oven and bake for 15-20 minutes. Keep an eye on the pie and watch for the crust turning golden brown and the cheese bubbling and slightly browning. This is your cue that your Greek Roasted Garlic Spinach White Pizza is nearly done and ready to impress!

Step 6: Finishing Touches
After baking, remove the pizza from the oven and let it cool for a few minutes on a wire rack. This rest time allows the cheese to set slightly. Before slicing, garnish with fresh basil if desired, which adds a burst of color and freshness. Now, it’s time to slice your Greek Roasted Garlic Spinach White Pizza and serve it to delight your friends and family!

How to Store and Freeze Greek Roasted Garlic Spinach White Pizza

Fridge: Store leftover pizza in an airtight container for up to 3 days. Wrap slices tightly in plastic wrap to maintain freshness and prevent moisture loss.

Freezer: For longer storage, freeze individual slices in airtight freezer bags for up to 2 months. Layer parchment paper between slices to keep them from sticking.

Reheating: Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy. Alternatively, you can microwave for a quick snack, but the crust may lose crunch.

Make-Ahead Tip: The garlic-ricotta base can be prepared in advance and refrigerated for up to 3 days, making it easy to assemble your Greek Roasted Garlic Spinach White Pizza when you’re ready to bake!

Make Ahead Options

Busy home cooks will love the convenience of preparing certain components of the Greek Roasted Garlic Spinach White Pizza in advance! You can roast the garlic and refrigerate it for up to one week, ensuring its sweet, caramelized flavor is just waiting to elevate your dish. Additionally, the white sauce can be prepared up to 3 days ahead; simply store it in an airtight container in the fridge to keep it fresh. When you’re ready to enjoy your pizza, just spread the garlic-ricotta mixture over the crust, add sautéed spinach and cheeses, then bake at 400°F (200°C) for about 15-20 minutes. These make-ahead tips will save you precious time and yield delicious, stress-free pizza nights!

What to Serve with Greek Roasted Garlic Spinach White Pizza

Pairing this delightful pizza with complementary sides will make your meal feel complete and satisfying.

Mediterranean Salad: Fresh cucumbers, ripe tomatoes, olives, and feta create a refreshing contrast to the creamy pizza, enhancing the Greek flavors in your meal. The cool crunch of the salad perfectly balances the rich cheese.
Roasted Vegetables: A mix of seasonal veggies, such as zucchini, bell peppers, and eggplant, drizzled with olive oil and herbs intensifies the Mediterranean essence while adding a hearty touch. The caramelization enhances their natural sweetness, making them an irresistible side.
Garlic Bread: Keeping in the garlic theme, crispy garlic bread is a comforting, indulgent choice that pairs beautifully with the pizza. The crunchy exterior complements the soft, chewy pizza crust for a delightful texture contrast.
Lemon Orzo Soup: This light, zesty soup acts as a perfect starter, cleansing the palate between bites of the pizza. Its citrus notes pair beautifully with the savory garlic flavors, adding a refreshing twist to the meal.
Tzatziki Sauce: Serve this cool, creamy dip on the side for an extra burst of flavor. The tangy yogurt with cucumber and dill elevates each slice, adding a delightful, refreshing element.
Sangria: Complete the experience with a glass of fruity sangria. This vibrant, refreshing drink harmonizes with the pizza’s richness while providing a delightful combination of flavors.
Baklava: For dessert, enjoy a slice of honey-soaked baklava. This classic sweet treat complements the savory pizza with its nutty filling and sweet, flaky layers, leaving everyone satisfied.

Expert Tips for Greek Roasted Garlic Spinach White Pizza

Roast Perfectly: Ensure your garlic is roasted until tender; this sweetness is key to flavor. Under-roasting can leave a pungent taste.
Crust Care: Avoid overloading the toppings to prevent a soggy crust. Less is more when it comes to achieving that perfect crispy base.
Use a Stone: If available, use a pizza stone to bake your Greek Roasted Garlic Spinach White Pizza. Preheat it for at least 30 minutes for optimal crispness.
Watch the Bake: Keep a close eye on your pizza while baking—once the cheese is bubbly and starting to brown, it’s time to take it out to avoid burning.
Double the Spinach: For increased nutrition, don’t hesitate to double the spinach amount. This adds vibrant color and health benefits without overwhelming the dish.

Greek Roasted Garlic Spinach White Pizza: Customizable Twists

Feel free to jazz up this delightful pizza with your own creative touches and flavor upgrades!

Dairy-Free: Use a non-dairy cheese alternative like cashew cream or coconut yogurt for a creamy base.
Veggie Loaded: Toss in colorful bell peppers or artichokes for a delightful crunch and extra nutrients.
Protein Boost: Top with grilled chicken or sautéed shrimp for a heartier pizza that satisfies even the hungriest appetites.
Different Cheeses: Instead of ricotta, try cottage cheese or goat cheese for diverse flavor profiles and textures.
Herb Explosion: Consider adding fresh basil or parsley after baking to enhance the pizza’s brightness and freshness.
Spicy Kick: Increase the crushed red pepper flakes or add sliced jalapeños for extra heat.
Whole Wheat Crust: Swap out the pre-made pizza crust for whole wheat for added fiber and nutrition.
Caramelized Onions: Add some sweet caramelized onions to introduce a layer of sweetness that harmonizes wonderfully with the garlic.

As you play around with flavors, you’ll create a unique masterpiece that reflects your personal taste! Don’t forget to serve it alongside a refreshing Mediterranean salad like the one you might enjoy with Greek Chicken Gyros or enliven your meal with a side of Roasted Vegetable Shawarma. Enjoy your culinary adventure!

Greek Roasted Garlic Spinach White Pizza Recipe FAQs

What type of spinach should I use for the best flavor?
I recommend using fresh spinach with vibrant green leaves—look for any with dark spots all over, as those are indicators of wilting. Fresh spinach is packed with vitamins A, C, and K, elevating the nutritional value of your Greek Roasted Garlic Spinach White Pizza.

How can I store leftover pizza?
Store your leftover Greek Roasted Garlic Spinach White Pizza in an airtight container in the fridge for up to 3 days. For best results, wrap slices tightly in plastic wrap to prevent moisture loss and keep it fresh.

Can I freeze this pizza?
Absolutely! To freeze, wrap individual slices of Greek Roasted Garlic Spinach White Pizza in plastic wrap, then place them in airtight freezer bags. You can freeze them for up to 2 months. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.

What should I do if my pizza crust turns out soggy?
If you’re facing a soggy crust, there are a few things to check. Ensure you’re not overloading the toppings—less is often more! Pre-bake your crust alone for about 5-7 minutes before adding toppings. This helps create a barrier that keeps the moisture from making the crust soggy.

Are there any dietary considerations to keep in mind?
If you have dairy allergies, consider using nut-based cheeses or vegan alternatives to ricotta and mozzarella. For those with gluten sensitivities, a gluten-free pre-made crust can be an excellent option that allows you to enjoy this delicious Greek Roasted Garlic Spinach White Pizza without worry!