Name: Classic Coleslaw Recipe - Creamy, Quick, and Oh-So-Tasty!
Prep time: 20 min
Total time: 35 min
Ingredients: 1.5 cups mayonnaise (Substitution: For a tangier version, use plain Greek yogurt.); 1/3 cup apple cider vinegar (Adds tanginess.); 1 juice lemon (Enhances overall flavor.); 2 tsp kosher salt; 1 tsp black pepper; 2 (16-oz) bags pre-shredded coleslaw mix (Convenient for quick prep.); 1/4 cup chopped parsley (Provides vibrant color.); 1/4 cup chopped fresh dill (Enhances flavor.)

As the sun starts to warm up the afternoons, the familiar sounds of laughter and sizzling grills fill the air. It’s the perfect time for a gathering, and what better way to elevate your BBQ than with a classic coleslaw recipe? This creamy coleslaw isn’t just quick to whip up; it adds a refreshing crunch that pairs beautifully with smoky grilled meats and picnic favorites. With a delightful blend of mayonnaise and apple cider vinegar, it’s the ultimate side dish for potlucks, ensuring your creations shine on everyone’s plate. Plus, you can easily adjust the ingredients with swap-in ideas, like using Greek yogurt for a lighter twist. Curious how this traditional delight can transform your summer meals? Let’s dive into the creamy goodness!

Why is this coleslaw a must-try?

Creamy and Crunchy: This classic coleslaw recipe delivers a perfect balance of rich creaminess and refreshing crunch that will have everyone coming back for seconds.

Quick Preparation: With just about 20 minutes of prep time, you can elevate any meal without spending hours in the kitchen.

Versatile Ingredients: Easily swap mayonnaise for Greek yogurt to lighten it up or add apples for a sweet twist—this recipe is all about flexibility!

Perfect Pairing: Whether it’s a BBQ, picnic, or potluck, this coleslaw complements grilled meats and sandwiches, making it an all-time favorite.

Crowd-Pleasing Flavor: The combo of tangy vinegar and fragrant herbs sets this dish apart, ensuring it’s a hit at any gathering, just like my delicious Sourdough Discard Bagels or the light and zesty Strawberry Lemon Blondies.

Classic Coleslaw Recipe Ingredients

For the Dressing

1 ½ cups mayonnaise – This provides the rich creaminess; Substitution: For a tangier version, use plain Greek yogurt.
1/3 cup apple cider vinegar – Adds tanginess to balance the dish’s sweetness.
Juice of 1 lemon – Enhances overall flavor and adds brightness.
2 tsp kosher salt & 1 tsp black pepper – Essential for seasoning and enhancing overall flavor.

For the Slaw Mix

2 (16-oz) bags pre-shredded coleslaw mix – Convenient for quick prep; Note: Freshly shredded cabbage gives a crunchier texture.
1/4 cup chopped parsley – Provides a fresh flavor and vibrant color.
1/4 cup chopped fresh dill – Introduces a lovely herbaceous note that complements the dressing.

Make this classic coleslaw recipe a staple dish at your gatherings, and enjoy the delicious homemade touch!

Step‑by‑Step Instructions for Classic Coleslaw Recipe

Step 1: Prepare the Dressing
In a large mixing bowl, combine 1 ½ cups of mayonnaise, 1/3 cup of apple cider vinegar, and the juice of 1 lemon. Add 2 teaspoons of kosher salt and 1 teaspoon of black pepper to enhance the flavor. Whisk these ingredients together until the mixture is smooth and creamy, creating a delicious dressing for your classic coleslaw recipe.

Step 2: Combine the Slaw Mix
Add 2 bags (16 oz each) of pre-shredded coleslaw mix directly into the bowl with your dressing. Using a large spatula or tongs, toss the slaw mix gently to ensure every piece is coated evenly with the creamy dressing. Aim for a bright, colorful blend that looks fresh and inviting, and set aside while you prepare the herbs.

Step 3: Incorporate Fresh Herbs
Stir in 1/4 cup of chopped parsley and 1/4 cup of chopped fresh dill into the coleslaw mixture. These herbs not only add a pop of color but also enhance the flavor profile of your classic coleslaw recipe. Mix thoroughly until the herbs are well distributed, providing a fragrant aroma that will tantalize your taste buds.

Step 4: Chill and Serve
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 15 minutes. This chilling time allows the flavors to meld beautifully, enhancing the overall taste. After the chilling period, give the coleslaw a good stir to refresh it before serving, ensuring a creamy, crunchy side dish that’s the perfect complement to your favorite meals.

How to Store and Freeze Classic Coleslaw

Fridge: Store your classic coleslaw in an airtight container in the refrigerator for up to 3 days. This helps maintain its freshness and crunch.

Freezer: While it’s best enjoyed fresh, you can freeze coleslaw for up to 2 months. However, the texture may change. Thaw in the fridge before serving.

Reheating: If you’ve frozen the coleslaw, avoid reheating it. Instead, let it come to room temperature for about 30 minutes before serving to help retain some crunch.

Prepping Ahead: To save time, prepare your dressing and chop the herbs in advance. Mix with the coleslaw just before serving to keep it fresh and flavorful.

Make Ahead Options

These classic coleslaw recipes are perfect for busy home cooks looking to save time! You can prepare the dressing—combining mayonnaise, apple cider vinegar, lemon juice, salt, and pepper—up to 24 hours in advance. Just store it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, you can chop the parsley and dill ahead of time, keeping them fresh in the fridge for up to 3 days. When you’re ready to serve, simply mix the dressing with the pre-shredded coleslaw mix along with the herbs, and let it chill for at least 15 minutes. This way, you’ll enjoy a delicious classic coleslaw recipe without the last-minute rush!

Classic Coleslaw Recipe Variations

Feel free to get creative with this classic coleslaw recipe; the possibilities for customizing are endless and delicious!

Greek Yogurt: Swap mayonnaise for Greek yogurt for a lighter, tangy twist without sacrificing creaminess.
Add Fruit: Toss in diced apples or raisins for a hint of sweetness that brightens the flavor profile. They’ll add a surprising crunch!
Shredded Carrots: Incorporate shredded carrots to boost nutrition and add a pop of vibrant color. This adds an eye-catching touch!
Cabbage Mix: Use a mix of different cabbages, like red and Savoy, for a colorful, textural twist that makes your coleslaw extra inviting.
Spicy Kick: For those who like it hot, mix in diced jalapeños or a sprinkle of cayenne pepper to liven things up. It’ll give your coleslaw an exciting edge!
Herb Variety: Experiment with other fresh herbs like cilantro or chives to introduce unique flavors that express your culinary style.
Nuts or Seeds: Add toasted sunflower seeds or almonds for crunch and a nutty flavor that complements the creaminess beautifully.
Citrus Zing: Make it tropical by adding orange zest and juice for a refreshing citrusy pop that shines in every bite!

With these variations, your classic coleslaw can be tailored to match any gathering or meal. Whether you’re serving it at a BBQ or alongside my Cheese Danish, it’s bound to impress!

What to Serve with Classic Creamy Coleslaw

Looking to create a delightful meal that will impress your guests? Let’s explore some perfect pairings that elevate your dining experience!

Grilled BBQ Chicken: Juicy and smoky, BBQ chicken is a classic companion for coleslaw, enhancing the flavors and bringing a satisfying contrast.
Pulled Pork Sandwiches: The tender pulled pork balances the creamy crunch of the coleslaw, creating a perfect layering of taste and texture that’s irresistible.
Corn on the Cob: Sweet and buttery corn elevates the freshness of the coleslaw, providing a vibrant addition to your plate that screams summer.
Baked Beans: The savory, hearty taste of baked beans beautifully offsets the tangy sweetness of coleslaw, creating a hearty meal that’s sure to please.
Potato Salad: A creamy potato salad complements the crunch of coleslaw, adding variety and richness while making your meal look downright inviting.
Chilled Chardonnay: The crispness and fruitiness of a chilled Chardonnay enhance the refreshing flavors of the coleslaw, making it a delightful drink pairing.
Chocolate Chip Cookies: End your meal with a classic dessert like chocolate chip cookies; their sweetness pairs beautifully with the tang in the coleslaw.
Grilled Veggie Skewers: Colorful and healthy, these skewers provide a smoky flavor that harmonizes with the creamy coleslaw, making every bite a celebration of taste!

These pairings will truly showcase your classic coleslaw recipe, transforming any gathering into a memorable feast!

Expert Tips for Classic Coleslaw Recipe

Freshness Check: Always inspect your coleslaw mix for freshness. A crisp texture makes a world of difference in your classic coleslaw recipe.
Chill Time: Allow the coleslaw to chill for at least 15 minutes. This step enhances the flavors and makes the dish even more refreshing.
Substitution Savvy: If you prefer a healthier option, swap mayonnaise for Greek yogurt without losing creaminess, perfect for lightening up your classic coleslaw recipe.
Herb Boost: Fresh herbs can elevate your dish. Try adding chives or cilantro for a unique twist that complements the traditional flavors beautifully.
Avoiding Soggy Slaw: Dress your coleslaw mix just before serving to keep it crisp and crunchy. Otherwise, it may become watery as it sits.

Classic Coleslaw Recipe FAQs

What should I look for when selecting cabbage for coleslaw?
Absolutely! When choosing cabbage, you want to look for heads that are firm and heavy for their size, indicating freshness. Avoid any with dark spots or blemishes that may signify spoilage. If you’re opting for pre-shredded coleslaw mix, ensure the packaging is intact and check the expiration date for freshness.

How should I store leftover coleslaw?
After you’re done enjoying your delicious classic coleslaw recipe, store leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, but remember, the longer it sits, the more the texture might soften. Give it a good stir before serving to refresh it if needed!

Can I freeze classic coleslaw for later use?
You can indeed freeze coleslaw, though it’s best enjoyed fresh. If you choose to freeze, transfer it to an airtight container or freezer bag, ensuring to remove excess air to prevent freezer burn. Classic coleslaw can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight, and allow it to come to room temperature before serving to help retain some of its crunch.

What if my coleslaw turns out too watery?
Very! If you find that your coleslaw is too watery, it might be due to the moisture released from the vegetables after dressing. One way to combat this is to dress the slaw mix just before serving. You can also try adding a bit of shredded carrots or even a sprinkle of extra salt, which helps draw out water when combined and creates a more pleasant, crunchy salad.

Are there any dietary considerations I should keep in mind?
Definitely! If you’re preparing this classic coleslaw recipe for a group, be mindful of your guests’ dietary preferences or restrictions. It’s a good idea to label your dish if it contains ingredients like mayonnaise that could be an allergen for some. Also, substituting Greek yogurt in place of mayonnaise offers a dairy-friendly and lower-calorie option, making it suitable for those watching their diet.