As the scent of freshly baked cookies wafts through my home, it’s hard not to feel an overwhelming surge of holiday nostalgia. These Christmas M&M Cookies bring magical memories of laughter and joy, enveloped in soft, chewy goodness and festive colors. Perfect for holiday gatherings or simply to enjoy with loved ones, this recipe is super easy to whip up, making it a go-to for those hectic December nights. Plus, they make delightful gifts that spread cheer to neighbors and friends. Ready to make a batch and maybe create some new memories? Let’s dive in!
Why Are These Christmas Cookies Irresistible?
Soft, Chewy Texture: Every bite of these Christmas M&M Cookies delivers a melt-in-your-mouth experience that will have you reaching for just one more.
Festive Colors & Flavors: The vibrant M&Ms not only add a pop of holiday color but also a sweet crunch that brightens up any gathering.
Quick & Easy Preparation: With just a few simple steps, these cookies come together quickly, making them perfect for busy holiday schedules.
Perfect for Gifting: Pack them up in a festive tin, and you’ve got a delightful homemade gift that friends and family will love, just like our Tiramisu Christmas Cookies.
Versatile Variations: Customize your cookies effortlessly! Swap in seasonal candies or add a sprinkle of festive spices for an extra twist.
This recipe is sure to please everyone, ensuring your holiday celebrations are filled with joy, warmth, and lots of delicious cookies!
Christmas M&M Cookies Ingredients
Get ready to create festive magic!
For the Cookie Base
- Unsalted Butter – Provides richness and moisture; substitute with margarine if needed.
- Brown Sugar – Adds moisture and a deep caramel flavor; can replace half with white sugar for a lighter taste.
- Granulated Sugar – Offers sweetness and contributes to the cookie’s texture; using coconut sugar makes for a healthier alternative.
- Egg – Binds the ingredients together and aids with leavening; a flax egg works great for a vegan version.
- Vanilla Extract – Enhances flavor depth; try almond extract for a lovely twist.
- All-Purpose Flour – Gives structure to the cookies; substitute with a gluten-free flour blend to make gluten-free cookies.
For the Leavening
- Baking Soda – Acts as a leavening agent for a light texture; baking powder can work, but the cookie’s texture will vary.
- Baking Powder – Provides additional leavening, but only use if lacking baking soda.
- Salt – Balances flavors, enhancing the sweetness in your Christmas M&M Cookies.
For the Delightful Mix-ins
- Semi-Sweet Chocolate Chips – Adds rich chocolatey goodness; feel free to swap in dark or milk chocolate chips based on your preference.
- Christmas Colored M&Ms – Brings festive colors and crunch; regular M&Ms are a delightful classic alternative.
Step‑by‑Step Instructions for Christmas M&M Cookies
Step 1: Prep & Creaming
Begin by softening 1 cup of unsalted butter and placing it in a mixing bowl. Cream the butter with ¾ cup of brown sugar and ¾ cup of granulated sugar until the mixture is light and fluffy, about 3-5 minutes. This aeration is key for fluffy Christmas M&M Cookies!
Step 2: Add Egg & Vanilla
Crack in 1 large egg and add 2 teaspoons of vanilla extract to the creamed mixture. Using a mixer, blend well until thoroughly combined, about 1-2 minutes. The mixture should be smooth and slightly glossy, indicating it’s ready for the next step.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. This ensures even distribution of the leavening agents, which is crucial for the perfect rise in your Christmas M&M Cookies.
Step 4: Mix Wet and Dry
Gradually add the dry ingredients to the wet mixture using a spatula or mixer on low speed. Mix until just combined, being careful not to overmix. The dough should be slightly sticky, indicating a perfect balance for soft and chewy Christmas M&M Cookies.
Step 5: Fold in Chips and M&Ms
Gently fold in 1 cup of semi-sweet chocolate chips and 1 cup of Christmas-colored M&Ms until evenly distributed. Once fully incorporated, cover the bowl with plastic wrap and chill the dough in the refrigerator for 1-2 hours. This step helps the flavors meld and improves the texture of your cookies.
Step 6: Preheat & Prepare Baking Sheet
While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or coat it with non-stick spray. This will ease the transfer of your delightful Christmas M&M Cookies once they’re ready to bake.
Step 7: Shape and Bake
After chilling, scoop out 2-3 tablespoon portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between them. Press a few more M&Ms on top for added color, then bake in the preheated oven for 8-10 minutes. Look for a light golden edge while the center appears slightly underbaked.
Step 8: Cool Down
Once baked, remove the baking sheet from the oven and allow the cookies to set on the pan for about 2-3 minutes. This helps them firm up before transferring them to a wire rack to cool completely. Enjoy the delightful aroma of your Christmas M&M Cookies filling your kitchen!
How to Store and Freeze Christmas M&M Cookies
Room Temperature: Store your baked Christmas M&M Cookies in an airtight container at room temperature for up to 1 week. This will keep them soft and chewy!
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring to an airtight container. They can last up to 3 months in the freezer.
Dough Storage: If you want to prepare in advance, wrap the cookie dough tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months; just thaw in the fridge before baking.
Reheating: To enjoy cookies that taste freshly baked, reheat them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 3-5 minutes.
Variations & Substitutions for Christmas M&M Cookies
Customize your Christmas M&M Cookies to suit your taste buds and dietary needs, all while keeping that delightful holiday spirit alive!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat.
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Vegan Delight: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) for a vegan-friendly version.
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Dairy-Free: Use coconut oil or a plant-based butter instead of unsalted butter for a simple dairy-free switch.
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Nutty Addition: Add ½ cup of chopped nuts, such as walnuts or pecans, to enhance the texture and flavor profile of these cookies.
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Spiced Up: Incorporate a teaspoon of cinnamon or ginger to the dry ingredients for a warm, spiced twist that complements the festive vibe.
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Minty Fresh: Swap the M&Ms for mint chocolate candies or add a few drops of peppermint extract for a refreshing holiday twist that pairs beautifully with a cup of hot cocoa.
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Crunch Factor: Fold in crushed pretzels or toffee bits for an addictive crunch that adds a delightful surprise in every bite.
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Bigger Batches: Double your dough and create a beautiful assortment by mixing different chocolates, like dark and white chocolate chips, for a cookie platter that’s sure to impress.
You can combine these variations with festive treats like our Gingerbread Cookie Christmas or even our flavorful Christmas Spice Cake for a heartfelt homemade gift!
Expert Tips for Christmas M&M Cookies
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Chill the Dough: Allowing the cookie dough to chill for 1-2 hours is essential. It helps the cookies maintain their shape and enhances their chewy texture.
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Avoid Over-Mixing: When combining wet and dry ingredients, mix just until incorporated. Over-mixing can result in tough cookies instead of soft and chewy Christmas M&M Cookies.
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Don’t Over-Bake: Keep a close eye on your cookies. They should be slightly underbaked when you remove them from the oven, as they will firm up on the baking sheet.
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Use Quality Ingredients: For the best flavor, invest in good-quality chocolate chips and vanilla extract. This will elevate the taste of your Christmas M&M Cookies.
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Customize Your Mix-Ins: Feel free to experiment with different candies or nuts. Each variation can bring its own delightful surprise to your cookies!
Make Ahead Options
These Christmas M&M Cookies are perfect for busy home cooks looking to streamline their holiday baking! You can prepare the cookie dough up to 24 hours in advance by completing steps 1-5. Simply cover the bowl with plastic wrap and refrigerate until you’re ready to bake. If you’d like to plan even further ahead, the dough can be frozen for up to 3 months; just scoop and freeze the cookie dough balls on a baking sheet before transferring them to a freezer-safe bag. When it’s time to bake, simply preheat your oven and add a couple of extra minutes to the baking time if baking from frozen. By making your Christmas M&M Cookies in advance, you’ll ensure that they remain just as delicious, making your holiday season a little less hectic.
What to Serve with Christmas M&M Cookies
The joy of these festive treats is best shared with a selection of delightful accompaniments that enhance every moment of your holiday gatherings.
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Glass of Milk: A classic pairing that perfectly complements the soft and chewy texture of the cookies, balancing their sweetness with creamy richness.
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Hot Cocoa: Rich, warm chocolatey goodness adds a cozy touch, making each bite even more indulgent during cold winter nights. It’s like a warm hug in a cup!
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Vanilla Ice Cream: A scoop of smooth vanilla ice cream creates a delightful contrast to the warm cookies, making for a perfect dessert duo. As the ice cream melts, it mingles with the cookie to form a luscious bite.
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Coffee or Espresso: The robust flavors of freshly brewed coffee can enhance the sweetness of the cookies, making it an ideal choice for an afternoon treat or holiday brunch.
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Fruit Salad: Bright, fresh fruit adds a refreshing contrast that balances the richness of the cookies, creating a well-rounded dessert table.
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Cheery Festive Punch: Serve a fruity, sparkling punch to brighten up your holiday cookie presentation. The effervescence paired with cookies sparks joy at any gathering!
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Nutty Trail Mix: For a quick and healthier side, a crunchy nut mix with dried fruits can provide an exciting texture variation while keeping things festive. It’s a delightful contrast to the soft cookies.
Christmas M&M Cookies Recipe FAQs
What type of M&Ms should I use in my Christmas M&M Cookies?
Absolutely go for Christmas colored M&Ms, which add a festive touch! If you can’t find them, regular M&Ms work just as well. You can even use seasonal candies for an extra fun twist, like Peppermint M&Ms.
How should I store my Christmas M&M Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. This will maintain their soft and chewy texture, allowing you to enjoy the deliciousness longer!
Can I freeze the dough for Christmas M&M Cookies?
Yes, you can! Wrap the cookie dough tightly in plastic wrap and place it in a freezer bag. It can be stored for up to 3 months. When you’re ready to bake, simply thaw it in the fridge overnight and proceed with baking as usual.
What if my cookies spread too much while baking?
Very often, cookies spread due to warm dough or overmixing. To prevent this, ensure the dough is chilled for 1-2 hours before baking. Also, avoid over-mixing after adding the flour; mix just until combined!
Can I make these cookies gluten-free?
Certainly! Substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 ratio to maintain the right texture. Be sure to check all your other ingredients to ensure they are gluten-free as well!
Christmas M&M Cookies That Melt in Your Mouth Every Time
Ingredients
Equipment
Method
- Begin by softening unsalted butter and placing it in a mixing bowl. Cream the butter with brown sugar and granulated sugar until light and fluffy.
- Crack in the egg and add vanilla extract to the creamed mixture. Blend well until smooth and glossy.
- In a separate bowl, sift together all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in chocolate chips and Christmas colored M&Ms. Cover the bowl and chill in the refrigerator.
- While the dough chills, preheat your oven to 350°F (175°C) and prepare a baking sheet.
- Scoop out portions of dough, roll into balls, and place them on the baking sheet. Press M&Ms on top and bake for 8-10 minutes.
- Allow the cookies to set on the pan for a few minutes before transferring them to a wire rack to cool completely.
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