The aroma wafting from the kitchen took me back to family gatherings, where laughter mingled with the scent of warmth and comfort. It’s no wonder that the Best Ever Campbells Green Bean Casserole: Creamy & Easy! has become a staple at our holiday feasts—this dish isn’t just food; it’s a heartwarming tradition. What I love most about this classic comfort food is its effortless preparation and the happiness it brings to both young and old alike. With tender green beans enveloped in a luscious, creamy mushroom sauce and topped with crispy fried onions, this casserole is as delicious as it is simple to make. Perfect for your next potluck or cozy family dinner, you can even personalize it with your favorite twists! So, what variations will you try to make this dish uniquely yours?
Why is this casserole so irresistible?
Comforting, Timeless Dish: This casserole melds together delicious flavors and nostalgic memories that warm every heart at the table.
Easy to Customize: Whether you toss in sautéed mushrooms or a sprinkle of cheese, it’s easy to make it your own.
Family Favorite: Perfect for gatherings, the crispy fried onions add a delightful crunch that appeals to all ages.
Quick Prep Time: With just a few simple steps, you can have a delicious side ready in no time—ideal for busy weeknights or holiday celebrations.
Versatile Serving: This dish pairs beautifully with roasted meats like turkey or grilled salmon, making it a great addition to any meal. Check out our Chicken Bacon Ranch for another family favorite!
Tradition Meets Simplicity: The ease of preparation combined with rich flavors keeps this American classic a go-to for many, ensuring it continues to be part of family traditions for years to come.
Best Ever Campbells Green Bean Casserole Ingredients
Looking to recreate this creamy delight? Here’s what you’ll need!
For the Base
• Campbell’s Condensed Cream of Mushroom Soup – A creamy foundation that brings comforting richness; opt for reduced-fat for a lighter option.
• Milk – Adds creaminess to your sauce; substitute with vegetable broth for a dairy-free twist.
• Ground Black Pepper – Enhances the overall flavor; adjust to taste or use white pepper to keep it subtle.
• Soy Sauce – Introduces a savory umami depth; feel free to omit if you’re watching sodium intake.
For the Vegetables
• Green Beans – The stars of the casserole; choose fresh for best texture but frozen or canned (well-drained) work too!
For the Crunchy Topping
• Crispy Fried Onions – Adds a delightful crunch; you can use homemade or store-bought, and for a fun twist, try garlic-flavored ones.
Now that you have all the ingredients laid out, you’re just a few steps away from serving the Best Ever Campbells Green Bean Casserole: Creamy & Easy!
Step‑by‑Step Instructions for Best Ever Campbells Green Bean Casserole: Creamy & Easy!
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even cooking of the casserole. As the oven warms up, it’ll be ready to bake your delicious creation, which will soon fill your home with the inviting aroma of comfort.
Step 2: Grease the Baking Dish
While the oven is preheating, take a 1.5-quart or 2-quart baking dish and lightly grease it with butter or cooking spray. This prevents the casserole from sticking, ensuring that every creamy, cheesy bite can be easily served. A well-greased dish will help achieve a perfect presentation for your Best Ever Campbells Green Bean Casserole!
Step 3: Drain the Green Beans
If you’re using canned or frozen green beans, drain them thoroughly to eliminate excess moisture that can make your casserole watery. Pat them dry with a clean towel to achieve the perfect texture. Fresh green beans are also a great option for this dish, providing optimal flavor and crunch.
Step 4: Create the Creamy Mixture
In a large mixing bowl, combine one can of Campbell’s Condensed Cream of Mushroom Soup, about a cup of milk, ground black pepper, and soy sauce. Mix these ingredients together until they are smooth and well blended. This creamy base will envelop your green beans, ensuring that the casserole is rich and delicious.
Step 5: Combine Green Beans and Onions
Fold the drained green beans into your creamy mixture gently, being careful not to break them. Next, add 2/3 of your crispy fried onions, incorporating them into the mixture to enhance the flavors. This combination infuses the Best Ever Campbells Green Bean Casserole with delightful crunch and taste.
Step 6: Pour the Mixture into the Dish
Pour the creamy green bean mixture into the greased baking dish, spreading it evenly with a spatula. This ensures that every portion is generously coated with the rich sauce for a wonderfully cohesive casserole. Your oven should be preheated by now, ready for the next tasty step!
Step 7: Initial Bake
Position the baking dish in the preheated oven and bake uncovered for 25-30 minutes. As the casserole cooks, you’ll notice it become bubbly and the edges start to brown slightly. This is a sign of the deliciousness to come, as the flavors meld together perfectly.
Step 8: Add the Final Crunch
Once the casserole has baked, take it out and sprinkle the remaining crispy fried onions evenly on top. This layer will provide that signature crunch and beautiful golden finish. Carefully return the dish to the oven for an additional 5-10 minutes, just until the onions become crispy and lightly browned.
Step 9: Allow to Cool Before Serving
After the final bake, remove the casserole from the oven and allow it to rest for 5-10 minutes. This cooling time helps it set and makes slicing easier. The aroma will be irresistible, and your family will be eager to dig into the Best Ever Campbells Green Bean Casserole.
Expert Tips for the Best Ever Campbells Green Bean Casserole
• Well-Drained Beans: Ensure green beans are thoroughly drained and patted dry to avoid a watery casserole. Excess moisture can ruin the creamy texture!
• Monitor Onion Crispiness: Keep a close eye on the crispy fried onions during the final bake; they can burn quickly, diminishing that delightful crunch.
• Cheese Add-In: Experiment with mixing in your favorite cheese blends—such as Gruyère or cheddar—during the last few minutes of baking for enhanced creaminess and flavor.
• Leftover Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days. Reheat in a conventional oven to restore the casserole’s crispiness.
• Make It Your Own: Feel free to customize your Best Ever Campbells Green Bean Casserole by adding sautéed mushrooms or crumbled bacon for additional flavor and texture.
Make Ahead Options
These Best Ever Campbells Green Bean Casserole are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance, covering it tightly and refrigerating to maintain freshness. Prepare the creamy mixture and fold in the green beans and 2/3 of the crispy fried onions, then store it in your greased baking dish. When you’re ready to serve, simply bake it according to the instructions, adding the remaining onions for that crunchy topping in the last few minutes. This way, you’ll enjoy the same delicious taste with minimal effort on busy weeknights or during holiday gatherings!
Best Ever Campbells Green Bean Casserole Variations
Feel free to explore new flavors and textures to make this delicious casserole even more special!
-
Vegan Option: Substitute Campbell’s soup with a creamy vegan alternative and use almond or oat milk for a delightful dairy-free dish.
This twist retains the classic creamy experience while accommodating plant-based diets. -
Cheesy Delight: Add a cup of shredded cheddar or Gruyère cheese to the creamy mixture for an extra layer of richness and flavor.
The gooey cheese melts beautifully, enhancing the comfort factor of this beloved casserole. -
Savory Mushroom Addition: Stir in sautéed mushrooms before baking for an earthy, umami flavor that pairs perfectly with the green beans.
This variation adds depth and a different texture to your casserole, making each bite more enjoyable. -
Crunchy Panko Topping: Swap the crispy fried onions for panko breadcrumbs mixed with melted butter for an equally satisfying but unique topping.
The panko creates a light and crispy finish while adding a new crunch that will surprise your tastebuds. -
Bacon or Pancetta Twist: Incorporate crumbled cooked bacon or pancetta into the mix for a savory kick that elevates the entire dish.
The smoky flavor melds with the creamy base, making it a hit for meat lovers around the table. -
Hot & Spicy Version: Add diced jalapeños or a sprinkle of cayenne pepper to the mixture for a spicy twist that brings a new level of warmth.
This variation keeps it exciting and gives those who love a bit of heat something to enjoy. -
Herbed Variation: Incorporate fresh herbs like thyme or rosemary into the creamy sauce for a refreshing herbal note.
The aromatic herbs perfectly balance the richness, adding brightness to each bite of comfort. -
Nutty Flavor: Toss in some toasted almonds or pecans for a delightful crunch and nutty flavor complementing the creamy green beans.
This addition not only enhances the texture but also brings a pleasing contrast to the dish.
If you’re looking for other comforting recipes to accompany your casserole, be sure to check out my Creamy White Chicken Enchiladas and Chicken Nachos Home for family favorites that everyone will love!
What to Serve with Irresistible Campbells Green Bean Casserole
The perfect meal is all about harmony, and each pairing creates a dance of flavors that warms the heart.
- Roast Turkey: A holiday staple, the savory flavors of turkey complement the creamy richness of the casserole beautifully.
- Grilled Salmon: The flaky texture and subtle flavors of salmon offer a delightful contrast to the rich, creamy dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide an indulgent, comforting side that enhances the meal.
- Honey-Glazed Carrots: Their natural sweetness brightens up the plate while adding a pop of color and freshness alongside the casserole.
- Cranberry Sauce: This tangy, tart element provides a refreshing burst that cuts through the richness of the green bean casserole, balancing flavors.
- Caesar Salad: Crunchy romaine and tangy dressing lend some freshness and texture, making your plate feel complete and vibrant.
- Homemade Dinner Rolls: Soft, buttery rolls are perfect for sopping up the creamy sauce from the casserole, adding comfort to every bite.
- Sparkling Apple Cider: For a festive touch, the bubbly sweetness of sparkling cider elevates the meal and creates a joyful atmosphere.
Let these pairings inspire a meal that your loved ones will cherish and remember!
Storage Tips for Best Ever Campbells Green Bean Casserole
Room Temperature: Allow the casserole to cool completely before refrigerating, but it shouldn’t be left out for more than 2 hours.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness.
Freezer: For longer storage, freeze the casserole before baking. Wrap tightly in plastic wrap and foil; it can be frozen for up to 2 months.
Reheating: Reheat in a conventional oven at 350°F (175°C) for about 20-25 minutes, or until heated through, to keep the texture of your Best Ever Campbells Green Bean Casserole creamy and delightful.
Best Ever Campbells Green Bean Casserole Recipe FAQs
How do I choose the best green beans?
Absolutely! For your casserole, fresh green beans are ideal as they provide the best texture and flavor. Look for beans that are bright green with a slight snap when bent. If you’re using frozen or canned, make sure to drain them well to prevent excess moisture.
How long can I store leftovers in the fridge?
Very! Leftovers of the Best Ever Campbells Green Bean Casserole can be stored in an airtight container in the fridge for up to 3-4 days. Just make sure to cool the casserole completely before refrigerating to help maintain its flavor and freshness.
Can I freeze the casserole?
You bet! To freeze, prepare the casserole but do not bake it. Wrap it tightly in plastic wrap and then in foil. It will keep well in the freezer for up to 2 months. When you’re ready to bake it, let it thaw overnight in the refrigerator and then bake as directed, adding a bit more time if needed.
What should I do if my casserole comes out too watery?
Don’t worry! If your casserole ends up watery, it could be due to not properly draining the green beans. To fix this, you can thicken the casserole by mixing in a tablespoon of cornstarch combined with a little milk or broth before baking, or simply allow it to bake a bit longer uncovered to evaporate excess moisture.
Is this casserole suitable for those with dietary restrictions?
Absolutely! The Best Ever Campbells Green Bean Casserole can easily accommodate dietary needs. You can use reduced-fat soup and milk for a lighter dish, or substitute the milk with vegetable broth for a dairy-free option. Just be mindful of any soy sauce used if you’re avoiding gluten or sodium.
How can I add more flavor to the casserole?
Great question! To boost the flavors in your casserole, consider sautéing some onions or garlic before mixing them into the creamy base. You could also add a dash of Worcestershire sauce or some herbs like thyme or rosemary for an extra layer of taste. The more the merrier!
Best Ever Campbells Green Bean Casserole: Creamy Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease a 1.5-quart or 2-quart baking dish with butter or cooking spray.
- Drain canned or frozen green beans thoroughly and pat dry.
- In a large mixing bowl, combine the soup, milk, pepper, and soy sauce. Mix until smooth.
- Fold in the green beans and 2/3 of the crispy fried onions.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake uncovered for 25-30 minutes until bubbly and edges brown.
- Sprinkle the remaining crispy fried onions on top and return to the oven for another 5-10 minutes.
- Allow to cool for 5-10 minutes before serving.
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