As I rifled through my kitchen, I stumbled upon a few overripe bananas—always a mini crisis for a home chef like me! Rather than let them languish in the fruit bowl, I decided to whip up some delightful Banana Walnut Cookies with Cream Cheese Glaze. This recipe not only transforms those neglected bananas into a luscious treat but it’s also quick to prepare, taking just 15 minutes of your time. These cookies showcase the perfect balance of moist, chewy goodness paired with the nutty crunch of walnuts, all topped off with a creamy glaze that makes them utterly irresistible. Whether you’re looking to impress guests or simply treat yourself after a long day, these cookies are sure to be a new favorite. Ready to let your banana dilemma turn into a sweet triumph?
Why Are These Cookies So Irresistible?
Deliciously Unique: These Banana Walnut Cookies are not just any dessert; they bring together the beloved flavors of banana bread in a fun cookie form. Quick Prep Time: In just 15 minutes, you can have these treats ready to bake! Perfectly Chewy: The combination of ripe bananas and walnuts creates a fantastic texture that’ll keep you coming back for more. Goes Great with Coffee: Pair them with your favorite brew during a relaxing afternoon or serve them on dessert trays for gatherings. Customizable: Swap out walnuts for chocolate chips or add dried fruits for a twist. These cookies are your ticket to transforming overripe bananas into a delightful experience!
Banana Bread Cookies Ingredients
For the Cookies
- All-Purpose Flour – Provides structure to the cookies; can be substituted with a gluten-free blend for a gluten-free option.
- Baking Soda – Helps the cookies rise for a softer texture; ensure it’s fresh for the best results.
- Salt – Enhances the flavor of the cookies; omit if making a low-sodium version.
- Ground Cinnamon – Adds warmth and spice; can be adjusted or omitted for a milder flavor.
- Unsalted Butter – Offers richness and moisture; substitute with coconut oil for a dairy-free version.
- Granulated Sugar – Provides sweetness and helps with the cookie’s texture; brown sugar can be used for a deeper flavor.
- Brown Sugar – Adds moisture and a slight caramel flavor; can be fully replaced by granulated sugar if needed.
- Large Egg – Binds ingredients together; use a flaxseed egg for a vegan alternative.
- Vanilla Extract – Introduces a warm flavor profile; pure vanilla extract is recommended for the best taste.
- Mashed Ripe Bananas – The main flavor component that provides moisture and sweetness; about 2 small bananas needed.
- Chopped Walnuts (optional) – Adds a crunchy texture; can be omitted or replaced with chocolate chips for variation.
For the Glaze
- Cream Cheese – Provides a rich, tangy topping; can be substituted with a non-dairy cream cheese for a dairy-free option.
- Powdered Sugar – Sweetens the glaze and gives it a smooth texture; can be adjusted based on preference for sweetness.
- Milk – Thin out the glaze; substitute with almond milk for a dairy-free option.
- Vanilla Extract (for glaze) – Adds flavor; can be omitted if using flavored cream cheese.
Step‑by‑Step Instructions for Banana Walnut Cookies with Cream Cheese Glaze
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper for easy cookie removal. This helps achieve that crisp edge while keeping your baking sheet clean, ensuring a good start to your Banana Walnut Cookies.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This step will evenly distribute the leavening agent and spices, bringing out the delightful banana bread flavors in your cookies, ensuring they’ll rise perfectly and taste amazing!
Step 3: Cream Butter and Sugars
In a separate large bowl, beat together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar until the mixture is light and fluffy, about 2-3 minutes. This creaming process is vital for incorporating air into your Banana Walnut Cookies, resulting in a chewier texture that melts in your mouth.
Step 4: Add Egg and Bananas
Now, beat in 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture until smooth and combined. Next, mash 2 ripe bananas until smooth and add them to the mix. Stir well until all ingredients are blended; this will give your cookies their signature moisture and sweet flavor.
Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; this ensures that your Banana Walnut Cookies will remain soft and chewy. If you’re using chopped walnuts, fold in ⅓ cup now for that delightful crunch.
Step 6: Shape the Dough
Using a tablespoon, scoop out portions of the cookie dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart. Aim for even, round balls to ensure uniform baking. You’ll see that they hold their shape while spreading a bit during baking, making them beautifully plump.
Step 7: Bake the Cookies
Transfer the baking sheet to the preheated oven and bake for 10-12 minutes. The cookies are done when they are golden at the edges while remaining slightly soft in the center. Keep an eye on them, as every oven can vary, and you want that perfect balance of softness and chewiness.
Step 8: Cool on Wire Rack
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling process not only prevents sogginess but also helps maintain that desired chewy texture in your Banana Walnut Cookies.
Step 9: Prepare the Cream Cheese Glaze
For the glaze, in a bowl, beat together 4 ounces of softened cream cheese, 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. This frosting will add a rich and tangy layer of sweetness that transforms your cookies into a delectable treat.
Step 10: Glaze the Cookies
Once the cookies are completely cooled, drizzle or spread the cream cheese glaze over each one. Feel free to get creative with the amount of glaze; just a touch enhances the flavor beautifully, delivering the perfect finish to your Banana Walnut Cookies. Enjoy the delightful combination of flavors!
What to Serve with Banana Walnut Cookies with Cream Cheese Glaze
Imagine a cozy afternoon gathering, where the warm aroma of fresh cookies fills the air and everyone is eager to indulge in a moment of sweetness.
- Freshly Brewed Coffee: The rich, bold flavors of coffee perfectly complement the sweet and creamy notes of the cookies, creating a delightful treat for your taste buds.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious contrast to the chewy cookies, making every bite a heavenly experience.
- Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing crunch that complements the soft texture of the cookies, making for a balanced dessert spread.
- Herbal Tea: A warm cup of herbal tea, like chamomile or mint, provides a soothing finish to your cookie indulgence and enhances the comforting feel of the treat.
- Chocolate Drizzle: Elevate your cookies with a drizzle of melted dark chocolate for an elegant touch that pairs beautifully with the banana and walnut flavors.
Imagine sharing these cookies with friends, paired with your favorite beverages and finishes, making it a gathering to remember. Whether it’s a light tea or a rich coffee, you’ll find that each pairing adds its unique twist to the already delicious Banana Walnut Cookies.
Make Ahead Options
These Banana Walnut Cookies with Cream Cheese Glaze are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance. Simply mix the dough as directed, then cover it tightly with plastic wrap and refrigerate. The chopped walnuts can also be prepped ahead by storing them in an airtight container to ensure freshness. When you’re ready to bake, scoop the chilled dough onto a baking sheet and proceed with the baking instructions. For the glaze, prepare it a day ahead and store it in the refrigerator; just give it a quick stir before drizzling over the cooled cookies. Preparing ahead ensures that your cookies taste just as delicious while making your baking day stress-free!
How to Store and Freeze Banana Bread Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and maintains their delightful chewiness.
Fridge: If you prefer them chilled, place the cookies in the fridge, where they can stay fresh for up to 2 weeks. Be sure to use airtight wrapping to prevent them from drying out.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container. They can be frozen for up to 3 months.
Reheating: To enjoy your frozen Banana Bread Cookies, simply thaw at room temperature or microwave for 10-15 seconds until warmed through.
Banana Bread Cookies: Endless Customizations
Ready to dive in and personalize your Banana Walnut Cookies? Get your creative juices flowing and let your taste preferences shine!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously inclusive treat!
- Nut-Free: Omit the walnuts entirely or replace them with crispy rice cereal for a delightful crunch.
- Chocolate Lovers: Add ½ cup of chocolate chips for a rich, sweet twist that complements the bananas beautifully.
- Dried Fruit Delight: Stir in dried cranberries or raisins for an added burst of flavor and chewiness that enhances each bite.
- Spice It Up: Experiment with nutmeg or ginger in addition to or instead of the ground cinnamon for a unique flavor profile.
- Vegan Friendly: Replace the egg with a flaxseed egg and use coconut oil or dairy-free butter for a vegan version everyone will love.
- Cream Cheese Alternatives: Try a tangy Greek yogurt glaze instead of cream cheese for a lighter topping that still satisfies your sweet tooth.
- Coconut Crunch: Mix in shredded coconut for a tropical flair that pairs magically with bananas.
Whether you choose to add some chocolate magic or switch up the nuts, these suggestions will take your cookies from ordinary to extraordinary! If you’re looking for more delightful ideas, consider exploring Pumpkin Cookies Cinnamon for a seasonal treat or Harvest Cookies Amp to impress friends at any gathering. Enjoy crafting your perfect cookie memory!
Expert Tips for Banana Bread Cookies
Ripe Bananas: Ensure your bananas are very ripe for maximum sweetness and moisture, making your cookies even more delicious.
Don’t Overmix: Avoid overmixing the dough after adding the flour; this can lead to tough cookies instead of the soft, chewy texture we all love.
Cool Before Glazing: Allow the cookies to cool completely before applying the cream cheese glaze to prevent it from melting and losing shape.
Storage Tips: Store your Banana Bread Cookies in an airtight container to maintain freshness. They can last up to a week at room temperature!
Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired consistency—thick for spreading or thinner for drizzling!
Banana Walnut Cookies with Cream Cheese Glaze Recipe FAQs
How do I know if my bananas are ripe enough for the recipe?
Absolutely! Look for bananas that are heavily speckled with brown and slightly soft to the touch. The more brown spots, the sweeter they will be, making them ideal for your Banana Walnut Cookies. Ideally, you want to use bananas that are overripe, as they will provide the moistness and deep flavor that these cookies are all about.
How should I store leftover cookies, and how long do they last?
For the best freshness, store your cookies in an airtight container at room temperature for up to 1 week. If stored correctly, they’ll maintain their delightful chewiness! I often slice a piece of bread and place it in the container with the cookies; this helps keep them moist. If you’d like them to last longer, consider refrigerating them, where they can stay fresh for up to 2 weeks.
Can I freeze these cookies, and if so, how do I do it?
Yes, you can definitely freeze your delicious Banana Walnut Cookies! Start by placing them in a single layer on a baking sheet lined with parchment paper to prevent sticking. Once they’re frozen solid (about 2 hours), transfer them to a zip-top bag or airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy them again, just thaw at room temperature or microwave for 10-15 seconds.
What should I do if my cookies become too tough after baking?
Very! If you notice your cookies are tough, it might be due to overmixing the dough after adding the flour. To ensure your Banana Walnut Cookies stay soft and chewy, mix until just combined. Also, be sure to watch your baking time closely; you want to remove them from the oven while they still look slightly underbaked in the center—this will allow them to finish cooking as they cool.
Are there any dietary considerations I should be mindful of when making these cookies?
Absolutely! If you’re making these cookies for those with allergies, be mindful that they contain gluten from the all-purpose flour and dairy from the butter and cream cheese. For a gluten-free option, I recommend substituting a gluten-free flour blend and using coconut oil instead of butter. You can also swap the cream cheese glaze with a non-dairy alternative to make it suitable for dairy-free diets. Just be sure to read labels carefully if you’re dealing with pet allergies or specific dietary restrictions!
Can I customize this recipe by adding different ingredients?
Very much so! I love adding a personal touch to recipes. You can replace the walnuts with chocolate chips or dried fruits like cranberries or raisins for a delightful twist. If you want to keep it nut-free, simply omit the nuts altogether. The sky’s the limit when it comes to customizing your Banana Walnut Cookies—just have fun with it!
Banana Bread Cookies: Warm, Chewy Bliss You Can't Resist
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- In a separate bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the large egg and vanilla extract to the butter-sugar mixture, then add the mashed bananas and stir.
- Gradually add the dry ingredients and mix gently; fold in the chopped walnuts if using.
- Scoop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until golden at the edges but slightly soft in the center.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For the glaze, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle or spread the glaze over cooled cookies and enjoy.
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