Name: Baked Stuffed Shrimp Casserole: Creamy Comfort for Family Fun
Prep time: 25 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 lb Large Shrimp (Make sure they are fresh for optimal sweetness and tender texture.); 1 cup Breadcrumbs (Choose plain or seasoned for added flavor and texture.); 1/2 cup Heavy Cream (This adds the creamy richness; substitute with low-fat or dairy-free options if desired.); 1/4 cup Unsalted Butter (Provides a rich flavor; feel free to use olive oil for a healthier twist.); 2 cloves Garlic (Fresh garlic brings an aromatic base to the stuffing.); 1/4 cup Fresh Parsley (Adds a burst of color; substitute with other fresh herbs if preferred.); 1 tsp Paprika (Offers warmth and a lovely color, optional for more spice.); Salt and Pepper (Essential seasonings to enhance flavor; adjust according to taste.); 1/2 cup Grated Parmesan Cheese (Adds depth and flavor; omit for dairy-free.)

As I lifted the lid off my favorite casserole dish, the scent of baked seafood wafted through the air, transporting me back to spirited family dinners filled with laughter and warmth. This Baked Stuffed Shrimp Casserole has become a beloved staple in my home, showcasing succulent shrimp layered with a savory breadcrumb stuffing and a creamy, dreamy finish. In just 50 minutes, you can whip up this comforting family meal that beautifully balances ease and indulgence, making it an ideal option for busy weeknights or special gatherings. Plus, it’s easily customizable with your choice of seafood—whether you prefer shrimp, scallops, or crab—so every meal can be uniquely yours. Ready to dive into a culinary creation that celebrates family, flavor, and fun? Let’s get started!

Why is This Baked Stuffed Shrimp Casserole a Must-Try?

Comforting and delicious, this Baked Stuffed Shrimp Casserole is guaranteed to warm hearts and satisfy taste buds. Quick to prepare, it’s ready in just 50 minutes, making it perfect for busy nights yet special enough for gatherings. Versatile with seafood options like scallops or crab, you can easily customize this dish to suit your family’s tastes. Pair it with a fresh salad or crusty bread for a complete meal, and don’t forget to check out other satisfying recipes like Creamy Poppyseed Chicken Casserole that bring comfort to your table! Indulge in creamy flavors and a crispy topping that your loved ones will adore!

Baked Stuffed Shrimp Casserole Ingredients

For the Casserole

Large Shrimp (1 lb / 450 g) – Make sure they are fresh for optimal sweetness and tender texture.
Breadcrumbs (1 cup / 240 ml) – Choose plain or seasoned for added flavor and texture.
Heavy Cream (1/2 cup / 120 ml) – This adds the creamy richness that makes this dish comforting; substitute with low-fat or dairy-free options if desired.
Unsalted Butter (1/4 cup / 60 ml) – Provides a rich flavor that enhances the casserole; feel free to use olive oil for a healthier twist.
Garlic (2 cloves) – Fresh garlic brings an aromatic base to the stuffing, enhancing overall flavor.
Fresh Parsley (1/4 cup / 15 g) – Adds a burst of color and brightness; substitute with other fresh herbs like basil or dill if you prefer.
Paprika (1 tsp) – Offers warmth and a lovely color, it’s optional if you want more spice.
Salt and Pepper – Essential seasonings to enhance the flavor profile; adjust according to your taste.
Grated Parmesan Cheese (1/2 cup / 60 g) – Adds depth and flavor; omit for a dairy-free version or replace with nutritional yeast.

Feel free to explore other filling options or seasoning adjustments to make this Baked Stuffed Shrimp Casserole your own!

Step‑by‑Step Instructions for Baked Stuffed Shrimp Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures it’s the perfect temperature for baking the Baked Stuffed Shrimp Casserole, which allows the dish to cook thoroughly while developing that delightful golden crust. While the oven is heating, gather your ingredients and prepare your casserole dish by greasing it lightly to prevent sticking.

Step 2: Season the Shrimp
In a large bowl, season the fresh shrimp with salt and pepper to taste. Give them a gentle toss to ensure even coverage of the seasoning, enhancing the flavors of the shrimp in the casserole. Once seasoned, set the shrimp aside while you prepare the stuffing, allowing the flavors to meld for a few minutes.

Step 3: Prepare the Stuffing
In another mixing bowl, combine the breadcrumbs, melted butter, minced garlic, chopped parsley, paprika, salt, and pepper. Mix these ingredients until the mixture resembles a sandy texture, ensuring the butter coats the breadcrumbs evenly. This will create a flavorful stuffing that complements the shrimp perfectly when layered in the casserole.

Step 4: Layer the Casserole
In your greased casserole dish, arrange half of the seasoned shrimp in a single layer, ensuring they are spread out evenly. Next, sprinkle half of the prepared stuffing over the shrimp, pressing down gently to create a compact layer. This step adds depth to your Baked Stuffed Shrimp Casserole and helps trap moisture during baking.

Step 5: Add Remaining Shrimp and Stuffing
Now, repeat the layering process with the remaining shrimp and stuffing. Arrange the last half of the shrimp over the stuffing and finish with the rest of the breadcrumb mixture. Press down lightly once more to ensure that everything holds together beautifully. This second layer helps to elevate both the flavors and the presentation of the casserole.

Step 6: Bake the Casserole
Cover your casserole dish tightly with aluminum foil to keep the moisture in while baking. Place it in the preheated oven and bake for 25 minutes. After this time, carefully remove the foil to allow the top to crisp up. Bake uncovered for an additional 10 minutes, or until the top is golden brown and the shrimp are cooked through.

Step 7: Rest and Garnish
Once your Baked Stuffed Shrimp Casserole is perfectly baked, remove it from the oven and let it sit for about 5 minutes. This resting period allows flavors to meld and makes for easier serving. Before you dish it out, garnish with additional parsley for a fresh touch and a pop of color. Your warm, comforting casserole is now ready to enjoy!

What to Serve with Baked Stuffed Shrimp Casserole?

A warm and delightful casserole deserves equally mouthwatering companions to complete the meal.

Crisp Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the rich flavors of the casserole.
Garlic Bread: Irresistible and buttery, garlic bread adds a crunchy, savory element perfect for scooping up the creamy goodness.
Steamed Asparagus: This vibrant, lightly salted asparagus adds a touch of elegance and a hint of earthiness, balancing the seafood beautifully.
Roasted Vegetables: A mix of seasonal veggies like bell peppers and zucchini provides a hearty contrast, giving every bite a pop of color and taste.
Lemon Wedge: A squeeze of fresh lemon elevates the flavors in your casserole, enhancing the shrimp’s natural sweetness with zesty brightness.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the dish’s creaminess, enhancing both the taste and the dining experience.

These pairings create a symphony of flavors and textures that beautifully harmonize with your Baked Stuffed Shrimp Casserole.

Baked Stuffed Shrimp Casserole Variations

Feel free to personalize your dish with these exciting variations that enhance flavors and textures!

Seafood Swap: Replace shrimp with scallops or crab for a delightful twist. Each seafood option offers a unique flavor profile that can refresh your family favorite!
Gluten-Free Option: Use gluten-free breadcrumbs for a safe alternative without sacrificing taste. This small change allows everyone at the table to indulge in this delicious casserole.
Vegetable Boost: Toss in diced bell peppers or fresh spinach to add color and nutrients to your casserole. Not only does this enhance the visual appeal, but it also makes for a heartier dish!
Spicy Kick: Incorporate red pepper flakes or diced jalapeños for an extra heat level. This twist adds an exciting zing that’ll surely impress those who love a little spice!
Herb Infusion: Swap parsley for fresh herbs like basil or dill. These fragrant substitutes provide a refreshing take on your casserole, introducing new layers of flavor.
Creamy Alternatives: For a lighter version, use low-fat cream or dairy-free milk options. You’ll still enjoy creaminess without the extra guilt, perfect for health-conscious eaters!
Cheese Delight: Experiment with different cheese varieties such as cheddar or mozzarella for a gooey, cheesy topping. This variation brings a delightful richness that enhances the overall experience.
Umami Boost: Add finely chopped sun-dried tomatoes or olives to the stuffing for an extra punch of flavor. These additions create a savory depth that charms the taste buds!

Feel inspired? Dive into more delicious ideas like Buffalo Chicken Baked Potatoes or explore the sweet side of comfort with Baked Apples with Cinnamon Whipped Cream. Happy cooking!

Make Ahead Options

These Baked Stuffed Shrimp Casserole layers are perfect for meal prep! You can assemble the entire casserole up to 24 hours in advance, covering it tightly and refrigerating until you’re ready to bake. To maintain quality, ensure it’s stored in an airtight container to prevent drying out. When you’re set to enjoy this comforting dish, simply remove it from the fridge and bake it directly (adjust baking time as needed, as it may require an extra few minutes). This way, you get to savor the deliciousness of your casserole without any headache during busy weeknights!

Expert Tips for Baked Stuffed Shrimp Casserole

Even Coating: Ensure shrimp are evenly coated with seasoning for maximum flavor. Avoid overcrowding the bowl to get an even distribution.
Moisture Control: Cover the casserole with foil during baking to retain moisture, then uncover to crisp up the topping for a delightful crunch.
Resting Time: Let the casserole rest for 5 minutes before serving. This helps meld the flavors and improves presentation when serving your Baked Stuffed Shrimp Casserole.
Sauté for Depth: For a richer flavor, consider sautéing the garlic in butter before mixing it with the stuffing; this enhances the aromatic profile.
Customizable Layers: Feel free to substitute the shrimp with crab or scallops, or add vegetables like spinach to create your ideal version of this comforting seafood casserole.

Storage Tips for Baked Stuffed Shrimp Casserole

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Always allow the casserole to cool before sealing to prevent condensation.
Freezer: If you want to keep your Baked Stuffed Shrimp Casserole for longer, you can freeze it for up to 2 months. Make sure to use a freezer-safe container and wrap it tightly to protect against freezer burn.
Reheating: For the best texture, reheat your casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Cover it with foil to retain moisture and help heat evenly.
Thawing: If frozen, transfer your casserole to the fridge to thaw overnight before reheating. This ensures that it cooks evenly and maintains its delicious flavors.

Baked Stuffed Shrimp Casserole Recipe FAQs

How do I choose the best shrimp for this casserole?
Absolutely! When selecting shrimp, look for large, fresh shrimp that are firm and have a mild ocean scent. Avoid those with dark spots or a strong fishy odor, as these are signs of spoilage. If possible, purchase shrimp that are locally sourced or from a reputable supplier for a superior taste and quality.

What’s the best way to store leftovers of the Baked Stuffed Shrimp Casserole?
To enjoy your delicious casserole later, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the casserole cool completely before sealing it to avoid moisture buildup, which can lead to sogginess—nobody wants that!

Can I freeze the Baked Stuffed Shrimp Casserole? If so, how?
Yes, you can definitely freeze the casserole! I recommend freezing it before baking for the best results. Just prepare the casserole, cover it tightly with plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. When you’re ready to enjoy it, transfer it to the refrigerator to thaw overnight before baking, and adjust the baking time as needed, often requiring a few extra minutes.

What should I do if my casserole comes out too dry?
If your Baked Stuffed Shrimp Casserole turns out dry, it could be due to overbaking. Next time, keep an eye on the baking time, and consider covering it with aluminum foil for the first part of baking to retain moisture. Another tip is to add more cream or a splash of seafood broth to the stuffing mixture, ensuring it remains moist and flavorful.

Are there any dietary considerations for the Baked Stuffed Shrimp Casserole?
Very! If you’re cooking for someone with seafood allergies, you can substitute shrimp with vegetables or chicken for a different flavor profile. If you need a dairy-free option, use almond milk or a vegan cream substitute in place of heavy cream and nutritional yeast as a cheese alternative. Always check for allergies with your guests to ensure everyone can enjoy this comforting dish!