Name: Decadent Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Prep time: 20 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 cup Sweet Cream Salted Butter (Can substitute with unsalted butter.); 1 cup Granulated Sugar (Brown sugar can be used for deeper flavor.); 1 cup Canned Pumpkin (Fresh pumpkin puree is an alternative.); 2 large Eggs (Room temperature.); 2 teaspoons Baking Powder (Ensure freshness.); 0.5 teaspoon Salt (Kosher salt recommended.); 2 teaspoons Cinnamon (Adjust to taste.); 0.25 teaspoon Nutmeg (Can be omitted.); 0.25 teaspoon Ginger (Adjust according to preference.); 2 cups All-Purpose Flour (Measure carefully.); 1 cup Chopped Walnuts or Pecans (Optional; omit for nut-free version.); 8 oz Cream Cheese (Full-fat recommended.); 2 cups Powdered Sugar (Sugar alternative can be used.); 1 teaspoon Vanilla Extract (Pure vanilla for richer taste.); 1 teaspoon Cinnamon (For enhanced flavor.)

As the leaves turn golden and the air grows crisp, my thoughts drift to cozy nights filled with warm treats. There’s something magical about the blend of pumpkin and spices, especially when they come together in these delightful Pumpkin Cookies with Cinnamon Cream Cheese Frosting. Soft, cake-like, and reminiscent of pumpkin pie, these cookies are not just a treat; they’re a celebration of fall’s flavors that can transform your gatherings into something truly special. Plus, the joy of baking them is so easy—perfect for sharing with family and friends. Whether you’re prepping for Thanksgiving or simply indulging in a sweet moment, these cookies are a must-try. What’s your favorite way to dress them up?

Why are these Pumpkin Cookies irresistible?

Soft, Cake-Like Texture: Each bite feels like a warm hug, blending the comforting flavors of pumpkin pie with a cake-like softness.

Decadent Frosting Options: While cinnamon cream cheese frosting steals the show, variations like brown sugar or caramel frosting can elevate these cookies to new heights!

Easy to Bake: Perfect for anyone, whether you’re a novice baker or a seasoned chef, this simple recipe ensures everyone can enjoy these delightful treats.

Fall Flavor Fest: Filled with warm spices like cinnamon, nutmeg, and ginger, these cookies are the embodiment of autumn, making them a festive favorite for gatherings or cozy nights in.

Sharing Made Simple: They’re perfect for bringing to holiday parties or family gatherings; who can resist a plate of these beauties? Try pairing your cookies with a cozy cup of tea or coffee for a snack time delight!

For a delightful twist, consider serving them alongside Cinnamon Sugar Pumpkin muffins or a slice of Cheesecake Pumpkin Swirl for a full fall experience.

Pumpkin Cookies with Cinnamon Cream Cheese Frosting Ingredients

For the Cookies

Sweet Cream Salted Butter – Adds moisture and richness; you can substitute unsalted butter if preferred.
Granulated Sugar – Sweetens the cookies perfectly; for a deeper flavor, consider using brown sugar instead.
Canned Pumpkin – Provides moisture and that beloved pumpkin flavor; feel free to use fresh pumpkin puree if you have it!
Large Eggs – Binds the ingredients together and provides structure; remember to have them at room temperature.
Baking Powder – Leavens the cookies for a light texture; check the freshness for the best results.
Salt – Enhances flavors and balances sweetness; using kosher salt can give a subtler taste.
Cinnamon – Infuses warmth and spice, which is key to that pumpkin flavor; adjust to your personal taste!
Nutmeg – Complements the cinnamon well; you can omit it if desired.
Ginger – Adds an additional layer of warmth; adjust according to your preference.
All-Purpose Flour – Gives structure to the cookies; be sure to measure correctly to avoid density.
Chopped Walnuts or Pecans (optional) – Provides a delightful crunch; omit for a nut-free version.

For the Frosting

Cream Cheese – Offers a creamy base for the frosting; use full-fat for the best texture.
Powdered Sugar – Sweetens the frosting; can substitute with a sugar alternative for a lower-sugar option.
Vanilla Extract – Adds a hint of flavor for sweetness and depth; consider pure vanilla for richer taste.
Cinnamon – Enhances the frosting’s spice; blend in some for added pumpkin flavor.

Indulge in the warm, festive essence of Pumpkin Cookies with Cinnamon Cream Cheese Frosting—a treat that embodies the spirit of the season!

Step‑by‑Step Instructions for Pumpkin Cookies with Cinnamon Cream Cheese Frosting

Step 1: Mix Dry Ingredients
Preheat your oven to 350°F. In a large mixing bowl, sift together 2 teaspoons of baking powder, 1/2 teaspoon of salt, 2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger with 2 cups of all-purpose flour. This ensures a well-combined mixture, setting a flavorful foundation for your delicious Pumpkin Cookies.

Step 2: Cream Butter and Sugar
In a stand mixer fitted with a paddle attachment, beat 1 cup of room temperature butter and 1 cup of granulated sugar together on medium speed for about 3 minutes until light and fluffy. Keep an eye out for a pale, creamy color. This step is crucial to achieve the right texture for your pumpkin cookies.

Step 3: Add Pumpkin and Eggs
Introduce 1 cup of canned pumpkin and 2 large eggs, both at room temperature, to the butter-sugar mixture. Mix on medium speed for another 3 minutes, scraping down the sides of the bowl as needed. The mixture should be well-blended and smooth, creating a rich base filled with pumpkin goodness.

Step 4: Combine Dry with Wet
Gradually add the prepared dry ingredients into the wet mixture, mixing on low speed until just blended. Avoid over-mixing, as this can lead to dense cookies. You want to see a homogenous mixture that still retains some texture, melding the essence of pumpkin cookies with cinnamon flavors.

Step 5: Prepare Baking Sheet
Line your baking sheet with parchment paper to prevent sticking. Using a 1.5 oz cookie scoop, drop spoonfuls of the batter onto the sheet, leaving about 2 inches between each mound. You can gently flatten them slightly with the back of the scoop for an even shape. This preparation will ensure even baking and lovely cookie shapes.

Step 6: Bake
Place the baking sheet in the preheated oven and bake the cookies for about 12 minutes. Look for edges that are lightly browned while the centers retain a soft, cake-like texture. Once they’re done, remove them from the oven and allow them to cool on the sheet for a few minutes before transferring to a wire rack.

Step 7: Cool Completely
Let your delicious pumpkin cookies cool completely on a wire rack before frosting. This step is important to prevent melting the frosting. As you wait, enjoy the wonderful aroma filling your kitchen—an enticing promise of the treats to come!

Step 8: Frost
Once the cookies are cool, generously spread a layer of creamy cinnamon cream cheese frosting on each one. Feel free to sprinkle a touch of additional cinnamon on top for an extra decorative touch. Your Pumpkin Cookies with Cinnamon Cream Cheese Frosting are now ready to be savored, perfect for sharing with family and friends.

Make Ahead Options

These Pumpkin Cookies with Cinnamon Cream Cheese Frosting are a fantastic option for those looking to save time during busy fall days! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator. Just scoop the dough onto your baking sheet, cover it with plastic wrap, and refrigerate. For optimal freshness, bake the cookies just before serving. The cream cheese frosting can also be made ahead and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, simply frost the cooled cookies, and they’ll taste just as delectable as if they were freshly made!

Expert Tips for Pumpkin Cookies

Room Temperature Ingredients: Ensure that both the eggs and butter are at room temperature for better incorporation and an airy texture in your Pumpkin Cookies.

Mix with Care: Avoid over-mixing once you add the flour; this helps keep the cookies tender and cake-like.

Parchment Paper: Using parchment paper on baking sheets can prevent sticking and ensure even baking, keeping your cookies beautiful.

Test Bake: Try baking a single cookie first. This will help you gauge the optimal baking time for your oven to avoid overcooking.

Frosting Standard: For a smoother frosting experience, use full-fat cream cheese, and mix until creamy for that perfect finish on your Pumpkin Cookies with Cinnamon Cream Cheese Frosting.

How to Store and Freeze Pumpkin Cookies

Room Temperature: Store unfrosted pumpkin cookies in an airtight container at room temperature for up to 3 days. This helps maintain their soft texture for immediate snacking!

Fridge: If frosted, keep the cookies in an airtight container in the refrigerator for up to 5 days. Allow them to sit at room temperature for about an hour before serving for the best flavor and texture.

Freezer: To freeze pumpkin cookies, place them in a single layer on a baking sheet until firm. Then, pack them in a freezer-safe container or freezer bag with parchment paper between layers. They can be stored for up to 3 months.

Reheating: For a warm treat, simply microwave the cookies for about 10 seconds. This revives their soft, cake-like texture and enhances the delicious flavors of the pumpkin cookies with cinnamon cream cheese frosting.

What to Serve with Pumpkin Cookies with Cinnamon Cream Cheese Frosting

Pairing these delightful cookies with the right sides can elevate your experience to a new level of cozy comfort and flavor.

Spiced Apple Cider: The warm, soothing flavors of spiced apple cider perfectly complement the rich pumpkin and cinnamon notes, creating a festive beverage pairing.
Chai Latte: The aromatic spices in a chai latte harmonize beautifully with the warm pumpkin flavors, making it a comforting treat on chilly days.
Creamy Hot Chocolate: For a sweeter match, a cup of creamy hot chocolate offers a lovely contrast to the cookies’ texture and flavor, perfect for a cozy dessert moment.
Maple Pecan Ice Cream: A scoop of this ice cream adds a creamy, nutty richness that balances well with the spice and sweetness of the cookies.
Caramel Sauce: Drizzling warm caramel sauce over your cookies adds a decadent, luxurious touch that pairs wonderfully with the cinnamon cream cheese frosting.
Bourbon Milkshake: If you’re looking to indulge, a bourbon milkshake brings a playful kick, enhancing the festive vibe while complementing the spices in the cookies.

Invite friends over and start a pumpkin-packed gathering. These pairings will lead you into a world of flavor that wraps around you like a warm scarf on a crisp autumn day!

Pumpkin Cookies with Cinnamon Cream Cheese Frosting Variations

Feel free to unleash your creativity and customize these delightful cookies to suit your tastes and dietary needs!

Dairy-Free: Substitute the butter with coconut oil and use dairy-free cream cheese for a lactose-free treat.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free option that doesn’t skimp on flavor.
Chocolate Lovers: Add 1 cup of chocolate chips into the cookie batter for a rich and decadent twist that pairs beautifully with the spices.
Nut-Free: Omit the chopped walnuts or pecans for a nut-free version; the pumpkin flavor will still shine without the crunch.
Spicy Kick: Add a pinch of cayenne pepper or extra ginger to the cookie dough for a warming, spicy finish—perfect for those who love a little heat!
Frosting Variation: Try using a Brown Sugar Cream Cheese Frosting for a toasty flavor that complements the pumpkin nicely, or even a Caramel Frosting for a sweet indulgence.
Coconut Bliss: Fold in shredded coconut to the dough for a tropical twist that adds texture and sweetness, enhancing the autumnal flavors delightfully.

As you try these variations, don’t forget to pair your cookies with a cozy cup of tea or coffee for a perfect afternoon treat. If you enjoy the flavors of fall, check out our Cinnamon Sugar Pumpkin muffins or indulge in a slice of Cheesecake Pumpkin Swirl to further celebrate the season!

Pumpkin Cookies with Cinnamon Cream Cheese Frosting Recipe FAQs

How do I select the best canned or fresh pumpkin for the cookies?
Absolutely! When choosing canned pumpkin, look for pure pumpkin puree without any additives; it should be smooth and rich in color. For fresh pumpkin, select a small to medium-sized sugar pumpkin (sometimes called pie pumpkins) to ensure sweetness and moisture. Cut it in half, scoop out the seeds, and roast it until soft. After cooling, mash or blend it to a smooth consistency for your cookies. It’s an extra step, but the fresh flavor can be delightful!

What’s the best way to store these cookies, and how long do they last?
Very good question! Store your unfrosted pumpkin cookies in an airtight container at room temperature for up to 3 days, maintaining their delightful soft texture. However, if you’ve added the rich cinnamon cream cheese frosting, transfer them to the fridge in an airtight container for up to 5 days. They are best enjoyed after resting at room temperature for about an hour before you dig in to enjoy their full flavor.

Can I freeze the pumpkin cookies, and what’s the process?
Of course! To freeze your pumpkin cookies, first, let them cool completely. Arrange them in a single layer on a baking sheet and place them in the freezer until they’re firm—about 1 to 2 hours. Then, transfer the cookies to a freezer-safe container or bag, placing parchment paper between layers to prevent sticking. They are best enjoyed within 3 months. When you crave a cookie, simply thaw it in the fridge overnight or microwave it for about 10 seconds to bring back that fresh-baked softness.

What should I do if my cookies turn out too dense?
No worries—this can happen! If your cookies are dense, it could be due to over-mixing the flour into the wet ingredients or not measuring the flour correctly. For best results, scoop and level your flour with a spoon rather than scooping directly from the bag. Also, make sure to mix the ingredients just until combined, as over-mixing can lead to a tough texture. If necessary, you can add a bit more baking powder next time to help with leavening.

Are these cookies suitable for people with nut allergies?
Indeed! You can easily make these pumpkin cookies nut-free. If you’re using optional chopped walnuts or pecans, simply omit them from your recipe. The cookies will still be deliciously soft and flavorful without the nuts. Additionally, ensure all other ingredients, like baking powder and any frostings, are nut-free as well.