Name: Flavorful Blackstone Shrimp Fried Rice for Quick Dinner Bliss
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 pound Shrimp, peeled and deveined (fresh or frozen for optimal flavor); 2 tablespoons Sesame Oil (can substitute with olive oil); 2 tablespoons Vegetable Oil (any neutral cooking oil); 4 cups Cooked Rice (use cooled, leftover rice); 3 tablespoons Soy Sauce (consider low-sodium for a healthier option); 1 teaspoon Salt (adjust to taste); 1 teaspoon Pepper; 1 cup Frozen Peas and Diced Carrots Blend; 2 large Eggs (lightly beaten)

As the sun dips below the horizon, I find myself craving something quick yet fulfilling—something that whisks me away from the mundane. Enter my Easy Blackstone Shrimp Fried Rice! This delightful dish not only combines tender shrimp with fluffy rice and vibrant veggies, but it also offers family-friendly fun in the kitchen. In just 24 minutes, you’ll whip up a meal that’s healthier and more budget-friendly than hitting the local takeout joint. Whether you’re a seasoned home chef or just looking for a reputable weeknight dinner option, this one-pan wonder is sure to become a staple in your home. Ready to dive into a bowl that sparks joy and satisfies those taste buds? Let’s get started!

Why is Blackstone Shrimp Fried Rice incredible?

Quick and Easy: This dish comes together in just 24 minutes, making it ideal for busy weeknights or last-minute cravings. Nutrient-Packed: Each serving is loaded with protein from shrimp and vegetables, ensuring a well-rounded meal. One-Pan Wonder: Say goodbye to extra dishes! Everything cooks together, creating less mess to clean up. Crowd-Pleaser: Family and friends alike will love the delightful flavors, making it perfect for gatherings. And if you’re looking for more quick meal ideas, don’t miss out on Chicken Fried Rice or Italian Sausage Rice for delicious variations!

Blackstone Shrimp Fried Rice Ingredients

• Get ready to create this delicious dish!

For the Shrimp

Shrimp – Use fresh or frozen peeled and deveined shrimp for optimal flavor and ease.

For the Cooking Base

Sesame Oil – Adds rich flavor and aroma; you can swap it with olive oil if desired.
Vegetable Oil – Ideal for frying; use any neutral cooking oil to keep it light.
Cooked Rice (cooled) – Using leftover rice helps prevent stickiness and ensures the perfect texture.

For Flavor

Soy Sauce – Provides umami richness; consider low-sodium soy sauce for a healthier option.
Salt – Adjust to taste, especially if using seasoned soy sauce.
Pepper – Adds a hint of spice; black pepper is typical, but feel free to use what you like.

For the Veggies

Frozen Peas and Diced Carrots Blend – Adds vibrant color and texture; fresh vegetables can increase cooking time.

For Extra Protein

Eggs (lightly beaten) – Contributes richness and protein; substitute with tofu or omit for a veggie option.

This Blackstone Shrimp Fried Rice is a perfect harmony of flavors and nutrition, perfect for bringing everyone together for a meal.

Step‑by‑Step Instructions for Blackstone Shrimp Fried Rice

Step 1: Preheat the Grill
Begin by preheating your Blackstone grill to medium-low heat, around 350°F. This important step ensures an ideal cooking surface for your Blackstone Shrimp Fried Rice. Allow the griddle to heat up for about 5 minutes, spreading warmth evenly across the surface.

Step 2: Oil the Griddle
Once heated, drizzle a generous amount of vegetable oil onto the griddle. Use a spatula to spread the oil evenly across the cooking surface. This prevents sticking and helps the ingredients sizzle beautifully as they cook, creating an inviting aroma that fills your kitchen.

Step 3: Sauté the Vegetables
Add the frozen peas and diced carrots blend to the hot griddle, sautéing for 3-5 minutes until they soften and brighten in color. Stir occasionally to ensure even cooking. Once tender, push the veggies to the cooler side of the griddle, making space for the next steps.

Step 4: Cook the Eggs
Pour the lightly beaten eggs onto the griddle, letting them spread out as they cook. Scramble the eggs gently for about 2-3 minutes until fully cooked and fluffy. Once finished, mix the scrambled eggs with the sautéed peas and carrots, allowing the flavors to meld.

Step 5: Sauté the Shrimp
Now it’s time to add the shrimp to the griddle. Sauté the shrimp for about 1-2 minutes, turning occasionally until they turn pink and opaque. This quick cooking locks in the seafood’s natural flavor and juices, blending perfectly with the veggies and eggs.

Step 6: Combine the Rice
Pour your cooled, cooked rice onto the griddle, ensuring it spreads evenly across the surface. Add sesame oil, soy sauce, salt, and pepper to the rice. Stir everything thoroughly to combine, allowing the flavors to infuse into the rice for a full minute.

Step 7: Final Stir-Fry
Continue sautéing the mixture for another 3-4 minutes, stirring frequently until the rice is heated through and slightly browned. Watch for a pleasing golden hue that indicates the bottom of the rice is getting a nice crispness, adding texture to your Blackstone Shrimp Fried Rice.

Step 8: Serve Immediately
Once everything is well-combined and heated, remove the Blackstone Shrimp Fried Rice from the griddle. Serve it right away while it’s warm, allowing everyone to enjoy this colorful, flavorful meal at its best.

Storage Tips for Blackstone Shrimp Fried Rice

Fridge: Store any leftover Blackstone Shrimp Fried Rice in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the fried rice in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing to prevent ice crystals.

Reheating: When ready to enjoy your leftovers, reheat in the microwave at 1-minute intervals until heated through, adding a splash of water if needed to keep it moist.

Thawing: If frozen, transfer the Blackstone Shrimp Fried Rice to the fridge a day before serving, allowing it to thaw gently for best texture.

Blackstone Shrimp Fried Rice Variations

Feel free to unleash your creativity and tailor this delicious dish to your taste preferences!

Protein Swap: Use chicken, pork, or tofu instead of shrimp for a delicious twist. Each protein brings its own unique flavor, making it versatile and fun!
Veggie Boost: Add bell peppers, broccoli, or snow peas for extra nutrients and crunch. Vibrant colors will enhance both the look and taste, making each bite a delight!
Brown Rice: Replace white rice with brown rice for a healthier, whole-grain option. It offers additional fiber and a nuttier flavor that complements the dish beautifully.
Quinoa Option: Swap rice with quinoa for a gluten-free, protein-packed alternative. It’s light and fluffy, bringing an interesting texture and a fresh twist.
Heat it Up: Sprinkle in red pepper flakes or sriracha if you crave some heat! This will elevate the dish’s flavor profile and make your taste buds dance.
Herb Infusion: Fresh herbs like cilantro or green onions can brighten up the dish. Just sprinkle on top before serving for that burst of fresh flavor!
Egg Alternatives: For a lighter dish, substitute eggs with silken tofu or omit them completely. Your Blackstone Shrimp Fried Rice will still be hearty and satisfying!
Sesame Flavor Boost: Try adding toasted sesame seeds for a nutty crunch and an aromatic finish. They add delightful texture and take the dish to the next level!

With these variations, your Blackstone Shrimp Fried Rice will never feel boring! Dive into your culinary adventure and discover all kinds of delicious combinations. If you’re interested in more fantastic rice recipes, check out the savory Mexican Rice Chicken or delightful Fall Harvest Rice for inspiration!

Tips for the Best Blackstone Shrimp Fried Rice

Cool the Rice: Ensure your cooked rice is completely cooled before using; this prevents clumping and helps achieve that perfect fried texture.
Watch the Shrimp: Shrimp cooks quickly; avoid overcooked shrimp by monitoring closely. It should be pink and opaque—perfect every time!
Use a Spatula: A spatula is your best friend! Use it to mix the ingredients thoroughly, ensuring even distribution of flavors throughout your Blackstone Shrimp Fried Rice.
Customize Veggies: Feel free to swap in your favorite veggies or use fresh ones! Remember, fresh may require a bit more cooking time.
Heat Adjustment: If it’s your first time, adjust the heat based on your grill’s performance. Too high can burn ingredients, while too low can cause them to steam.

What to Serve with Blackstone Shrimp Fried Rice

Elevate your culinary experience by pairing delightful sides with this colorful and savory dish.

Crispy Egg Rolls: These golden-fried treats add a delightful crunch and an extra layer of flavor that complements the rice beautifully. Dip them in sweet and sour sauce for an irresistible combination.
Garlic Broccoli: Lightly steamed garlic broccoli offers a fresh, vibrant contrast, providing a little crunch and earthy flavors that balance the rich taste of shrimp fried rice.
Sesame Green Beans: Tossed in a light soy glaze, these tender green beans enhance the meal, bringing a hint of sweetness that pairs perfectly with the umami notes of the fried rice.
Sweet and Sour Chicken: This dish brings a harmonious blend of flavors and textures, creating a delightful clash with the savory shrimp fried rice, satisfying both sweet and salty cravings.
Mango Salad: A refreshing mango salad with a zesty lime dressing brings a burst of sweetness that ties everything together. The fruity notes cut through the richness for a bright finish.
Chilled Sake or Green Tea: For drinks, enjoy a glass of chilled sake, which complements the meal’s umami richness, or sip on green tea for a healthy, refreshing cleanse between bites.
Chocolate Lava Cake: For dessert, indulge in a warm chocolate lava cake; the rich, molten center provides a sweet end to your flavorful meal, making it an unforgettable experience.

Make Ahead Options

Preparing Blackstone Shrimp Fried Rice in advance is a game-changer for busy weeknights! You can chop vegetables and measure out the rice and sauce up to 3 days ahead—store them in airtight containers in the refrigerator to maintain freshness. If you’re using fresh shrimp, you can also marinate it in a bit of soy sauce and refrigerate for up to 24 hours. When you’re ready to cook, simply preheat your griddle and combine the prepared ingredients as directed. This way, you’ll enjoy a delicious meal with minimal effort and experience all the vibrant flavors just as if it were made fresh!

Blackstone Shrimp Fried Rice Recipe FAQs

What kind of shrimp should I use?
Absolutely! You can use either fresh or frozen peeled and deveined shrimp for this recipe. If using frozen, make sure to thaw them completely before cooking to ensure even cooking throughout.

How long can I store leftover Blackstone Shrimp Fried Rice?
You can store your leftover Blackstone Shrimp Fried Rice in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing to lock in that delicious flavor.

Can I freeze Blackstone Shrimp Fried Rice?
Yes, you can freeze it! Place the cooled rice in a freezer-safe container or heavy-duty freezer bag, being sure to remove as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the microwave.

What if my shrimp turns out tough?
Very common! Shrimp cooks quickly, so keep a close eye on it. If your shrimp turns out tough, it’s likely due to overcooking. For perfectly tender shrimp, sauté them only for about 1-2 minutes until they turn pink and opaque. The key here is to avoid cooking them for too long!

Can I make this dish vegetarian?
Absolutely! To make Blackstone Shrimp Fried Rice vegetarian, simply replace the shrimp with cooked tofu or another plant-based protein. You can also just skip the protein altogether and load it up with more colorful vegetables. Just be sure to adjust your cooking time accordingly!

Is there a way to make this dish dairy-free?
This Blackstone Shrimp Fried Rice is already dairy-free as written, but always check your soy sauce to ensure it’s free from any added dairy products. For even more flavor, consider adding coconut aminos instead of soy sauce for a touch of sweetness!