As I unroll the flaky crust, the anticipation builds—this Homestyle Bacon and Cheese Quiche is about to take center stage. With each layer of crispy bacon and gooey cheddar cheese, this delectable dish transforms breakfast, brunch, or even a cozy dinner into something extraordinary. You’ll love how easy it is to whip up, making it a perfect choice for weeknight meals or Sunday gatherings. Plus, I’ve included delicious variations to suit all tastes, whether you’re sticking with the classic meaty version or going for a veggie twist. Ready to savor some comfort food magic? Let’s dive into this crowd-pleasing quiche that’s sure to bring warmth and joy to your kitchen!
Why is this quiche a must-try?
Comforting Flavors: This quiche rings true with deliciously familiar bacon and cheese, making it an instant favorite!
Quick & Easy: It’s straightforward to prepare and can be in the oven in no time, perfect for busy mornings or impromptu brunches.
Versatile Options: With variations like a vegetarian twist or even mini quiches, there’s something for everyone at your table!
Savory Indulgence: The blend of creamy, cheesy goodness with crispy bacon in a flaky crust offers sheer culinary bliss for the senses.
Perfect for Sharing: Whether you’re hosting friends or enjoying a cozy family meal, this dish invites everyone to gather around and enjoy together.
Try pairing it with a light green salad for a refreshing contrast, or for a sweet treat afterward, whip up some Strawberry Cheesecake Sandwiches to complete your delightful culinary experience!
Homestyle Bacon and Cheese Quiche Ingredients
For the Crust
- 9-inch pie crust – Provides structure and texture; choose homemade or store-bought for convenience.
For the Filling
- 8 slices bacon, chopped – Adds savory flavor and crunch; substitute turkey bacon for a leaner option.
- 1 cup sharp cheddar cheese, shredded – Delivers creaminess and richness; use Gruyère or Swiss for different flavor profiles.
- 4 large eggs – Acts as a binding agent, creating a firm custard; ensure freshness for the best texture.
- 1 cup heavy cream – Contributes to a luxurious mouthfeel; swap with half-and-half for a lighter version.
- ½ cup whole milk – Balances richness; can be replaced with a plant-based alternative for a dairy-free version.
- ¼ teaspoon salt – Enhances all flavors; adjust more or less to your preference.
- ¼ teaspoon black pepper – Adds mild spice; substitute with white pepper for a different taste.
- ¼ teaspoon ground nutmeg – Introduces warmth and depth; optional but highly recommended for this Homestyle Bacon and Cheese Quiche.
- 2 tablespoons fresh parsley, chopped (optional) – Provides a fresh finish for garnish.
Step‑by‑Step Instructions for Homestyle Bacon and Cheese Quiche
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it warms up, take your 9-inch pie crust and carefully fit it into a pie dish, making sure to crimp the edges for a neat look. This flaky crust provides the perfect foundation for your Homestyle Bacon and Cheese Quiche, and a visual inspection will reveal its smooth shape.
Step 2: Cook the Bacon
In a medium skillet over medium heat, cook the chopped bacon until it turns crispy and caramelized, about 8-10 minutes. Stir occasionally to ensure even cooking. Once cooked, transfer the crispy bacon pieces onto a plate lined with paper towels to absorb any excess grease. This step introduces rich flavor, setting the stage for your quiche’s savory filling.
Step 3: Build the Layers
Sprinkle half of the shredded sharp cheddar cheese evenly across the bottom of the prepared crust, creating a cheesy base for your filling. Next, add the cooked bacon on top of the cheese, distributing it evenly to ensure that every slice of the Homestyle Bacon and Cheese Quiche is packed with flavor. The cheese will help anchor the bacon bits, adding deliciously melty goodness.
Step 4: Whisk the Custard
In a mixing bowl, whisk together the four large eggs, one cup of heavy cream, half a cup of whole milk, along with the salt, black pepper, and ground nutmeg. Whisk vigorously for about 1-2 minutes until fully combined and creamy. This mixture creates a rich custard that binds all the ingredients together for your quiche, giving it that luxurious texture everyone loves.
Step 5: Pour and Top
Carefully pour the egg and cream mixture over the layers of bacon and cheese in the crust, making sure to cover them completely. Sprinkle the remaining half cup of shredded cheddar over the top, allowing it to melt and form a delightful golden crust as it bakes. If desired, add fresh parsley for a bit of color and freshness right on top.
Step 6: Bake to Perfection
Place your quiche in the preheated oven and bake for 35-40 minutes. Keep an eye out for the quiche to turn a beautiful golden brown, with the center set firmly. You can gently shake the dish to check; it should not jiggle excessively, indicating that it’s ready to come out. This is the moment when your kitchen fills with mouthwatering aromas.
Step 7: Rest Before Serving
Once baked, remove the quiche from the oven and let it rest for about 10 minutes. This resting period allows the filling to set more firmly, making it easier to slice and serve. You’ll notice it firms up and cools slightly, resulting in cleaner cuts and a creamier texture when you dig in to enjoy your Homestyle Bacon and Cheese Quiche.
Homestyle Bacon and Cheese Quiche Variations
Get ready to make this Homestyle Bacon and Cheese Quiche your own with some fun and easy tweaks that will delight your taste buds!
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Vegetarian Twist: Omit bacon and use sautéed veggies, like mushrooms or spinach, to create a colorful and hearty quiche. You’ll still enjoy that creamy texture with a burst of freshness from the vegetables.
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Cheese Swap: Instead of cheddar, try Gruyère, Swiss, or even pepper jack. Each cheese brings its own unique flavor, transforming your dish into a new favorite without losing the comfort factor.
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Crustless Option: For a lighter meal, simply bake the filling in a greased pie dish without a crust. It’s a gluten-free alternative that doesn’t skimp on deliciousness!
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Mini Quiches: Use a muffin tin to create individual portions. These bite-sized delights are perfect for brunch parties or on-the-go meals when you need a quick fix.
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Herb Infusion: Add fresh herbs like thyme or basil to the egg mixture for a fragrant uplift. The addition of herbs will not only enhance the flavor but also add a touch of elegance.
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Spicy Kick: Incorporate diced jalapeños or crushed red pepper flakes for those who love a bit of heat. This twist adds a fun surprise to each slice, making it even more exciting!
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Smoky Flavor: Substitute some of the bacon with smoked sausage or salami for a richer, more complex flavor profile. You’ll love how the savory notes come together with the creamy filling.
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Loaded Veggie Quiche: Fill your quiche with roasted bell peppers, zucchini, or artichokes. This variation makes it not only colorful but also nutrient-packed, perfect for a healthy brunch option.
Feel free to explore these variations, and let your creativity shine. And if you’re also a fan of delightful desserts, don’t forget to check out these Strawberry Cheesecake Sandwiches to complete your meal!
Storage Tips for Homestyle Bacon and Cheese Quiche
Fridge: Store leftover Homestyle Bacon and Cheese Quiche in an airtight container for up to 3 days. This keeps it fresh while retaining its delightful flavors.
Freezer: For longer storage, wrap individual slices or the whole quiche tightly in plastic wrap and aluminum foil. Freeze for up to 2 months; it makes for quick, easy meals later!
Reheating: To reheat, gently warm in the oven at 350°F (175°C) for about 15-20 minutes or use the microwave at medium power until heated through. Enjoy it warm for that fresh-out-of-the-oven taste!
Make Ahead Options
These Homestyle Bacon and Cheese Quiches are perfect for meal prep enthusiasts! You can prepare the pie crust and even the filling up to 24 hours in advance. Just cook the bacon and combine the egg mixture, then store both in airtight containers in the refrigerator—this keeps everything fresh and prevents the crust from getting soggy. When you’re ready to serve, simply assemble your quiche by layering the cheese, bacon, and custard. Pop it in the oven and bake as directed, and you’ll have a delightful dish that is just as delicious as if it were made fresh that day. This way, you can enjoy a comforting breakfast or brunch without the last-minute rush!
What to Serve with Homestyle Bacon and Cheese Quiche
Elevate your dining experience with delightful pairings that will perfectly complement this rich, savory quiche.
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Fresh Green Salad: A crunchy mix of greens, cucumbers, and cherry tomatoes brings brightness and balance to the quiche’s richness. Toss with a light vinaigrette for extra freshness.
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Roasted Asparagus: Tender, slightly charred asparagus spears provide a lovely contrast in texture while enhancing the meal’s vibrant flavor profile.
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Seasonal Fruit Salad: A medley of sweet, juicy fruits like berries and melons adds a refreshing and colorful element to your plate, cleansing the palate beautifully.
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Savory Potato Wedges: Crispy, seasoned potato wedges offer a delightful crunch that transforms your meal into a cozy comfort feast. Dip them in your favorite sauce for a fun twist!
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Sparkling Lemonade: Refreshing and zesty, a glass of sparkling lemonade pairs perfectly with the quiche, bringing a contrasting tang and elevating the dining experience.
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Mini Fruit Tarts: For dessert, these bite-sized treats burst with flavor and sweetness, perfectly rounding out your brunch with a touch of elegance and indulgence.
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Herbed Yogurt Dip: A cool, creamy dip made with yogurt, herbs, and garlic adds a deliciously tangy twist when served alongside fresh veggies or bread.
Each of these options not only complements the Homestyle Bacon and Cheese Quiche but also invites exploration, creating an unforgettable meal experience.
Expert Tips for Homestyle Bacon and Cheese Quiche
• Check for Doneness: Ensure the quiche is fully set; use a knife to test the center, which should come out clean for perfect results.
• Freshly Grated Cheese: Opt for freshly grated cheese instead of pre-shredded; it melts better and enhances the flavor of your Homestyle Bacon and Cheese Quiche.
• Egg Mixture Control: Be careful not to over-whisk the egg mixture; this keeps your quiche from becoming too airy and helps achieve that ideal custard texture.
• Safe Crust Handling: If using a store-bought crust, let it sit at room temperature for 10-15 minutes before baking, preventing cracks upon filling.
• Cool Before Cutting: Allow the quiche to rest for 10 minutes after baking; this helps it firm up for cleaner, beautiful slices when serving.
Homestyle Bacon and Cheese Quiche Recipe FAQs
What kind of pie crust should I use for the quiche?
I recommend a 9-inch pie crust for this Homestyle Bacon and Cheese Quiche, which can be either homemade or store-bought for convenience. A homemade crust will add a lovely flakiness, while a store-bought one saves time.
How do I know if the eggs in my quiche are fresh?
To check egg freshness, submerge them in a bowl of water. Fresh eggs will sink to the bottom and lay flat, while older eggs stand upright or float. Use fresh eggs for the best texture and flavor in your quiche!
Can leftover quiche be frozen for later?
Absolutely! To freeze, wrap individual slices or the whole quiche tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven.
How can I store my leftover quiche properly?
Store any leftover Homestyle Bacon and Cheese Quiche in an airtight container in the refrigerator for up to 3 days. Just make sure to cool it completely before placing it in the container to keep it fresh and delicious.
What should I do if my quiche is too runny after baking?
If your quiche comes out too runny, it may not have cooked long enough. Next time, ensure you bake it until the center is set and the edges are golden. An easy way to check doneness is by inserting a knife into the center; it should come out clean. Remember to let it rest for 10 minutes before slicing!
Is it possible to make a dairy-free version of this quiche?
Yes! You can substitute the heavy cream and milk with dairy-free alternatives, such as almond milk or coconut milk. You will still enjoy a delicious and creamy texture that complements the flavors beautifully in your Homestyle Bacon and Cheese Quiche.
Homestyle Bacon and Cheese Quiche for Cozy Weekend Mornings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and fit the pie crust into a pie dish, crimping the edges.
- Cook the chopped bacon in a skillet over medium heat until crispy, about 8-10 minutes, then transfer to paper towels.
- Sprinkle half of the cheddar cheese across the bottom of the crust, then layer the cooked bacon on top.
- Whisk together the eggs, heavy cream, whole milk, salt, pepper, and nutmeg for 1-2 minutes until creamy.
- Pour the egg mixture over the bacon and cheese, then top with the remaining cheddar.
- Bake in the oven for 35-40 minutes until golden brown and set in the center.
- Let the quiche rest for 10 minutes before slicing and serving.
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