The sizzle of the griddle and the aroma of a homemade breakfast pizza are a winning combination—one that transforms a simple morning into a delightful family gathering. Meet my Blackstone Breakfast Pizza, where a golden, crispy crust meets fluffy scrambled eggs, savory breakfast sausage, and gooey melted cheese. This easy recipe is not only a crowd-pleaser but also allows for delicious customization, letting everyone create their perfect slice. Imagine a cozy family brunch or a fun camping trip where the meal is both satisfying and engaging. With quick prep and cleanup, you can savor every bite without the fuss. Curious about how to elevate your breakfast game? Let’s get cooking!
Why Is This Breakfast Pizza a Must-Try?
Delicious customization: Craft your ideal breakfast by choosing your favorite toppings, making it a hit for everyone at the table.
Quick cooking: Using a Blackstone griddle means you can whip this dish up in no time, freeing you for those special moments with family.
Crowd-pleaser: Perfect for brunches, camping trips, or a lazy Sunday morning—this recipe adapts to any occasion and is sure to impress.
Easy prep: With simple ingredients, prep is a breeze. If you love convenience, check out my Hearty Pizza Soup for more effortless meals!
Inviting aroma: The delightful smell of sizzling sausage and fresh eggs will have everyone rushing to the table!
Satisfying texture: Enjoy the crispy crust paired with creamy eggs and melty cheese, creating a unique balance of flavors and textures that you won’t forget.
Blackstone Breakfast Pizza Ingredients
• Discover how easy it is to make a delicious Blackstone Breakfast Pizza.
For the Dough
- Pizza Dough – Use store-bought for convenience or make your own for a personal touch.
For the Toppings
- Shredded Mozzarella Cheese – Adds a creamy and flavorful foundation; cheddar or dairy-free options work too!
- Large Eggs – Essential for protein and richness; scramble them thoroughly for best distribution.
- Breakfast Sausage – Provides hearty, savory flavor; feel free to substitute with turkey sausage or omit for a vegetarian option.
- Red Bell Pepper – A colorful addition that brings sweetness and crunch; other bell peppers or onions can be great substitutes.
For Cooking
- Vegetable Oil – Ensures the dough gets that crispy texture on the grill; olive oil or butter can also be used.
- Green Onion – Adds a fresh garnish with a hint of sharpness; replace with chives if preferred.
Explore your inner chef with this Blackstone Breakfast Pizza and make mornings delicious!
Step‑by‑Step Instructions for Blackstone Breakfast Pizza
Step 1: Preheat the Grill
Start by preheating your Blackstone griddle to medium-high heat, aiming for around 450°F. This ensures that your Blackstone Breakfast Pizza will have a perfectly golden, crispy crust. Allow the grill to reach the desired temperature for about 10 minutes, giving it time to heat thoroughly and evenly.
Step 2: Prepare the Pizza Dough
While the grill preheats, roll out your pizza dough on a floured surface into a 12-inch circle. To prevent bubbling while cooking, poke several holes across the surface of the dough with a fork. This simple step helps ensure even cooking and a nice, flat pizza base, ready for topping.
Step 3: Oil the Grill
Once the grill is hot, lightly spread vegetable oil across the cooking surface using a spatula or a brush. Place the rolled dough directly onto the grill and cook for 3-5 minutes. Look for a nice golden-brown color on the bottom, which will indicate it’s ready for flipping.
Step 4: Scramble the Eggs
On the opposite side of the grill, whisk your large eggs in a bowl until well combined, then pour them onto the hot surface. Scramble the eggs continuously for about 3-4 minutes until fluffy and cooked through. They should be firm but still light, ready to be layered onto your pizza.
Step 5: Cook the Sausage and Peppers
Next, add your breakfast sausage to the grill alongside the eggs, breaking it up with a spatula as it cooks. After 2-3 minutes, stir in the diced red bell pepper and continue to cook until the sausage is browned and the peppers are tender, about another 3 minutes. The mixture should be fragrant and inviting!
Step 6: Assemble the Pizza
Carefully flip the pizza dough over so the cooked side is facing up. Then, sprinkle half of the shredded mozzarella cheese over the crust. Next, layer on the scrambled eggs and sausage-pepper mixture evenly, followed by the remaining cheese on top to create a gooey, melty finish.
Step 7: Cover & Finish Cooking
Now, cover the grill with a lid and let the Blackstone Breakfast Pizza cook for an additional 5-7 minutes. During this time, keep an eye on it; you’re looking for the cheese to melt beautifully and the edges of the crust to turn a lovely golden color.
Step 8: Serve and Enjoy
Once the cheese is melted and the crust is golden, remove the pizza from the grill. Garnish with freshly chopped green onions for a burst of flavor and color. Slice your delicious Blackstone Breakfast Pizza into pieces and serve immediately, inviting everyone to dig into this satisfying morning treat!
What to Serve with Blackstone Breakfast Pizza
The perfect breakfast pizza deserves an equally delightful spread to complete the meal experience.
- Fresh Fruit Salad: A refreshing mix of seasonal fruit adds a sweet contrast to the savory pizza, brightening up your brunch table.
- Crispy Hash Browns: Golden hash browns provide a satisfying crunch and a hearty side option, making your breakfast feel like a feast.
- Creamy Avocado Toast: The richness of avocado paired with the hearty flavor of the pizza creates a harmonious balance of textures. Spread some on toasted bread for an extra treat!
- Maple Syrup Drizzle: A light drizzle of maple syrup can introduce a surprising sweetness, enhancing the savory elements of the Blackstone Breakfast Pizza.
- Iced Coffee: A cool, refreshing iced coffee is the ultimate drink pairing, perfectly complementing the warm, savory flavors of your meal.
- Buttermilk Pancakes: Fluffy pancakes with a touch of maple syrup may transform your breakfast into a brunch extravaganza that everyone will adore.
- Spinach Salad: A light, fresh spinach salad with vinaigrette adds a burst of color and a healthy dimension to balance the richness of the pizza.
- Mimosas: Brunch isn’t complete without a celebratory drink! The fruity bubbles elevate the experience, making it all the more festive.
- Yogurt Parfait: Layers of creamy yogurt, granola, and berries provide a delightful crunch and creaminess as a side, rounding out your meal beautifully.
- Savory Breakfast Burritos: Roll up some scrambled eggs, cheese, and veggies in a warm tortilla for a handheld option that pairs perfectly with your pizza.
Expert Tips for Blackstone Breakfast Pizza
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Preheat Properly: Allow your Blackstone grill to fully preheat for the best texture. A hot surface ensures a crispy crust that won’t stick.
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Don’t Rush: Pay attention while cooking the dough and toppings to prevent burning. Stay close to monitor the golden crust and melted cheese.
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Customize Wisely: Experiment with toppings, but be mindful of moisture—too many wet ingredients can make your pizza soggy.
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Egg Technique: Scramble your eggs until just set to retain moisture. Overcooked eggs can become rubbery, impacting the overall flavor of your Blackstone Breakfast Pizza.
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Garnish for Flavor: Sprinkle green onions after cooking for a fresh touch that’ll elevate the taste and presentation of your pizza.
Storage Tips for Blackstone Breakfast Pizza
Fridge: Store leftover Blackstone Breakfast Pizza in an airtight container for up to 5 days to maintain freshness and flavor.
Freezer: If you want to keep it longer, freeze slices wrapped tightly in plastic wrap and then in foil for up to 3 months. Thaw in the fridge before reheating.
Reheating: For the best texture, reheat slices in the oven at 350°F for about 10-15 minutes until warmed through and the crust is crispy again. Avoid the microwave to keep the crust firm.
Room Temperature: If left out, consume any leftovers within 2 hours to ensure food safety.
Blackstone Breakfast Pizza Variations
Feel free to unleash your creativity and personalize this delightful breakfast pizza with these amazing swaps and additions!
- Protein Swap: Replace breakfast sausage with crispy bacon or ham for a smoky twist. You’ll love the added crunch and flavor!
- Veggie Delight: Add fresh spinach, sautéed mushrooms, or cherry tomatoes for a burst of vibrancy and nutrition. Each bite will offer a fresh taste of the season.
- Dairy-Free Option: Substitute mozzarella cheese for vegan cheese to make this recipe dairy-free without sacrificing flavor. Enjoy the same gooey texture, guilt-free!
- Spice it Up: Toss in jalapeños or a sprinkle of red pepper flakes to give your pizza a little kick. You can match heat levels to your liking easily!
- Herb Infusion: Enhance flavor with fresh herbs like basil or cilantro sprinkled on top after cooking. The aroma of freshly chopped herbs will brighten your breakfast!
- Savory Sauce: Drizzle some homemade ranch or hot sauce on top before serving for an extra layer of flavor. It’s a simple addition that elevates the entire dish.
- Sweet Twist: Try adding sliced avocado or fresh salsa on top to balance the savory ingredients with a creamy or tangy finish. Unexpected sweetness creates an inviting surprise!
- Grain Alternative: Use whole wheat or cauliflower pizza crust for a healthier version that’s still utterly satisfying and delicious. Your waistline will thank you!
If you find yourself loving breakfast-inspired recipes, don’t forget to check out my Sourdough Discard Pancakes for another delightful morning treat!
Make Ahead Options
These Blackstone Breakfast Pizza preparations are perfect for busy mornings! You can prep the pizza dough up to 24 hours in advance. Simply roll it out as instructed, poke holes to prevent bubbling, then wrap it tightly in plastic wrap and refrigerate. For additional convenience, scramble the eggs and cook the sausage mixture up to 3 days ahead; store them in an airtight container in the fridge. When you’re ready to serve, all you need to do is grill the prepped dough and top it with your refrigerated ingredients, finishing with cheese on top. This way, you’ll enjoy a delicious, homemade breakfast with less hassle and just as much flavor!
Blackstone Breakfast Pizza Recipe FAQs
What type of pizza dough should I use?
You can use store-bought pizza dough for convenience, or make your own for a personal touch. If you opt for homemade dough, make sure it’s well-kneaded and rested for at least 30 minutes before rolling it out.
How should I store leftover Blackstone Breakfast Pizza?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, wrap slices tightly in plastic wrap and then in foil, freezing for up to 3 months.
Can I freeze my Blackstone Breakfast Pizza?
Absolutely! To freeze it, allow it to cool completely, then wrap slices in plastic wrap and foil before placing them in the freezer. When you’re ready to enjoy, thaw in the fridge overnight before reheating in the oven at 350°F for 10-15 minutes.
What if my pizza dough bubbles up while cooking?
If your dough bubbles, simply poke a few holes in it with a fork before it goes on the grill. This process lets steam escape and helps to create an even surface for your toppings without compromising the crust.
Are there any dietary modifications I should keep in mind?
Yes! If you need a gluten-free option, look for gluten-free pizza dough. For a dairy-free alternative, use dairy-free cheese and substitute eggs with a vegan scramble mix. If you have any allergies, always double-check your ingredients to ensure they meet your dietary needs.
Delicious Blackstone Breakfast Pizza: Your New Family Favorite
Ingredients
Equipment
Method
- Preheat your Blackstone griddle to medium-high heat (about 450°F).
- Roll out your pizza dough on a floured surface into a 12-inch circle and poke holes across the surface.
- Lightly spread vegetable oil on the grill and place the rolled dough; cook for 3-5 minutes until golden brown.
- Whisk the eggs until combined and scramble them on the grill for about 3-4 minutes until fluffy.
- Add breakfast sausage to the grill, breaking it up; after 2-3 minutes, add diced red bell pepper and cook until fragrant.
- Flip the pizza dough over, sprinkle half the cheese, layer scrambled eggs and sausage-pepper mixture, and top with remaining cheese.
- Cover the grill and cook for an additional 5-7 minutes until cheese is melted and crust is golden.
- Remove the pizza, garnish with green onions, slice, and serve.
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