There’s something magical about a lazy weekend morning, where the aromas of sweet, buttery breakfast waft through the air. That’s exactly the feeling you get with my Hawaiian Roll French Toast, a delightful twist on a brunch classic that takes just moments to prepare. This recipe transforms soft, pillowy Hawaiian rolls into a luscious feast that’s crispy on the outside and fluffy within, making it a family favorite at any gathering. Not only is it a crowd-pleaser, but it also makes for a quick and easy meal for those busy mornings when you need a touch of indulgence. With endless variations for toppings and cooking methods, you’ll never run out of ways to make it your own. How do you think you’ll dress up your French toast today?

Why is Hawaiian Roll French Toast a Must-try?

Simplicity: This recipe is designed for anyone, regardless of cooking experience. The process is quick and easy, making it perfect for busy mornings.

Deliciously Unique: The sweet Hawaiian rolls take this classic dish to new heights, creating an extraordinary flavor that stands out from traditional French toast.

Endless Variations: Customize your breakfast delight with toppings like fresh fruit, whipped cream, or even a drizzle of honey.

Crowd Pleaser: Ideal for brunch gatherings or family breakfasts, it’s guaranteed to impress everyone at the table.

Perfect Pairing: Serve it alongside crispy bacon or a fresh fruit salad to balance the sweetness and create a wholesome meal.

Looking to elevate your brunch game even further? Check out my delightful Vanilla Bean Beignets for a luxurious touch, or for a hearty option, try my Beef Bourguignon.

Hawaiian Roll French Toast Ingredients

• Elevate your brunch experience with these sweet, fluffy must-haves!

For the Custard Mixture

Large Eggs – Provides structure and richness. Substitution: Can use egg substitute in equivalent quantity.
Whole Milk – Creates a creamy custard. Substitution: Any dairy or non-dairy milk can be used.
Vanilla Extract – Adds aromatic flavor. Note: Use pure vanilla for the best taste.
Ground Cinnamon – Provides warmth and spice contrast. Note: Adjust quantity for personal preference.
Salt – Enhances flavors. Note: Do not omit for balance.
Nutmeg – Adds a subtle aromatic note. Substitution: Omit or use ground ginger if desired.

For Cooking

Unsalted Butter – Used for cooking and adds richness. Note: Can substitute with oil but flavor may vary.
Hawaiian Rolls – The star ingredient, lends sweetness and a unique texture. Note: King’s Hawaiian rolls recommended but others can be used as well.

For Topping

Confectioners’ Sugar – Optional topping for sweetness and presentation. Note: Ensure it’s sifted before serving.
Maple Syrup – Complements the sweet flavor of the French toast. Substitution: Pancake syrup or honey can be used.

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prep the Rolls
Start by slicing the Hawaiian rolls in half horizontally. Aim for even cuts to maintain their fluffy texture. Arrange them in a single layer on a large cutting board, ready for the custard mixture. This step is essential for ensuring each piece absorbs the delicious flavors of the Hawaiian Roll French Toast.

Step 2: Make Custard Mixture
In a large bowl, whisk together the large eggs, whole milk, vanilla extract, ground cinnamon, salt, and nutmeg until the mixture is well-combined and smooth. This creates a rich custard that’ll soak into the rolls, enhancing the flavor. Take a moment to feel the texture change as you mix, ensuring it’s perfectly blended for your Hawaiian Roll French Toast.

Step 3: Heat Griddle
Preheat a griddle or large skillet over medium heat, allowing for even cooking. Once hot, add a tablespoon of unsalted butter to the surface, letting it melt and coat the griddle. You’ll know it’s ready when the butter starts to bubble slightly. This step is crucial for achieving that golden-brown exterior on your French toast.

Step 4: Dip Rolls
Carefully dip each half of the sliced rolls into the custard mixture, ensuring they are fully saturated but not too soggy. Let any excess custard drip off before placing them on the griddle. This soaking process will enhance the flavor and create that desired fluffy interior of the Hawaiian Roll French Toast.

Step 5: Cook French Toast
Place the dipped roll halves on the hot griddle, cooking until they are golden brown—a visual cue that takes about 2-3 minutes per side. Flip them gently with a spatula for even browning. The lovely aroma of the cooking Hawaiian Roll French Toast will fill your kitchen, making it hard to resist!

Step 6: Serve
Once golden brown, remove the French toast from the griddle and keep warm on a plate. Dust with sifted confectioners’ sugar and drizzle generously with maple syrup for a sweet finish. This final touch elevates the dish, presenting your Hawaiian Roll French Toast as a stunning brunch centerpiece ready to be enjoyed.

What to Serve with Hawaiian Roll French Toast

Elevate your brunch spread with complementary sides and drinks that balance the sweetness of this delicious dish.

Crispy Bacon: The savory, salty contrast of crispy bacon perfectly complements the sweet richness of Hawaiian Roll French Toast.
Fresh Fruit Salad: A mix of berries, melons, and citrus provides a refreshing, tangy counterpoint to your sweet brunch treat, enhancing the overall experience.
Maple-Glazed Sausages: These add a savory-sweet punch that works beautifully with the French toast’s soft texture, making every bite unforgettable.
Whipped Cream: Light and airy, whipped cream adds a luscious layer that evokes a feeling of indulgence and makes your dish feel extra special.
Nutty Granola: For a textural contrast, serve a side of nutty granola. Its crunch adds a delightful crunch that balances the softness of the toast.
Vanilla Yogurt: Creamy and slightly tangy, vanilla yogurt is a refreshing addition that ties together the sweet and savory flavors of your brunch table.
Sparkling Mimosa: A bubbly drink made with orange juice and champagne, mimosas bring a festive touch and help balance the richness of the French toast.
Dessert Wine: A sweet dessert wine can create an elegant finish to your brunch, especially when served alongside Hawaiian Roll French Toast topped with berries.
Hot Chocolate: For a cozy touch, a warm mug of hot chocolate can be an absolute treat alongside your French toast, adding that extra warmth for chilly mornings.

Tips for the Best Hawaiian Roll French Toast

Custard Consistency: Ensure your custard mixture is well-blended for even soaking. A lumpy mixture can lead to uneven flavor in the Hawaiian Roll French Toast.
Quality Rolls: Using King’s Hawaiian rolls will yield the best results. Lesser-quality bread may not provide the same sweetness or fluffiness.
Cook in Batches: Avoid overcrowding the griddle to ensure each piece cooks evenly. This prevents steaming and helps achieve that perfect golden-brown crust.
Adjust Sweetness: Taste the custard mixture before soaking the rolls and adjust ingredients accordingly. Some may prefer a sweeter or spicier Hawaiian Roll French Toast!
Try Different Toppings: Get creative with toppings! Fresh fruits, whipped cream, or flavored syrups can transform your Hawaiian Roll French Toast into a unique experience every time.

Storage Tips for Hawaiian Roll French Toast

Fridge: Store any leftover Hawaiian Roll French Toast in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze the cooked French toast in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 2 months.

Reheating: Reheat refrigerated or frozen French toast in the toaster for extra crispiness, or use the microwave for a quick option. If using the microwave, remember to cover with a damp paper towel to maintain moisture.

Hawaiian Roll French Toast Variations

Unleash your creativity with these delightful twists that elevate the classic Hawaiian Roll French Toast into something truly special.

Dairy-Free: Swap whole milk for almond or oat milk for a creamy, non-dairy custard. This allows those with dietary restrictions to enjoy a fluffy treat without sacrificing taste.
Sweet Spice: Add a dash of cardamom or ginger to the custard mixture for an aromatic flair. It introduces a warm, inviting warmth that makes every bite even more memorable.
Citrus Zest: Incorporate orange or lemon zest into the custard for a refreshing twist. The bright notes of citrus will awaken your taste buds and perfect the sweet indulgence.
Nutty Texture: Consider mixing in chopped nuts like walnuts or pecans before soaking the rolls in custard. The crunch contrasts beautifully with the soft, sweet rolls.
Stuffed Delight: For a decadent version, stuff the rolls with sweetened cream cheese or Nutella before dipping them. This surprise filling creates an extraordinary eating experience that’s bursting with flavor.
Baked Option: Instead of griddling, bake the French toast in a buttered casserole dish at 350°F for 30-40 minutes. The result is a comforting and cozy breakfast that’s perfect for feeding a crowd or meal prep.
Fruity Topping: Top your French toast with sautéed cinnamon apples or fresh berries for a burst of natural sweetness. Both options enhance the dish’s overall flavor and add a colorful, appetizing touch.
Spicy Kick: Drizzle with jalapeño-infused maple syrup for those who love a sweet and spicy combination. This unexpected twist adds a thrilling layer of flavor that’s sure to excite adventurous eaters.

No matter how you choose to customize your Hawaiian Roll French Toast, it’s bound to be a hit at your next brunch gathering! If you’re looking for even more delicious brunch inspiration, my Vanilla Bean Beignets are a wonderful addition, or for something hearty, my Beef Bourguignon is perfect for a cozy family meal. Enjoy your culinary adventure!

Make Ahead Options

These Hawaiian Roll French Toast are perfect for meal prep enthusiasts! To save time on busy mornings, you can prepare the custard mixture and slice the rolls up to 24 hours in advance; simply store the custard in an airtight container and refrigerate. When you’re ready to cook, rewhisk the custard for even consistency. Additionally, the sliced rolls can be kept in the fridge, wrapped tightly, to maintain freshness. Just before serving, dip the rolls in the custard and cook as directed for that golden-brown finish. This way, you’ll enjoy soft, fluffy Hawaiian Roll French Toast with minimal morning effort, making breakfast feel like a special occasion!

Hawaiian Roll French Toast Recipe FAQs

How do I select the best Hawaiian rolls for my French toast?
When choosing Hawaiian rolls, look for those that are soft, fresh, and free from any dark spots or unusual odors. If you can, opt for King’s Hawaiian rolls, as they offer the perfect sweetness and texture that beautifully enhances the Hawaiian Roll French Toast. A soft and fluffy roll will soak up the custard mixture more effectively, leading to that deliciously rich flavor and delightful texture.

What is the best way to store leftover Hawaiian Roll French Toast?
Store your leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 3 days. Make sure to allow them to cool completely before sealing to prevent condensation. For longer storage, you can freeze the cooked French toast. Arrange the slices in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. They can be kept in the freezer for up to 2 months.

Can I freeze Hawaiian Roll French Toast for later use?
Absolutely! To freeze your Hawaiian Roll French Toast, first, let it cool completely. Then, lay the slices in a single layer on a baking sheet to freeze for about an hour. Once frozen, place the slices in a freezer bag, pushing out as much air as possible before sealing. For best results, use them within 2 months. When ready to enjoy, simply reheat in a toaster or microwave—just remember to cover it in the microwave with a damp paper towel to ensure it stays moist.

What should I do if my custard mixture is too runny for the Hawaiian Roll French Toast?
If your custard mixture seems too runny, it’s likely needing a few more eggs to thicken it up. Start by adding one egg at a time, whisking well after each addition until you achieve a thicker, more custard-like consistency. This will ensure that your Hawaiian Roll French Toast becomes fluffy and holds together nicely when cooked. Adjusting the milk is also an option; using less milk can help achieve the desired thickness.

Are there any dietary considerations I should keep in mind with this recipe?
Absolutely! If you’re cooking for someone with dietary restrictions, you can substitute ingredients easily. Use non-dairy milk such as almond, soy, or oat milk if dairy is an issue. For those avoiding eggs, an egg substitute like flaxseed meal mixed with water can be used (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg). If allergies to certain spices arise, feel free to omit them or replace them with suitable alternatives to maintain the essence of your Hawaiian Roll French Toast.

Can I prepare the custard mixture the night before?
Yes! Preparing the custard mixture ahead of time is a great way to save on morning prep. Simply whisk together your eggs, milk, and spices and store it in an airtight container in the refrigerator overnight. You can also slice the Hawaiian rolls and store them in a separate container. In the morning, just dip and cook the rolls! This way, you’ll have fresh, delicious Hawaiian Roll French Toast ready to serve in no time.