“Dinner’s ready!” echoed through the kitchen, but not in the usual chaotic scramble. Instead, a delightful aroma wafted from the stove, promising something special. Enter my Basil Pesto Chicken Pasta—a quick dinner that transforms your weeknight routine with rich flavors and comfort. This one-pan recipe is a lifesaver when time is tight, ready in just under 30 minutes and perfect for meal prep. Juicy chicken breast nestled alongside tender pasta, all enveloped in a vibrant basil pesto sauce, means you can indulge in hearty goodness without the fuss. Plus, it’s a hit with the whole family, whether you whip up homemade pesto or opt for a high-quality store-bought version. Curious to see how simple it is to elevate your dinner game? Let’s dive into this culinary delight!
Why You’ll Love This Basil Pesto Chicken Pasta
Quick Dinner: Get dinner on the table in under 30 minutes—perfect for busy weeknights.
Flavor Explosion: The creamy basil pesto mingles with juicy chicken and al dente pasta, creating a taste sensation.
Meal Prep Friendly: Make a large batch and enjoy delicious leftovers throughout the week!
Customizable Delight: Feel free to switch out the protein or add your favorite veggies, like cherry tomatoes or bell peppers, for a fresh twist.
Family Favorite: This dish is a guaranteed crowd-pleaser, appealing to both kids and adults alike. If you love quick and wholesome meals, check out our One Pot Chicken for more easy inspiration!
Basil Pesto Chicken Pasta Ingredients
Discover the essential components for crafting this delectable dish!
For the Pasta
- Pasta (8 oz) – Any shape works, but penne or fusilli holds sauce well.
For the Chicken
- Chicken Breast – Provides heartiness and protein; feel free to use grilled tofu for a vegetarian alternative.
For the Pesto Sauce
- Basil Pesto (1/2 cup) – This rich sauce is a flavor powerhouse; consider homemade or premium store-bought options for the best taste.
- Garlic Cloves (2, minced) – Fresh garlic adds aromatic depth; avoid pre-minced for the best flavor.
- Olive Oil (1 tbsp) – Essential for sautéing; can be exchanged for another vegetable oil if preferred.
For Optional Add-Ins
- Cherry Tomatoes (1/2 cup) – A burst of sweetness and color; you can substitute with bell peppers or zucchini for variety.
For Serving
- Grated Parmesan Cheese (1/4 cup) – Adds creaminess and umami; use nutritional yeast for a dairy-free option.
- Fresh Basil for Garnish – Elevates the dish with bright freshness.
- Salt and Pepper – Essential for enhancing all flavors; season to your liking.
Enjoy the journey of flavors with this Basil Pesto Chicken Pasta!
Step‑by‑Step Instructions for Basil Pesto Chicken Pasta
Step 1: Boil the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add 8 ounces of your favorite pasta, such as penne or fusilli, and cook until al dente, about 8 to 10 minutes. Stir occasionally to prevent sticking, and when ready, the pasta should be tender yet firm to the bite.
Step 2: Drain and Reserve Water
Once the pasta reaches the perfect doneness, carefully drain it in a colander, reserving about 1/2 cup of the cooking water. This starchy water will help adjust the sauce’s consistency later. Allow the pasta to sit in the colander while you prepare the chicken, keeping it warm.
Step 3: Sauté the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering. Season two chicken breasts with salt and pepper and place them in the skillet. Cook for about 6 to 7 minutes, flipping halfway, until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken and let it rest on a plate.
Step 4: Cook the Aromatics
In the same skillet, add the minced garlic and sauté for about 30 seconds, stirring frequently to avoid burning. You’ll start to smell the fragrant aroma of garlic filling your kitchen. If you’re using cherry tomatoes, add them now and continue to sauté for another 2 to 3 minutes until they are blistered and softened, adding a pop of color and sweetness to your dish.
Step 5: Combine Chicken, Pasta, and Pesto
Return the cooked chicken to the skillet and slice it into bite-sized pieces. Add the reserved pasta to the skillet along with 1/2 cup of basil pesto. Toss everything together well, ensuring the pasta and chicken are evenly coated. If the mixture appears too thick, gradually add a bit of the reserved pasta water until you achieve your desired creamy consistency.
Step 6: Serve and Garnish
Remove the skillet from heat and top the Basil Pesto Chicken Pasta with 1/4 cup of grated Parmesan cheese. Give it a final gentle toss to distribute the cheese evenly and enhance the rich flavor. Serve immediately, garnishing with fresh basil leaves for a bright and inviting presentation.
What to Serve with Basil Pesto Chicken Pasta
Transform your dinner into a delightful feast with these perfect pairings that complement every bite of creamy goodness.
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Garlic Bread: The crunchy, buttery flavor of garlic bread is the ideal companion, perfect for soaking up the luscious pesto sauce.
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Mixed Green Salad: A simple salad with vinaigrette adds a refreshing crunch that balances the richness of the pasta.
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Roasted Vegetables: Seasonal veggies, like zucchini or bell peppers, enhance the dish’s nutritional profile while adding roasted warmth and flavor.
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Creamy Risotto: A side of creamy risotto brings its own unique texture, offering a comforting addition to the meal.
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Sautéed Spinach: Lightly sautéed spinach tossed with garlic complements the flavors of the pasta without overwhelming them.
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Cheesy Garlic Knots: These soft, fluffy knots add a fun twist and a cheesy bite that pairs excellently with the pesto notes.
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Italian Pinot Grigio: A chilled glass of this white wine will elevate your meal, lightening the flavors while providing a delightful sip.
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Lemon Sorbet: Finish your meal with a citrusy sorbet, refreshing and cleansing the palate after the rich pasta.
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Oven-Baked Parmesan Crisps: These crunchy bites amplify the cheese experience and make for a unique appetizer.
Craft a balanced meal around your Basil Pesto Chicken Pasta and enjoy an unforgettable dining experience!
Expert Tips for Basil Pesto Chicken Pasta
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Quality Ingredients: Use high-quality basil pesto, whether homemade or store-bought. The flavor difference is remarkable and elevates your Basil Pesto Chicken Pasta.
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Pasta Water Magic: Always reserve some pasta water! This starchy liquid helps achieve the perfect sauce consistency without losing flavor.
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Perfect Chicken: Avoid overcooking the chicken. It should be golden brown and reach an internal temperature of 165°F to ensure juiciness.
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Veggie Variants: Feel free to add roasted or sautéed vegetables for extra flavor and nutrition. Bell peppers or spinach are wonderful additions!
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Storing Leftovers: Keep any leftovers in an airtight container for up to 3 days. Reheat gently to maintain the creamy texture; add a splash of water if needed.
Make Ahead Options
Preparing your Basil Pesto Chicken Pasta ahead of time is a fantastic way to save valuable time on busy weeknights! You can cook the chicken and pasta up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. To keep everything tasting fresh, refrigerate the basil pesto and any optional add-ins like cherry tomatoes as well. When you’re ready to enjoy your meal, simply reheat the chicken and pasta gently in a skillet, adding the pesto and a splash of reserved pasta water to maintain the creamy texture. This way, you can create a delicious dinner in minutes, all while enjoying the benefits of a well-prepped meal!
Variations & Substitutions for Basil Pesto Chicken Pasta
Customize this delightful dish to match your cravings and dietary needs, and let your kitchen scent bloom with enticing aromas!
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Vegetarian Option: Replace chicken with grilled tofu, sautéed mushrooms, or chickpeas. This keeps the heartiness while adding a plant-based twist.
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Gluten-Free Pasta: Choose gluten-free pasta made from quinoa or brown rice. This ensures everyone can enjoy the comfort of this dish without worry.
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Pesto Alternatives: Feel free to use store-bought basil pesto or experiment with homemade versions. Spicy or sun-dried tomato pesto offers exciting flavor boosts!
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Add Vegetables: Toss in seasonal veggies like zucchini, bell peppers, or spinach for added nutrition and texture. A colorful plate makes the dish even more appealing.
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Nut-Free Pesto: For nut allergies, blend coconuts or sunflower seeds instead of pine nuts in your homemade pesto. It still packs a punch while accommodating your needs.
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Creamy Twist: Stir in a splash of heavy cream or cream cheese for an extra creamy sauce that enhances the overall flavors. It’s a delectable indulgence!
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Extra Protein: For a protein boost, mix in some cooked beans like cannellini or kidney beans. They add texture and keep you satisfied.
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Herbal Garnish: Replace fresh basil with a sprinkle of arugula or parsley for a different herbal finish—adding a unique dimension to every bite.
If you’re looking for more inspiration, check out our delicious Chicken Spaghetti Cozy or try a comforting plate of Mexican Rice Chicken for family-friendly options that are just as easy to love!
How to Store and Freeze Basil Pesto Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the pasta is completely cooled before sealing to prevent condensation.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. Label with the date to keep track.
Reheating: To reheat, thaw overnight in the fridge, then warm gently in a skillet over low heat, adding a splash of water or broth to restore creaminess.
Meal Prep Tip: This Basil Pesto Chicken Pasta is perfect for meal prep, allowing you to enjoy quick, wholesome dinners throughout the week!
Basil Pesto Chicken Pasta Recipe FAQs
How do I choose the right basil for homemade pesto?
Absolutely! When selecting basil for homemade pesto, look for vibrant green leaves that are fresh and fragrant. Avoid leaves with dark spots or signs of wilting, as these can affect the flavor. Generally, sweet basil is the most common choice, but you can also explore varieties like Thai basil for a unique twist.
How should I store leftovers of Basil Pesto Chicken Pasta?
Very! Store any leftover Basil Pesto Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to avoid excess moisture, which can make the pasta soggy. When ready to eat, simply reheat gently on the stovetop with a splash of water or broth to restore its creamy texture.
Can I freeze Basil Pesto Chicken Pasta?
Certainly! To freeze, let the pasta cool completely, then portion it into airtight containers or freezer bags. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator. Reheat in a skillet over low heat, adding a little water or broth to regain that delicious creaminess.
What can I do if my pesto sauce is too thick?
No problem! If your pesto sauce turns out too thick, just gradually mix in a few tablespoons of the reserved pasta cooking water until you reach your desired consistency. This water is starchy, which helps bind the sauce without diluting its flavor and richness.
Are there any dietary considerations for Basil Pesto Chicken Pasta?
Absolutely! If you’re making this dish for someone with dietary restrictions, you can easily adapt it. For a vegetarian option, replace chicken with grilled tofu or chickpeas. If there are dairy allergies, consider using nutritional yeast instead of Parmesan cheese. Always ensure your pesto is free from allergens like nuts if serving to those with sensitivities.
How can I enhance my pesto flavor if using store-bought?
Very! To elevate the flavor of store-bought basil pesto, try adding freshly grated Parmesan, a squeeze of fresh lemon juice for brightness, or a handful of toasted pine nuts. Blending in a touch of olive oil can also help enrich the sauce’s texture, making it taste more homemade.
Basil Pesto Chicken Pasta: Quick, Creamy Comfort in 30 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add 8 ounces of pasta and cook until al dente, about 8 to 10 minutes.
- Once the pasta reaches doneness, carefully drain it in a colander, reserving about 1/2 cup of the cooking water.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season chicken breasts with salt and pepper, then cook for about 6 to 7 minutes until golden brown.
- In the same skillet, add minced garlic and sauté for about 30 seconds. If using cherry tomatoes, add them now and sauté for another 2 to 3 minutes.
- Return the cooked chicken, slice it, and add the reserved pasta and 1/2 cup of basil pesto. Toss to combine, adjusting with reserved pasta water as needed.
- Remove from heat and top with 1/4 cup of grated Parmesan cheese, tossing gently to distribute before serving with fresh basil.
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