Name: Cozy Teriyaki Salmon Sushi Bake: A Quick Delight for Two
Prep time: 15 min
Cook time: 6 min
Total time: 36 min
Ingredients: 1 lb Salmon (try sockeye or Atlantic salmon for variety); 1/4 cup Teriyaki Sauce (adds a sweet and tangy glaze); 2 tbsp Brown Sugar (can be omitted for a less sweet flavor); 1 tsp Kosher Salt (table salt is a suitable substitute); 1 tsp Garlic Powder (fresh minced garlic can enhance flavor further); 2 cups Cooked Sushi Rice (short-grain or jasmine rice can substitute); 1 medium Avocado (can be omitted for a simpler flavor profile); 1/4 cup Spicy Mayo (mix mayonnaise with sriracha); 2 tbsp Furikake (Japanese seasoning blend offering umami); 1/2 cup Crispy Fried Onion Bits (panko breadcrumbs can work as a substitute); 2 tbsp Scallions (chives can be utilized for a milder flavor)

As I glanced out the window at the rainy evening, I couldn’t help but crave a warm, comforting meal that would soothe my soul. Enter my Cozy Teriyaki Salmon Sushi Bake—a delightful fusion of savory and sweet that transforms the classic idea of sushi into a cozy bake. This easy recipe not only delivers a quick dinner option for two but is effortlessly customizable, whether you want to swap in shrimp, crab, or keep it veggie-forward. With tender salmon resting atop sticky sushi rice and topped with creamy avocado and a spicy mayo drizzle, you’ll find this dish perfectly balances flavors and textures. The best part? It’s so simple to prep that you’ll have more time to enjoy each delicious bite together. Are you ready to dive into this comforting culinary adventure?

Why is This Sushi Bake a Must-Try?

Comforting and Cozy: The Cozy Teriyaki Salmon Sushi Bake wraps you in warmth, making it the perfect meal for chilly evenings.

Quick and Easy: With just a few simple steps, you can whip up this delicious dish in no time—ideal for busy weeknights or last-minute dinner plans.

Customizable: Swap salmon for shrimp or crab, or even make it veggie-forward with tofu; the options are endless!

Crowd-Pleasing: This dish impresses with its flavors and textures, ensuring everyone at the table will be asking for seconds.

Unique Twist on Sushi: It combines the best of sushi and casserole, offering a delightful interplay of sticky rice, tender protein, and crispy toppings that’s sure to become a favorite!

Looking for more easy meals to try? Check out my Baked Teriyaki Chicken or indulge in the flavors of my Sushi Bake Cheesy recipe!

Teriyaki Salmon Sushi Bake Ingredients

For the Bake

Salmon – Main protein and flavor; try sockeye or Atlantic salmon for variety.
Teriyaki Sauce – Adds a sweet and tangy glaze; Japanese BBQ sauce can be used as an alternative.
Brown Sugar – Enhances sweetness and caramelization; can be omitted for a less sweet flavor.
Kosher Salt – Balances flavors; table salt is a suitable substitute.
Garlic Powder – Provides savory depth; fresh minced garlic can enhance flavor further.
Cooked Sushi Rice – Acts as the sticky base; short-grain or jasmine rice can substitute if needed.

For Toppings

Avocado – Adds creaminess and freshness; can be omitted for a simpler flavor profile.
Spicy Mayo – Introduces a spicy kick; make easily by mixing mayonnaise with sriracha.
Furikake – Japanese seasoning blend offering umami; crushed nori or sesame seeds can be used instead.
Crispy Fried Onion Bits – Adds crunch and flavor; panko breadcrumbs can work as a substitute.
Scallions – Provides a fresh garnish; chives can be utilized for a milder flavor.

With this Teriyaki Salmon Sushi Bake, you can indulge in a comforting and delicious experience that satisfies your cravings!

Step‑by‑Step Instructions for Teriyaki Salmon Sushi Bake

Step 1: Prep the Salmon
Begin by removing the skin from the salmon fillet and cutting it into 1-inch cubes. In a mixing bowl, combine the salmon with teriyaki sauce and kosher salt, ensuring that each piece is well-coated. Allow the salmon to marinate for about 15 minutes while you prep the rest of the dish, letting the flavors soak in for the Teriyaki Salmon Sushi Bake.

Step 2: Build the Bake
Preheat your oven to 400°F (200°C) while you prepare a small baking dish. Firmly press the cooked sushi rice into the bottom of the dish, creating an even layer. Next, evenly distribute the marinated salmon mixture over the rice, ensuring no areas are left uncovered. Sprinkle garlic powder and brown sugar on top to enhance the flavors and add a hint of sweetness.

Step 3: Broil
Once the oven is preheated, switch to the broiler setting and place the baking dish on the middle rack. Broil for approximately 6 minutes, watching closely. The salmon will become caramelized and opaque when cooked properly, giving your Teriyaki Salmon Sushi Bake a beautiful, inviting appearance.

Step 4: Add Toppings
Carefully remove the baking dish from the oven and let it cool slightly. While it’s still warm, top the dish with freshly cubed avocado, a drizzle of spicy mayo, and a sprinkle of furikake. Finish off with crispy fried onion bits and sliced scallions for added crunch and garnish, elevating the overall flavor and presentation of your sushi bake.

Step 5: Serve Immediately
To enjoy the best flavor and texture of your Teriyaki Salmon Sushi Bake, serve it hot straight from the oven. Gather your loved ones around the table and dish out generous portions. The combination of warm, sticky rice and flavorful toppings creates a comforting meal that’s perfect for cozy evenings together.

Expert Tips for Teriyaki Salmon Sushi Bake

Preheat Properly: Ensure the broiler is fully heated before you cook, as this helps achieve the perfect caramelization on your salmon.
Watch the Time: The salmon cooks rapidly, so keep a close eye during broiling to prevent overcooking, ensuring your Teriyaki Salmon Sushi Bake remains juicy.
Uniform Layers: Spread the salmon mixture evenly over the sushi rice for consistent cooking throughout, allowing each bite to be equally delicious.
Maintain Freshness: To keep toppings crisp and lively, add them just before serving, enhancing the overall texture and flavor of your dish.
Customize Wisely: Don’t hesitate to experiment! Feel free to swap proteins or adjust flavors based on dietary needs or personal tastes, making this bake truly your own.

How to Store and Freeze Teriyaki Salmon Sushi Bake

Fridge: Store any leftover Teriyaki Salmon Sushi Bake in an airtight container for up to 3 days. Reheat in the oven for best flavor retention.

Freezer: If you want to freeze it, wrap portions tightly in plastic wrap and aluminum foil. It can be stored for up to 2 months.

Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 15 minutes or until heated through.

Prep Ahead: You can prepare the salmon mixture up to 24 hours in advance and refrigerate, just remember to layer it on the rice before baking!

Teriyaki Salmon Sushi Bake Variations

Embrace your creativity and tailor this sushi bake to match your favorite flavors and dietary needs!

Shrimp or Crab: Swap out salmon for cooked shrimp or spicy crab to bring a delightful twist to this dish.
Dairy-Free: Replace spicy mayo with creamy avocado for a fresh and dairy-free alternative that adds a lovely richness.
Gluten-Free: Use gluten-free teriyaki sauce to enjoy this bake without compromising on flavor if you’re gluten-sensitive.
Add Sweetness: Add sliced mango or pineapple for a tropical touch that balances the savory elements beautifully.
Spicy Kick: Mix in chili flakes or a drizzle of chili oil to spice things up, giving your sushi bake a warmed kick.
Vegetarian Delight: Opt for marinated tofu and a medley of roasted vegetables for a hearty and plant-based version.
Crunchy Texture: Incorporate toasted sesame seeds or crushed rice crackers on top for extra crunch alongside crispy fried onions.
Quinoa Base: For a protein boost, try replacing sushi rice with cooked quinoa, creating a nutty flavor and extra health benefits.

Looking for more delicious twists? Don’t forget to check out my Baked Teriyaki Chicken for another scrumptious dinner option!

Make Ahead Options

These Teriyaki Salmon Sushi Bake components are perfect for busy home cooks who love to prep ahead! You can prepare the salmon mixture up to 24 hours in advance by marinating the cubed salmon with teriyaki sauce and kosher salt, then storing it in the refrigerator. Additionally, the cooked sushi rice can be made up to 3 days ahead—just cool it completely, transfer it to an airtight container, and refrigerate until needed. When you’re ready to serve, simply layer the marinated salmon over the sushi rice in a baking dish, broil until caramelized, and add your toppings. With these make-ahead options, you’ll have a delicious meal ready with minimal effort and just as delightful as when made fresh!

What to Serve with Cozy Teriyaki Salmon Sushi Bake

Elevate your dining experience by considering these delightful pairings that complement the warmth and flavor of this sushi bake.

Pickled Ginger: A classic sushi accompaniment, providing a refreshing palate cleanser that enhances the dish’s savory notes.
Edamame: Lightly salted and served warm, these tender green soybeans add a pop of color and texture, being a healthy and fun snack.
Asian Cucumber Salad: Crisp cucumbers tossed in a tangy soy dressing create a refreshing contrast to the warm, hearty flavors of the sushi bake. This bright dish invigorates your meal with a burst of freshness.
Miso Soup: A warm, savory broth filled with umami flavors, miso soup perfectly balances the richness of the salmon, offering a soothing touch to your cozy dinner.
Sake or Green Tea: Sip on fragrant green tea or a light sake for a traditional Japanese touch that enhances flavors while keeping the atmosphere relaxed and inviting.
Chocolate Mochi Ice Cream: For dessert, treat yourself to a sweet and chewy chocolate mochi that satisfies your sweet tooth with a delightful contrast to the savory main dish.
Sesame Roasted Broccoli: A warm side featuring tender broccoli drizzled with sesame oil, bringing mild nuttiness and vibrant green color, making your meal complete and nutritious!

These suggestions ensure that every bite and sip complements the rich, tasty experience of the Teriyaki Salmon Sushi Bake, creating a memorable meal for you and your loved ones.

Teriyaki Salmon Sushi Bake Recipe FAQs

What type of salmon should I use for the Teriyaki Salmon Sushi Bake?
Absolutely, I recommend using sockeye or Atlantic salmon for their rich flavor and tenderness. Look for fillets that are bright in color, firm to the touch, and free of dark spots to select the freshest quality.

How long will the leftovers last in the fridge?
Leftover Teriyaki Salmon Sushi Bake can be stored in an airtight container in the fridge for up to 3 days. To maintain the best flavor and texture, reheat it gently in the oven rather than the microwave.

Can I freeze Teriyaki Salmon Sushi Bake?
Yes! To freeze, wrap the cooled portions tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.

What if my salmon seems overcooked after broiling?
If you find the salmon slightly overcooked, consider lowering the broiler temperature in future attempts and keeping a close eye on the cooking time. After broiling, ensure to let it rest for a couple of minutes before serving, as it will continue to firm up slightly.

Are there any dietary considerations for the Teriyaki Salmon Sushi Bake?
Very! This recipe is versatile and can easily be made dairy-free by substituting spicy mayo with a homemade version of mashed avocado and sriracha. For a gluten-free option, choose a gluten-free teriyaki sauce and ensure all other ingredients meet gluten-free standards. Enjoy customizing it to fit your dietary needs!

Can you prepare the salmon mixture ahead of time?
Absolutely! You can make the salmon mixture up to 24 hours in advance. Just refrigerate it until you’re ready to build the bake. This prep step saves time on busy nights, allowing for a quick assembly of the Teriyaki Salmon Sushi Bake!