As I prepped for our family picnic, I stumbled upon a bag of ripe strawberries sitting on my countertop, just begging to be used. That’s when inspiration struck: a Strawberry Lemon Blondies Recipe that would not only dazzle our taste buds but also make for a delightful afternoon treat. These blondies combine the sweetness of juicy strawberries with a zing of fresh lemon, creating a soft and chewy dessert that’s perfect for any gathering. Best of all, they come together in a snap, making them a go-to option when you’re short on time but still craving something homemade. Whether you’re an experienced baker or just starting out, this recipe ensures success and happiness in every bite. Ready to brighten up your dessert table? Let’s dive into these summery delights!
Why Are Strawberry Lemon Blondies a Must-Try?
Sweet and Tangy Goodness: The combination of strawberries and lemon creates a vibrant flavor explosion that’ll have everyone coming back for more.
Quick and Easy: Ready in just over 30 minutes, this recipe is perfect for busy days or last-minute gatherings.
Soft, Chewy Texture: Enjoy the delightful chewiness of these blondies that perfectly balances with their crispy edges, making every bite a treat.
Crowd-Pleasing Delight: Whether you’re serving them at a picnic or a special occasion, these blondies are sure to impress.
Versatile Choices: Switch up ingredients by trying raspberries or coconut for a fun twist! For more fruity inspiration, check out my Christmas Tree Cupcake for a festive touch or whip up some delectable Fried Strawberry Cheesecake as a treat.
Get ready to share these delicious Strawberry Lemon Blondies and bask in the compliments!
Strawberry Lemon Blondies Ingredients
For the Blondies
• Unsalted Butter – Adds richness and moisture; use softened for better creaminess.
• Granulated Sugar – Provides sweetness and structure to your Strawberry Lemon Blondies.
• Large Eggs – Contribute to moisture and binding; don’t forget to beat each one in well!
• Vanilla Extract – Enhances flavor; opt for pure vanilla for a richer taste.
• Fresh Lemon Juice – Adds a tangy balance to the sweetness; always choose fresh for the best zing.
• Lemon Zest – Infuses the batter with aromatic citrus notes for vibrancy.
• All-Purpose Flour – Forms the base structure of the blondies; can be substituted with a gluten-free blend if needed.
• Baking Powder – Provides leavening for a light and enjoyable texture.
• Salt – Brightens the overall flavors, making the sweet taste pop.
• Fresh Strawberries – Adds fruity flavor and moisture; chop into small pieces for an even spread.
• Optional White Chocolate Chips – Offer extra sweetness and a delightful texture contrast.
Treat your family and friends to these delicious Strawberry Lemon Blondies by using this list, and watch how they disappear in no time!
Step‑by‑Step Instructions for Strawberry Lemon Blondies Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating, take a 9×9-inch baking pan and line it with parchment paper, or lightly grease it to prevent sticking. This step is essential for a lovely, golden-brown finish on your Strawberry Lemon Blondies.
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Using an electric mixer, beat the mixture on medium speed for 2-3 minutes until it becomes light and fluffy. This is the foundation of flavor and texture for your blondies, so take your time to achieve the perfect consistency.
Step 3: Incorporate the Eggs and Flavorings
Add each large egg to the creamed mixture one at a time, beating well after each addition. Once all the eggs are mixed in, stir in pure vanilla extract, fresh lemon juice, and lemon zest. This mixture should be smooth and aromatic, filling your kitchen with delightful citrus notes that complement the strawberries.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. This is your dry ingredient mix, essential for achieving the right structure in your Strawberry Lemon Blondies. Whisk until fully combined, ensuring no lumps remain so that the batter mixes evenly later on.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to your wet ingredients, mixing gently until just combined. Avoid overmixing to maintain the blondies’ chewy texture. You’ll want a thick batter with no dry flour visible—this indicates your mixture is ready for the fruity goodness to come.
Step 6: Fold in Strawberries and Optional Chips
Now, gently fold in the chopped fresh strawberries and, if you desire, optional white chocolate chips. Use a spatula to ensure they’re evenly distributed throughout the batter, adding those lovely bursts of flavor to each bite of your Strawberry Lemon Blondies.
Step 7: Spread and Bake
Spread the batter evenly into your prepared baking pan, smoothing out the top with a spatula. Place it in the preheated oven and bake for 30-35 minutes. Keep an eye on your blondies; they’re ready when the edges turn golden brown, and a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the pan from the oven and let it cool for about 10 minutes. Then carefully transfer the blondies to a wire rack to cool completely. This cooling time allows the flavors to deepen, making your Strawberry Lemon Blondies even more delightful when cut into squares for serving.
How to Store and Freeze Strawberry Lemon Blondies
Room Temperature: Keep the blondies in an airtight container at room temperature for up to 3 days to maintain their delicious softness and flavor.
Fridge: If you prefer to keep them fresher longer, store the Strawberry Lemon Blondies in the fridge for up to 1 week. Ensure they are well-wrapped to prevent drying out.
Freezer: For longer storage, freeze the blondies wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw at room temperature or microwave briefly before serving.
Reheating: To enjoy warm blondies, reheat individual squares in the microwave for about 10-15 seconds. This will bring back their delightful texture and flavor!
Strawberry Lemon Blondies Recipe Variations
Feel free to get creative with these delicious blondies and make them your own!
- Berry Medley: Swap fresh strawberries for a mix of raspberries and blueberries for a vibrant twist. That burst of mixed berries adds a lovely tartness.
- Nutty Crunch: Add chopped nuts such as almonds or walnuts for a delightful crunch. This will give your blondies a satisfying texture and nutty flavor.
- Coconut Bliss: Incorporate shredded coconut for a tropical twist. Pair it with a hint of lime and you’ll feel like you’re on a beach vacation!
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to make these blondies suitable for gluten-sensitive friends and family.
- Orange Zest: Replace lemon zest with fresh orange zest for a sweeter, citrusy note. The transition brings a beautiful pop of color and fragrance too.
- Spicy Kick: Add a teaspoon of cinnamon or ginger for a warm spice flavor. It’s a delightful surprise that can transform the taste of your blondies!
- Chocolate Lovers: Stir in dark chocolate chunks or chips for an indulgent addition. The rich chocolate pairs perfectly with the tartness of the strawberries.
- Cream Cheese Swirl: Drop dollops of cream cheese batter into the blondie mixture before baking for a creamy, tangy surprise throughout. The contrast makes every bite memorable!
For more inspiration, why not pair these blondies with a scoop of ice cream or serve alongside a fresh fruit salad? You might also enjoy experimenting with colorful flavors in my festive Fried Strawberry Cheesecake or those delightful Christmas Tree Cupcakes. Enjoy your baking!
What to Serve with Strawberry Lemon Blondies
Imagine a sunny afternoon, where laughter and sweet aromas fill the air as you gather with loved ones, each bite of blissful dessert bringing joy.
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Vanilla Ice Cream: The creamy richness perfectly balances the tangy sweetness of the blondies, elevating the dessert experience to new heights. A scoop of vanilla ice cream on the side creates a luscious mouthfeel with every bite.
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Lemon Spritzer: Refreshing and light, a lemon spritzer enhances the citrus notes of your Strawberry Lemon Blondies while cleansing the palate between servings. It’s a fizzy companion that brings a vibrant twist to your dessert table.
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Fresh Mint Leaves: Adding fresh mint brings a burst of color and a herbaceous note that brightens the palette. Just a sprinkle on top elevates both the look and flavor, inviting a symphony of tastes.
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Chocolate Drizzle: A rich chocolate drizzle can be the perfect contrast to the fruity blondies. It adds a delightful decadence that’s both visually appealing and deliciously inviting, creating layers of flavor with each indulgent bite.
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Whipped Cream: Light and fluffy whipped cream not only enhances the aesthetic with a cloud-like texture but also pairs beautifully with the soft blondies. Top your squares generously for a comforting and classic finish.
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Berry Compote: A warm berry compote with hints of vanilla and sugar brings an extra fruity depth to your dessert. Its sweet and slightly tart flavors complement the blondies exquisitely, while also adding a moist touch.
These serving suggestions will enhance your Strawberry Lemon Blondies, ensuring your dessert spread shines and delights everyone who joins the celebration!
Expert Tips for Strawberry Lemon Blondies
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Avoid Overmixing: Overmixing can lead to tough blondies. Mix until just combined for a soft, chewy texture.
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Watch Baking Time: Keep a close eye on the oven; blondies can dry out quickly if overbaked. Check for a golden edge and a clean toothpick.
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Cool Completely: Let your Strawberry Lemon Blondies cool completely before cutting. This helps them set and makes for cleaner squares.
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Fresh Ingredients Matter: Use fresh strawberries and lemon juice for the best flavor. Their natural sweetness and zest make a significant difference!
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Experiment with Flavors: Don’t hesitate to switch up fruits or add nuts. Consider a mix of strawberries and raspberries for a fun fruity variation!
Make Ahead Options
These Strawberry Lemon Blondies are a fantastic option for meal prep lovers! You can prepare the batter up to 24 hours in advance and refrigerate it until you’re ready to bake. To maintain their delicious quality, mix all your ingredients except for the strawberries and store the batter in an airtight container. When you’re ready to enjoy these fruity treats, simply fold in the chopped strawberries and spread the batter in your prepared pan, then bake as directed. This time-saving approach allows you to serve fresh, warm Strawberry Lemon Blondies with minimal effort and maximum flavor!
Strawberry Lemon Blondies Recipe FAQs
What is the best way to select ripe strawberries for the recipe?
Absolutely! Look for strawberries that are vibrant red in color and have a slight sheen. They should be firm to the touch but yield slightly when pressed. Check for any dark spots or mushiness, indicating overripeness. Fresh strawberries not only taste better but also enhance the overall flavor of your Strawberry Lemon Blondies.
How should I store my Strawberry Lemon Blondies?
To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last even longer, placing them in the refrigerator will extend their life to about a week. Just make sure to wrap them well to avoid them drying out!
Can I freeze the Strawberry Lemon Blondies, and if so, how?
Very! Freezing your Strawberry Lemon Blondies is a great way to prolong their freshness. Here’s a step-by-step: First, allow the blondies to cool completely. Next, cut them into squares and wrap each piece tightly in plastic wrap. Finally, place the wrapped pieces in a freezer-safe bag or container. They can be frozen for up to 2 months. To enjoy, thaw at room temperature or microwave for about 10-15 seconds to warm them up.
What should I do if my blondies turn out too dry?
If your blondies come out dry, don’t worry; it happens to the best of us! If you notice they’re dry after baking, you can serve them warm with a scoop of vanilla ice cream or a drizzle of fresh lemon glaze to add moisture. For future bakes, be vigilant with your baking time—remove them from the oven as soon as the edges turn golden and the center is just set to avoid overbaking.
Are there any dietary considerations I should keep in mind?
Yes! If you’re serving these Strawberry Lemon Blondies to guests, keep in mind that they contain egg and dairy, which may cause allergies for some. Additionally, if you’re unsure about gluten, be sure to use a certified gluten-free all-purpose flour for an equally delightful result. Always check with your guests about potential food allergies before sharing!
Soft Strawberry Lemon Blondies Recipe for Sweet Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or lightly grease it.
- In a large mixing bowl, combine softened unsalted butter and granulated sugar. Beat on medium speed for 2-3 minutes until light and fluffy.
- Add each large egg to the creamed mixture one at a time, beating well after each addition. Stir in vanilla extract, fresh lemon juice, and lemon zest.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt until fully combined.
- Gradually add the dry mixture to your wet ingredients, mixing gently until just combined, avoiding overmixing.
- Gently fold in the chopped fresh strawberries and optional white chocolate chips with a spatula.
- Spread the batter into the prepared baking pan and bake for 30-35 minutes until the edges are golden brown.
- Remove from the oven and let cool for about 10 minutes before transferring to a wire rack to cool completely.
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