Name: Sourdough Discard Bagels Recipe: No Waste, All Flavor Delights
Prep time: 20 min
Cook time: 22 min
Total time: 102 min
Ingredients: 1 cup Sourdough Discard (Store-bought sourdough starter can be used.); 1 cup Warm Water (Should be warm, not hot.); 2 tbsp Sugar (Honey or other sweeteners can substitute.); 1 tbsp Yeast (Instant yeast can be used.); 3 cups Bread Flour (All-purpose flour can be used but texture may change.); 1 tbsp Salt; 1 tbsp Oil (Melted butter can replace for better flavor.); 2 tbsp Honey or Barley Malt Syrup (Maple syrup can substitute.); Optional Toppings (Such as everything seasoning or sesame seeds.)

The aroma of freshly baked bagels wafted through the air, pulling me back to cozy Sunday mornings filled with warm everything bagels and leisurely chats over coffee. Today, I’m thrilled to share my beloved Sourdough Discard Bagels Recipe, a delightful endeavor that not only celebrates the tangy goodness of sourdough but also turns your kitchen into a bakery. This recipe is a perfect blend of ease and flair, ideal for both beginner bakers and seasoned pros looking to eliminate waste in their cooking. Plus, these chewy, golden delights can easily be customized—from savory Cheddar Jalapeño to sweet Cinnamon Raisin, your bagel inspiration is only limited by your imagination. So, who’s ready to dive into this scrumptious journey of flavor and creativity?

Why Make Sourdough Discard Bagels?

Unique Twist: These bagels celebrate the art of sourdough while reducing kitchen waste, turning what would be discard into spectacular treats.
Beginner-Friendly: You don’t need to be a pro to succeed; this recipe is accessible, making it perfect for all skill levels.
Flavor Versatility: From Everything Bagels to Cinnamon Raisin Bagels, you can mix and match flavors to suit every palate!
Perfect Texture: Expect a chewy crust and soft interior that mimics your favorite bagel shop creations, right from your oven.
Healthier Option: Utilizing sourdough makes these bagels a healthier snacking choice packed with natural ingredients.
Crowd-Pleaser: Whether it’s brunch or a quiet evening snack, these bagels are sure to delight everyone—check out my favorite Sushi Bake Cheesy for another crowd-pleasing option!

Sourdough Discard Bagels Ingredients

For the Dough
• Sourdough Discard – This is the star of the recipe, infusing your bagels with a delightful tang; you can also use store-bought sourdough starter if you don’t have discard on hand.
• Warm Water – Helps activate the yeast; make sure it’s not too hot to ensure thriving yeast!
• Sugar – Feeds the yeast for a perfect rise; honey or alternate sweeteners can work as substitutes.
• Yeast – Key for leavening and creating that chewy texture; feel free to use instant yeast if that’s what you have.
• Bread Flour – Essential for developing gluten, resulting in the right chewy bagel texture; all-purpose flour can be used in a pinch, but the consistency may change.
• Salt – Enhances flavor and regulates yeast activity, ensuring even rising.
• Oil – Adds moisture to the dough; melted butter also provides a lovely flavor if you’d prefer that.
For the Boiling Liquid
• Honey or Barley Malt Syrup – These are crucial for achieving that beautiful crust color and flavor when boiling; maple syrup can be an excellent stand-in.
For the Toppings
• Optional Toppings – Add flair with everything seasoning or sesame seeds for an extra burst of flavor and texture that will elevate your bagels.

With these ingredients, you’ll have everything you need for the Sourdough Discard Bagels Recipe. Happy baking!

Step‑by‑Step Instructions for Sourdough Discard Bagels Recipe

Step 1: Prepare Dough
In a large mixing bowl, combine the sourdough discard, warm water, sugar, and yeast. Let it sit for about 5-10 minutes until you see bubbles forming on the surface, indicating the yeast is active. Next, add the bread flour, salt, and oil, mixing until a shaggy dough forms. You may want to use a wooden spoon or your hands for this step to ensure proper incorporation.

Step 2: Knead
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and slightly tacky. Alternatively, you can use a stand mixer with a dough hook for 5-7 minutes. Once kneaded, shape the dough into a ball and place it in an oiled bowl. Cover with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Shape Bagels
Once the dough has risen, gently punch it down to release the air. Divide the dough into eight equal pieces and roll each piece into a ball. Use your thumb to poke a hole through the center of each ball, gently stretching it to form a ring shape. Place the formed bagels on a parchment-lined baking sheet and let them rest for about 15 minutes to relax the gluten.

Step 4: Boil
In a large pot, bring water to a rolling boil and add honey or malt syrup for flavor. Carefully drop each bagel into the boiling water, cooking for about 30 seconds on each side. Use a slotted spoon to remove them from the pot and place them back on the baking sheet. This critical boiling step helps develop that classic chewy texture for your sourdough discard bagels.

Step 5: Bake
Preheat your oven to 425°F (220°C). Once preheated, place the bagels in the oven and bake for 20-22 minutes, rotating the baking sheet halfway through for even browning. Keep an eye on the bagels; they should turn golden brown and have a nice sheen when done. Once baked, remove them from the oven and let cool on a wire rack before slicing.

What to Serve with Sourdough Discard Bagels?

There’s nothing like a delicious meal centered around fresh bagels to create a warm and inviting atmosphere.

Creamy Cream Cheese: Perfect for spreading, it adds a luscious texture and rich flavor that pairs beautifully with the chewy bagel.
Fresh Avocado Toast: Creamy and buttery, mashed avocado topped with a sprinkle of salt and a dash of chili flakes creates a delightful contrast.
Smoked Salmon: The smoky, salty fish elevates your bagel experience with an unmatched gourmet touch; consider capers and red onions for an extra burst!
Scrambled Eggs: Fluffy and savory eggs are a hearty addition, adding warmth and satisfaction to your bagel brunch.
Roasted Veggie Salad: A vibrant mix of seasonal vegetables drizzled with a tangy vinaigrette adds freshness and color to your meal. Pip it with seeds for texture!
Herbal Tea or Fresh Juice: Sip on a warm herbal tea or a refreshing juice to cleanse your palate while enjoying those flavorful bites.

Delight in your homemade sourdough discard bagels alongside these wonderful pairings, and create a meal that’ll linger in your hearts!

Expert Tips for Sourdough Discard Bagels

Use Bread Flour: Always opt for bread flour instead of all-purpose for the best chewy texture; all-purpose may yield a softer bagel.
Boiling Matters: Don’t skip the boiling step! It’s crucial for achieving that delightful chewiness characteristic of perfect bagels.
Watch the Rise: Be careful not to overproof the dough; this can lead to flat bagels. A good rule of thumb is to let it double in size.
Weigh Ingredients: For consistency, consider weighing your sourdough discard and flour. Accurate measurements make a world of difference.
Cool Before Slicing: Allow the bagels to cool completely before cutting; this prevents a gummy texture and helps maintain their shape.

Make Ahead Options

These Sourdough Discard Bagels are perfect for meal prep, allowing you to enjoy fresh, chewy bagels without the last-minute rush! You can prepare the bagel dough up to 24 hours in advance by mixing all the ingredients and letting it rise in the refrigerator; this slow fermentation not only saves time but enhances the flavor. For even quicker options, shape the bagels and refrigerate them overnight. When you’re ready to indulge, simply boil and bake them as usual, enjoying delicious homemade bagels just as fresh as if you made them that day. Don’t forget to keep your bagels in an airtight container once cooled; they can last up to 2 days on the counter or longer if frozen, ensuring they’ll be just as delightful with minimal effort!

Sourdough Discard Bagels Variations

Feel free to unleash your creativity and make these bagels even more delightful with unique twists and substitutes!

Everything Bagels: Roll the bagels in a mixture of sesame seeds, poppy seeds, garlic, and onion before baking for a savory crunch.
Cinnamon Raisin Bagels: Add a generous sprinkle of cinnamon and a handful of raisins to the dough for a sweet, breakfast treat that warms the soul. The aroma of cinnamon wafting through your kitchen is pure bliss.
Cheddar Jalapeño Bagels: Mix in shredded cheddar cheese and diced jalapeños to the dough for a deliciously spicy option that pairs perfectly with cream cheese.
Whole Wheat Bagels: Swap half of the bread flour for whole wheat for a nuttier flavor and added nutritional benefits. These bagels are hearty and satisfying, a great choice for health-conscious bakers.
Herb-Infused Bagels: Blend in your favorite herbs, like rosemary or thyme, into the dough for a fragrant upgrade that adds depth to your bagels.
Savory Pesto Bagels: Incorporate a few tablespoons of store-bought or homemade pesto into the dough for a vibrant, herbaceous flavor that’s sure to impress.
Fruity Maple Bagels: Replace the sugar with maple syrup and add chopped dried fruit to the dough for a naturally sweet and chewy treat—perfect for any time of day!
Spicy Everything Bagels: Combine everything seasoning with red pepper flakes for an extra kick of heat that will satisfy spice lovers.

Don’t forget to serve these bagels warm alongside your favorite spreads, and if you’re in the mood for more inspiration, be sure to check out my delicious Festive Christmas Tree or the savory Chipotle Bang Skewers to add more flavors to your family gatherings!

How to Store and Freeze Sourdough Discard Bagels

Airtight Container: Store freshly baked sourdough discard bagels in an airtight container at room temperature for up to 2 days to retain their delightful texture.

Fridge Storage: For longer freshness, you can refrigerate the bagels in a sealed bag for up to a week, but expect a slight change in texture.

Freezing: Slice the bagels and freeze them individually. Wrap each slice in plastic wrap and ensure they’re in a freezer-safe bag for up to 3 months.

Reheating: To serve, simply toast the frozen bagels directly from the freezer for a crispy return to freshness, perfect with your favorite spreads!

Sourdough Discard Bagels Recipe FAQs

How do I choose the right sourdough discard?
Absolutely! When selecting sourdough discard, look for a tangy and bubbly starter. It should have a pleasant aroma without any off-putting scents. The discard shouldn’t show signs of dark spots or mold, which indicate spoilage. If you don’t have your own discard handy, store-bought sourdough starter works great as a substitute!

What’s the best way to store leftover bagels?
Very! To keep your Sourdough Discard Bagels fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can place the bagels in the refrigerator for about a week, but be aware that this may slightly change their texture. If you really want to keep them for an extended time, slice them and freeze individually, wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months.

Can I freeze the bagels after baking?
Definitely! To freeze your Sourdough Discard Bagels, slice them first—this makes reheating easier. Wrap each sliced bagel individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply toast the frozen slices for a crispy treat that tastes freshly baked!

What if my bagels don’t rise properly?
Very common! If your bagels don’t rise, it may be due to the yeast being past its prime or not enough warmth during fermentation. Always check the expiration date on your yeast and ensure that your warm water isn’t too hot, as this can kill the yeast. If you suspect overproofing, a good practice is to punch the dough down and reshape bagels for a second rise before boiling.

Are there any dietary considerations I should keep in mind?
Absolutely! When making Sourdough Discard Bagels, always consider any allergies related to gluten or yeast. For a gluten-free option, I recommend using a gluten-free bread flour blend instead of all-purpose or bread flour. Also, if you plan to share with pets, be cautious of heavy toppings like garlic, which can be toxic for dogs.

Can I add toppings to the bagels?
The more the merrier! Feel free to customize your Sourdough Discard Bagels with toppings before baking. Whether you’re a fan of everything seasoning, sesame seeds, or even a sprinkle of cheese, adding these before baking not only enhances flavor but also makes them visually appealing. Just be mindful of how much you add; too many toppings can weigh the bagel down.