Name: Soft Pumpkin Cookies with Cinnamon Frosting for Cozy Fall Bliss
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup Pumpkin Puree (Ensure it's pure pumpkin puree, not pie filling); 2 cups All-Purpose Flour (Swap with gluten-free flour blend for gluten-free option); 1 cup Brown Sugar (Coconut sugar can be used for a refined sugar-free alternative); ½ cup Vegan Butter (Feel free to use regular butter if preferred); 1 teaspoon Baking Soda (Acts as a leavening agent); 1 tablespoon Cinnamon (Adding nutmeg or ginger can enhance flavor); 1 Egg (Or flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for vegan option); 1 cup Powdered Sugar (Sweetens the frosting); 4 oz Cream Cheese (Optional; substitute with vegan cream cheese for dairy-free version)

The aroma of warm spices and sweet pumpkin wafts through my kitchen, instantly whisking me away to cozy fall afternoons. There’s something magical about these Soft Pumpkin Cookies with Cinnamon Frosting, a delightful treat that captures the essence of the season. With their tender cake-like texture and a frosting that’ll make your taste buds dance, these cookies aren’t just any dessert; they’re a heartwarming, healthier alternative to those store-bought options we often settle for. Whether you’re planning a gathering, enjoying a quiet night at home, or just seeking that perfect bite, this recipe delivers on all fronts. Plus, with the option to make them vegan or gluten-free, everyone can join in on the comfort! So, are you ready to embrace the magic of fall baking and create a batch that’ll leave you wanting more?

Why Are These Cookies a Must-Try?

Deliciously Soft: These Soft Pumpkin Cookies are delightfully tender, making each bite an experience to savor.

Irresistibly Sweet: The creamy cinnamon frosting perfectly balances the warm spices, offering a delightful contrast that tantalizes your taste buds.

Versatile Options: Whether you need a vegan alternative or a gluten-free treat, this recipe adapts to meet various dietary needs.

Quick to Make: With just a few simple steps, you can have these delicious cookies ready in no time for any occasion.

Perfect for Sharing: Serve them at gatherings or cozy nights in; everyone will love these moist cookies—definitely a crowd-pleaser!

If you’re looking for more ways to enjoy pumpkin flavor, check out my recipe for Pumpkin Cookies Cinnamon to elevate your fall baking!

Soft Pumpkin Cookies Ingredients

Indulge in the cozy flavors of fall with these delicious cookies!

For the Cookies

Pumpkin Puree – Provides moistness and a rich, warm flavor; ensure it’s pure pumpkin puree, not pie filling.
All-Purpose Flour – Gives structure to the cookies; swap with a gluten-free flour blend for a gluten-free option.
Brown Sugar – Adds a delicate sweetness and a touch of molasses flavor; coconut sugar can be used for a refined sugar-free alternative.
Vegan Butter – Keeps the cookies delightfully soft and dairy-free; feel free to use regular butter if you prefer.
Baking Soda – Acts as a leavening agent, ensuring a light and tender texture.
Cinnamon – Infuses the cookies with warm spice; adding nutmeg or ginger can enhance the flavors.
Egg (or flax egg for vegan) – Binds everything together; a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) is a great vegan choice.

For the Frosting

Powdered Sugar – Sweetens the frosting and gives it a delightful texture.
Cream Cheese (optional) – Adds tangy creaminess to the frosting; substitute with vegan cream cheese for a dairy-free version.

Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it’s heating, line a baking sheet with parchment paper, creating a non-stick surface that’s perfect for the Soft Pumpkin Cookies. This small preparation step will help ensure your cookies bake evenly and come off the tray easily.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of pumpkin puree, ½ cup of vegan butter, and 1 cup of brown sugar. Using a hand mixer or a whisk, blend the mixture until it becomes smooth and creamy, about 2-3 minutes. The warm, comforting scent of pumpkin will fill your kitchen, getting you ready for the delicious cookies ahead!

Step 3: Add Binding Agents
Now, add in one egg or a flax egg (1 tablespoon of flaxseed meal combined with 2.5 tablespoons of water). Mix well until everything is fully incorporated. The addition of the egg will help bind the ingredients, giving your Soft Pumpkin Cookies the perfect tender texture that you’ll enjoy in every bite.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 tablespoon of cinnamon. This dry mixture is crucial for the structure and flavor of the cookies. Gradually combine the dry ingredients with the wet mixture, stirring gently until just combined. Be careful not to overmix, as this will affect the cookie’s softness.

Step 5: Scoop and Shape
Using a tablespoon or a cookie scoop, drop dollops of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart. This spacing allows for even baking and gives the Soft Pumpkin Cookies room to spread slightly. You should see the lovely orange hue peeking through the dough!

Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15-20 minutes. The edges should be set, while the tops remain slightly firm, ensuring a soft texture. Keep an eye on them; you want them to be underbaked just a bit to maintain their softness after cooling.

Step 7: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling period allows the cookies to firm up slightly without losing their tender, cake-like crumb. The aroma will be irresistible, making it hard to wait!

Step 8: Prepare the Frosting
While the cookies cool, prepare the frosting. In a mixing bowl, beat together 1 cup of powdered sugar, 4 oz of cream cheese (if using), and 1 teaspoon of cinnamon until creamy and smooth. For those preferring a dairy-free option, substitute with vegan cream cheese. The frosting should be thick and easy to spread.

Step 9: Frost and Serve
Once the cookies have completely cooled, generously frost each one with the creamy cinnamon frosting. The contrast of the soft pumpkin cookies with the sweet frosting creates a delightful treat. Serve your Soft Pumpkin Cookies with Cinnamon Frosting on a festive platter, perfect for sharing with friends and family.

Expert Tips for Soft Pumpkin Cookies

Perfect Timing: Keep an eye on your cookies while they bake; they should be slightly underbaked for maximum softness. They firm up as they cool!
Cooling is Key: Allow the cookies to cool completely on a wire rack before frosting to maintain the creaminess of the frosting.
Flour Choice: If using gluten-free flour for your Soft Pumpkin Cookies, ensure it contains xanthan gum or mix it in separately for better texture.
Frosting Consistency: Adjust the frosting’s thickness by adding more powdered sugar for a thicker texture or a splash of plant-based milk for a lighter spread.
Egg Alternatives: For a vegan option, replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water), ensuring the same delightful texture.

Soft Pumpkin Cookies with Cinnamon Frosting Variations

Feel free to tailor these cookies to your taste and dietary needs for a uniquely delightful experience!

Vegan Option: Substitute regular butter with coconut oil or a vegan butter stick, and use a flax egg for a completely plant-based treat.
This small change ensures everyone can enjoy these soft delights without compromising flavor.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a cookie that remains tender and delicious.
Make sure your blend contains xanthan gum for the best texture – it makes all the difference!
Sweet Potato Twist: Swap pumpkin puree for sweet potato puree for a richer, slightly different flavor.
This variation adds a hint of sweetness that just might surprise your taste buds in the best way!
Choco-Chip Surprise: Mix in a cup of chocolate chips for a deliciously sweet addition to your cookies.
The chocolate complements the spices beautifully, turning a simple cookie into something extra special!
Nuts for Crunch: Add chopped pecans or walnuts into the dough for a delightful crunch and added flavor.
The combination of soft cookies and crunchy nuts brings texture, making every bite thoroughly enjoyable.
Spiced Up: Include a teaspoon of ground ginger or nutmeg to elevate the spice profile of the cookies.
This little twist can bring out the warmth and give your cookies a distinctly cozy flavor.
Frosting Fun: Try adding a splash of vanilla extract or a pinch of sea salt to the frosting for a unique twist.
These subtle enhancements will complement the cinnamon in unexpected and delightful ways.

If you’re in the mood for more seasonal treats, these variations can also inspire you to whip up a batch of Cinnamon Sugar Pumpkin or even indulge in rich Cheesecake Pumpkin Swirl for a completely different experience!

How to Store and Freeze Soft Pumpkin Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and fresh for your enjoyment.
Fridge: For extended freshness, keep them in the refrigerator for up to two weeks. Just ensure they are well-wrapped to prevent them from drying out.
Freezer: Unfrosted cookies can be frozen for up to 3 months. To freeze, place them in a single layer on a baking sheet until solid, then transfer to an airtight container.
Reheating: To enjoy your cookies warm, reheat in the microwave for 10-15 seconds. If frosted, consider frosting after reheating for the best results.

Make Ahead Options

These Soft Pumpkin Cookies with Cinnamon Frosting are ideal for busy home cooks looking to save time during hectic weeks! You can prepare the dough up to 24 hours in advance; simply mix all the ingredients and store them in an airtight container in the refrigerator. When you’re ready to bake, let the dough sit at room temperature for about 15-20 minutes before scooping and baking as instructed. Additionally, the cookies can be baked and then stored in an airtight container at room temperature for up to 5 days. Frost just before serving to maintain the delectable texture of the frosting. With these make-ahead tips, you’ll have delicious, freshly baked cookies that are just as delightful, easing stress during your busy days!

What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting

Let the enchanting aroma of fall guide you as you create a memorable meal around these irresistible Soft Pumpkin Cookies.

Warm Apple Cider: The spiced sweetness of warm apple cider enhances the pumpkin flavors, making for a cozy beverage pairing.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a soothing creaminess that perfectly contrasts with the soft texture of the cookies. Serve it on the side for a delightful treat.
Spiced Chai Tea: The warm spices of chai elevate the flavors in the cookies, creating a harmonious drink that wraps you in comfort. It’s perfect for a chilly evening!
Pecan Pie Bars: These bars add a crunch to your dessert table while echoing the fall theme with their rich, nutty flavors.
Cranberry Walnut Salad: Adding a fresh salad with tart cranberries and crunchy walnuts enhances the meal’s texture, providing a refreshing contrast to the cookies’ sweetness.
Pumpkin Spice Latte: Embrace the season with this classic drink, as its warm spices and rich flavor beautifully complement the cookies.
Chocolate Chip Muffins: For those who love a sweeter sidekick, these muffins introduce chocolatey goodness that pairs deliciously with the pumpkin cookie experience.

Each of these pairings enriches the overall taste experience, turning your soft pumpkin cookie moment into a comforting, heartwarming feast!

Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Make sure you’re using pure pumpkin puree, not pumpkin pie filling. The puree is essential for a rich flavor and moist texture, while pie filling often contains added sugars and spices that can alter the taste of your cookies.

How should I store my Soft Pumpkin Cookies?
You can keep your cookies in an airtight container at room temperature for up to 5 days, which helps maintain their softness. For longer storage, refrigerate them, and they will last for up to two weeks. Just be sure they’re well-wrapped to prevent drying out.

Can I freeze these cookies for later?
Yes, you can! Unfrosted cookies freeze beautifully. To do this, place them in a single layer on a baking sheet until they are solid, then transfer them to an airtight container or a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw and frost them!

What if my cookies come out too dry or crumbly?
Don’t worry! If you find that your cookies are dry, it might be due to overbaking. Keep a close eye on the baking time, and remember that they should be slightly underbaked when you take them out; they’ll firm up as they cool. If needed, ensure you’re using fresh pumpkin puree, which adds moisture.

Can I make these cookies vegan or gluten-free?
Very! You can easily make these Soft Pumpkin Cookies vegan by using a flax egg (1 tbsp flaxseed meal and 2.5 tbsp water) in place of the regular egg, and substituting vegan butter for regular butter. If you need a gluten-free option, simply swap the all-purpose flour with a gluten-free flour blend. Just double-check for xanthan gum to maintain a good texture.

Are these cookies safe for my pets?
It’s best to avoid giving your dogs and cats any of these cookies. Ingredients like sugar and cinnamon can upset their stomachs, and cream cheese isn’t advisable for pets either. Stick to treats made specifically for them to ensure their health!