The aroma of slow-cooking ham wafting through the kitchen can ignite nostalgia like nothing else. Today, I’m excited to share my beloved recipe for Slowcooker Creamy Mustard Pulled Ham. This easy dinner not only transforms a simple cut of meat into a tender, mouthwatering delight but also showcases the magic of minimalist cooking. With just a handful of ingredients, you’ll achieve a crowd-pleasing dish that pairs tangy mustard with silky cream, striking a harmonious balance of flavors. Best of all, the preparation is beginner-friendly and requires minimal effort, allowing you to spend more time enjoying the company of loved ones. So, are you ready to elevate your dinner game with this comforting masterpiece that’s perfect for any occasion?
Why is this dish a must-try?
Effortless Preparation: Simply add ingredients to your slow cooker, making it an ideal choice for busy days.
Vibrant Flavors: The creamy mustard sauce perfectly balances tanginess and sweetness, creating a flavor explosion.
Crowd-Pleaser: This dish is perfect for gatherings—think sliders, tacos, or even served over creamy mashed potatoes!
Beginner-Friendly: With minimal cooking skills required, it’s approachable for anyone looking to impress guests or family.
Adaptability: Flexibility to mix flavors, try different mustards, and explore various serving styles like with Chicken Nachos Home.
Dive into the deliciousness of this Slowcooker Creamy Mustard Pulled Ham!
Slowcooker Creamy Mustard Pulled Ham Ingredients
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For the Ham
• Boneless Ham (4-5 pounds) – The main component; provides tender, pull-apart meat. Substitute with a smaller ham if desired. -
For the Sauce
• Apple Juice/Cider (1 cup) – Acts as a fruity base, balancing the mustard’s sharpness. Use apple cider for a more intense flavor.
• Dijon Mustard (1/2 cup) – Adds smooth, sophisticated tang. Substitute with yellow mustard for a milder taste.
• Whole Grain Mustard (1/4 cup) – Introduces texture and rustic flavor. Can be replaced with additional Dijon if unavailable.
• Honey (1/4 cup) – Adds natural sweetness and enhances caramelization. Substitute with agave nectar for a vegan option.
• Brown Sugar (1/4 cup) – Deepens sweetness with molasses undertones. Can replace with coconut sugar for a lower glycemic index.
• Apple Cider Vinegar (1 tablespoon) – Provides bright acidity that cuts the richness. Substitute with white vinegar if needed.
• Garlic Powder (1 teaspoon) – Infuses allium warmth. Fresh garlic can be used but quantity may vary.
• Onion Powder (1 teaspoon) – Adds mellow sweetness. Fresh onions can be cooked down before adding but will increase prep time.
• Black Pepper (1/2 teaspoon) – Provides subtle heat; adjust according to taste.
• Heavy Cream (1/2 cup) – Transforms cooking juices into a silky sauce. Use coconut cream for a dairy-free alternative. -
For Garnish
• Fresh Parsley – Brightens the dish visually and adds herbal notes.
Experience the delightful flavors of Slowcooker Creamy Mustard Pulled Ham with these simple ingredients that bring comfort food to your table!
Step‑by‑Step Instructions for Slowcooker Creamy Mustard Pulled Ham
Step 1: Prepare the Ham
Start by placing the boneless ham at the bottom of your slow cooker, ensuring it’s snug and fits well. This will be the heart of your Slowcooker Creamy Mustard Pulled Ham, so make sure it sits flat. You want the ham to absorb all the delicious flavors as it cooks slowly.
Step 2: Whisk the Sauce Ingredients
In a mixing bowl, combine the apple juice or cider, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper. Whisk together until the mixture is smooth and well blended—it should have a creamy consistency. This sauce will create the flavorful base for your pulled ham.
Step 3: Coat the Ham
Pour the mustard sauce evenly over the ham, ensuring it’s thoroughly coated. Use your whisk or a spatula to spread the mixture across all sides of the ham. This will help infuse the meat with the tangy, sweet flavors throughout the cooking process, enhancing the essence of your Slowcooker Creamy Mustard Pulled Ham.
Step 4: Slow Cook the Ham
Cover the slow cooker with its lid and set it to cook on low for 6 to 7 hours. The ham is ready when it becomes tender and easily pulls apart with a fork; you want to check for doneness around the 6-hour mark. As the ham cooks, savor the enticing aroma filling your kitchen!
Step 5: Shred the Ham
Once the ham is cooked to perfection, carefully remove it from the slow cooker and place it on a cutting board. Let it sit for a few minutes to cool slightly, then use two forks to shred the ham into flavorful strands. Discard any excess fat, keeping only the tender pulled ham for your dish.
Step 6: Make the Creamy Sauce
With the slow cooker still on, transfer the cooking liquid from the slow cooker into a saucepan. Bring it to a gentle simmer over medium heat. After a couple of minutes, stir in the heavy cream, allowing it to thicken for about 5 minutes until it reaches a rich, creamy consistency that will beautifully envelop your pulled ham.
Step 7: Combine and Serve
Return the shredded ham to the slow cooker, pouring the creamy sauce over it. Gently stir to ensure every strand of ham is coated with that luscious sauce. Allow it to warm through for a few minutes, then serve warm. Garnish with fresh parsley, if desired, to add a pop of color to your Slowcooker Creamy Mustard Pulled Ham before enjoying!
Make Ahead Options
Creating your Slowcooker Creamy Mustard Pulled Ham in advance is a fantastic way to save time during busy weeknights! You can prepare the sauce—mixing the apple juice, mustards, honey, brown sugar, apple cider vinegar, and seasonings—up to 24 hours in advance. Simply keep it in an airtight container in the refrigerator. Additionally, you can place the boneless ham in the slow cooker, ready to go, and refrigerate the coated ham for up to 3 days. When you’re ready to cook, just pour the prepared sauce over the ham and follow the cooking instructions. This way, you’ll enjoy a delicious, tender meal with minimal effort, perfectly suited for your hectic schedule!
How to Store and Freeze Slowcooker Creamy Mustard Pulled Ham
Fridge: Store leftover Slowcooker Creamy Mustard Pulled Ham in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: Freeze portions in sealed freezer bags or containers for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating: Gently reheat in a saucepan over low heat or in the microwave, adding a splash of cream or apple juice for moisture if necessary.
Wrapping: Use plastic wrap or vacuum-seal bags to wrap portions securely before freezing, preventing freezer burn and preserving taste.
What to Serve with Slowcooker Creamy Mustard Pulled Ham
There’s nothing quite like creating a memorable meal around a slow-cooked masterpiece that fills the air with comforting aromas.
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Creamy Mashed Potatoes: The velvety texture pairs beautifully with the rich pulled ham, soaking up the luscious sauce for a dreamy bite.
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Crispy Coleslaw: The crunch and brightness of fresh cabbage slaw cut through the creamy richness, adding a delightful contrast your guests will love. Enjoy this refreshing side as a palate cleanser that rounds out the meal perfectly.
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Garlic Bread: Warm, crusty garlic bread is perfect for mopping up any leftover sauce, making it an irresistible addition to the table.
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Steamed Green Beans: These tender, vibrant greens add a pop of color and a fresh, crisp texture that complements the heartiness of the pulled ham.
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Sweet Cornbread: With its subtly sweet flavor, cornbread pairs delightfully with the savory ham, creating a harmonious comforting feel that warms the heart.
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Apple Cider Sangria: A fruity drink infused with seasonal spices enhances the apple notes in the ham’s sauce, making for a refreshing sip alongside every bite.
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Peach Cobbler: Wrap up the meal with a warm slice of homemade peach cobbler. The sweetness beautifully contrasts the savory notes of the ham, creating a blissful end to a hearty dinner.
Slowcooker Creamy Mustard Pulled Ham Variations
Feel free to enjoy the delightful journey of this recipe by personalizing it to your tastes!
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Spicy Brown Mustard: Swap Dijon for spicy brown mustard for a thrilling kick that ramps up flavor complexity. Your guests will appreciate the depth it adds!
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Honey Substitute: Use maple syrup in place of honey for a unique, earthy sweetness. This twist introduces a lovely richness, perfect for those loving maple flavors.
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Cider Variations: For an extra zing, try using hard apple cider instead of regular apple juice. It enhances the tanginess while adding a touch of sophistication.
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Vegan Option: Replace heavy cream with coconut cream and honey with agave nectar for a delicious vegan version. It’s creamy and oh-so-satisfying without compromising flavor!
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Herb Flavors: Stir in fresh chopped herbs like thyme or rosemary into the creamy sauce for an aromatic lift. Your ham will sing with fresh flavors that elevate every bite!
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Extra Creaminess: For an indulgent twist, add extra heavy cream or a splash of sour cream to the sauce for added richness. This makes for an irresistible, silky sauce you’ll love.
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Serving Styles: Switch up how you serve this fabulous ham—try it in tacos or as a sandwich filling, or even on a bed of creamy mashed potatoes. The possibilities are endless!
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Coleslaw Side: Pair this dish with a refreshing coleslaw for a crunchy contrast. The crisp textures of the slaw beautifully balance the creamy pulled ham, making for an enjoyable experience.
These variations not only help you to customize your meal but allow for the flexibility needed while using the beloved recipe as your foundation. Enjoy creating your unique version of this Buffalo Chicken Soup or explore flavor twists like those in Bacon Ranch Spaghetti. Happy cooking!
Expert Tips for Slowcooker Creamy Mustard Pulled Ham
• Cool Before Shredding: Allow the ham to cool slightly before shredding to help retain moisture and give you that perfect pull-apart texture.
• Thicken the Sauce: Simmer the cooking liquid before adding the cream to ensure a rich, creamy sauce for your Slowcooker Creamy Mustard Pulled Ham.
• Avoid Overcooking: Check the ham at the 6-hour mark to prevent overcooking, which can lead to dry meat instead of tender perfection.
• Proper Storage: Store any leftovers in airtight containers to keep them moist, and enjoy a delightful meal later in the week.
• Flex Your Mustard: Don’t hesitate to experiment with different mustard varieties to find your favorite flavor combination—like spicy brown for a kick!
Slowcooker Creamy Mustard Pulled Ham Recipe FAQs
How do I choose the right ham for this recipe?
Absolutely! For the best results, choose a boneless ham weighing between 4 to 5 pounds. Look for one that has a nice marbling of fat running through it, as this will help ensure tenderness once it’s slow-cooked. Avoid hams with dark spots or an overly dry appearance, as these can indicate age and reduced quality.
What is the best way to store leftover Pulled Ham?
To keep your leftovers fresh, store your Slowcooker Creamy Mustard Pulled Ham in an airtight container in the fridge for up to 4 days. If you think you won’t finish it soon, freeze the leftovers by placing portions in freezer-safe bags or containers for up to 3 months. Thaw in the fridge overnight before reheating.
Can I freeze this dish, and how do I do it?
Absolutely! Freezing is a great option. After shredding the ham, let it cool completely before portioning. Use freezer bags, pressing out as much air as possible, or vacuum-seal the portions to prevent freezer burn. Write the date on the bags, and it can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat gently over low heat.
What if my ham turns out dry?
If you encounter dryness, don’t fret! Consider adding a splash of apple juice or some extra cream to the shredded ham during reheating to bring back moisture. Also, ensure you’re not overcooking it in the slow cooker; always check around the 6-hour mark for tenderness.
Is there anything I should be mindful of regarding dietary restrictions?
Yes, absolutely! If there are any guests with allergies or dietary concerns, ensure to check labels for potential allergens like dairy or high fructose corn syrup in the sauces. For a vegan option, consider substituting the ham with a plant-based alternative and swapping heavy cream with coconut cream or a non-dairy option.
How can I enhance the flavors of my Slowcooker Creamy Mustard Pulled Ham?
Very! You can easily elevate the dish by experimenting with different mustard varieties—like spicy brown for an extra kick or even a honey mustard blend for added sweetness. Additionally, consider adding fresh herbs, such as thyme or rosemary, to the sauce for a more aromatic flavor profile. Don’t hold back on customizing it to your family’s taste!
Slowcooker Creamy Mustard Pulled Ham for Effortless Dinners
Ingredients
Equipment
Method
- Place the boneless ham at the bottom of your slow cooker, ensuring it's snug and fits well.
- In a mixing bowl, combine the apple juice or cider, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper. Whisk until smooth.
- Pour the mustard sauce evenly over the ham, ensuring it's thoroughly coated.
- Cover the slow cooker with its lid and set it to cook on low for 6 to 7 hours.
- Once the ham is cooked, carefully remove it from the slow cooker and place it on a cutting board to cool slightly.
- Transfer the cooking liquid from the slow cooker into a saucepan and simmer over medium heat. Stir in the heavy cream.
- Return the shredded ham to the slow cooker and pour the creamy sauce over it. Gently stir to combine and warm through.
- Garnish with fresh parsley before serving.
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