Name: Warm Up with Shrimp and Bacon Corn Chowder Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz raw shrimp, peeled and deveined (Opt for pre-peeled shrimp to save time.); 4 slices bacon, chopped (Can substitute with turkey bacon for a lighter option.); 2 cups corn kernels (fresh or frozen) (Frozen corn works well if fresh is unavailable.); 2 medium Yukon Gold potatoes, diced (Substitute with other waxy potatoes if necessary.); 1 small onion, finely chopped (Use shallots or green onions for a different flavor profile.); 2 cloves garlic, minced (Adjust to taste or use garlic powder if fresh isn't available.); 3 cups chicken broth (Can swap for vegetable broth for a pescatarian option.); 1 cup heavy cream (Replace with half-and-half or coconut milk for a lighter or dairy-free version.); 2 tbsp unsalted butter (Could use olive oil for a dairy-free option.); Salt and black pepper to taste (Adjust based on dietary needs.); 2 tbsp chopped fresh parsley (Optional; use chives or cilantro as an alternative.)

On a blustery evening, while the wind howls outside, nothing feels more inviting than a pot of creamy Shrimp and Bacon Corn Chowder gently bubbling on the stove. This delightful comfort food wraps you in warmth, with smoky bacon, tender shrimp, and sweet corn harmonizing beautifully in a rich, creamy broth. It’s not just a meal; it’s a cozy hug for your soul! The magic of this chowder lies in its simplicity—you’ll have it ready in no time—making it the perfect easy dinner for any weeknight. Ideal for gatherings or a solo indulgence, this hearty recipe is sure to transform your cold evenings into a comforting culinary experience. Are you ready to dive into a bowl of pure deliciousness?

Why is this chowder a game-changer?

Comforting richness: Each bowl of Shrimp and Bacon Corn Chowder delivers a heartwarming experience that feels like a cozy night in!
Time-saving simplicity: You can prepare this dish in under 30 minutes, making it an ideal option for busy weeknights.
Flavor explosion: The combination of smoky bacon, succulent shrimp, and sweet corn creates a robust taste that will have your taste buds dancing!
Versatile delight: Whether you’re enjoying it solo or serving it at a gathering, it’s sure to impress everyone around the table—just like my Cheesy Corn dish!
Hearty ingredients: With potatoes and cream, this chowder is both filling and satisfying, turning any meal into a feast!
Crowd pleaser: It’s a recipe everyone loves, perfect for warming up family and friends alike on chilly evenings!

Shrimp and Bacon Corn Chowder Ingredients

For the Chowder

8 oz raw shrimp, peeled and deveined – Main protein. Opt for pre-peeled shrimp to save time.
4 slices bacon, chopped – Adds smokiness and savory depth. Can substitute with turkey bacon for a lighter option.
2 cups corn kernels (fresh or frozen) – Provides sweetness and texture. Frozen corn works well if fresh is unavailable.
2 medium Yukon Gold potatoes, diced – Offers heartiness and creaminess as they break down during cooking. Substitute with other waxy potatoes if necessary.
1 small onion, finely chopped – Adds aromatic base flavor. Use shallots or green onions for a different flavor profile.
2 cloves garlic, minced – Enhances overall flavor. Adjust to taste or use garlic powder if fresh isn’t available.
3 cups chicken broth – Liquid base for the chowder. Can swap for vegetable broth for a pescatarian option.
1 cup heavy cream – Creates rich, creamy texture. Replace with half-and-half or coconut milk for a lighter or dairy-free version.
2 tbsp unsalted butter – Adds richness and rounds out flavors. Could use olive oil for a dairy-free option.
Salt and black pepper to taste – Essential seasoning. Adjust based on dietary needs.

For Garnishing

2 tbsp chopped fresh parsley (optional) – Adds freshness and color. Use chives or cilantro as an alternative.

This Shrimp and Bacon Corn Chowder promises a delightful blend of flavors, turning each bowl into a comforting experience!

Step‑by‑Step Instructions for Shrimp and Bacon Corn Chowder

Step 1: Cook the Bacon
In a large pot over medium heat, add the chopped bacon. Cook for about 5–7 minutes until crispy and golden brown, stirring occasionally to prevent sticking. Once cooked, remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot for extra flavor in the chowder.

Step 2: Sauté Aromatics
Add 2 tablespoons of unsalted butter to the pot with the bacon fat. Once melted, toss in the finely chopped onion and minced garlic, sautéing for 3–4 minutes until softened and fragrant. This aromatic base adds a wonderful depth to your Shrimp and Bacon Corn Chowder, making it even more inviting.

Step 3: Add Vegetables and Broth
Stir in the diced Yukon Gold potatoes and the corn kernels. Pour in 3 cups of chicken broth, stirring well to combine. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer for about 15 minutes, or until the potatoes are tender when pierced with a fork.

Step 4: Incorporate the Shrimp
Once the potatoes are tender, gently fold in 8 ounces of raw shrimp that are peeled and deveined. Allow the shrimp to cook for about 3–4 minutes, until they turn pink and opaque throughout. This is a crucial step that seals in the flavor of the shrimp, enhancing your chowder.

Step 5: Add Cream and Final Seasoning
After the shrimp have cooked, stir in 1 cup of heavy cream and half of the reserved crispy bacon. Season the chowder with salt and black pepper to taste. Let it simmer for an additional 2–3 minutes to meld the flavors together, creating the creamy richness that makes this chowder so comforting.

Step 6: Serve and Garnish
Ladle the Shrimp and Bacon Corn Chowder into bowls, ensuring each serving has a generous amount of shrimp and bacon. Garnish with the remaining bacon and a sprinkle of chopped fresh parsley, if desired. This final touch adds a pop of color and freshness, completing your heartwarming dish.

Make Ahead Options

This Creamy Shrimp and Bacon Corn Chowder is ideal for meal prep, allowing you to savor its comforting flavors even on the busiest nights! You can chop the vegetables (onion, potatoes, and corn) and refrigerate them up to 24 hours in advance, preserving their freshness. Additionally, cook the bacon and store it separately to maintain its crispiness. When you’re ready to serve, simply combine the prepped ingredients in a pot with the chicken broth and shrimp, and finish with the heavy cream and seasonings. This way, you’ll enjoy a delicious, homemade chowder that feels just as hearty and flavorful without any extra fuss!

Expert Tips for Shrimp and Bacon Corn Chowder

Cook Bacon Properly: Ensure you cook the bacon until it’s crispy; this enhances its flavor and prevents it from becoming chewy in the chowder.
Creamy Texture Control: For a richer chowder, use heavy cream, but if you prefer a lighter version, feel free to substitute with half-and-half or coconut milk.
Avoid Overcooking Shrimp: Be sure to add the shrimp towards the end of cooking; overcooking can make them rubbery. Cook just until they’re pink and opaque.
Potato Choice: Use Yukon Gold potatoes for the best creamy texture as they break down beautifully. Avoid starchy potatoes to prevent a grainy texture.
Season to Taste: Don’t forget to taste and adjust the seasonings! Every ingredient contributes to the flavor of your Shrimp and Bacon Corn Chowder, so tweak it to your liking.
Leftovers Storage: Store leftover chowder in an airtight container in the refrigerator for up to two days. Reheat gently on the stove to maintain creaminess.

How to Store and Freeze Shrimp and Bacon Corn Chowder

Fridge: Store leftover Shrimp and Bacon Corn Chowder in an airtight container for up to 2 days. Reheat gently on the stove to preserve its creamy texture.

Freezer: For longer storage, freeze chowder in a freezer-safe container for up to 2 months. Allow it to cool completely before sealing to avoid freezer burn.

Reheating: Thaw frozen chowder in the refrigerator overnight. Reheat on the stove over low heat, stirring frequently, until warmed through. Add a splash of broth or cream if it thickens too much during freezing.

Serving Fresh: This chowder is best enjoyed fresh, so try to make only as much as you’ll eat within a few days. Each bowl is a cozy hug on a chilly night!

What to Serve with Shrimp and Bacon Corn Chowder

Pairing your Shrimp and Bacon Corn Chowder with the right sides can create a delightful, satisfying meal experience that will warm your heart!

Crusty Bread: The perfect vessel for soaking up the creamy chowder, crusty bread adds a delightful crunch and comforts every bite.
Fresh Green Salad: A light, zesty salad with a lemon vinaigrette balances the rich flavors of the chowder, adding freshness and brightness.
Garlic Breadsticks: Soft and buttery, these breadsticks bring a wonderful garlic aroma to your table, enhancing the savory notes of the chowder.
Roasted Vegetables: Caramelized seasonal veggies, like Brussels sprouts or carrots, add a subtle sweetness that complements the chowder’s flavors beautifully.
Cheesy Cornbread: This delightful pairing echoes the corn in the chowder, while its cheesy goodness offers a warm, indulgent touch to the meal.
Chardonnay: A crisp glass of Chardonnay offers bright acidity and complements the seafood without overpowering the chowder’s flavors.
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate and provides a sweet, tangy finish after the rich chowder.
Spiced Apple Cider: Warm spiced cider creates an inviting atmosphere with hints of cinnamon and apple that round off your cozy meal perfectly.

Shrimp and Bacon Corn Chowder Variations

Customize your chowder and make it your own with these delightful twists that promise to excite your palate!

Turkey Bacon: Swap in turkey bacon for a lighter dish without compromising on flavor. It still offers a smoky touch but adds fewer calories.
Dairy-Free: Use coconut milk instead of heavy cream for a creamy yet dairy-free version. This adds a hint of tropical flavor that complements the shrimp beautifully.
Vegetarian Option: Replace shrimp with hearty chickpeas or diced tofu along with vegetable broth for a filling vegetarian chowder. This ensures everyone at the table can enjoy a warm bowl!
Spices Boost: Kick up the heat by adding a pinch of cayenne pepper or paprika for a smoky spice that enhances the flavors with warmth.
Added Vegetables: Incorporate chopped bell peppers or carrots to amp up the nutrition while adding vibrant colors to your chowder. This not only enhances the texture but also creates a visually appealing dish!
Surf and Turf: For a gourmet twist, mix in some crab or lobster along with the shrimp. This elevates your chowder into a luxurious treat everyone will adore!
Fresh Herbs: Experiment with herbs like thyme or dill. They brighten up the dish beautifully, offering a fresh note of flavor—perfect for a light summer dinner.
Cheesy Delight: Stir in some shredded cheddar cheese towards the end of cooking for an extra layer of rich, creamy goodness. It melds beautifully with the chowder and creates a wonderful comforting experience, akin to my Bacon Cheddar Potato dish!

Feel free to mix and match these ideas as you design your perfect bowl of Shrimp and Bacon Corn Chowder. Each variation carries a delicious story, making mealtime even cozier!

Shrimp and Bacon Corn Chowder Recipe FAQs

What should I look for when selecting shrimp?
Absolutely! When choosing shrimp, look for ones that are firm to the touch and have a mild scent. The shells should be clean and translucent. Avoid shrimp with dark spots or a strong fishy odor, as these may indicate that they are not fresh. If you can, go for wild-caught shrimp as they usually have better flavor!

How should I store leftover chowder?
Very simple! Pour any leftover Shrimp and Bacon Corn Chowder into an airtight container and store it in the refrigerator for up to 2 days. When you’re ready to enjoy it again, gently reheat on the stove over low heat. Stir frequently to maintain that creamy texture and consider adding a splash of chicken broth if it thickens too much.

Can I freeze Shrimp and Bacon Corn Chowder?
Yes, you can! Allow the chowder to cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. When it’s time to enjoy it again, thaw it in the refrigerator overnight. Reheat on the stove over low heat until warmed through, adding a little broth or cream if it becomes too thick during freezing.

What if my chowder is too thick?
No problem at all! If your chowder ends up thicker than you’d like, simply stir in a bit more chicken broth or cream until you reach your desired consistency. Just remember to do this slowly, adding a little at a time, and taste as you go to ensure the flavors remain balanced.

Are there any dietary considerations for this chowder?
Yes! If you have allergies or dietary restrictions, there are alternatives available. You can substitute heavy cream with coconut milk for a dairy-free version or use turkey bacon for a lighter option. Always check ingredient labels to avoid allergens and feel free to ask if you have specific dietary concerns!

What if I want to add more vegetables?
The more the merrier! You can definitely enhance your Shrimp and Bacon Corn Chowder by adding chopped bell peppers, carrots, or even spinach. Just sauté them with the onions and garlic at the beginning to ensure they’re tender, allowing you to pack in more nutrients and flavor without losing any of the deliciousness of the original recipe!