There’s nothing quite like the warmth of a bowl of soup on a chilly day, especially when it wraps you in a creamy embrace like this Olive Garden Chicken Gnocchi Soup Recipe and Guide. This inviting dish seamlessly blends tender chicken, soft gnocchi, and vibrant spinach in a rich, flavorful broth, creating the ultimate comfort food experience. What I love most about this recipe is how quickly it comes together—perfect for busy weeknights, yet it feels like a cozy weekend indulgence. Plus, it’s utterly satisfying, making it an ideal meal for sharing with loved ones or enjoying all to yourself. Ready to dive in and discover how to make this hearty delight? Let’s get cooking!
Why is this soup a must-try?
Comforting Warmth: This Chicken Gnocchi Soup serves as a delightful hug on chilly nights, ensuring you feel cozy from the inside out.
Quick & Easy: With straightforward steps, you’ll have a homemade meal ready in just 30 minutes, making it a perfect fit for busy weeknights.
Crowd-Pleasing Flavor: The rich, creamy broth, combined with tender chicken and soft gnocchi, creates a flavor explosion that everyone will enjoy. Imagine serving it alongside some garlic bread or a fresh garden salad, too!
Versatile Ingredients: Customize it as you like – substitute with Honey Butter Chicken or add extra veggies for a personal touch.
Healthful & Wholesome: Packed with protein and nutrients, this dish is hearty enough to satisfy your cravings while still being a balanced meal.
Olive Garden Chicken Gnocchi Soup Ingredients
For the Soup Base
• Olive Oil – Adds richness and flavor; substitute with vegetable oil for a lighter option.
• Onion – Provides a savory base; shallots or leeks can also be used for a sweeter touch.
• Garlic – Enhances aroma and flavor; garlic powder works well in a pinch.
• Carrots – Adds sweetness and texture; parsnips can provide a different taste.
• Celery – Contributes to the mirepoix base for flavor depth.
For Seasoning
• Dried Thyme – Offers an herbaceous note; dried oregano can be a good alternative.
• Dried Basil – Provides a classic Italian flavor; adjust with fresh basil for a vibrant twist.
• Salt and Black Pepper – Essential for seasoning to taste.
For the Soup Body
• Chicken Broth – Forms the rich soup’s base; vegetable broth can be used for a lighter option.
• Cooked Chicken – Adds protein and heartiness; rotisserie chicken saves cooking time.
• Gnocchi – The signature dumpling for a comforting texture in the soup.
• Fresh Spinach – Introduces color and nutrients; swap for kale for a heartier green.
• Heavy Cream – Provides indulgent creaminess; half-and-half can lighten the dish.
For Garnish
• Grated Parmesan Cheese – An optional garnish that adds a delightful umami flavor.
Step‑by‑Step Instructions for Olive Garden Chicken Gnocchi Soup Recipe and Guide
Step 1: Sauté Vegetables
In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing for about 5 minutes until they become fragrant and tender. Use a wooden spoon to stir occasionally, ensuring even cooking and a beautiful golden color on the vegetables.
Step 2: Add Garlic
Stir in the minced garlic and cook for an additional minute, allowing its rich aroma to fill your kitchen. Be sure to keep an eye on it, as you want it just fragrant but not browned. This step enhances the depth of flavor in your Olive Garden Chicken Gnocchi Soup.
Step 3: Add Herbs & Broth
Sprinkle in the dried thyme and basil, mixing well to coat the veggies. Next, pour in the chicken broth and increase the heat to bring it to a gentle boil. Watch for the bubbles to rise, as this means the soup base is beginning to develop its rich flavors.
Step 4: Incorporate Chicken & Gnocchi
Once boiling, reduce the heat to a simmer, then add the shredded cooked chicken and gnocchi to the pot. Stir gently and let it cook for about 5-7 minutes, or until the gnocchi float to the top, indicating they are fully cooked and tender, infusing the soup with a comforting texture.
Step 5: Finish the Soup
Add the fresh spinach and heavy cream, stirring until the spinach wilts and the cream is fully incorporated for a luxurious finish. Cook for an additional 2-3 minutes, ensuring the soup is warm and inviting. This step enriches the Olive Garden Chicken Gnocchi Soup’s creamy consistency.
Step 6: Season & Serve
Season with salt and black pepper to your taste, adjusting the flavor to your preference. Serve the soup hot in bowls, garnishing each serving with a sprinkle of grated Parmesan cheese if desired. This comforting dish is ready to warm your soul and delight those gathered around your table.
Expert Tips for Olive Garden Chicken Gnocchi Soup
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Choose Fresh Ingredients: Fresh spinach and quality chicken boost flavor significantly. Avoid using wilted veggies to ensure the soup remains vibrant and appealing.
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Avoid Overcooking Gnocchi: Cook gnocchi just until they float to maintain a delightful texture. Overcooking can result in a mushy consistency, detracting from the soup’s charm.
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Adjust Creaminess: Modify the amount of heavy cream based on your preference for a richer or lighter soup. Remember, a little goes a long way!
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Make It Your Own: Feel free to add extra vegetables like mushrooms or bell peppers. This not only enhances flavor but also makes the Olive Garden Chicken Gnocchi Soup even heartier.
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Store Properly: For leftovers, cool the soup completely before refrigerating. It’s best enjoyed within 3 days to keep flavors fresh and delicious.
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Enhance the Flavor: A pinch of red pepper flakes while sautéing adds a delightful kick, bringing out the soup’s comforting essence.
How to Store and Freeze Olive Garden Chicken Gnocchi Soup
Fridge: Store leftover Olive Garden Chicken Gnocchi Soup in an airtight container for up to 3 days. Make sure it cools down before sealing to maintain freshness.
Freezer: You can freeze the soup for up to 3 months; just be sure to leave out the heavy cream. Add it when reheating for the best texture.
Reheating: Gently reheat on the stove over low heat, stirring occasionally to prevent sticking. If it’s too thick, you can add a splash of chicken broth to reach your desired consistency.
Serving Tips: Always taste and adjust seasonings again after reheating as flavors may mellow during storage.
What to Serve with Creamy Chicken Gnocchi Soup
Elevate your cozy meal with delightful pairings that complement this creamy, hearty soup and create perfect harmony at the dinner table.
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Crusty Bread: Perfect for dipping, it soaks up the rich broth, adding delightful texture to each bite. Serve warm for maximum comfort!
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Garden Salad: A fresh mix of greens with a zesty vinaigrette balances the creamy soup beautifully, offering a refreshing contrast.
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Garlic Breadsticks: Soft and buttery, they provide a deliciously garlicky crunch alongside the soup, enhancing the overall Italian experience.
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Parmesan Risotto: Creamy risotto adds an extra layer of indulgence, making it a sumptuous side that pairs seamlessly with the soup.
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Roasted Vegetables: Caramelized, seasonal veggies introduce a natural sweetness and earthy flavor that complements the savory notes of the soup.
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Red Wine: A glass of Chianti or full-bodied Italian red enhances the flavors, making dinner feel like a special occasion.
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Apple Crisp: End the meal on a sweet note with warm apple crisp, its spiced flavors pairing deliciously with the comforting elements of the soup.
Make Ahead Options
This Creamy Chicken Gnocchi Soup is perfect for meal prep, allowing you to enjoy its comforting flavors with minimal fuss. You can prepare the soup base, including the sautéed vegetables and broth, up to 24 hours in advance—just store it in an airtight container in the refrigerator. Additionally, you can refrigerate cooked chicken and uncooked gnocchi separately for up to 3 days, ensuring the soup remains just as delicious. When you’re ready to enjoy, simply bring the soup base to a gentle boil, then stir in the chicken and gnocchi, cooking until the gnocchi are tender. Finish with fresh spinach and heavy cream for a warm, satisfying meal on busy nights!
Olive Garden Chicken Gnocchi Soup Recipe Variations
Feel free to get creative with this recipe, and let’s explore some delicious twists that will make your soup even more delightful!
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Tortellini Swap: Replace gnocchi with cheese tortellini for a fun and cheesy variation. It’s a delightful twist that adds extra flavor.
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Protein Options: Use leftover turkey or even shrimp instead of chicken for a different protein. This way, you can enjoy the soup in new and exciting ways!
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Veggie Boost: Toss in sliced mushrooms or bell peppers for an added crunch and flavor. This not only enhances the taste but also makes it even more nutritious.
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Dairy-Free: Opt for coconut milk instead of heavy cream for a dairy-free version. It offers a subtle sweetness that complements the dish beautifully!
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Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy variation. This will elevate the warmth and make your taste buds dance!
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Herb Medley: Experiment with fresh herbs like rosemary or parsley instead of just thyme and basil. They brighten up the flavor profile wonderfully.
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Cheesy Delight: Mix in cream cheese or mascarpone for an extra creamy texture. It’s a rich addition that takes comfort food to another level.
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Greens Galore: Swap spinach for kale or Swiss chard for a heartier green option. They add vibrant color and additional nutrients to your soup.
Whether you pair your meal with some garlic bread or a fresh garden salad, this Olive Garden Chicken Gnocchi Soup recipe is sure to warm hearts and bellies alike! If you’re looking for more delicious recipes, why not try the Buffalo Chicken Soup next? It’s another fantastic option for cozy nights!
Olive Garden Chicken Gnocchi Soup Recipe FAQs
What type of gnocchi should I use?
For the best texture, I recommend using fresh or frozen gnocchi. They should be soft and pillowy for that classic comfort food experience. You could also opt for shelf-stable gnocchi, but the fresh or frozen varieties tend to hold up better in the soup.
How should I store leftover Chicken Gnocchi Soup?
Store any leftover Olive Garden Chicken Gnocchi Soup in an airtight container in the fridge for up to 3 days. Make sure the soup is completely cooled before sealing it to keep it fresh. When you’re ready to enjoy it again, just reheat gently on the stove!
Can I freeze this soup?
Absolutely! You can freeze Olive Garden Chicken Gnocchi Soup for up to 3 months; however, it’s best to skip adding the heavy cream before freezing. Here’s how to do it:
- Allow the soup to cool completely.
- Portion it into freezer-safe containers, leaving some space for expansion.
- Seal tightly and label with the date.
When ready to serve, defrost in the fridge overnight, then reheat on the stove, and stir in the cream for that creamy finish.
How do I avoid mushy gnocchi?
To prevent mushy gnocchi, cook them just until they float in the soup, which typically takes about 5-7 minutes. Overcooking leads to a soft, less appealing texture, so keep an eye on them while they cook!
Are there any dietary considerations for this recipe?
This Olive Garden Chicken Gnocchi Soup can be made gluten-free by using gluten-free gnocchi or substituting with another dumpling option. If you need to avoid dairy, you can also use coconut milk in place of heavy cream for a creamy texture without the dairy.
Can I use different vegetables in the soup?
Very! You can customize the soup with additional vegetables like bell peppers or mushrooms. Just chop them into bite-sized pieces and sauté them alongside the onion, carrots, and celery to enhance the flavor of your Olive Garden Chicken Gnocchi Soup.
Olive Garden Chicken Gnocchi Soup Recipe for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing for about 5 minutes until fragrant and tender.
- Stir in the minced garlic and cook for an additional minute, allowing its rich aroma to fill the kitchen.
- Sprinkle in the dried thyme and basil, mixing well to coat the veggies. Next, pour in the chicken broth and increase the heat to bring it to a gentle boil.
- Once boiling, reduce the heat to a simmer, then add the shredded cooked chicken and gnocchi. Stir gently and let it cook for about 5-7 minutes.
- Add the fresh spinach and heavy cream, stirring until the spinach wilts and the cream is fully incorporated.
- Season with salt and black pepper to taste. Serve the soup hot in bowls, garnishing with grated Parmesan cheese if desired.
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