Sizzling in a hot skillet, the tantalizing aroma of garlic and shallots fills my kitchen, igniting memories of cherished gatherings and laughter around the dinner table. This is where the magic happens—making Mary Berry’s Dijon Chicken, an elegant yet simple dish that transforms a busy weeknight into a comforting culinary escape. With its creamy sauce enveloping perfectly seared chicken thighs, this creamy chicken recipe is not only a show-stopping entrée but also quick to prepare, making it ideal for both cozy family dinners and entertaining. Whether you’re a passionate home-chef or just someone ready to say goodbye to fast food, you’ll find joy in crafting this easy chicken dinner that’s rich in flavor and comfort. Ready to embrace this delightful recipe that’s sure to impress? Let’s dive in!
Why is Mary Berry’s Chicken a Must-Try?
Comforting Simplicity: This recipe brings together easy cooking and sophisticated flavor in perfect harmony, making it a delightful choice for both weeknight dinners and special occasions.
Creamy Indulgence: The luscious Dijon sauce enveloping the chicken provides a rich, velvety texture that elevates even the simplest meal.
Crowd-Pleasing Delight: Serve it at your next gathering with sides like creamy mashed potatoes or a fresh salad, and watch your guests rave!
Versatile Fun: Don’t hesitate to customize with veggies or spices; it easily adapts to your favorite flavors, much like our Creamy Buffalo Chicken Soup or Poppyseed Chicken Casserole.
Quick Prep: With straightforward steps and minimal cleanup, you can whip this up in no time, saying goodbye to fast food while indulging in homemade goodness!
Mary Berry Dijon Chicken Ingredients
• Discover the key components of this creamy chicken recipe!
For the Chicken
- 8 bone-in, skin-on chicken thighs – These provide a juicy and tender bite; feel free to swap them for chicken breasts for a lighter dish.
- 1 tablespoon olive oil – This adds richness and helps achieve that gorgeous sear; butter works well too!
- 1 tablespoon unsalted butter – Enhances the flavor during cooking; add more olive oil if you’re looking for a dairy-free option.
- Salt & freshly ground black pepper – Essential for elevating flavors; adjust to suit your palate preferences.
For the Sauce
- 2 large shallots – A milder, aromatic base for the sauce; yellow onions can be used if you’re in a pinch.
- 3 cloves garlic – Introduces a delightful depth of flavor; fresh garlic is preferred for its aroma!
- ½ cup non-alcoholic white wine or chicken stock mixed with 1 teaspoon vinegar – Adds acidity during deglazing; substitute with just chicken stock if desired.
- 1½ cups low-sodium chicken stock – Provides essential moisture and flavor; vegetable stock can work beautifully for a non-meat version.
- 3 tablespoons Dijon mustard – The star of this creamy chicken recipe, delivering that signature flavor; spicy brown mustard is a good alternative.
- ½ cup full-fat crème fraîche – Creates a luscious texture; heavy cream could also work, while sour cream might slightly change the taste.
- 1 teaspoon fresh thyme leaves – Enhances flavor; dried thyme can be a suitable substitution if necessary.
- ½ teaspoon dried tarragon (optional) – Adds complexity and uniqueness; it can be replaced with dried parsley if you don’t have it on hand.
For Garnish
- 2 tablespoons fresh parsley – Brightens the dish and adds a pop of color; although optional, it’s great for presentation!
With these essential ingredients, you’re one step closer to making Mary Berry’s Dijon Chicken—an unforgettable and creamy delight perfect for any occasion! Enjoy cooking!
Step‑by‑Step Instructions for Mary Berry Dijon Chicken: Melt-in-Your-Mouth Creamy Delicious! 😋
Step 1: Prepare Chicken
Begin with patting dry 8 bone-in, skin-on chicken thighs using paper towels for optimal crispiness. Season each thigh generously with salt and freshly ground black pepper to enhance the flavor. Set aside while you prepare the other ingredients, allowing the seasoning to penetrate the chicken.
Step 2: Preheat Oven
Preheat your oven to 190°C (375°F) so that it’s hot and ready for the chicken once it’s seared. This ensures even cooking and helps maintain that melt-in-your-mouth quality with the Dijon sauce. While the oven heats, you can focus on the remaining steps.
Step 3: Mince Aromatics
Finely chop 2 large shallots and 3 cloves of garlic, setting them aside in separate bowls. The shallots will form the base of your sauce, providing a sweet, aromatic flavor, while the garlic adds depth. This step will ensure that your Mary Berry Dijon Chicken has a well-rounded and delightful taste.
Step 4: Measure Liquids
Gather your liquids: ½ cup of non-alcoholic white wine or a mixture of chicken stock and vinegar, and 1½ cups of low-sodium chicken stock. Also, measure out ½ cup of full-fat crème fraîche and 3 tablespoons of Dijon mustard. Having these ingredients ready streamlines the cooking process.
Step 5: Heat Pan
In a large oven-safe skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Allow the butter to melt and start to foam, signaling that it’s hot enough for searing. The combination will enrich the flavors and create a deliciously crispy exterior on your chicken.
Step 6: Sear Chicken
Carefully place the seasoned chicken thighs skin-side down into the hot skillet. Sear for about 7-9 minutes until the skin is golden brown and crispy. Flip the thighs and cook for an additional 3-4 minutes to achieve a nice color and seal in the juices before removing them to a plate.
Step 7: Remove Chicken
Once seared, transfer the chicken thighs onto a plate and let them rest. The residual heat will help them stay juicy while you prepare the creamy sauce. This also allows the skillet to cool slightly before adding the shallots, helping to prevent burning.
Step 8: Sauté Shallots
Add the minced shallots to the same skillet, cooking them over medium heat for about 4-5 minutes until softened and translucent. The flavorful bits left from the chicken will infuse the shallots, creating a rich flavor base for your sauce. Stir occasionally to prevent sticking.
Step 9: Add Garlic
Stir the minced garlic into the skillet, cooking for 30-60 seconds until fragrant. Be careful not to let it brown, as burnt garlic can turn bitter. This aromatic step adds depth, enhancing the overall taste of your Mary Berry Dijon Chicken dish.
Step 10: Deglaze
Pour in your prepared mixture of white wine or stock, scraping the bottom of the skillet with a wooden spoon to release those delicious bits. Let it simmer for 2-3 minutes, allowing the alcohol to cook off and the sauce to concentrate its flavors for a deeper taste in your chicken dish.
Step 11: Mix in Stock and Mustard
Whisk in the 1½ cups of chicken stock and 3 tablespoons of Dijon mustard until well combined. Allow the mixture to simmer for about 5 minutes, thickening the sauce slightly. This blending creates the luscious, creamy texture that defines the Dijon chicken.
Step 12: Incorporate Cream and Herbs
Stir in ½ cup of crème fraîche along with 1 teaspoon of fresh thyme and ½ teaspoon of dried tarragon (if using). Heat gently, adjusting seasoning as desired. This step transforms the sauce into a rich and velvety coating, perfectly complementing the seared chicken thighs.
Step 13: Return Chicken to Skillet
Nestle the seared chicken thighs back into the skillet, skin-side up, so they are surrounded by the creamy Dijon sauce. This ensures the chicken absorbs all the fabulous flavors while baking, creating that melt-in-your-mouth texture we love about Mary Berry Dijon Chicken.
Step 14: Bake
Carefully transfer the skillet to your preheated oven and bake for 20-25 minutes. The chicken should reach an internal temperature of 74°C (165°F) when fully cooked through. You’ll notice it’s plated beautifully, with the skin remaining crisp and the sauce bubbling around it.
Step 15: Rest Chicken
Once baked, remove the skillet from the oven and tent the chicken with foil for 5-10 minutes. This resting period allows the juices to redistribute throughout the chicken, making it even more tender and flavorful by the time you’re ready to serve.
Step 16: Garnish and Serve
Garnish the dish with 2 tablespoons of fresh parsley to add a burst of color and brightness. Serve your Mary Berry Dijon Chicken alongside creamy mashed potatoes, green beans, or a crisp salad for a truly comforting meal that’s sure to impress!
Mary Berry Dijon Chicken Variations & Substitutions
Feel free to make this comforting dish your own with these delightful twists and swaps!
- Dairy-Free: Substitute crème fraîche with coconut cream for a rich, creamy sauce that accommodates dairy-free diets.
- Spicy Kick: Add red pepper flakes to the sauce while simmering for a zingy heat that elevates the flavor profile.
- Veggie Boost: Toss in sautéed mushrooms or fresh spinach during the sauce preparation for added nutrition and earthy flavors.
- Herbaceous Flavor: Experiment with a variety of herbs like fresh basil or dill alongside thyme and tarragon for a unique twist on the classic.
- Wine-Free: If avoiding alcohol, simply use additional chicken stock with a splash of vinegar for acidity in your sauce.
- Lean Option: Swap bone-in chicken thighs for skinless chicken breasts to create a lighter, yet equally delectable version of this creamy chicken recipe.
- Flavorful Depth: Enhance the sauce further by incorporating a splash of Dijon mustard in the stock for an extra layer of tangy goodness.
- Garnish Flair: Experiment with toasted nuts or crispy fried onions as a garnish for added texture and flavor contrast.
As you explore these variations, don’t forget to check out our creamy Poppyseed Chicken Casserole or the heartwarming Creamy Buffalo Chicken Soup for even more inspiration!
What to Serve with Mary Berry Dijon Chicken?
Creating a delicious spread to accompany this creamy chicken will elevate your dining experience to new heights!
- Creamy Mashed Potatoes: Their buttery texture perfectly complements the rich Dijon sauce, making for a truly indulgent pairing. The velvety mash soaks up every drop of flavor, ensuring each bite is a delightful experience.
- Steamed Green Beans: These bright, crunchy veggies add a fresh contrast to the creamy dish while providing a pop of color on the plate. A sprinkle of lemon zest over the top can enhance their flavor profile beautifully!
- Roasted Root Vegetables: Seasoned and caramelized, these earthy veggies offer a delightful sweetness that balances the savory chicken. Try a mix of carrots, parsnips, and sweet potatoes for an inviting and hearty side.
- Fresh Garden Salad: A light salad with crisp greens and a zesty vinaigrette brings a refreshing crunch that cuts through the richness of the chicken. Toss in some cherry tomatoes, cucumbers, and feta for added flavor and texture.
- Crusty Baguette: No meal is complete without something for mopping up that luscious Dijon sauce! A warm loaf allows everyone to savor every last morsel, making for a cozy, satisfying dining experience.
- Chilled White Wine: A glass of chilled Chardonnay or Sauvignon Blanc pairs beautifully with the creamy sauce, enhancing the flavors while keeping your palate refreshed. The crisp acidity can be a perfect counterpoint for the richness of the dish!
- Chocolate Mousse: For dessert, serve this elegant and airy treat! Its velvety texture with a touch of sweetness provides the perfect ending to a comforting meal, leaving everyone feeling content and pampered.
Make Ahead Options
Preparing Mary Berry Dijon Chicken ahead of time can be a game-changer for busy weeknights! You can season the chicken and refrigerate it for up to 24 hours, allowing the flavors to deepen. Additionally, the creamy Dijon sauce can be made in advance and stored in an airtight container in the fridge for up to 3 days. When ready to serve, simply reheat the sauce in a skillet until warmed through, then reintroduce the chicken and bake as directed. To maintain that luscious creamy texture, ensure you stir the sauce well before adding it back to the dish. This approach not only saves you time but also delivers delicious results with minimal effort!
How to Store and Freeze Mary Berry Dijon Chicken
Fridge: Store leftover Mary Berry Dijon Chicken in an airtight container for up to 3 days to maintain its creamy goodness and flavor.
Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a skillet over medium-low heat, adding a splash of chicken stock or water to loosen the sauce, and heat until warmed through.
Make-Ahead: You can prepare the dish ahead of time; simply cook, cool, and store. Reheat before serving to enjoy the flavors at their best!
Expert Tips for Mary Berry Dijon Chicken
- Dry Chicken: Ensure chicken thighs are completely dry before seasoning to achieve a crispy skin while maintaining juiciness.
- Avoid Overcrowding: When searing the chicken, give each piece enough space in the pan to ensure even cooking and perfect browning.
- Watch the Garlic: Garlic can burn easily; monitor it closely while sautéing to prevent any bitter flavors in your creamy chicken recipe.
- Adjust Seasoning: Taste the sauce before serving and adjust with salt, pepper, or additional herbs to suit your palate.
- Rest Before Serving: Allow the chicken to rest after baking; this step locks in juices, making each bite of the Mary Berry Dijon Chicken incredibly tender.
Mary Berry Dijon Chicken Recipe FAQs
How do I choose the best chicken thighs?
Absolutely! Look for chicken thighs that are plump, with a rich, pink color and smooth skin. Avoid any that have dark spots or a slimy texture, as these can indicate spoilage. Bone-in, skin-on thighs are preferred here because they stay juicier during cooking, but you can use boneless, skinless thighs if you prefer a lighter option.
What’s the best way to store leftovers?
Very good question! Store any leftover Mary Berry Dijon Chicken in an airtight container in the refrigerator for up to 3 days. Allow it to cool for about 30 minutes before sealing to prevent condensation, which can make the chicken soggy. If you’d like to keep it longer, consider freezing it!
Can you freeze Mary Berry Dijon Chicken?
Absolutely! To freeze your creamy chicken recipe, let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and gently reheat on the stove over medium-low heat, adding a splash of chicken stock to loosen the sauce as it warms.
What should I do if the sauce is too thick?
If you find your sauce thicker than you’d like after cooking, don’t worry; it’s an easy fix! Stir in a little chicken stock or water, then heat gently while stirring until you reach your desired consistency. This will help maintain that creamy texture you love while ensuring it generously coats the chicken.
Is this recipe suitable for special diets?
Definitely! For a dairy-free version, simply swap out the crème fraîche for coconut cream, and you can skip the butter or use extra olive oil. Always check ingredient labels to accommodate any allergies, especially for Dijon mustard, which may contain wine or other allergens. Be sure to consult with a healthcare professional if you have specific dietary concerns.
How long can I keep the chicken if it’s made ahead?
Once cooked, your Mary Berry Dijon Chicken can be made ahead and stored in the refrigerator for up to 3 days. Just remember to cool it before refrigerating, and it’s best to reheat it slowly on the stove to keep the chicken juicy and the sauce creamy. Don’t forget to give it a taste before serving again!
Mary Berry Dijon Chicken: Melt-in-Your-Mouth Creamy Bliss
Ingredients
Equipment
Method
- Pat dry chicken thighs with paper towels and season generously with salt and pepper. Set aside.
- Preheat your oven to 190°C (375°F).
- Finely chop shallots and garlic and set aside in separate bowls.
- Gather liquids: mix white wine or stock with vinegar, and measure chicken stock, crème fraîche, and Dijon mustard.
- In a large oven-safe skillet, heat olive oil and unsalted butter over medium-high heat.
- Sear chicken thighs skin-side down for about 7-9 minutes until golden brown, then flip and cook for 3-4 minutes more.
- Transfer seared chicken to a plate and let rest while preparing the sauce.
- Sauté shallots in the same skillet for about 4-5 minutes until translucent.
- Add minced garlic and cook for 30-60 seconds until fragrant.
- Deglaze the skillet with prepared liquid mixture, scraping up any flavorful bits, and let simmer for 2-3 minutes.
- Whisk in chicken stock and mustard, simmer until sauce thickens slightly, about 5 minutes.
- Stir in crème fraîche, thyme, and tarragon if using, and adjust seasoning as needed.
- Return chicken thighs to the skillet, skin-side up, and surround with creamy sauce.
- Transfer skillet to the preheated oven and bake for 20-25 minutes until chicken reaches 74°C (165°F).
- Remove from oven and tent chicken with foil for 5-10 minutes before serving.
- Garnish with parsley and serve alongside creamy mashed potatoes or salad.
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