There’s something magical about the fusion of flavors and textures in a good roll-up, don’t you think? My new favorite is the Quick and Cheesy French Dip Tortilla Roll Ups, a delightful twist on a classic sandwich that you can whip up in just 25 minutes. These savory bites offer the comforting taste of a French dip, but in a handheld format—perfect for busy weeknights or friendly gatherings. They not only pack a punch in flavor, but they’re also incredibly easy to customize, letting you explore different cheeses or spicy throws to suit your taste. Plus, with the optional low-lactose twist, everyone can join in the fun without missing out on cheesy goodness! Are you ready to dive into this deliciousness? Let’s roll!
What makes these roll-ups irresistible?
Quick Preparation: With just 25 minutes from start to finish, you’ll have these delicious roll-ups ready in no time—perfect for those busy nights!
Customizable Flavors: Tailor them to your taste with different cheeses and spices, or try adding jalapeños for a spicy kick!
Crowd-Pleaser: Great for gatherings, these bite-sized treats are sure to be a hit with friends and family.
Handheld Delight: Enjoy the flavors of a classic French dip in a convenient, easy-to-eat format, ideal for lunches or parties.
Low Lactose Option: Don’t worry, those with dietary restrictions can still dive into cheesy goodness with simple swaps!
Get ready to impress at your next get-together with these savory roll-ups, and don’t forget to pair them with a refreshing drink or a sweet treat afterwards!
French Dip Tortilla Roll Ups Ingredients
For the Roll Ups
• 1 lb thinly sliced roast beef – The savory, juicy heart of the dish; feel free to use deli-style or leftovers for convenience.
• 1½ cups shredded mozzarella or provolone – Provides gooeyness and creaminess; substitute with cheddar for a sharper flavor or Swiss for nuttiness.
• 4 large flour tortillas – Soft yet sturdy for holding the fillings; gluten-free options are perfect for an alternative.
• 2 tablespoons melted butter – Adds a golden color and crunch to the exterior, enhancing the irresistible texture.
• 1 teaspoon garlic powder – Enhances flavor with aromatic depth that complements the beef beautifully.
• 1 teaspoon onion powder – Essential for layering those savory notes in every bite.
• 1 teaspoon dried parsley – Offers a pop of color and a slight herbal note for freshness.
For the Au Jus (dipping sauce)
• 2 cups beef broth – Forms the rich base of the sauce that ties everything together.
• 1 tablespoon Worcestershire sauce – Adds umami richness for deep flavor; don’t skip this!
• 1 teaspoon soy sauce – Enhances depth; feel free to skip for a gluten-free twist.
• 1 teaspoon garlic powder and onion powder – Boosts the overall flavor profile of your dipping sauce.
• Salt & pepper to taste – Balances and enhances the flavors of the au jus, making it the perfect dip for your French Dip Tortilla Roll Ups.
Step‑by‑Step Instructions for French Dip Tortilla Roll Ups
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats, line a large baking sheet with parchment paper for easy cleanup. This step is essential as it ensures that your roll ups come out crispy and golden without sticking. The parchment paper will catch any drips from the melted cheese as they bake.
Step 2: Prepare the Tortillas
Lay your four large flour tortillas flat on a clean surface. Evenly distribute the thinly sliced roast beef across the center of each tortilla, followed by a generous sprinkle of shredded mozzarella or provolone. Take care to leave space at the edges, which will help when you roll them up tightly to ensure all the gooey goodness is held inside.
Step 3: Roll the Tortillas
Starting from the bottom, tightly roll up each tortilla, folding the sides in slightly to enclose the filling securely. As you roll, make sure there is no excess filling peeking out, as this may cause the roll-ups to fall apart during baking. Once rolled, place the seam side down on the prepared baking sheet to keep them from unrolling.
Step 4: Brush with Butter and Season
In a small bowl, melt the butter and use a brush to generously coat the outside of each tortilla roll. After brushing, sprinkle garlic powder, onion powder, and dried parsley over the top for added flavor and a lovely golden color. This buttery coating will help create a beautifully crisp exterior while baking.
Step 5: Bake to Perfection
Carefully place the baking sheet in the preheated oven and bake your French Dip Tortilla Roll Ups for 12–15 minutes. Keep an eye on them until the tortilla edges turn golden brown and the cheese begins to melt and bubble. The aroma will fill your kitchen, enticing everyone to come and see what’s cooking!
Step 6: Prepare the Au Jus Dipping Sauce
While the roll ups are baking, prepare the au jus dipping sauce. In a medium saucepan over medium heat, combine 2 cups of beef broth with Worcestershire sauce, soy sauce, garlic powder, and onion powder. Bring to a simmer and let it cook for about 5–7 minutes, stirring occasionally until it’s heated through and fragrant. Taste and adjust seasoning with salt and pepper as needed.
Step 7: Slice and Serve
Once your French Dip Tortilla Roll Ups are done baking, remove them from the oven and let them cool slightly. Using a sharp knife, slice each roll-up into bite-sized pieces for easy dipping. Serve them warm alongside the delicious au jus for dipping, inviting everyone to enjoy these mouthwatering roll ups fresh out of the oven!
Expert Tips for French Dip Tortilla Roll Ups
-
Choose the Right Beef: Use thinly sliced roast beef for easy rolling and quicker heating, ensuring each bite is packed with flavor.
-
Avoid Overstuffing: Resist the urge to cram too much filling in, as this can lead to tearing. A moderate amount keeps them intact and easier to handle.
-
Seal for Success: Brush melted cheese or butter on the seams of the roll-ups to help them hold their shape during baking, resulting in perfectly baked roll-ups.
-
Cleanup Made Easy: Lining your baking sheet with parchment paper will make cleanup a breeze, preventing any melted cheese or drips from sticking.
-
Experiment with Cheeses: Don’t hesitate to mix and match cheese types; try pepper jack for a spicy kick or Swiss for a nuttier flavor in your French Dip Tortilla Roll Ups!
French Dip Tortilla Roll Ups Variations
Feel free to get creative with these famous roll-ups and transform them into your family favorites today!
-
Spicy Twist: Add jalapeños for a zesty kick! Their heat balances the cheesiness, giving each bite a fun surprise.
-
Mushroom Lover: Incorporate sautéed mushrooms for an earthy flavor. Their texture will elevate the roll-ups, making them even more satisfying.
-
Veggie Delight: Toss in bell peppers or spinach for a healthy crunch. It’s a delicious way to sneak in some greens while enhancing the flavor profile!
-
Cheesy Dreams: Swap mozzarella for cheddar or pepper jack. Each choice offers a unique creaminess or sharpness you’ll adore. Who doesn’t love extra cheese?
-
Low-Carb Choice: Use low-carb tortillas or even lettuce wraps for a lighter version. You won’t miss the carbs with all these flavors!
-
Herb Infusion: Sprinkle in fresh herbs like basil or thyme for added freshness. These aromatic additions will completely transform each bite.
-
Savory Sriracha: Drizzle sriracha into the au jus for a fiery dip. The heat will surely awaken your taste buds!
And if you’re looking for more savory options to pair with your roll-ups, try making a delightful Lavender Vanilla Pastry for dessert or whip up a tangy Feta Cheese Dip for an appetizer! Your culinary adventure awaits!
What to Serve with Quick and Cheesy French Dip Tortilla Roll Ups?
Complement your roll-ups with delightful pairings that enhance their flavorful charm.
-
Creamy Coleslaw: A crunchy, tangy side that balances the richness of the roll-ups and adds a refreshing element to each bite.
-
Garlic Knots: Soft, buttery knots infused with garlic bring an inviting aroma and comforting bread element that complements the cheesy filling.
-
Sweet Potato Fries: Crispy and slightly sweet, these fries provide a delightful contrast to the savory roll-ups while adding a fun twist to your meal.
-
Spicy Pickles: Their zesty kick cuts through the richness, providing a mouthwatering crunch that perfectly contrasts the gooey textures of the roll-ups.
-
Iced Tea or Lemonade: Refreshing beverages like iced tea or tangy lemonade are perfect for cleansing the palate between bites, enhancing the overall dining experience.
-
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that offer a comforting, nostalgic treat after the savory indulgence of roll-ups.
These complementary dishes and drinks serve to elevate your dining experience, making a hearty feast worthy of sharing with family and friends.
Storage Tips for French Dip Tortilla Roll Ups
Room Temperature: Store the roll-ups covered at room temperature for up to 2 hours after baking to maintain freshness. Avoid leaving them out for longer to prevent spoilage.
Fridge: Refrigerate any leftovers in an airtight container for up to 3 days. This will keep your French Dip Tortilla Roll Ups delicious and prevent them from drying out.
Freezer: For longer storage, individually wrap the roll-ups and freeze them for up to 1 month. Thaw in the fridge overnight before reheating.
Reheating: To reheat, bake in a preheated oven at 375°F (190°C) for about 10 minutes until warmed through and crispy again. Enjoy with that savory au jus!
Make Ahead Options
These French Dip Tortilla Roll Ups are perfect for meal prep enthusiasts! You can assemble the roll-ups up to 24 hours in advance by preparing them, wrapping tightly in plastic wrap, and refrigerating. This allows the flavors to meld, making them just as delicious when baked the next day. For added convenience, prepare the au jus and store it in an airtight container in the fridge for up to 3 days; simply reheat before serving. When you’re ready to enjoy, just bake the roll-ups directly from the fridge for about 15-18 minutes until golden and crispy. Embrace this time-saving method to delight your family with flavorful snacks, even on the busiest nights!
French Dip Tortilla Roll Ups Recipe FAQs
How do I choose the right roast beef for my roll-ups?
Absolutely! Thinly sliced roast beef is ideal because it rolls easily and heats quickly. You can use deli-style roast beef for convenience or any leftover roast you have on hand. Just ensure it’s fresh for the best flavor!
How should I store leftovers of French Dip Tortilla Roll Ups?
Very important! Store leftovers in an airtight container in the fridge for up to 3 days. Ensure they cool completely before sealing. To warm them up, simply bake them in a preheated oven at 375°F (190°C) for about 10 minutes until they’re crisp again.
Can I freeze French Dip Tortilla Roll Ups?
Oh, you bet! Individually wrap the roll-ups in plastic wrap or aluminum foil and freeze them for up to 1 month. When you’re ready to enjoy them, thaw them in the fridge overnight, then reheat in the oven as described earlier. It’s a great way to save time on busy days!
What should I do if my roll-ups tear while rolling?
Don’t worry! If your tortillas tear, it can often be fixed by using a bit of melted cheese or butter to seal the tear. Alternatively, wrap them in another tortilla to keep the filling secure. Just remember not to overstuff; a moderate amount of filling will reduce the likelihood of tearing!
Are there any dietary considerations for serving these roll-ups?
Certainly! For anyone with lactose intolerance, opt for low-lactose cheese options like lactose-free mozzarella or cheddar. Also, if there are gluten-free needs, simply replace flour tortillas with gluten-free tortillas. These changes ensure everyone can enjoy your delightful French Dip Tortilla Roll Ups!
Savory French Dip Tortilla Roll Ups for Quick Comfort
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and distribute roast beef and cheese evenly.
- Tightly roll each tortilla, tucking in the sides as you go.
- Brush the outside of each roll with melted butter and sprinkle with seasonings.
- Bake for 12-15 minutes or until golden brown.
- While baking, prepare au jus by combining ingredients in a saucepan over medium heat.
- Once baked, slice roll-ups and serve warm with au jus.
Leave a Reply