Name: Easy Ground Beef Stroganoff for Cozy Weeknight Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (Opt for lean beef for a healthier choice.); 8 ounces Egg Noodles (Gluten-free pasta works well.); 1 cup Milk (Almond milk can be a dairy-free alternative.); 2 cups Chicken Broth (Substitute with vegetable broth for vegetarian option.); 1 cup Sour Cream (Greek yogurt can be a lower-fat substitute.); 2 tablespoons Butter (Feel free to swap with olive oil.); 2 tablespoons Flour (Cornstarch or gluten-free flour can be used.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Black Pepper (Consider white pepper for milder flavor.); 1 teaspoon Garlic Powder (Fresh garlic can enhance aroma.); 1 teaspoon Onion Powder (Sautéed fresh onions add extra flavor.)

In the hustle of daily life, it’s easy to overlook the joy of a home-cooked meal, but that doesn’t have to be the case! Let me introduce you to my Easy Ground Beef Stroganoff, a cozy dish that’s ready in under 30 minutes and won’t break the bank. Imagine twirling tender egg noodles around your fork, enveloped in a creamy, savory sauce that fills your kitchen with an inviting aroma. Not only is this recipe perfect for busy weeknights, but it’s also a guaranteed crowd-pleaser, making it the ultimate comfort food for families and friends alike. Are you ready to discover the easy steps to create this delightful dish? Let’s dive into the recipe together!

Why is this Stroganoff so special?

Quick & Easy: This recipe comes together in 30 minutes, making it perfect for those hectic weeknights when you crave comfort food without the fuss.

Creamy Delight: The rich sauce combines the tanginess of sour cream with savory beef, bringing warmth and satisfaction in every delicious bite.

Budget-Friendly: With simple ingredients like ground beef and egg noodles, you can whip up a meal that’s kind to your wallet, perfect for family dinners or when hosting friends.

Versatile Base: Feel free to add mushrooms or peas for an extra layer of flavor and nutrients, or swap in turkey for a lighter option.

Crowd-Pleasing Comfort: Whether serving a family or welcoming friends, this Easy Ground Beef Stroganoff is sure to impress. For more cozy dishes, try Chicken Spaghetti Cozy or Irresistible Easy Sushi Bake to keep that comfort vibe going!

Easy Ground Beef Stroganoff Ingredients

For the Stroganoff
• Ground Beef – A main protein source; opt for lean beef for a healthier choice.
• Egg Noodles – The dish’s base, providing a satisfying texture; gluten-free pasta works well in this easy Ground Beef Stroganoff.
• Milk – Adds a creamy richness to the sauce; try almond milk for a dairy-free alternative.
• Chicken Broth – Enhances the dish’s flavor depth; substitute with vegetable broth for a veggie-friendly option.
• Sour Cream – Brings a delightful tanginess; Greek yogurt can be a lower-fat substitute.
• Butter – Used for flavor and making the roux; feel free to swap with olive oil for a lighter option.
• Flour – Thickens the sauce; cornstarch or gluten-free flour can be used instead for gluten-free needs.
• Salt – Essential for enhancing overall flavor; adjust to taste per dietary requirements.
• Black Pepper – Adds spice and warmth; consider white pepper for a milder flavor.
• Garlic Powder – Infuses the sauce with deliciousness; fresh garlic can enhance aroma even further.
• Onion Powder – Adds a savory note; sautéed fresh onions can provide extra depth of flavor.

Step‑by‑Step Instructions for Easy Ground Beef Stroganoff

Step 1: Cook Noodles
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the egg noodles and cook for about 7-8 minutes or until they reach an al dente texture, stirring occasionally to prevent sticking. When done, drain the noodles in a colander and set them aside while you prepare the sauce.

Step 2: Brown Beef
In a large skillet, heat a splash of oil over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook for about 6-8 minutes, stirring frequently until the meat is thoroughly browned and no longer pink. Be sure to drain any excess fat from the skillet to keep your Easy Ground Beef Stroganoff healthy and flavorful.

Step 3: Make Roux
With the beef browned, lower the heat slightly and add butter to the same skillet. Let it melt, then whisk in the flour to form a roux, cooking for about 2 minutes until it’s bubbly and golden. This roux will thicken your sauce, creating a rich base for your tasty Stroganoff.

Step 4: Add Broth
Gradually pour in the chicken broth, while continuously whisking to avoid any lumps. Cook the mixture on medium heat for about 3-4 minutes, or until it thickens and becomes smooth. You’ll know it’s ready when you achieve a velvety consistency that clings slightly to the whisk.

Step 5: Incorporate Milk
Next, reduce the heat to medium-low and slowly stir in the milk. Continue cooking for 5-7 minutes, stirring frequently until the sauce is creamy and thick. This step is key to achieving that luxurious texture in your Easy Ground Beef Stroganoff, so be patient and allow the flavors to meld beautifully.

Step 6: Season Sauce
Once your sauce is thick and smooth, it’s time to season it! Mix in garlic powder, onion powder, salt, and black pepper to taste. Stir well to distribute the spices evenly throughout the sauce, enhancing the savory flavors of your Easy Ground Beef Stroganoff.

Step 7: Combine Ingredients
Reduce the heat to low, then fold in the cooked noodles and the browned beef into the sauce. Gently stir until every noodle is coated in the creamy goodness, ensuring an even mix of tender pasta and savory meat. This process will help marry all the exciting flavors together in your delicious Stroganoff.

Step 8: Finish with Sour Cream
Finally, remove the skillet from heat and gently stir in the sour cream until it is fully integrated into the sauce. This last step adds a delightful tanginess and smooth finish to your Easy Ground Beef Stroganoff. Serve immediately to enjoy the warmth and comfort this dish brings to your table!

What to Serve with Easy Ground Beef Stroganoff?

Building the perfect meal around your comforting dish creates a delightful experience for family and friends.

Garlic Bread: The crispy, buttery goodness of garlic bread adds a crunchy contrast that pairs wonderfully with the creamy sauce.
Crisp Green Salad: Fresh greens drizzled with a tangy vinaigrette balance the richness of the stroganoff, bringing a refreshing touch to the table.
Roasted Vegetables: A medley of roasted carrots and zucchini brings earthy flavors and vibrant colors, enhancing both the aesthetics and nutrition of your meal.
Steamed Broccoli: The bright green color and slight crunch of steamed broccoli provide a nutritious complement, making each bite feel wholesome.
Creamy Coleslaw: This crunchy, tangy side adds an unexpected twist that contrasts beautifully with the warm, velvety stroganoff.
Cheesy Scalloped Potatoes: Creamy and cheesy potatoes elevate the meal, adding another layer of comfort that will have everyone asking for seconds.
Red Wine: A glass of full-bodied red wine enhances the savory notes of beef, creating a cozy and intimate dining experience.
Apple Crisp: For dessert, serve warm apple crisp with vanilla ice cream, providing a sweet ending that echoes the comforting theme of your meal.

Make Ahead Options

These Easy Ground Beef Stroganoff are perfect for meal prep enthusiasts! You can cook the egg noodles and brown the beef up to 24 hours in advance. Simply drain and chill the noodles and store the cooked beef in an airtight container in the refrigerator. To maintain quality, ensure the beef is well sealed to prevent drying out. When you’re ready to enjoy, reheat the beef in a skillet, add your prepared roux, and stir in the milk and sour cream. Finally, mix in the noodles and let them warm through, giving you a comforting dish with all the rich flavors and creamy texture, ready in minimal time!

Tips for the Best Ground Beef Stroganoff

• Brown Beef Properly: Ensure ground beef is browned evenly to enhance flavor; overcrowding the skillet can lead to steaming instead of browning.

• Whisk Constantly: Maintain a steady whisk while adding the broth and milk to prevent lumps in your creamy sauce for that dreamy Easy Ground Beef Stroganoff.

• Season to Taste: Adjust seasoning according to your preference; don’t be afraid to try a splash of Worcestershire sauce for extra depth.

• Customize Noodles: Feel free to swap in gluten-free pasta or other noodles to suit dietary needs while keeping the dish delicious.

• Add Extra Veggies: Consider stirring in sautéed mushrooms or peas for added flavor and nutrition, making your Stroganoff even heartier.

Storage Tips for Easy Ground Beef Stroganoff

Fridge: Store any leftover Easy Ground Beef Stroganoff in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Allow to cool completely before sealing to prevent ice crystals.

Reheating: When ready to enjoy again, thaw overnight in the fridge, then reheat on the stove over low heat, adding a splash of milk to restore creaminess.

Avoid Food Waste: To minimize leftovers, consider halving the recipe if serving only a few people; this way, you can enjoy a freshly made meal without excessive leftovers.

Easy Ground Beef Stroganoff Variations & Substitutions

Feel free to create your own delicious spin on this Easy Ground Beef Stroganoff while keeping that comforting essence intact!

Veggie Boost: Add sautéed mushrooms or peas for an earthy touch. Not only do they enhance the flavor, but they also add a beautiful contrast in texture.
Dairy-Free Delight: Swap sour cream for coconut cream or almond yogurt to make this dish completely dairy-free, maintaining the creamy goodness without the guilt.
Spice It Up: Incorporate red pepper flakes or some hot sauce for a spicy twist that wakes up the palate. Just a dash can add excitement to your family dinner.
Whole Wheat Wonder: Use whole wheat egg noodles instead of regular for a nutty flavor and a fiber boost. This choice makes it a bit healthier while still delicious.
Protein Twist: Substitute ground beef with turkey or chicken for a lighter option. This slight change keeps the recipe lean without sacrificing flavor.
Gluten-Free Goodness: Replace egg noodles with gluten-free pasta to cater to dietary needs without compromising that comforting bowl of stroganoff.
Extra Flavor: Add a splash of Worcestershire sauce for a depth of flavor that complements the richness of the beef. Just a little can go a long way!
Comfort Combo: Serve it with crusty bread or a fresh garden salad for a complete meal. These sides not only elevate your dining experience but also balance the flavors wonderfully.

With these variations, you can keep mealtime exciting every time you whip up this classic dish!

Easy Ground Beef Stroganoff Recipe FAQs

What type of ground beef should I use?
Absolutely! For the best flavor and a healthier option, I recommend using lean ground beef (80/20 or 90/10). If you’re looking for lower fat content, lean turkey or chicken can be a great alternative.

How do I store leftovers, and how long do they last?
After enjoying your delicious Easy Ground Beef Stroganoff, store any leftovers in an airtight container in the fridge for up to 3 days. Simply reheat on the stove over low heat, adding a splash of milk to keep the sauce creamy.

Can I freeze Easy Ground Beef Stroganoff?
Yes, you can! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It keeps well for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stove.

What if the sauce is too thick or too thin?
Very! If your sauce turns out too thick, simply add a splash of chicken broth or milk while stirring it on the stove until you reach your desired consistency. Conversely, if it’s too thin, allow it to simmer a bit longer, and it will thicken up nicely.

Can I make this dish gluten-free?
Of course! Substitute regular flour with cornstarch or a gluten-free flour blend when making the roux. Also, ensure your noodles are gluten-free. This way, you can still enjoy a delightful Easy Ground Beef Stroganoff without the gluten.

Is it safe to give beef stroganoff to my pets?
It’s best to keep this dish away from pets, as some ingredients like garlic can be harmful to dogs and cats. Always consult your veterinarian before feeding human food to your furry friends.