As the sun sets and the air turns crisp, nothing feels more inviting than the aroma of a slow-cooked meal wafting through the house. My go-to for those chilly evenings? A soul-soothing bowl of Crockpot Chicken and Dumplings. This recipe is a celebration of comfort food, boasting tender chicken, fluffy dumplings, and a luscious, creamy broth that warms the heart. Best of all, it requires minimal effort—perfect for busy nights when you crave something homemade without the fuss. Plus, it’s incredibly adaptable, allowing you to swap ingredients and cater to dietary needs, including gluten-free options. Get ready to gather around the table and enjoy a dish that not only fills your belly but also brings everyone together—isn’t that what cooking is all about? What twist will you put on this classic favorite?

Why Crockpot Chicken and Dumplings Rule?

Heartwarming Comfort: Nothing beats the blissful aroma of this warming dish filling your home, perfect for chilly evenings.
Effortless Cooking: Simply toss ingredients in your crockpot and let them merge into a delicious stew!
Flexibility at Its Finest: Substitute ingredients as needed, like opting for turkey or plant-based proteins for a twist.
Family Favorite: This meal is a guaranteed crowd-pleaser; everyone will want seconds!
Adaptable Flavors: Mix in your favorite veggies or herbs to tailor it to your taste buds. Pair it with crusty bread or a light garden salad, and you’ll have a winning dinner. If you’re short on time during the week, be sure to check out my recipe for Honey Butter Chicken as a quick alternative!

Crockpot Chicken and Dumplings Ingredients

For the Chicken and Broth
• Chicken Breasts or Thighs – Choose thighs for extra flavor; breasts are leaner and work well too.
• Chicken Broth (4 cups) – The foundation of your stew; low-sodium keeps it healthy!
• Cream of Chicken Soup (1 can, 10.5 oz) – Adds delightful creaminess; swap with cream of mushroom if desired.
• Cream of Celery Soup (optional, 10.5 oz) – Infuses a subtle, savory celery flavor to enhance the broth.

For the Vegetables
• Diced Onion (1 small) – Brings sweetness and depth; sautéing it first can add even more flavor.
• Minced Garlic (2 cloves) – Essential for that aromatic kick!
• Sliced Carrots (3 medium) – Sweetness and texture; diced, they cook evenly with the chicken.
• Frozen Peas (1 cup) – Add color and natural sweetness; introduce them towards the end of cooking.

For the Seasoning
• Dried Thyme (1 tsp) – Provides a warm herbal note; substitute with an herb blend for variety.
• Black Pepper (1/2 tsp) – Season to your preference for an extra flavor boost.
• Salt (1 tsp, or to taste) – Elevates flavor; adjust based on broth saltiness.
• Poultry Seasoning (optional, 1/2 tsp) – Adds aromatic warmth; feel free to use sage or rosemary as alternatives.

For the Dumplings
• Refrigerated Biscuit Dough (1 can, 16.3 oz) – Perfect for fluffy dumplings; make homemade or find gluten-free options!

For Garnishing
• Chopped Fresh Parsley (2 tbsp, for garnish) – Brightens not just the look, but the flavor of your dish.

Ready to create your kitchen masterpiece? Gather these ingredients for an authentic bowl of Crockpot Chicken and Dumplings that promises warmth and joy!

Step‑by‑Step Instructions for Crockpot Chicken and Dumplings

Step 1: Prepare the Base
Start by placing your chicken breasts or thighs at the bottom of the slow cooker. Pour in 4 cups of chicken broth and add both cream of chicken soup and cream of celery soup, if using. Gently mix these ingredients to ensure the chicken is well-coated in the creamy broth, making a rich base for your Crockpot Chicken and Dumplings.

Step 2: Add Vegetables and Seasoning
Scatter the diced onion, sliced carrots, and minced garlic over the chicken mixture. Sprinkle dried thyme, black pepper, salt, and optional poultry seasoning on top without stirring. The layering technique will allow the flavors to meld beautifully as it cooks. Once everything is in place, securely cover the slow cooker with its lid.

Step 3: Set Cooking Time
Set your slow cooker to low and let it cook for 6 to 7 hours, or high for about 3 to 4 hours. During this time, the chicken should become incredibly tender and easily shreddable. Resist the urge to peek inside, as each moment helps build the flavors and ensures a creamy consistency in your Crockpot Chicken and Dumplings.

Step 4: Shred the Chicken
After the cooking time is up, carefully remove the lid. Using two forks, shred the chicken directly in the crockpot so it integrates into the creamy broth. This step not only enhances the stew’s texture but also ensures even distribution of flavor throughout the dish, making every bite a delightful experience.

Step 5: Prepare the Dumplings
Cut the refrigerated biscuit dough into 1-inch pieces and drop them on top of the mixture in the slow cooker. As you add them, partially submerge the pieces without stirring. This method will create fluffy, cloud-like dumplings that will perfectly complement the rich stew as they cook, making your Crockpot Chicken and Dumplings even more comforting.

Step 6: Cook the Dumplings
Cover the slow cooker again and cook on high for an additional hour. You want to ensure the dumplings are fully cooked and fluffy. Keep the lid closed during this time to trap steam, which is essential for proper cooking. When done, the dumplings should look golden and have expanded, filling the stew with their comforting goodness.

Step 7: Final Touches
About 10 minutes before serving, gently fold in the frozen peas to enliven your dish with a pop of color and sweetness. Allow them to warm through in the residual heat, enhancing the overall flavor profile. Before serving, garnish your delightful Crockpot Chicken and Dumplings with fresh chopped parsley for an added touch of freshness.

How to Store and Freeze Crockpot Chicken and Dumplings

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish is completely cooled before sealing to maintain freshness and flavor.
Freezer: If you want to enjoy this comforting dish later, freeze portions in airtight containers for up to 3 months.
Reheating: When ready to eat, thaw overnight in the fridge. Reheat on the stove or in the microwave, stirring occasionally until heated thoroughly.
Texture Tip: Note that dumplings may soften after freezing; they are best enjoyed fresh, so consider freezing the chicken and broth separately from the dumplings for optimal texture.

Make Ahead Options

These Crockpot Chicken and Dumplings are perfect for meal prep enthusiasts! You can prep the chicken, broth, and vegetables up to 24 hours in advance. Simply assemble everything in the crockpot, but hold off on adding the dumplings until you’re ready to cook. Cover and refrigerate; this will keep the ingredients fresh and vibrant. When you’re ready to enjoy your comforting meal, add the biscuit pieces and cook on high for one hour. This method ensures that you can savor the rich flavors with minimal effort during busy weeknights! Just like homemade goodness, it’ll taste just as delicious after being prepped ahead.

Expert Tips for Crockpot Chicken and Dumplings

No Peeking: Avoid lifting the lid during cooking to keep steam trapped, essential for fluffy dumplings and tender chicken.
Pre-Sauté for Flavor: For a richer taste, consider sautéing onions and garlic in a pan before adding them to the slow cooker.
Seasoning Smart: Taste the broth before adding extra salt since the broth and soups can be salty. Adjust accordingly!
Perfect Dumplings: Cut the biscuit dough uniformly to ensure even cooking; smaller pieces tend to cook more thoroughly and fluff up nicely.
Storage Savvy: Keep leftovers in an airtight container in the fridge for up to 3 days to maintain freshness and flavor in your Crockpot Chicken and Dumplings.

What to Serve with Crockpot Chicken and Dumplings

As you savor every comforting bite, consider these delightful pairings to elevate your cozy meal experience.

Crusty Bread: Perfect for soaking up the creamy broth, this rustic side adds a satisfying crunch.
Garden Salad: A light, fresh salad balances the richness of the dumplings, offering a burst of color and nutrients.
Garlic Roasted Green Beans: Tender and flavorful, these beans provide a nice texture contrast and a touch of elegance to your table.
Mashed Potatoes: Creamy and buttery, buttery mashed potatoes are equally comforting and make for a hearty complement.
Apple Crisp: Finish on a sweet note with a warm apple crisp, its cinnamon-spiced notes providing a lovely fall flair to your meal.
Hot Apple Cider: A warm glass of spiced apple cider creates a cozy ambiance while harmonizing beautifully with the flavors of your dish.
Cornbread: Soft and slightly sweet, cornbread adds texture and sweetness, making it a delightful side for the savory casserole.
Steamed Broccoli: Nutrient-packed and vibrant, it adds a fresh touch and balances out the richness, making it all feel more wholesome.
Fruit Salad: A bright and refreshing fruit salad offers a sweet contrast, cleansing your palate and enhancing the overall eating experience.

Crockpot Chicken and Dumplings Variations

Feel free to put your unique spin on this comforting classic; let your creativity shine!

Turkey Swap: Replace chicken with turkey for a deliciously hearty alternative, especially great for using leftovers!
Plant-Based Protein: Use chickpeas or tofu for a vegetarian twist that doesn’t skimp on flavor while keeping it comforting.
Vegetable Boost: Add fresh green beans, corn, or bell peppers for a colorful, nutritious upgrade to your soup.
Gluten-Free Dumplings: Choose a gluten-free biscuit dough for a suitable option that keeps everyone included at the table.
Herb Blend: If dried thyme isn’t on hand, replace it with your favorite mixed herbs for a new flavor dimension.
Sauté the Aromatics: Enhance the depth of flavor by sautéing the garlic and onion before adding to the crockpot; the aroma will be irresistible!
Creamy Mushroom: Swap cream of chicken soup with cream of mushroom for an earthy twist that complements the chicken beautifully.
Spicy Kick: If you’re feeling adventurous, add a pinch of red pepper flakes for a hint of warmth that takes comfort food to the next level.

For more comforting recipes, you might also love my Chicken Spaghetti Cozy or Buffalo Chicken Baked Potatoes for delightful variations on classic favorites. Enjoy customizing your dish!

Crockpot Chicken and Dumplings Recipe FAQs

What type of chicken should I use in my Crockpot Chicken and Dumplings?
Absolutely! You can use either chicken breasts or thighs for this recipe. Thighs offer a richer flavor and remain juicy during cooking, while breasts are leaner and cook quicker. If you’re after more flavor, go for thighs!

How should I store leftovers from the Crockpot Chicken and Dumplings?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled completely before transferring it to avoid condensation, which can affect the dish’s texture and flavor.

Can I freeze my Crockpot Chicken and Dumplings for later?
Absolutely! You can freeze portions of this comforting meal in airtight containers for up to 3 months. For the best texture, consider freezing the chicken and broth separately from the dumplings, as they may become soft when frozen together. Thaw overnight in the fridge before reheating.

What if my dumplings turn out dense or undercooked?
Don’t worry! If your dumplings are dense, it might be due to not having enough steam. Ensure you don’t lift the lid during cooking, as this lets out heat and moisture. For undercooked dumplings, try extending the cooking time in your crockpot for an additional 15 to 30 minutes, checking until they’ve puffed up and are fully cooked.

Are there any dietary considerations I should keep in mind with this recipe?
Absolutely! If you’re catering to dietary restrictions, there are options to customize. You can substitute chicken with turkey or use plant-based proteins for a vegetarian version. Additionally, gluten-free biscuit dough is available to accommodate those with gluten sensitivities. Always read labels for any potential allergens when substituting ingredients.

How can I enhance the flavor of my Crockpot Chicken and Dumplings?
Great question! For more flavor, you can sauté the onions and garlic before adding them to the crockpot. Adding fresh herbs like rosemary, thyme, or sage can also elevate the dish. Plus, feel free to toss in extra vegetables like green beans or corn for added nutrition and variety!