As the aroma of sizzling onions drifts through the kitchen, I can’t help but feel a wave of excitement for what’s about to unfold—a culinary twist on a classic favorite: Crispy Vegan Taquitos. Bursting with sweet potatoes, black beans, and warm spices, these delightful bites are not just a feast for the taste buds but also a quick and satisfying way to gather friends or family around the table. With their golden, crispy shells, these plant-based snacks will not only leave your guests asking for seconds but also make meal prep a breeze. Whether for a game night or a simple weeknight dinner, you’ll discover how easy it is to elevate your cooking game. Ready to dive into this deliciousness and unleash your inner chef? Let’s roll these taquitos together!
Why are Crispy Vegan Taquitos a Must-Try?
Crispy, Crunchy Bliss: The golden exterior delivers a satisfying crunch with every bite, making these taquitos irresistibly addictive.
Flavor-Packed Filling: Sweet potatoes and black beans combine to create a delightful and hearty filling that’s hard to resist.
Customizable Choices: Feel free to switch ingredients, swapping black beans for lentils or adding your favorite spices for a unique twist!
Easy Meal Prep: Assemble them ahead of time and store them in the fridge for a quick, delicious dinner option.
Crowd-Pleaser: Perfect for parties or casual gatherings, these taquitos bring people together and will leave guests raving!
Want to pair them with something equally delicious? Check out my Fryer Honey Sriracha for a spicy kick or enjoy them alongside my Honey Butter Chicken for an unforgettable meal!
Crispy Vegan Taquitos Ingredients
• Gather everything you need for perfect Crispy Vegan Taquitos!
For the Filling
- Sweet Potatoes – Adds natural sweetness and texture; substitute with butternut squash for a similar profile.
- Olive Oil – Essential for sautéing aromatics and enhancing flavor; you can use avocado oil as an alternative.
- Onion – Provides aromatic base flavors; yellow onion is preferred, while red onion adds extra sweetness.
- Garlic – Releases essential oils that add depth; always use fresh garlic for the best flavor.
- Black Beans – Packed with protein and creaminess; swapping for pinto beans offers different flavor nuances.
- Corn Kernels – Contributes sweetness and texture; feel free to use frozen or canned corn for convenience.
- Chili Powder – Infuses warmth and spice; consider smoked paprika for a different flavor experience.
- Cumin – Adds earthy notes; coriander can be a delightful substitute for a new spice profile.
- Vegetable Broth – Helps moisten the filling for better texture; chicken broth is an option for non-vegan variations.
For the Taquitos
- Corn Tortillas – Create a crispy exterior that’s unbeatable; flour tortillas can work but may alter the texture slightly.
With these ingredients in hand, you’re ready to embark on a delicious journey to create the best Crispy Vegan Taquitos ever!
Step‑by‑Step Instructions for Crispy Vegan Taquitos
Step 1: Prepare Sweet Potatoes
Preheat your oven to 400°F (200°C). Dice your sweet potatoes into small cubes and toss them in a bowl with olive oil, salt, and pepper. Spread the cubes evenly on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly caramelized, creating a beautiful golden color.
Step 2: Sauté Aromatics
While the sweet potatoes are roasting, heat a tablespoon of olive oil in a skillet over medium heat. Add the diced onion and cook for about 5 minutes until translucent. Stir in the minced garlic, cooking for an additional minute until fragrant. This will create a flavorful base for your crispy vegan taquitos.
Step 3: Combine Filling
Once the sweet potatoes are ready, remove them from the oven and add them to the skillet with the sautéed onion and garlic. Mix in the black beans, corn, chili powder, and cumin. Pour in a splash of vegetable broth, and let it simmer for about 5-7 minutes, allowing the flavors to meld into a delicious filling for your taquitos.
Step 4: Assemble Taquitos
To make the taquitos, warm the corn tortillas in a dry skillet for just a few seconds on each side until pliable. Spoon a generous amount of filling onto each tortilla, rolling them tightly. Secure with a toothpick if needed, ensuring they hold their shape as you proceed to the next step.
Step 5: Bake or Fry
For baking, place the assembled taquitos on a lined baking sheet, lightly spray with oil, and bake in the preheated oven for 15-20 minutes until they are golden brown and crispy. If you prefer frying, heat oil in a pan and cook each filled taquito for 2-3 minutes per side, ensuring they become beautifully crispy on all sides.
Step 6: Serve and Enjoy
Once your crispy vegan taquitos are cooked to perfection, remove any toothpicks and arrange them on a platter. Serve them warm alongside your favorite toppings like avocado slices, fresh salsa, or a squeeze of lime juice for a delicious, vibrant finish!
Expert Tips for Crispy Vegan Taquitos
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Filling Pro Tip: Avoid overfilling the tortillas to prevent them from bursting during cooking. A generous spoonful is just right!
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Sealing Tricks: Moisten the edges of your tortillas with water to help seal them when rolling. This ensures they maintain their shape during baking or frying.
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Extra Crispiness: Lightly spray the taquitos with oil before baking to achieve that perfect golden color and added crunch for your crispy vegan taquitos.
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Make Ahead: You can store unbaked assembled taquitos in the refrigerator for up to 24 hours. This is a great trick to streamline dinner prep!
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Variations to Explore: Don’t be afraid to switch out black beans for lentils or roasted veggies. This is your opportunity to personalized your taquitos according to your taste!
Make Ahead Options
These Crispy Vegan Taquitos are a fantastic option for meal prep, allowing you to enjoy delicious homemade food even on the busiest of weeknights! You can prepare the filling up to 24 hours in advance; simply roast the sweet potatoes and mix all the filling ingredients together, then store it in an airtight container in the refrigerator. To maintain the quality, avoid assembling the taquitos until you’re ready to cook them, as this keeps the tortillas crispier. When you’re ready to serve, warm the tortillas, roll them with the filling, and bake or fry as directed for that satisfying crispy texture that’s just as delightful as if made fresh!
What to Serve with Crispy Vegan Taquitos
As you prepare these delightful bites, imagine the array of flavors and textures that can accompany them, turning your meal into a memorable feast.
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Creamy Guacamole: The smooth, rich texture of guacamole provides a perfect contrast, enhancing the crunchy taquitos beautifully.
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Zesty Salsa Fresca: Bright and tangy, fresh salsa adds a refreshing kick that complements the savory filling of your taquitos.
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Crispy Mexican Street Corn: This dish, with its creamy, tangy dressing and vibrant spices, balances the textures and adds a delightful sweetness alongside your taquitos.
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Frijoles Charros: A warm bean dish filled with smoky flavors acts as a hearty side, providing a comforting element to your meal.
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Tangy Cashew Cream: Drizzling this creamy topping over your taquitos adds a rich, nutty flavor and a vegan-friendly alternative to sour cream.
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Mexican Rice: Spiced with cumin and garlic, this flavorful rice dish serves as a perfect bed for your taquitos, making each bite even more satisfying.
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Cilantro-Lime Quinoa: A light and refreshing option, this side adds a burst of zesty flavor while keeping the meal vibrant and nutritious.
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Chilled Agua Fresca: Pair your taquitos with a light, fruity drink like agua fresca for a refreshing contrast, enhancing your dining experience.
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Decadent Chocolate Avocado Mousse: End your meal on a high note with this creamy, rich dessert that maintains the plant-based theme while satisfying your sweet tooth.
Storage Tips for Crispy Vegan Taquitos
Fridge: Store cooled crispy vegan taquitos in an airtight container for up to 3 days. This helps retain their flavor and freshness, making for a quick snack later!
Freezer: For longer storage, freeze unbaked assembled taquitos. Wrap them tightly in plastic wrap or foil, then place in a freezer bag for up to 2 months.
Reheating: To enjoy leftovers, reheat taquitos in a preheated oven at 400°F (200°C) for about 10-15 minutes or in an air fryer for the best texture.
Make-Ahead Tip: You can prepare taquitos ahead of time and store unbaked ones in the fridge for up to 24 hours, making meal prep a breeze!
Crispy Vegan Taquitos: Customization Ideas
It’s time to make these gorgeous taquitos your own—let’s explore how you can customize and enhance this beloved recipe!
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Protein Swap: Replace black beans with lentils, crumbled tofu, or roasted vegetables for unique and delicious filling options. Feel free to experiment, as each choice adds a different texture and flavor profile.
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Spice It Up: Add heat by mixing in diced jalapeños or a pinch of cayenne pepper. For those who love a kick, this simple addition transforms your taquitos into a spicy delight.
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Herb-Infused: Change spices and herbs to create personalized flavor profiles, such as introducing Italian herbs or smoked paprika for a fragrant twist. It’s a delightful surprise for your taste buds!
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Veggie Boost: Incorporate diced bell peppers or spinach into your filling for added nutrition and color. These additions not only elevate the dish’s health factor but also lend a nice crunch.
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Cheesy Touch: For a non-vegan option, sprinkle some cheese into the filling just before rolling. This adds a creamy interior that complements the crunchy exterior beautifully.
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Dippity-Do! Pair these taquitos with an avocado cream or zesty cashew cream for a richer dipping experience. If you’re feeling adventurous, try serving with a side of my Grilled Chicken Legs for variety.
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Crispy Texture: For an extra crunch, roll your taquitos in cornmeal before baking. This will create an even crispier coating that’s irresistible!
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Flavorful Saucing: Drizzle some sweet and tangy salsa or a homemade hot sauce before serving for a zesty burst of flavor that truly ties everything together.
There’s no limit to the delicious possibilities with these crispy vegan taquitos!
Crispy Vegan Taquitos Recipe FAQs
How do I choose ripe sweet potatoes?
Absolutely! Look for sweet potatoes that are smooth, firm, and free of dark spots or blemishes. The skin should be taut and shiny. A slightly sweet aroma is a good sign of freshness!
What’s the best way to store leftover taquitos?
Store your cooled crispy vegan taquitos in an airtight container in the refrigerator for up to 3 days. This keeps them well-preserved and ready for a quick snack or meal! For optimal texture, reheat in an oven or air fryer.
Can I freeze unbaked taquitos?
Very! To freeze, tightly wrap the unbaked assembled taquitos in plastic wrap or foil, then place them in a freezer bag. They can be stored for up to 2 months. When ready to cook, bake them straight from the freezer at 400°F (200°C) for about 20-25 minutes.
What should I do if my taquitos burst while cooking?
If this happens, don’t worry! This often means you’ve overfilled them. For next time, try adding just a spoonful of filling to the center, and remember to moisten the edges of the tortillas before rolling to help keep everything sealed.
Are there any allergy considerations I should be aware of?
Yes! This recipe is vegan, but if you’re preparing these for others, ensure to check for any specific allergies to ingredients such as beans or corn. Also, for gluten-free options, opt for gluten-free corn tortillas!
Can I customize the filling for the taquitos?
Absolutely! The more the merrier! You can swap black beans for lentils, crumbled tofu, or even roasted vegetables. Feel free to add diced jalapeños for some heat or experiment with different spices to create your own unique flavor profile.
Crispy Vegan Taquitos: Crunchy Flavor in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Dice sweet potatoes, mix with olive oil, salt, and pepper, and roast for 20-25 minutes until tender.
- Heat olive oil in a skillet over medium heat. Sauté diced onion for 5 minutes. Add minced garlic and cook for an additional minute.
- Add roasted sweet potatoes to the skillet along with black beans, corn, chili powder, cumin, and vegetable broth. Let simmer for 5-7 minutes.
- Warm corn tortillas in a dry skillet until pliable. Spoon filling onto each, roll tightly, and secure with a toothpick if needed.
- Place taquitos on a lined baking sheet, spray with oil, and bake for 15-20 minutes until golden brown and crispy.
- Remove toothpicks and serve warm with toppings like avocado, salsa, or lime juice.
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