The moment you bite into a warm Christmas Sugar Cookie, you’re transported to a cozy winter wonderland, where the air is filled with laughter and the scent of freshly baked treats. These festive delights are not just a sweet indulgence; they are a canvas for your creativity, decked out in colorful holiday sprinkles and finished with a fluffy whipped frosting that’s a joy to create. What’s truly exciting about this recipe is how quick and easy it is—ideal for busy holiday schedules, yet impressive enough to wow friends and family at any gathering. So, are you ready to roll up your sleeves and spread some holiday cheer with these melt-in-your-mouth masterpieces? Let’s dive into the magic of baking!
Why Are These Cookies a Must-Bake?
Irresistible Flavor: Each bite bursts with buttery sweetness, complemented by the festive pop of colorful sprinkles.
Quick & Simple: Made with minimal effort, these cookies can be whipped up in no time, fitting perfectly into the busiest holiday schedules.
Culinary Creativity: The fluffy whipped frosting allows you to express your artistic side. Try new sprinkle patterns or even add a hint of peppermint for variety!
Crowd-Pleaser: They’re not just cookies; they’re a delightful centerpiece for holiday gatherings, making them perfect for sharing with loved ones.
Store and Bake: Plus, you can prepare the dough in advance—just chill and bake when you’re ready, making it easy to indulge unexpectedly!
For more delightful festive ideas, check out these Christmas Sprinkle Cookies to add even more cheer to your holiday table!
Christmas Sugar Cookies Ingredients
For the Cookies
- All-purpose flour – Provides structure to the cookies; spoon and level for accuracy to avoid dry results.
- Baking powder – Adds leavening, helping your Christmas sugar cookies rise beautifully.
- Baking soda – Aids in browning and also contributes to the leavening process.
- Salt – Enhances the overall flavor of your delicious cookies.
- Christmas sprinkles – Adds festive color and texture; opt for Jimmie sprinkles for the best visual appeal.
- Unsalted butter (room temperature) – Gives cookies a rich, buttery flavor; if using salted butter, you can omit extra salt.
- Granulated sugar – Sweetens the cookie while ensuring a tender texture.
- Large eggs (room temperature) – Binds all the ingredients together for optimal consistency.
- Pure vanilla extract – Infuses cookies with a deep, sweet flavor that’s simply irresistible.
For the Whipped Frosting
- Powdered sugar – Essential for making the frosting; sift to avoid lumps and guarantee smoothness.
- Heavy cream – Provides a creamy consistency for the frosting that complements the cookies perfectly.
- Extra sprinkles – Use these on top of the frosting for an extra festive touch.
These Christmastime favorites are sure to bring joy to your holiday gatherings! Enjoy the magic of baking, and happy holidays!
Step‑by‑Step Instructions for Christmas Sugar Cookies
Step 1: Prepare Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. To add a festive touch, mix in half of the Christmas sprinkles. This dry blend ensures your Christmas sugar cookies have the perfect structure and flavor. Set this mixture aside while you prepare the wet ingredients.
Step 2: Cream Butter and Sugar
Using an electric mixer, beat the room temperature unsalted butter and granulated sugar on high speed for about 2 minutes until the mixture is light and fluffy. Next, add in the large eggs and pure vanilla extract, mixing for another minute to fully incorporate. This step is essential for achieving that melt-in-your-mouth texture in your cookies.
Step 3: Combine Mixtures
Gradually add the dry ingredients to the creamed butter and sugar mixture with the mixer on low speed. Continue mixing until just combined; be careful not to overwork the dough. The colorful sprinkles should be evenly distributed within the dough, creating a cheerful base for your Christmas sugar cookies.
Step 4: Chill Dough
Once the dough is combined, let it rest at room temperature for about 10 minutes. Then, scoop portions using a large cookie scoop and place them onto lined cookie sheets, leaving space between each ball. Chill in the refrigerator for 30 minutes to help the cookies maintain their shape while baking.
Step 5: Bake Cookies
Preheat your oven to 350°F (175°C). Once the oven is ready, bake the chilled cookies for 13-15 minutes, or until the edges are lightly golden. The aroma of buttery goodness will fill your kitchen, signaling that your Christmas sugar cookies are almost ready. Allow them to cool on a rack for 5 minutes before transferring them to a serving plate.
Step 6: Make Whipped Frosting
For the whipped frosting, beat the room temperature butter in a mixing bowl until fluffy and smooth. Gradually add in the sifted powdered sugar, followed by the heavy cream and a dash of salt. Mix for about 2 minutes until the frosting is creamy and well combined, perfect for topping your festive treats.
Step 7: Decorate Cookies
Once the cookies have completely cooled, spread a generous amount of whipped frosting on top of each cookie. Sprinkle the remaining Christmas sprinkles over the frosting for a vibrant, cheerful finish. These beautifully decorated Christmas sugar cookies are now ready to be enjoyed at your holiday gatherings!
Make Ahead Options
These delightful Christmas Sugar Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance—simply scoop the dough balls onto a baking sheet and refrigerate them until you’re ready to bake. For even longer storage, roll the dough into balls, freeze them for up to 3 months, and bake straight from the freezer—just add a couple of extra minutes to the baking time. To maintain their melt-in-your-mouth quality, ensure they are tightly wrapped or stored in an airtight container. When it’s time to serve, whip up the frosting in just minutes and decorate the cookies for a festive finish!
Storage Tips for Christmas Sugar Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 7 days to maintain their softness and flavor.
Freezer: For longer storage, freeze the undecorated cookies in a single layer on a baking sheet, then transfer to a zip-top freezer bag for up to 3 months.
Thawing: When you’re ready to enjoy, simply thaw your Christmas sugar cookies at room temperature for a couple of hours and frost them afterward for fresh taste.
Reheating: If you’d like a warm treat, reheat cookies in the microwave for 10-15 seconds, making sure not to overheat, as they can become hard.
Expert Tips for Perfect Christmas Sugar Cookies
• Proper Flour Measurement: Measuring flour accurately is crucial; spoon and level it to prevent dry, crumbly cookies.
• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smooth mix, yielding a better texture in your Christmas sugar cookies.
• Chill Dough for Shape: Don’t skip the chilling step! It helps the cookies maintain their shape while baking and enhances their flavor.
• Bake in Batches: For even baking, consider baking the cookies in batches, allowing you to keep the rest of the dough chilled while one batch bakes.
• Watch for Golden Edges: Bake for 13-15 minutes; aim for lightly golden edges. Overbaking can lead to hard cookies, so the time is key!
• Customize Sprinkles: Get creative with decorations! Use Jimmie sprinkles for the best visual effect or explore other fun options like colored sugar.
Christmas Sugar Cookies Variations
Feel free to let your imagination run wild as you customize these festive cookies into unique treats that suit your taste!
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Chocolate Twist: Add ¼ cup of cocoa powder to the dry ingredients for a delightful chocolate variation. Chocolate lovers will adore this twist that pairs perfectly with the fluffy frosting!
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Almond Flavoring: Swap out the vanilla extract for almond extract to create a nutty flavor profile. The rich taste adds a new dimension to the classic cookie that will surprise your guests.
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Sprinkle Alternatives: Instead of traditional Christmas sprinkles, use colored sugar or chocolate chips for a fun texture. The vibrant colors can transform the appearance, making every cookie a little more festive.
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Add Spices: Mix in a teaspoon of cinnamon or nutmeg to the dough for a warm, cozy flavor. These spices will evoke memories of holiday baking and create a comforting aroma as they bake.
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Nutty Delight: Incorporate chopped nuts like pecans or walnuts for added crunch. The nutty texture blends beautifully with the soft cookie, enhancing your holiday experience.
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Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a fresh burst of flavor. This brightens up the cookies, balancing the sweetness with a tangy twist!
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend to create gluten-free Christmas sugar cookies. Enjoy the same festive flavors while accommodating dietary needs.
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Heat It Up: Spice things up by adding a pinch of cayenne pepper for a sweet and spicy twist. This surprising kick will delight adventurous eaters at your holiday gatherings!
For even more delicious ideas, don’t miss out on our Christmas Sprinkle Cookies that add a delightful twist to your holiday festivities!
What to Serve with Festive Christmas Sugar Cookies
Indulge in a delightful holiday feast that pairs perfectly with these buttery cookies, mixing flavors that bring warmth and joy to your celebrations.
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Creamy Hot Chocolate: This rich, velvety drink complements the sweetness of the cookies, offering a cozy treat perfect for winter nights.
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Peppermint Mocha: A seasonal favorite, this coffee drink brings an invigorating minty twist that brightens up the sweetness of the cookies.
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Fruit-Infused Sparkling Water: Effervescent and refreshing, this drink cleanses the palate between sugary bites while adding a hint of festive flair.
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Classic Eggnog: Creamy and spiced, a glass of eggnog pairs beautifully with the cookies, creating a nostalgic holiday vibe.
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Gingerbread Men: Keep the festive spirit alive by serving gingerbread alongside your sugar cookies for a varied texture and flavor palette that delights.
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Nutty Biscotti: Crisp and crunchy, biscotti contrasts with the softness of the cookies, providing a delightful addition to your dessert spread.
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Spiced Chai Latte: A warm blend of spices pairs wonderfully, creating a heartwarming synergy that complements the buttery goodness of your cookies.
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Coconut Macaroons: Chewy and lightly sweet, these cookies add a tropical twist to your holiday cookie platter, enhancing the array of flavors.
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Eggnog Cheesecake: Rich and creamy, this dessert brings a luxurious touch, making it a special addition to your holiday dessert table.
Christmas Sugar Cookies Recipe FAQs
How do I select the best ingredients for my Christmas Sugar Cookies?
Absolutely! For the best results, choose high-quality ingredients. When selecting butter, opt for unsalted butter at room temperature to ensure the perfect creamy texture in your cookies. Fresh ingredients like large eggs should also be at room temperature for optimal blending. For the sprinkles, go for Jimmie sprinkles as they hold up well during baking, adding delightful color and texture to your cookies.
How should I store my Christmas Sugar Cookies?
You can store your cookies in an airtight container at room temperature for up to 7 days. This method keeps them soft and flavorful. If you’d like to keep them longer, freeze the undecorated cookies in a single layer on a baking sheet, then once frozen, transfer them to a zip-top freezer bag. They can be stored this way for up to 3 months.
Can I freeze decorated Christmas Sugar Cookies?
Yes, you can! However, it’s best to freeze them before decorating. If you do freeze decorated cookies, make sure the frosting is fully set. Store them in a single layer, separated by parchment paper, to avoid sticking. To thaw, let them sit at room temperature for a couple of hours; then enjoy!
What if my dough is too sticky or too dry?
Very! If your dough is too sticky, try chilling it in the refrigerator for 15-30 minutes to make it more manageable for scooping. If it’s too dry, you might not have measured the flour correctly. For correction, add one tablespoon of milk or water at a time until the dough is pliable and smooth.
Are Christmas Sugar Cookies safe for my pets?
No, it’s best to keep these cookies away from pets. The sugar and butter are not ideal for them. Plus, some decorations could pose a choking hazard if ingested. If you want to treat your furry friend, consider baking special pet-friendly cookies instead!
What’s the best way to ensure my cookies turn out perfectly?
Start by measuring your flour accurately; spoon and level it to avoid dry cookies. Also, ensure your butter and eggs are at room temperature for a smoother mix. Don’t skip the chilling step—it’s crucial for maintaining the shape of the cookies while baking. And remember to watch those golden edges; it’s key to getting that melt-in-your-mouth texture!
Melt-in-Your-Mouth Christmas Sugar Cookies You’ll Cherish
Ingredients
Equipment
Method
- Prepare Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Mix in half of the Christmas sprinkles and set aside.
- Cream Butter and Sugar: Beat the butter and granulated sugar on high speed for 2 minutes. Add the eggs and vanilla extract, mixing for another minute.
- Combine Mixtures: Gradually add the dry ingredients to the creamed mixture on low speed until just combined.
- Chill Dough: Let the dough rest at room temperature for 10 minutes, then scoop onto lined cookie sheets and chill for 30 minutes.
- Bake Cookies: Preheat the oven to 350°F (175°C) and bake the cookies for 13-15 minutes until lightly golden. Cool on a rack for 5 minutes.
- Make Whipped Frosting: Beat the room temperature butter until fluffy. Gradually add powdered sugar, heavy cream, and a dash of salt, mixing until creamy.
- Decorate Cookies: Once cooled, spread frosting on each cookie and sprinkle with remaining Christmas sprinkles.
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