As the holiday season approaches, there’s nothing quite like the sweet aroma of Christmas treats wafting through the air. This year, I found myself drawn to a delightful no-bake idea: Christmas Pretzel Wreaths. They’re not just adorable; this festive treat also combines the perfect balance of salty and sweet, making them a hit with guests of all ages. With minimal prep time needed, these wreaths will save you from spending hours in the kitchen while still bringing a touch of holiday cheer to your gatherings. Plus, they make for an excellent family-friendly activity—an opportunity for everyone to get involved in the festive fun! Ready to create a masterpiece that’s as delightful to eat as it is to display? Let’s get started!

Why is this cake a holiday must-have?

Festive Flavor Explosion: Each slice of this Christmas Spice Cake is packed with aromatic spices, bringing the essence of the holidays right to your table.
Easy to Make: With straightforward steps, bakers of all skill levels can whip this cake up without a fuss, making it perfect for a busy holiday season.
Satisfying Texture: The moist and fluffy cake paired with creamy eggnog buttercream creates a delightful contrast that will have everyone coming back for more.
Versatile Serving Options: Whether served alone or alongside a cup of spiced tea, this cake complements any holiday gathering beautifully. Pair it with our Joy Christmas Fudge for a sweet spread guests will love!
Make Ahead Friendly: You can easily bake this the day before and frost it just before serving, letting you enjoy more time with friends and family.

Christmas Spice Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure and gives the cake its shape; be sure to sift for a lighter texture.
Granulated Sugar – Adds sweetness and moisture; brown sugar can be used for a rich, caramel-like flavor.
Baking Powder – Helps the cake rise and achieve a light texture; always check for freshness for best results.
Cinnamon – Introduces warm flavors typical of holiday baking; adjust the amount based on your spice preference.
Nutmeg – Adds a nutty sweetness; fresh grated nutmeg offers a more vibrant flavor.
Cloves – Delivers depth and warmth; a little goes a long way!
Eggs – Bind the ingredients together; for an egg-free version, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg replaced.
Whole Milk – Adds moisture to the batter; almond milk makes for a lovely dairy-free alternative.
Unsalted Butter – Enhances richness and flavor; using unsalted allows you to control the saltiness in your cake.

For the Eggnog Buttercream

Butter – Provides a creamy base; ensure it’s at room temperature for easier blending.
Powdered Sugar – Sweetens and thickens the buttercream; sift before adding to ensure a smooth texture.
Eggnog – Gives the buttercream its festive flavor; swap for a non-alcoholic version for a family-friendly treat.
Vanilla Extract – Enhances the sweet flavors; pure vanilla extract delivers the best aroma and taste.

Each of these ingredients combines to create the velvet-smooth texture of Christmas Spice Cake, topped with luxurious eggnog buttercream for a festive dessert treat!

Step‑by‑Step Instructions for Christmas Spice Cake with Eggnog Buttercream

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This crucial step ensures an even bake for your Christmas Spice Cake. While the oven heats, gather your ingredients and prep your 9-inch round cake pans by greasing them with butter and lining the bottoms with parchment paper for easy removal.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cloves. This blend of spices will create the warm holiday flavor profile in your cake. Ensure the mixture is well combined, noting that it should be fluffy and light in texture.

Step 3: Cream Butter and Sugar
Using a stand mixer fitted with a paddle attachment, beat 1/2 cup of softened unsalted butter on medium speed until creamy, about 2 minutes. Slowly add 1 cup of granulated sugar, continuing to beat for another 3-4 minutes until the mixture is light in color and fluffy. This step is vital for incorporating air into your Christmas Spice Cake, leading to a delightful texture.

Step 4: Incorporate Eggs
Add 2 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Beat for an additional minute after adding the last egg, ensuring they’re fully incorporated. This will help bind the cake ingredients together and provide richness to your batter, enhancing the overall flavor.

Step 5: Combine Mixtures
Gradually alternate adding the dry ingredient mixture and 1 cup of whole milk to the creamed mixture. Start with the dry ingredients, mixing until just combined, then add the milk. Repeat this process, finishing with the dry ingredients to maintain a smooth batter. The resulting mixture should be thick yet pourable, showcasing your efforts towards creating the Christmas Spice Cake.

Step 6: Bake the Cake
Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The cakes should be lightly golden, indicating they’re perfectly baked. Keep an eye on them, as ovens can vary!

Step 7: Cool the Cakes
Once baked, remove the cake pans from the oven and allow them to cool for about 10 minutes in the pans. Then, carefully run a knife around the edges to loosen the cakes and invert them onto wire racks to cool completely. It’s important to let them cool completely before frosting to ensure your eggnog buttercream doesn’t melt.

Step 8: Prepare Eggnog Buttercream
In your stand mixer, beat together 1/2 cup of softened unsalted butter until fluffy, which should take around 2 minutes. Slowly sift in 4 cups of powdered sugar while continuing to mix on low speed. Once incorporated, add in 1/4 cup of eggnog and 1 teaspoon of vanilla extract, mixing until the buttercream is smooth and creamy.

Step 9: Frost the Cake
Once the cakes have completely cooled, place one layer on a serving platter. Generously spread a layer of eggnog buttercream on top before adding the second cake layer. Finish by frosting the top and sides of the entire cake with the remaining buttercream, creating a festive look. Your Christmas Spice Cake with Eggnog Buttercream is now ready to be savored!

Make Ahead Options

These Christmas Spice Cake with Eggnog Buttercream are perfect for busy holiday seasons! You can bake the cake up to 24 hours in advance; just ensure to let it cool completely before wrapping it tightly in plastic wrap to keep it moist. The eggnog buttercream can also be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply bring the buttercream to room temperature, give it a quick mix, and frost the cake. This approach not only saves you time but also ensures your cake remains just as delicious, allowing you to enjoy more festive moments with family and friends!

Expert Tips for Christmas Spice Cake

Perfect Butter Texture: Ensure your butter is at room temperature for easier creaming and a fluffier cake texture.

Fresh Spices: Grind your spices freshly using a spice grinder to elevate the flavors of your Christmas Spice Cake.

Cooling is Key: Cool the cakes completely before frosting; otherwise, your eggnog buttercream may melt and slide off.

Moisture Balance: Keep an eye on baking time; overbaking can lead to dryness, while a toothpick should come out clean for perfect moisture.

Layer it Up: For a festive presentation, add layers of chopped nuts or dried fruits between the cake layers to enhance flavor and texture.

Christmas Spice Cake Variations & Substitutions

Feel free to explore these delightful variations that will elevate your holiday cake experience!

Dairy-Free: Substitute whole milk with almond milk and use vegan butter for an entirely dairy-free treat.
Your guests won’t even notice the difference, making it a win-win for everyone!
Nuts Delight: Add 1 cup of chopped walnuts or pecans to the batter for a delightful crunch.
These little bits of texture can transform every slice into a festive experience!
Fruit Fusion: Incorporate 1 cup of dried cranberries or raisins for an extra layer of flavor and chewiness.
The bursts of fruitiness complement the spices beautifully, making each bite a sweet surprise!
Spiced Rum: Mix in 2 tablespoons of spiced rum with your eggnog for a deeper flavor in the buttercream.
This adult twist adds a holiday cheer that your friends will appreciate during festive gatherings.
Zest it Up: Add the zest of an orange or lemon to the batter for a refreshing citrus note.
It brightens the flavors, perfectly balancing the warmth of the spices and sweetness.
Cream Cheese Frosting: Swap the eggnog buttercream for a rich cream cheese frosting.
This tangy variation pairs beautifully with the spices, offering a delightful contrast that brings joy to the palate.
Chocolate Swirl: Fold in 1/2 cup of chocolate chips into the batter for a chocolatey twist!
The richness of chocolate alongside the festive spices creates an indulgent experience everyone will adore.
Heat Levels: Add a pinch of cayenne pepper or ground ginger for a subtle heat kick.
This unexpected twist can elevate the flavor profile, surprising and delighting your taste buds!

Looking for more festive creativity? Consider pairing this cake with a slice of our Christmas Trifle Layers or serving alongside some Festive Christmas Tree treats for a lovely dessert spread!

What to Serve with Christmas Spice Cake with Eggnog Buttercream

The holiday spirit comes alive with this festive favorite, and pairing it with delightful sides and drinks will elevate your celebrations even more.

Warm Spiced Tea: The gentle warmth of spiced tea complements the cake’s flavors perfectly, creating a cozy drink that enhances your holiday spirit.
Cranberry Sauce: A tart and vibrant cranberry sauce offers a refreshing contrast to the rich flavors, brightening each bite of the cake.
Whipped Cream: Light and airy whipped cream adds a luxurious touch, balancing the dense texture of the cake beautifully while providing a creamy mouthfeel.
Chocolate-Dipped Pretzels: The sweet and salty combination of these treats gives your dessert table a fun twist and invites guests to indulge.
Maple Glazed Pecans: Crunchy, sweet pecans bring a delightful texture and flavor that ties in wonderfully with the spices of the cake.
Eggnog Cocktail: For an adult twist, serve a creamy eggnog cocktail that enhances the eggnog notes in the buttercream and adds festivity to your gathering.
Ice Cream: A scoop of vanilla or cinnamon ice cream melts harmoniously into the cake, making each bite a dreamy experience.
Hot Cocoa: Create a nostalgic pairing with rich hot cocoa, offering warmth and sweetness that complements the spiced notes perfectly.

These options transform your Christmas gatherings into memorable feasts, ensuring every moment is wrapped in the joy of the season!

Storage Tips for Christmas Spice Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This keeps it fresh and ready for holiday gatherings.

Fridge: For longer freshness, refrigerate the cake for up to 5 days. Cover it well to prevent it from absorbing any odors.

Freezer: You can freeze the un-frosted cake layers for up to 3 months. Wrap them tightly in plastic wrap and place in an airtight container before freezing.

Reheating: To enjoy leftover slices, simply thaw in the fridge overnight and serve at room temperature, or warm gently in the microwave for a cozy treat with rich flavors!

Christmas Spice Cake with Eggnog Buttercream Recipe FAQs

How do I choose the right spices for my Christmas Spice Cake?
Absolutely! Fresh spices can elevate your cake’s flavor significantly. When selecting spices like cinnamon, nutmeg, and cloves, opt for whole spices and grind them yourself for the best aroma and taste. This not only enhances the flavor but also brings out the warmth that’s perfect for the holidays.

How should I store my Christmas Spice Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it longer, place it in the refrigerator for up to 5 days, ensuring it’s well covered to avoid absorbing any other flavors.

Can I freeze Christmas Spice Cake?
Very! Freezing is a fantastic way to preserve your Christmas Spice Cake. Firstly, make sure the cake is completely cool. Wrap each un-frosted layer tightly in plastic wrap, then place them in an airtight container. You can freeze them for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight prior to frosting and serving.

What’s the best way to troubleshoot a dry cake?
If your cake turns out dry, it’s likely due to overbaking or not enough moisture. Make sure you’re checking for doneness a few minutes earlier than the recipe suggests by inserting a toothpick; it should come out with a few moist crumbs attached. If you find the cake is too dry after baking, a great tip is to brush it with a simple syrup (1 part water to 1 part sugar, boiled until dissolved) before frosting; it adds moisture back into the cake.

Are there any dietary considerations for the ingredients?
Yes, indeed! If you have dietary restrictions, there are options. For a dairy-free cake, substitute whole milk with almond or oat milk, and for the buttercream, you can use coconut cream instead of butter. Additionally, for those avoiding eggs, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg you’re replacing. Always check the spice labels to ensure they are free from allergens, as some brands can vary.

Can I make this cake a day ahead of time?
Definitely! This cake is make-ahead friendly. Bake the cake a day prior and let it cool completely. Cover it well to keep it fresh. Just frost it with the eggnog buttercream right before serving to ensure that the frosting is perfectly creamy and smooth. Enjoy the extra time for celebration!