As I watched my neighbor’s kids eagerly rip open their holiday gift bags, a sudden craving for something sweet hit me. That’s when I decided there’s nothing quite like celebrating Christmas with a batch of Christmas M&M Mini Cookies. These little delights are not just adorable—they’re also incredibly easy to make and perfect for sharing at cookie exchanges. The vibrant red and green M&M’s add a whimsical touch that brightens any festive occasion, while each bite offers a delightful crunch paired with a soft, chewy center. Whether you’re hosting a gathering or simply indulging your sweet tooth, these cookies are sure to spread joy and warmth. Are you ready to bring a little holiday magic to your kitchen?
Why Are These Cookies a Must-Bake?
Festive Fun: The vibrant red and green M&M’s make these cookies visually stunning, perfect for any holiday gathering.
Crowd-Pleasing Treat: With their soft-chewy texture and perfect sweetness, they’re loved by kids and adults alike, making them ideal for cookie exchanges.
Quick and Easy: You’ll whip these up in no time—great for busy holiday schedules.
Versatile Options: Feel free to mix in seasonal candies or even nuts for a unique twist!
Make Ahead: Prepare the dough in advance and enjoy fresh-baked cookies whenever you crave them.
Trust me, once you taste these Christmas M&M Mini Cookies, they’ll become a festive staple in your home!
Christmas M&M Mini Cookies Ingredients
Here’s everything you need to make your festive holiday treats!
For the Dough
- Butter – 1 cup, sweet cream, salted – Provides richness and moisture; make sure it’s softened to room temperature for optimal fluffiness.
- Dark Brown Sugar – 1 cup, packed – Adds depth of flavor and moisture; you can substitute with light brown sugar for a milder taste.
- Granulated Sugar – ½ cup – Contributes sweetness and assists with the cookie’s structure; no substitutions recommended unless using a sugar alternative.
- Eggs – 2 large – Binds the ingredients and creates a soft texture; ensure they are at room temperature for better incorporation.
- Vanilla – 1 tablespoon – Enhances the flavor; decrease slightly for a more subtle note.
- All-Purpose Flour – 2¾ cups – Provides structure to the cookies; can substitute with a gluten-free flour blend if necessary.
- Baking Powder – 1 teaspoon – Acts as a leavening agent; ensure it is fresh for proper rise.
For Mixing In
- Mini Semi-Sweet Chocolate Chips – 1 cup – Adds sweetness and chocolate flavor; substitute with white chocolate chips for a twist.
- Red and Green M&M Minis – 1 cup – Adds festive color and fun texture; if unavailable, regular-sized M&M’s can work as well.
Enjoy making these delightful Christmas M&M Mini Cookies that are sure to bring holiday cheer to your gatherings!
Step‑by‑Step Instructions for Christmas M&M Mini Cookies
Step 1: Cream the Buttery Mixture
In a large mixing bowl, combine 1 cup of softened butter, 1 cup of packed dark brown sugar, and ½ cup of granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed for 2-3 minutes until it is light and fluffy. This step is crucial for achieving a soft texture in your Christmas M&M Mini Cookies.
Step 2: Incorporate Eggs and Vanilla
Add 2 large eggs and 1 tablespoon of vanilla extract to the creamy mixture. Continue mixing on medium speed for about 3 minutes until everything is fully incorporated and smooth. Ensure the eggs are at room temperature for the best results, producing a well-blended cookie dough that will hold together beautifully.
Step 3: Mix in the Leavening Agent
With the mixer on low speed, gradually add 1 teaspoon of baking powder to the batter. Mix until there are no visible lumps and the baking powder is evenly distributed throughout the dough. This step helps create the perfect rise for your cookies, so be sure it’s fully incorporated before moving on.
Step 4: Add the Flour Gradually
Slowly incorporate 2¾ cups of all-purpose flour into the mixture, adding one cup at a time while mixing on low speed. Mix just until the flour is combined and you no longer see dry ingredients, aiming for a slightly sticky dough that will be the base for your delicious Christmas M&M Mini Cookies.
Step 5: Fold in the Chocolate Chips
Once the flour is combined, gently fold in 1 cup of mini semi-sweet chocolate chips using a spatula or wooden spoon. Ensure the chocolate chips are evenly distributed throughout the dough without over-mixing, as this can lead to tough cookies.
Step 6: Mix in M&M Minis
Now it’s time to add a festive touch! Stir in 1 cup of red and green M&M Minis until they are scattered throughout the dough. This is what makes these Christmas M&M Mini Cookies so eye-catching. Make sure every bite has that delightful crunch and color!
Step 7: Scoop and Shape the Dough
Using a cookie scoop or tablespoon, scoop out ½ oz portions of the dough and roll them into balls. Gently flatten each ball slightly on a lined baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading during baking. This will help achieve that perfect cookie shape.
Step 8: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Once ready, bake your Christmas M&M Mini Cookies for about 8 minutes, or until the edges turn golden. Be careful not to overbake; they should appear slightly soft in the center when you take them out. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Expert Tips for Christmas M&M Mini Cookies
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Room Temperature Ingredients: Always ensure your eggs and butter are at room temperature. This helps create a smooth batter and fluffy texture in your cookies.
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Proper Creaming Technique: Take your time when creaming butter and sugars; this crucial step aerates the mixture, yielding light and tender cookies.
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Gentle Flour Mixing: Avoid overmixing when incorporating flour. Mix just until combined to prevent tough cookies; focus on maintaining a slightly sticky dough.
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Parchment Paper Advantage: Line your baking sheets with parchment paper. This prevents sticking and allows for even baking, making cleanup a breeze!
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Check Your Oven Temp: If your cookies seem to be baking inconsistently, consider testing your oven’s temperature with an oven thermometer. This ensures your Christmas M&M Mini Cookies bake perfectly every time!
Make Ahead Options
These Christmas M&M Mini Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing it in the refrigerator. Additionally, you can scoop the dough into balls and freeze them for up to 3 months. Just place the dough on a baking sheet to freeze individually, then transfer them to an airtight container. When you’re ready to bake, simply add a couple of extra minutes to the baking time for frozen dough. This way, you’ll enjoy fresh-baked cookies whenever the craving strikes, without compromising on flavor or quality!
Christmas M&M Mini Cookies Variations
Feel free to get creative and make these cookies your own with these delightful twists!
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Seasonal Candies: Swap M&M Minis for holiday-themed candies, like peppermint bark or Reese’s Pieces, for a festive flair. The flavorful surprises will keep everyone guessing about the next delightful bite!
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Oats Addition: Substitute some all-purpose flour with rolled oats for a chewy texture and added fiber. This makes your cookies a little more wholesome without sacrificing flavor!
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Nutty Delight: Add finely chopped nuts such as pecans or walnuts for a delicious nutty flavor in every bite. It elevates the cookie experience, adding rich depth to your treats.
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Gluten-Free Option: Use a gluten-free flour blend instead of regular flour. This way, everyone can enjoy the festive fun, no matter their dietary restrictions!
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Chocolate Twist: Replace the mini semi-sweet chocolate chips with white chocolate chips, or mix in dark chocolate for a sophisticated touch. The sweet bursts of chocolate will enhance the overall flavor profile.
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Spicy Kick: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy spice that complements the sweetness perfectly, making them even more inviting during chilly winter evenings.
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Different Sizes: Instead of mini cookies, make larger cookie cakes by using 1 oz portions of dough and extending the baking time slightly. The bigger size means you can share a little more love!
For more festive fun, don’t miss out on trying out my delectable Christmas Sprinkle Cookies or the delightful Tiramisu Christmas Cookies that can also bring joy to your holiday gatherings!
Storage Tips for Christmas M&M Mini Cookies
Room Temperature: Keep your Christmas M&M Mini Cookies in an airtight container at room temperature for up to 4 days. This maintains their delightful softness and flavor.
Fridge: If you prefer them chilled, these cookies can also be stored in the refrigerator for up to a week; just ensure they are tightly sealed to prevent drying out.
Freezer: For longer storage, freeze the cookies for up to 3 months in a freezer-safe container. Layer them with parchment paper to avoid sticking.
Reheating: When ready to enjoy, simply thaw at room temperature or warm them in a preheated oven at 350°F for about 5-7 minutes for that freshly baked taste!
What to Serve with Christmas M&M Mini Cookies
These delightful cookies are perfect for creating a memorable holiday spread that warms the heart and ignites festive spirit.
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Creamy Hot Cocoa: This rich, velvety beverage complements the sweetness of the cookies perfectly. Top with marshmallows for an extra delightful experience.
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Peppermint Bark: The cool mint flavor and crunchy texture of peppermint bark contrasts beautifully with the soft, chewy cookies, elevating your dessert table.
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Milk: The classic pairing! A glass of cold milk enhances the cookies’ sweetness while balancing the flavors, making every bite irresistible.
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Christmas Fruit Salad: Fresh fruit offers a refreshing contrast to the cookies. Mix seasonal fruits like pomegranate, oranges, and apples for a colorful and festive touch.
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Homemade Eggnog: The creamy, spiced notes of eggnog add warmth and nostalgia, creating a cozy atmosphere when enjoyed alongside each bite-sized treat.
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Spiced Gingerbread Men: This complementary cookie offers a festive twist, with warm spices that harmonize beautifully with the flavors of the M&M Mini Cookies, creating a delightful variety.
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Buttery Popcorn: Lightly salted or sweetened popcorn provides a fun crunchy contrast, making it a wonderful snack option alongside your sweet holiday treats.
These pairings not only enhance the flavors of your Christmas M&M Mini Cookies but also create a festive experience that family and friends will cherish.
Christmas M&M Mini Cookies Recipe FAQs
What is the best way to select M&M’s for this recipe?
Absolutely! When choosing M&M’s for your Christmas M&M Mini Cookies, opt for fresh, vibrant candies. Look for packages where the colors are bright and uniform, avoiding any that have dark spots or appear dull. This ensures both flavor and presentation are on point for your festive treats!
How should I store my cookies after baking?
Very! To keep your cookies soft and chewy, store them in an airtight container at room temperature for up to 4 days. If you find that they’re drying out, you can add a slice of bread to the container to help retain moisture. Just ensure the bread isn’t touching the cookies!
Can I freeze cookies, and if so, what’s the best method?
Absolutely! You can freeze your Christmas M&M Mini Cookies for up to 3 months. To do this, let the cookies cool completely after baking. Then, layer them in a freezer-safe container with parchment paper between each layer to prevent sticking. Wrap the container well with plastic wrap for extra protection against freezer burn.
What should I do if my cookies spread too much during baking?
I often encounter this too! If your cookies spread excessively, it may be due to overly warm dough or insufficient flour. Make sure your butter is softened, not melted, and consider chilling your dough for about 30 minutes before baking. If the problem persists, add an extra tablespoon of flour to the mix, which should help achieve that perfect shape.
Are these cookies safe for pets and children with allergies?
Very! If you are concerned about allergies, make sure to inform guests of the ingredients used, especially since these cookies contain eggs and butter. There may also be cross-contamination from the M&M’s, as they could be processed in facilities that handle nuts. Always consult with a doctor regarding any food allergies, especially for children and pets.
How can I ensure my cookies are perfectly baked?
For consistent baking results, I recommend investing in an oven thermometer. Ovens can vary significantly in temperature accuracy. Additionally, test-baking a single cookie can help you gauge the time needed. When the edges appear golden, and the center is slightly soft, it’s time to take them out!
Irresistibly Festive Christmas M&M Mini Cookies Recipe
Ingredients
Equipment
Method
- Cream the Buttery Mixture by combining butter, dark brown sugar, and granulated sugar in a large mixing bowl and beating until light and fluffy.
- Incorporate the eggs and vanilla into the creamy mixture, mixing until fully combined and smooth.
- Mix in the leavening agent by gradually adding baking powder to the batter and ensuring it's evenly distributed.
- Add the flour gradually, mixing until combined and forming a slightly sticky dough.
- Fold in the chocolate chips gently to integrate evenly without over-mixing.
- Mix in the M&M minis, ensuring even distribution throughout the dough.
- Scoop and shape the dough into ½ oz portions, flattening them slightly on a lined baking sheet.
- Bake at 375°F for about 8 minutes until the edges are golden, then cool before transferring to a wire rack.
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