Name: Savory Chinese Scallion Chicken Ready in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Boneless, skinless chicken breasts; 3 tablespoons Soy Sauce (Use tamari for gluten-free option); 2 tablespoons Cornstarch (For thickening the marinade); 2 tablespoons Rice Vinegar (Can substitute with white vinegar); 1 tablespoon Sesame Oil (Can substitute with canola oil); 4 scallions Fresh scallions (Feel free to substitute with green onions); 2-3 cloves Garlic (Use fresh for best flavor); 1 tablespoon Fresh ginger (Grated or finely chopped; adjust if using ground ginger); 2 tablespoons Vegetable Oil (Any neutral oil works); to taste Salt (Adjust for saltiness of soy sauce); to taste Pepper

As I chopped the scallions, their sharp, fresh scent filled my kitchen, instantly transporting me to the bustling streets of China. This Quick and Flavorful Chinese Scallion Chicken is my go-to recipe when I need a dinner that’s both speedy and satisfying. With just a handful of ingredients like tender chicken, aromatic ginger, and zingy garlic, this dish comes together in a flash, making it a lifesaver for those busy weeknights. Not only is it incredibly versatile—perfect over rice, noodles, or even tossed with colorful veggies—but it’s also packed with nutrition that’ll make both your taste buds and your body happy. Curious about how to make this delightful meal? Let’s dive in and start cooking!

Why is Chinese Scallion Chicken a Must-Try?

Quick Preparation: This dish can be on your table in just 30 minutes, making it ideal for hectic weeknights.

Flavor Explosion: The harmonious blend of scallions, ginger, and garlic creates a fragrant sauce that elevates the humble chicken to an exciting meal.

Nutritious Choice: Packed with lean protein and vitamins from the scallions, this recipe is not just tasty; it supports a healthy lifestyle.

Versatile Serving Options: Whether over rice or mixed with noodles, this dish adapts to your family’s preferences, just like our Chicken Spaghetti Cozy for a warm twist.

Crowd-Pleasing Appeal: The delightful combination of flavors will impress guests, making it perfect for gatherings or special occasions.

With all these perks, Chinese Scallion Chicken is sure to become a favorite in your kitchen!

Chinese Scallion Chicken Ingredients

For the Chicken
• Chicken Breasts – Boneless and skinless for quick cooking and a healthy protein source.
• Soy Sauce – This provides a salty umami flavor, perfect for marinating the chicken; opt for tamari if you need a gluten-free option.
• Cornstarch – Acts as a thickening agent in the marinade, ensuring a lovely gloss on your sauce.

For the Marinade
• Rice Vinegar – It balances the flavors with a zesty acidity; you can substitute with white vinegar in a pinch.
• Sesame Oil – Adds a rich, nutty aroma; use canola oil if you need a neutral alternative, but it’ll change the taste slightly.

Aromatic Additions
• Scallions – Fresh ones bring brightness and mild onion flavor; green onions can work as a substitute when needed.
• Garlic – Fresh cloves yield the best flavor, but garlic powder can work in a hurry.
• Ginger – Offers a warm, zesty kick; if using ground ginger, cut back a bit since it’s more potent.

For Cooking
• Vegetable Oil – Essential for frying the chicken; any neutral oil will do the job.
• Salt and Pepper – Use to season according to your taste, adjusting for the saltiness of the soy sauce.

Embrace the joy of cooking with Chinese Scallion Chicken, a delightful dish that’ll whisk you away to vibrant culinary landscapes with every bite!

Step‑by‑Step Instructions for Chinese Scallion Chicken

Step 1: Marinate Chicken
In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch to create a smooth marinade. Add your boneless, skinless chicken breasts, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let the chicken marinate for at least 15 minutes at room temperature, allowing the flavors to penetrate while you prepare the other ingredients.

Step 2: Prepare Ingredients
While the chicken marinates, chop the scallions into thin slices, separating the green and white parts. Mince 2-3 cloves of fresh garlic, and grate or finely chop about a tablespoon of fresh ginger. This preparation will ensure your Chinese Scallion Chicken comes together quickly and seamlessly once the marinating time is over.

Step 3: Heat Oil
In a large skillet or wok, pour in a couple of tablespoons of vegetable oil and heat it over medium-high heat. Wait until the oil shimmers slightly, which indicates it’s hot enough for frying. This crucial step helps achieve that perfect golden-brown color on the chicken, so keep an eye on the oil as it heats.

Step 4: Cook Chicken
Carefully add the marinated chicken breasts to the hot skillet, spreading them out in a single layer. Sear the chicken for approximately 5-7 minutes on each side until they turn golden brown and have slightly charred edges. Check that the internal temperature reaches 165°F (75°C) to ensure they are fully cooked and juicy.

Step 5: Add Aromatics
Once the chicken has reached perfect doneness, stir in the minced garlic, ginger, and the white parts of the scallions. Sauté these aromatics for 2-3 minutes until they become fragrant, stirring occasionally. The chicken will absorb these vibrant flavors, enhancing the overall taste of your Chinese Scallion Chicken.

Step 6: Thicken Sauce
Pour the leftover marinade into the skillet with the chicken and aromatics. Allow this mixture to simmer over medium heat for 2-4 minutes, stirring constantly. The sauce will start to thicken as it cooks, creating a deliciously glossy coating for your chicken, which is essential for that mouthwatering finish.

Step 7: Serve
Once thickened, remove the skillet from heat and slice the chicken into bite-sized pieces. Serve your flavorful Chinese Scallion Chicken over steamed rice or noodles and drizzle with the thickened sauce. Garnish with the reserved green parts of scallions for a pop of freshness and color, making your meal look as delicious as it tastes.

Variations for Chinese Scallion Chicken

Feel free to take creative liberties and tailor the dish to your taste buds!

Lemon-Ginger Variant: Incorporate lemon zest and juice for a refreshing citrus twist that brightens the chicken beautifully.

Transform your meal with this zesty addition. The citrus complements the ginger’s warmth, creating a refreshing balance that’s simply irresistible.

Spicy Garlic Sauce: Substitute some soy sauce with chili garlic sauce for an extra kick and an enticing layer of flavor.

Adding heat elevates this dish to new heights. It’s perfect for those who crave a little more spice in their cooking!

Vegetable-Heavy Version: Toss in bell peppers or snap peas during cooking for added nutrition and colorful presentation.

Why not make it a vibrant veggie feast? These additions bring color and crunch, making your dish even more satisfying.

Gluten-Free Option: Use tamari in place of soy sauce to keep the flavors intact while accommodating a gluten-sensitive diet.

You don’t have to sacrifice flavor for dietary needs! Tamari gives you the umami goodness without the gluten.

Coconut Curry Style: Stir in a splash of coconut milk and curry powder for a creamy, exotic twist that adds warmth to the dish.

Imagine the rich flavors combined with the aromatic spices! It’s like taking your taste buds on a mini-vacation.

Herb Infusion: Add fresh herbs like cilantro or basil for a burst of flavor and freshness that perfectly balances the dish.

The incorporation of fresh herbs adds aromatic depth and makes the dish feel light and refreshing.

Tofu Alternative: Swap chicken for firm tofu for a plant-based version that’s just as delicious.

Marinating the tofu will yield wonderful flavor absorption, making it a fantastic meatless option that’s just as hearty.

And if you’re ever eager to mix it up, consider pairing this meal with some delicious sides, like our delightful Buffalo Chicken Baked Potatoes for a hearty feast. The possibilities are endless!

How to Store and Freeze Chinese Scallion Chicken

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh while ensuring no moisture escape.

Freezer: You can freeze Chinese Scallion Chicken for up to 2 months. Let it cool completely, then place it in a freezer-safe container, ensuring it’s well-sealed to prevent freezer burn.

Reheating: For best results, thaw in the fridge overnight before reheating. Heat in a skillet over medium heat until warmed through, adding a splash of water or broth to maintain moisture.

Serving Cold: Enjoy leftovers cold in salads or wraps for a quick, nutritious meal, making it a versatile choice for lunchboxes or picnics.

Make Ahead Options

These Chinese Scallion Chicken preparations are perfect for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance, allowing it to soak in all those savory flavors. Additionally, you can chop the scallions, garlic, and ginger a day ahead and store them in airtight containers in the refrigerator to maintain their freshness. When you’re ready to cook, simply heat the oil and follow the remaining steps: add the marinated chicken to the hot skillet and proceed with adding the aromatics. This way, you’ll serve a delicious meal with minimal effort and worry, perfect for when time is tight!

What to Serve with Quick and Flavorful Chinese Scallion Chicken

Elevate your dining experience with delightful sides that perfectly complement this aromatic, comforting dish.

Steamed Jasmine Rice: The fluffy grains soak up the rich sauce, balancing flavors and providing a satisfying base for your chicken. Just imagine each bite melting together with the savory goodness.
Wok-Fried Vegetables: Colorful veggies like bell peppers, broccoli, and snap peas add crunch and nutrition. Their freshness brings vibrancy and enhances the overall meal experience.
Asian Cucumber Salad: A light, refreshing salad with thinly sliced cucumbers tossed in rice vinegar and sesame oil contrasts beautifully with the hearty chicken. The crispness cleanses the palate!
Chilled Green Tea: Its subtle, herbal notes balance the savory dish, providing a soothing sip that enhances your dining moment. Warm or chilled, it’s a lovely addition to your meal.
Garlic Noodles: Chewy, buttery noodles infused with garlic add a comforting twist. Serve them alongside your scallion chicken for a beautifully harmonious flavor profile.
Sesame Green Beans: These crunchy side pieces drizzled with sesame oil and sprinkled with sesame seeds offer both texture and taste. They create a delightful crunch that meshes wonderfully with the chicken.

Expert Tips for Chinese Scallion Chicken

Fresh Scallions Matter: Use fresh scallions for the best flavor; limp or wilted scallions can alter the dish’s freshness.

Avoid Over-Marinating: Marinate for no more than 30 minutes; longer can make chicken too salty due to the soy sauce.

Cook in Batches: If your skillet is crowded, cook the chicken in batches. Overcrowding can lead to steaming instead of searing.

Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe eating; always use a meat thermometer.

Customize the Heat: Want it spicy? Add red pepper flakes or sliced chilies while cooking for an extra kick in your Chinese Scallion Chicken.

Chinese Scallion Chicken Recipe FAQs

How do I choose the best scallions?
Absolutely! Look for scallions that are firm with vibrant green tops. Avoid any with dark spots or wilting, as this can affect their flavor and crunch. Fresh scallions will add a lovely brightness to your dish.

What’s the best way to store leftovers?
I recommend placing your Chinese Scallion Chicken in an airtight container and refrigerating it for up to 3 days. This keeps the flavors intact while preventing moisture loss, ensuring your meal stays succulent and tasty.

Can I freeze Chinese Scallion Chicken?
Very! To freeze, let your cooked Chinese Scallion Chicken cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. Ensure it’s well-sealed to prevent freezer burn. When ready to enjoy, thaw it overnight in the fridge and reheat it in a skillet over medium heat, adding a splash of water or broth to maintain moisture.

What should I do if my chicken is overcooked?
If you find your chicken turns out dry, try slicing it and tossing it lightly in a bit of additional sauce or a splash of chicken broth. This can help reintroduce moisture and flavor. Remember, the internal temperature should reach 165°F (75°C) for perfectly cooked chicken.

Can I make this recipe allergy-friendly?
Absolutely! If gluten is a concern, use tamari or coconut aminos instead of soy sauce. For a low-sodium version, look for low-sodium soy sauce. Additionally, feel free to adjust the aromatics if you have garlic or onion sensitivities. This recipe’s versatility means you can adapt it to suit your dietary needs while still enjoying its delightful taste.

How should I serve this dish?
You can do so much with this meal! Serve your Chinese Scallion Chicken over a bed of steamed rice or toss it with noodles. You can even add colorful vegetables like bell peppers or snap peas while cooking for a more nutritious touch. It’s a great way to customize based on your family’s preferences!