Crisp, golden morsels of joy await you in this classic Southern Chicken Fried Steak recipe, a dish that truly embodies the heart of Southern cooking. Just one bite of this comfort food favorite brings memories of family gatherings and cozy dinners, where laughter and warmth fill the air. The magic happens with tender cube steaks coated in a crunchy layer that pairs perfectly with creamy gravy, transforming an ordinary meal into an extraordinary experience. Not only is this Chicken Fried Steak a delightful crowd-pleaser, but it’s also surprisingly quick to prepare, making it perfect for a weeknight treat or a special occasion. So, are you ready to take your dinner to the next level with this Southern classic and create your own delicious memories?
What Makes This Chicken Fried Steak Special?
Irresistible Crunch: With a perfectly golden-brown crust, every bite offers a delightful crunch that elevates your dining experience.
Savory Comfort: This dish is the epitome of Southern comfort food, offering warmth and nostalgia that transports you to cherished family meals.
Quick and Easy: Prep and cooking are surprisingly speedy, making this Chicken Fried Steak an ideal choice for busy weeknights or hosting friends.
Versatile Serving Suggestions: Pairs beautifully with mashed potatoes or green beans, creating a well-rounded meal fit for any occasion.
Crowd-Pleasing Favorite: This dish is sure to impress everyone at the table, leaving them talking about your cooking for weeks to come. Get ready for smiles all around!
Chicken Fried Steak Ingredients
For the Chicken Fried Steak
• Cube Steaks – Tender cuts of beef that provide the foundation for your delicious Chicken Fried Steak; choose high-quality for the best flavor.
• Flour – This all-purpose flour is key for creating that crispy exterior; don’t skimp on the coating!
• Eggs – Beaten eggs help the breading stick perfectly to the meat, ensuring a delightful crunch in every bite.
• Milk – Adds moisture and richness to the breading; for a little extra tang, you can substitute buttermilk.
• Baking Powder – An optional addition that can lighten up the texture of your breading if desired.
• Seasonings (Salt, Pepper, Paprika) – Essential for enhancing the flavor; feel free to adjust to your taste or add garlic powder for extra zest.
• Oil – Choose a neutral oil with a high smoke point, like vegetable oil, for frying to achieve that perfect golden finish.
• Parsley – Used as a garnish, it not only brightens your plate but adds a fresh touch to your serving.
For the Cream Gravy
• Flour – You’ll also need some extra flour to help thicken the gravy that perfectly complements your Chicken Fried Steak.
• Milk – Adds creaminess to the gravy; adjust the quantity for your preferred thickness.
• Seasonings (Salt, Pepper) – Essential for seasoning your gravy; taste as you go to get the flavor just right.
Enjoy creating this beloved Chicken Fried Steak dish that promises warmth and satisfaction with every bite!
Step‑by‑Step Instructions for Classic Southern Chicken Fried Steak with Cream Gravy
Step 1: Prep the Steaks
Begin by tenderizing the cube steaks to an even thickness, about 1/2 inch, using a meat mallet. This helps ensure uniform cooking and tenderness. After tenderizing, pat each steak dry with paper towels. This step is crucial in achieving that nice, crispy crust on your Chicken Fried Steak.
Step 2: Set Up Breading Station
Create a three-bowl setup on your countertop. In the first bowl, add all-purpose flour mixed with salt, pepper, and paprika for flavor. In the second bowl, whisk together two beaten eggs and milk, creating a smooth, wet mixture. The third bowl will hold another portion of seasoned flour, ready for the double-dipping process.
Step 3: Bread the Steaks
Take each prepared steak and coat it first in the seasoned flour, shaking off the excess. Then, dip it into the egg and milk mixture, ensuring it’s completely covered. Finally, return the steak to the flour for a second coating. This double-dip is key to achieving that extra crispy texture on your Chicken Fried Steak, so make sure each piece is well-coated.
Step 4: Fry
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat, aiming for a temperature of around 350°F. Once the oil is shimmering, carefully place the breaded steaks in the skillet, frying for about 3-4 minutes per side until they reach a beautiful golden-brown color. Keep an eye on them to prevent burning, adjusting the heat as necessary.
Step 5: Make the Gravy
After removing the Chicken Fried Steaks, leave about 2 tablespoons of drippings in the skillet. Whisk in an equal amount of flour to create a roux, cooking for about a minute until it turns golden. Gradually whisk in 2 cups of milk, stirring constantly until the gravy thickens, which should take about 3-5 minutes. Season with salt and pepper to taste for a rich and creamy finish.
Step 6: Serve
Once everything is ready, plate the crispy Chicken Fried Steaks hot and generously ladle the creamy gravy over each one. Garnish with freshly chopped parsley for a pop of color and freshness. Serve while warm, and watch as your family dives into this comforting Southern classic, creating memories around the dining table.
How to Store and Freeze Chicken Fried Steak
Fridge: Store leftover chicken fried steak in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer bag for up to 3 months. Label with the date for easy tracking.
Reheating: To regrow that crispy texture, reheat in a 350°F oven for 10-15 minutes. Avoid microwaving, as it can make the coating soggy.
Thawing: For best results, thaw frozen chicken fried steak overnight in the fridge before reheating. Enjoy your comforting dish with all its vibrant flavors intact!
What to Serve with Classic Southern Chicken Fried Steak
Elevate your mealtime with delicious side dishes that complement the rich, crispy goodness of your Chicken Fried Steak.
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Creamy Mashed Potatoes: The smooth, buttery potatoes absorb the tender gravy, creating a comforting bite that everyone loves.
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Garlic Green Beans: Crisp-tender green beans add a fresh crunch and a hint of garlic, balancing the richness of the steak.
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Coleslaw: This crunchy, tangy side provides a refreshing contrast to the savory flavors, enhancing each bite with a delightful crunch.
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Cornbread: Sweet, moist cornbread completes the Southern experience, perfect for soaking up all that creamy gravy!
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Fried Okra: With its irresistible crunch and a hint of Southern charm, fried okra is a classic pairing that brings warmth to your meal.
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Sweet Tea: No Southern meal is complete without a glass of sweet tea, offering a refreshing sip to complement the savory flavors on your plate.
Creating a complete meal is simple when you have these delightful pairings ready to go!
Make Ahead Options
Chicken Fried Steak is a fantastic choice for meal prep, allowing you to enjoy this Southern delight on busy weeknights! You can bread the cube steaks up to 24 hours in advance, storing them in the refrigerator to maintain their freshness. To prevent sogginess, place wax paper between layers, or cover them with parchment before storing. You can also prepare the creamy gravy up to 3 days ahead and refrigerate it; just stir in a splash of milk when reheating to restore its creamy consistency. When ready to serve, heat the oil and fry the breaded steaks until golden brown and crispy, then ladle on that luscious gravy. You’ll find that the end result is just as delicious, making your meal prep efforts worthwhile!
Expert Tips for Chicken Fried Steak
Perfect Breading: Ensure your steaks are completely dry before breading to help the flour adhere better and get that perfect crisp.
Use the Right Oil: Opt for oils with high smoke points, like vegetable or canola oil, to avoid burning and achieve a nice, golden finish.
Monitor Oil Temperature: Maintain the oil temperature at around 350°F for optimal frying; too hot will burn the breading, while too cool makes them soggy.
Double Dip for Crunch: Don’t skip the double dip in the seasoned flour; it’s essential for that thick, crunchy coating on your Chicken Fried Steak.
Watch the Cook Time: Fry the steaks just until golden brown, about 3-4 minutes per side, to ensure they remain juicy inside without drying out.
Gravy Importance: Use drippings from the skillet for the gravy; it adds a rich flavor that complements the Chicken Fried Steak beautifully.
Chicken Fried Steak Variations & Substitutions
Feel free to explore and personalize this Chicken Fried Steak recipe, making it uniquely yours with these delightful variations!
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Different Cuts: Swap out cube steak for sirloin or tenderloin for a slightly different texture and flavor.
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Gluten-Free: Use almond flour or a gluten-free all-purpose blend instead of regular flour for a gluten-free version while maintaining a crunchy crust.
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Spicy Kick: Add cayenne pepper to the seasoned flour or oil when frying for an extra kick of heat that takes this dish to the next level.
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Herbed Breading: Incorporate dried herbs like thyme or oregano into your flour mix for a fragrant twist that enhances the savory flavor profile.
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Creamy Mushroom Gravy: Replace the traditional cream gravy with a rich mushroom gravy, adding sautéed mushrooms for an earthy, luxurious topping.
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Crispy Coating: Crush cornflakes or panko breadcrumbs and use them in the breading mix for a unique, extra crispy texture that’ll have everyone asking for seconds.
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Buttermilk Marinade: Soak the cube steak in buttermilk for at least an hour before cooking to tenderize the meat and add a subtle tanginess, enhancing the overall flavor.
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Sweet Potato Mash: Serve your Chicken Fried Steak atop a bed of sweet potato mash instead of traditional potatoes for a delicious and nutritious twist that brightens up your meal.
By trying out these variations, you not only customize your Chicken Fried Steak but also make it align with your taste preferences and dietary needs. Enjoy making this classic Southern dish your own, and don’t forget to pair it with sides like mashed potatoes or green beans for the perfect comfort food experience!
Chicken Fried Steak Recipe FAQs
What should I look for when choosing cube steaks?
Absolutely! When selecting cube steaks, look for cuts that are bright red with minimal dark spots or discoloration. Fresh cube steaks should feel firm to the touch and free of excess liquid in the packaging. High-quality cuts will ensure tenderness and flavor in your Chicken Fried Steak.
How can I store leftover Chicken Fried Steak?
Leftover chicken fried steak can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let the steak cool completely before sealing it to keep it fresh. Simply reheat in a 350°F oven for 10-15 minutes to restore that crunchy texture.
Can I freeze Chicken Fried Steak, and if so, how?
Yes, you can! To freeze your Chicken Fried Steak, first wrap each portion tightly in plastic wrap or aluminum foil. Then, place the wrapped steaks in a freezer bag, removing as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven to keep that lovely crunch.
What if the breading isn’t sticking properly?
Very common! If you find that the breading isn’t sticking well, ensure your steak is thoroughly dried after tenderizing. Dipping the steak into the seasoned flour first, followed by the egg and then back into the flour, forms a better bond. If necessary, refrigerate the breaded steak for about 15-30 minutes before frying; this helps the coating adhere during cooking.
Are there any dietary concerns I should be aware of for Chicken Fried Steak?
Yes, definitely! If you’re cooking for someone with allergies, be mindful of the flour, eggs, and dairy in both the breading and gravy. You could explore gluten-free alternatives like almond flour or a gluten-free all-purpose blend. Always check with your guests for any dietary restrictions before serving this delectable Chicken Fried Steak masterpiece!
Savory Chicken Fried Steak with Creamy Gravy You’ll Love
Ingredients
Equipment
Method
- Begin by tenderizing the cube steaks to an even thickness, about 1/2 inch, using a meat mallet. Pat each steak dry with paper towels.
- Create a three-bowl setup on your countertop. Combine seasoned flour in the first bowl, whisk together eggs and milk in the second bowl, and have a bowl with more seasoned flour for double-dipping.
- Coat each steak in the seasoned flour, dip into the egg mixture ensuring complete coverage, then return to the flour for a second coating.
- Heat about 1/2 inch of oil in a skillet over medium-high heat to approximately 350°F. Fry the breaded steaks for about 3-4 minutes on each side until golden brown.
- Leave about 2 tablespoons of drippings in the skillet. Whisk in an equal amount of flour to create a roux, cooking for about a minute. Gradually add milk, stirring until the gravy thickens.
- Plate the crispy Chicken Fried Steaks hot and ladle the creamy gravy over each. Garnish with parsley and serve immediately.
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