As the aroma of spices fills the kitchen, I can’t help but feel that familiar tug of nostalgia, reminding me of cozy family gatherings and laughter around the Thanksgiving table. This Easy 5 Ingredient Pumpkin Pie is my go-to dessert during the holiday season, a simple yet profound way to celebrate fall flavors. With just five ingredients, it’s surprisingly quick to whip up, making the hustle and bustle of holiday cooking a little less overwhelming. Not only does it deliver a creamy, luscious filling encased in a flaky pie crust, but it’s also a crowd-pleaser that invites everyone to come back for seconds. Ready to share this delightful dessert with your family? Let’s uncover how to make this classic treat together—your Thanksgiving just got a whole lot sweeter!
Why is This Pumpkin Pie So Effortless?
Simplicity in every slice: With only five ingredients, this recipe cuts out the fuss while delivering all the flavor you crave.
Versatile options: Feel free to swap ingredients based on your preferences, like using sweet potato or even adding chocolate chips for a twist!
Perfect for gatherings: Whether it’s Thanksgiving, Friendsgiving, or a cozy fall dinner, this pie pleases everyone while easily fitting into your busy schedule.
Crowd-pleaser appeal: Rich, creamy, and perfectly spiced, this Easy 5 Ingredient Pumpkin Pie is the dessert everyone will talk about and ask for again!
Make-ahead convenience: Bake it a day in advance for effortless entertaining—just pop it in the fridge and let the flavors deepen.
Try pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finish!
Easy 5 Ingredient Pumpkin Pie Ingredients
For the Crust
• Pre-made refrigerated pie crust – This is your time-saver; a homemade crust can be swapped if you’re up for it.
For the Filling
• 15 oz pumpkin puree (1 can) – The star ingredient that brings that velvety richness and classic pumpkin flavor.
• 14 oz sweetened condensed milk (1 can) – Adds the right amount of sweetness and creaminess; evaporated milk can be used for a lighter option.
• 2 large eggs – Essential for binding the filling together, ensuring each slice is perfectly structured.
• 2 teaspoons pumpkin pie spice – Infuses the pie with warm, inviting spices; if you want, use a mix of individual spices like cinnamon and nutmeg for a personal touch!
Step‑by‑Step Instructions for Easy 5 Ingredient Pumpkin Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C). As it warms up, lightly spray a 9-inch pie dish with nonstick spray to prevent sticking and carefully place the pre-made refrigerated pie crust into the dish. Press it against the sides and bottom, ensuring it’s evenly fitted, as this will create the perfect base for your Easy 5 Ingredient Pumpkin Pie.
Step 2: Prepare the Filling
In a large mixing bowl, combine 15 oz of pumpkin puree, the entire can of 14 oz sweetened condensed milk, 2 large eggs, and 2 teaspoons of pumpkin pie spice. Using a whisk, mix vigorously until the batter is smooth and creamy, about 1-2 minutes. The filling should have a rich, velvety texture; this will be the heart of your Easy 5 Ingredient Pumpkin Pie that brings warmth to your holiday table.
Step 3: Pour the Filling
Once the filling is ready, gently pour it into the prepared pie crust. Use a spatula to spread it evenly, ensuring every corner is filled and the surface is smooth. This step is crucial for achieving a beautifully presented Easy 5 Ingredient Pumpkin Pie, ready to be placed in the oven for baking.
Step 4: Initial Bake
Slide the pie into the preheated oven at 450°F (232°C) and bake for 15 minutes. This high temperature helps set the crust, giving it a delightful texture. Keep a close eye on it; you want the edges to start bubbling slightly but not burn—this is the golden moment that begins your pie’s transformation.
Step 5: Lower the Temperature and Continue Baking
After the initial baking, carefully reduce the oven temperature to 350°F (177°C) without opening the door. Bake the pie for an additional 30-35 minutes. Look for the center to be set with little to no jiggle when gently shaken; this indicates your Easy 5 Ingredient Pumpkin Pie is perfectly cooked and ready to cool.
Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool to room temperature on a wire rack. This cooling process helps the filling to firm up for clean slices. After about an hour, slice the pie, and consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of holiday joy!
How to Store and Freeze Easy 5 Ingredient Pumpkin Pie
Fridge: Store your Easy 5 Ingredient Pumpkin Pie in an airtight container or cover it with plastic wrap for up to 3 days. This keeps the filling fresh and prevents it from absorbing odors.
Freezer: If you want to freeze it, wrap the pie tightly in plastic wrap and then again in aluminum foil. It will stay fresh in the freezer for up to 1 month.
Reheating: To enjoy your pie after freezing, thaw it in the fridge overnight, then reheat in the oven at 350°F (177°C) for about 10-15 minutes, or until warmed through.
Make-Ahead Tip: You can prepare the pie a day in advance and store it in the fridge; this also allows the flavors to deepen, making it even more delightful!
Easy 5 Ingredient Pumpkin Pie Variations
Feel free to make this pumpkin pie uniquely yours with a few simple changes that will delight your taste buds!
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Sweet Potato Twist: Substitute pumpkin puree with sweet potato puree for a subtly sweet and earthy flavor.
Sweet potatoes bring a lovely creaminess to the filling, making it deliciously rich in a whole new way. -
Vegan Delight: Replace eggs with flax eggs using 1 tablespoon ground flaxseed and 2.5 tablespoons water per egg.
This swap will still yield a lovely creamy texture while keeping it completely plant-based for everyone to enjoy! -
Chocolate Indulgence: Stir in ½ cup chocolate chips into the filling for a sweet twist.
The blend of chocolate and pumpkin is surprisingly delightful, creating a dessert that feels decadent and fun! -
Extra Spice: Increase pumpkin pie spice to 3-4 teaspoons or customize with individual spices like cinnamon and nutmeg for more depth.
Don’t be afraid to experiment; a hint of cardamom can also add a warm, aromatic note that will have everyone wondering your secret! -
Nutty Crunch: Top the pie with chopped pecans or walnuts before baking for added texture and flavor.
The toasted nuts not only enhance the taste but also lend a delightful crunch that beautifully complements the creamy filling. -
Bourbon Boost: Add a tablespoon of bourbon to the filling for a warm, rich complexity.
Your pie will take on a whole new character, perfect for festive gatherings, highlighting those cozy autumn vibes! -
Dairy-Free Version: Swap sweetened condensed milk with a can of coconut milk for a tropical twist.
This variation will impart a subtle coconut flavor that amplifies the overall richness of the pie without any dairy! -
Fruity Fusion: Mix in ½ cup of finely chopped apples or pears for a bit of refreshing zing.
The fruit’s natural sweetness combined with the pumpkin creates a uniquely flavorful filling that’s sure to surprise and delight!
For even more delightful recipes, consider trying out my Cinnamon Sugar Pumpkin or indulge in a Cheesecake Pumpkin Swirl for an extraordinary fall dessert experience!
Expert Tips for Easy 5 Ingredient Pumpkin Pie
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Protect the Crust: Use foil around the edges halfway through baking to prevent them from burning while allowing the filling to cook perfectly.
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Homemade vs. Store-bought: If opting for a homemade crust, ensure it’s rolled out and chilled in advance for easier handling and a better texture in your Easy 5 Ingredient Pumpkin Pie.
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Check for Doneness: Gently shake the pie; it should be set with minimal jiggle. Overbaking can lead to a dry filling, so keep a close eye during the final minutes.
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Flavor Boost: If you want to customize your pie, don’t hesitate to enhance the filling with a dash of vanilla extract or a little bourbon for an unexpected depth of flavor!
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Make Ahead Magic: Prepare your Easy 5 Ingredient Pumpkin Pie a day ahead to let the flavors meld. Just cover and refrigerate it—this will make your holiday stress-free!
What to Serve with Easy 5 Ingredient Pumpkin Pie
As you lift the warm, spiced pie from the oven, imagine the joy of creating a cozy meal that wraps your loved ones in comfort.
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Whipped Cream: A classic companion, it adds a light and airy touch that beautifully balances the pie’s creamy filling.
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Vanilla Ice Cream: Its cool, creamy texture complements the warm spices, creating a delightful contrast on your taste buds—a match made in heaven!
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Cranberry Sauce: Adding a tangy, fruity element, this bright sauce cuts through the richness of the pie, enhancing each bite with a pop of flavor.
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Nutty Granola: Sprinkling a bit over a slice adds a lovely crunch, providing a satisfying texture and a nutty flavor that pairs well with pumpkin.
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Spiced Tea: A steaming cup of chai or spiced cider makes for a fragrant, comforting drink that harmonizes with the flavors of the pie, perfect for sipping as you savor each bite.
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Cheese Platter: Rich cheeses like brie or a sharp cheddar contrast nicely with the sweetness, giving a savory balance to your dessert spread.
Indulging in these pairings elevates your Easy 5 Ingredient Pumpkin Pie experience, inviting everyone back to the table for a memorable holiday feast!
Make Ahead Options
These Easy 5 Ingredient Pumpkin Pies are perfect for meal prep, making your holiday entertaining a breeze! You can prepare the filling up to 24 hours in advance; simply combine the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice in a bowl and refrigerate it. To maintain the quality, cover the bowl tightly with plastic wrap. You can also roll out and fit your pie crust in the dish a day ahead, storing it in the fridge until you’re ready to bake. When it’s time to serve, simply pour the chilled filling into the crust and bake as directed. This way, you’ll enjoy a delicious homemade pie with minimal effort, ready to wow your guests!
Easy 5 Ingredient Pumpkin Pie Recipe FAQs
How do I select the best pumpkin puree?
Absolutely! When choosing pumpkin puree, look for a can that specifies 100% pumpkin. Avoid products that have added sugars or spices as this will affect the flavor of your pie. I often check for a brand that has a rich, deep orange color; this indicates it’s packed with flavor.
What’s the best way to store leftover pumpkin pie?
Store your Easy 5 Ingredient Pumpkin Pie in an airtight container in the fridge for up to 3 days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out and absorbing any unwanted odors.
Can I freeze my pumpkin pie, and how?
Definitely! To freeze your Easy 5 Ingredient Pumpkin Pie, allow it to cool completely. Wrap it tightly in plastic wrap and then in aluminum foil, which protects it from freezer burn. It can last for up to 1 month in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat at 350°F (177°C) for 10-15 minutes until warmed through.
What should I do if my pie filling is too runny?
If you find your filling is too runny, it may be because the eggs weren’t properly incorporated or the pie wasn’t baked long enough. To fix this, return the pie to the oven, increasing the bake time by 5-10 minutes, until the center is set with only a slight jiggle. This will help firm up the texture and achieve that perfect slice.
Are there any allergy considerations with this recipe?
Very! This Easy 5 Ingredient Pumpkin Pie contains eggs and milk; be sure to use vegan replacements if necessary, such as flax eggs and coconut milk, for a dairy-free option. If you’re making this for a gathering, it’s always kind to check with your guests for any allergies beforehand!
Can I use a different type of pie crust for this recipe?
Absolutely! While a pre-made refrigerated pie crust is convenient, feel free to use a homemade crust if you prefer. I recommend preparing it in advance and chilling it for a smoother rolling process. You can even use a graham cracker crust for a fun and tasty twist!
Easy 5 Ingredient Pumpkin Pie That Everyone Will Love
Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C) and lightly spray a 9-inch pie dish with nonstick spray. Place the pie crust in the dish, pressing it against the sides and bottom.
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice. Whisk vigorously until the batter is smooth and creamy, about 1-2 minutes.
- Gently pour the filling into the prepared pie crust and spread it evenly with a spatula, ensuring every corner is filled.
- Bake the pie in the preheated oven at 450°F for 15 minutes, watching for the edges to start bubbling slightly.
- Reduce the oven temperature to 350°F (177°C) and bake for an additional 30-35 minutes until the center is set with little to no jiggle.
- Let the pie cool to room temperature on a wire rack for about an hour before slicing.
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