As the holiday season approaches, the aroma of fresh-baked cookies fills the air, invoking memories of warmth and joy. Today, I’m excited to share my recipe for Soft and Gooey Chocolate Christmas Sprinkle Cookies, a festive treat that embodies the essence of Christmas. These delightful cookies are not only incredibly easy to make but also perfect for spreading cheer during gatherings or cozy nights in. Their rich chocolate flavor pairs beautifully with a soft, gooey texture that stays irresistible throughout the season. With a sprinkle of festive colors on top, you’ll find they make a charming centerpiece for any holiday spread. So, are you ready to bring a little sweet magic into your kitchen?
Why Are These Cookies a Must-Bake?
Deliciously Decadent: These Chocolate Christmas Sprinkle Cookies deliver a rich, chocolatey experience that’s simply irresistible. Easy to Make: With straightforward steps, even novice bakers can whip up these delightful treats without hassle. Festive Appeal: Their vibrant sprinkles add a joyful touch, perfect for holiday gatherings or cozy nights in. Versatile Options: Switch up the chocolate types or add nuts and dried fruit for a personalized twist. Don’t forget to enjoy them with a cozy glass of milk or while watching a favorite movie, just like these Gingerbread Cookie Christmas treats!
Chocolate Christmas Sprinkle Cookies Ingredients
For the Cookie Dough
• All-purpose flour – Provides structure; substitute with gluten-free flour for a different option.
• Baking soda – Helps cookies rise; make sure it’s fresh for the best results.
• Salt – Enhances flavor and balances sweetness; sea salt adds a gourmet touch.
• Cocoa powder – Adds rich chocolate flavor; Dutch-processed cocoa gives a deeper taste.
• Unsalted butter (room temperature) – Creates a tender texture; avoid margarine for best results.
• Chocolate chips (melted) – Adds moisture and richness; semi-sweet chips are recommended for balanced sweetness.
• Brown sugar (packed) – Provides moisture and a subtle caramel flavor; interchangeable between light and dark.
• Granulated sugar – Sweetens the cookies, making them delightful.
• Large egg – Binds ingredients together and adds moisture; can be swapped with a flax egg for a vegan option.
• Vanilla extract – Adds depth of flavor; use pure extract for optimal taste.
• Milk – Contributes moisture to the dough; consider almond or oat milk for a dairy-free version.
For the Topping
• Christmas sprinkles – Decorative element; feel free to choose any festive sprinkles based on your preference.
These Chocolate Christmas Sprinkle Cookies are sure to become a cherished holiday tradition in your home!
Step‑by‑Step Instructions for Chocolate Christmas Sprinkle Cookies
Step 1: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and ¾ cup of cocoa powder until well combined. This mixture will give structure and a rich chocolate flavor to your Chocolate Christmas Sprinkle Cookies. Set this bowl aside while you prepare the wet ingredients.
Step 2: Combine Wet Ingredients
In a stand mixer, beat together ½ cup of softened unsalted butter, ¾ cup of melted chocolate chips, ½ cup of brown sugar, and ½ cup of granulated sugar until the mixture is smooth and creamy. Then, add 1 large egg, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Mix until all ingredients are fully incorporated and fluffy.
Step 3: Add Dry Ingredients
Gradually add the flour mixture to the wet ingredients in the stand mixer, mixing on low speed until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky, perfect for creating your Chocolate Christmas Sprinkle Cookies. Once combined, give it a quick scrape with a spatula to ensure everything is blended well.
Step 4: Chill Dough
Wrap the cookie dough tightly in plastic wrap and chill it in the refrigerator for at least 2 hours. Chilling is key to achieving the desired soft and gooey texture that makes these cookies stand out. If you have the time, letting it sit overnight will enhance the flavors even more.
Step 5: Preheat Oven
While the dough chills, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This preparation ensures a seamless baking experience once your dough is ready. The festive aroma will soon fill your kitchen as these Chocolate Christmas Sprinkle Cookies bake!
Step 6: Form Cookies
Once chilled, use a cookie scoop or your hands to roll the dough into balls, about 1 inch in diameter. Coat each ball generously with Christmas sprinkles, creating a vibrant and festive look. Arrange the sprinkled dough balls on the prepared baking sheets, leaving space in between for spreading during baking.
Step 7: Bake
Bake the cookies in the preheated oven for 12-13 minutes, or until the edges look set and the centers are still soft and gooey. Keep an eye on them, as they will continue to firm up as they cool. After baking, let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Expert Tips for Chocolate Christmas Sprinkle Cookies
• Chill the Dough: Allowing your dough to chill is essential for achieving that soft and gooey texture. Don’t skip this step!
• Check Freshness: Ensure your baking soda is fresh for the best rise. Old baking soda can lead to flat cookies.
• Mix Carefully: When combining wet and dry ingredients, mix just until incorporated. Overmixing can make the cookies tough.
• Use Quality Ingredients: High-quality chocolate and vanilla extract enhance flavor. Opt for pure extracts rather than imitation for the best taste.
• Watch the Oven: Keep an eye on your cookies while they bake. The centers should look slightly underbaked for that perfect gooeyness in your Chocolate Christmas Sprinkle Cookies.
Make Ahead Options
These Chocolate Christmas Sprinkle Cookies are perfect for busy home cooks looking to simplify holiday baking! You can prepare the cookie dough up to 3 days in advance; just wrap it tightly in plastic wrap and refrigerate. For even more convenience, the dough can also be frozen for up to 3 months—simply thaw it in the fridge overnight before baking. To maintain that soft, gooey texture, make sure to chill the dough for at least 2 hours, allowing the flavors to meld beautifully. When you’re ready to bake, simply roll the chilled dough into balls, coat them with festive sprinkles, and bake as directed for delicious, time-saving results!
Chocolate Christmas Sprinkle Cookies Variations
Feel free to get creative and make these delectable cookies your own with a few fun tweaks!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delightful gluten-free treat.
- Nutty Delight: Add ½ cup of chopped walnuts or pecans for a crunchy twist that enhances both flavor and texture.
- Dairy-Free: Swap unsalted butter with coconut oil and use dairy-free chocolate chips to keep it rich and creamy.
- Minty Fresh: Add ½ teaspoon of peppermint extract or crushed candy canes for a festive holiday flavor that will wow your guests.
- White Chocolate: Mix in white chocolate chips instead of the standard if you prefer a sweeter, creamier cookie that still celebrates the season.
- Cocoa Variety: Experiment with flavored cocoa powders, such as dark chocolate or even raspberry powder, for a new depth of flavor.
- Fruit Fusion: Toss in dried cranberries or cherries for a burst of tartness that complements the sweetness of the chocolate.
- Spicy Surprise: Incorporate a pinch of cinnamon or nutmeg for a warm spice that adds cozy holiday vibes.
These delightful variations allow you to explore new flavors and textures, keeping holiday baking exciting. Don’t forget to snack on these alongside a delicious Christmas Trifle Layers or some festive Fluffy Chocolate Waffles for a sweet holiday experience!
How to Store and Freeze Chocolate Christmas Sprinkle Cookies
Room Temperature: Store baked cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.
Fridge: If you prefer softer cookies, you can store them in the fridge for up to 3 days. Just make sure to cover them well to prevent drying out.
Freezer: Freeze unbaked dough balls for up to 3 months. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a couple of extra minutes to the baking time.
Reheating: For a warm treat, reheat baked Chocolate Christmas Sprinkle Cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
What to Serve with Soft and Gooey Chocolate Christmas Sprinkle Cookies
Imagine a gathering, laughter filling the air as the delightful aroma of chocolate cookies wafts through the room.
- Glass of Milk: A classic pairing, milk enhances the rich chocolate flavors, making each bite even more comforting.
- Hot Cocoa: Warm, creamy hot cocoa creates a cozy vibe, perfect for sipping alongside these delightful cookies during festive movie nights.
- Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream contrasts beautifully with the warm, gooey cookies for a delicious indulgence.
- Festive Fruit Salad: A refreshing mix of seasonal fruits, like pomegranate and citrus, adds a bright contrast, balancing the sweetness of the cookies.
- Chewy Caramel Corn: This crunchy treat delivers a contrasting texture that complements the softness of the cookies, echoing the sweet holiday spirit.
- Spiced Apple Cider: Aromatic and warm, a cup of spiced apple cider enhances the holiday cheer and pairs exceptionally with chocolate.
- Chocolate Mint Brownies: For chocolate lovers, these rich brownies create an indulgent dessert spread, with the mint adding a festive twist.
- Gingerbread Men: Classic holiday cookies next to your Chocolate Christmas Sprinkles Cookies create a nostalgic festive theme that everyone will love.
- Peppermint Bark: The crisp chocolate bites with a touch of peppermint bring a refreshing finish that dances well with the delicious cookies.
- Molasses Cookies: Their bold flavor and chewy texture make an enticing counterpart, perfect for sharing warmth and cheer around the holiday table.
Chocolate Christmas Sprinkle Cookies Recipe FAQs
What type of flour should I use for the best results?
I recommend using all-purpose flour for the best structure. However, if you’re looking for a gluten-free option, you can substitute it with a gluten-free flour blend. Just keep in mind that gluten-free flours can vary in texture, so it may be beneficial to add an extra tablespoon of melted butter or oil for moisture.
How should I store my baked Chocolate Christmas Sprinkle Cookies?
To keep your cookies fresh and chewy, place them in an airtight container at room temperature for up to 5 days. If you prefer them extra soft, you can store them in the fridge for up to 3 days. Just remember to cover them well to prevent them from drying out.
Can I freeze the cookie dough?
Absolutely! You can freeze unbaked Chocolate Christmas Sprinkle Cookie dough balls for up to 3 months. Once you’re ready to bake them, simply take the dough directly from the freezer and place the cookie balls on a baking sheet. Bake from frozen, adding an extra minute or two to the baking time to ensure they come out perfect.
What if my cookies turn out too flat?
If your cookies come out flatter than expected, the most common culprit is likely old baking soda or not enough chilling time. Ensure your baking soda is fresh and be sure to chill the dough for at least 2 hours or overnight for the best results. If they still flatten, try adding an extra tablespoon of flour to the dough for added structure.
Are these cookies suitable for those with allergies?
Always check your ingredient labels! This recipe contains common allergens such as flour, eggs, and dairy. For a vegan option, you can substitute the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and letting it sit until gelatinous. For those with nut allergies, ensure your sprinkles are nut-free as well.
Can I make these cookies ahead of time for a holiday party?
Certainly! You can make the dough in advance and store it in the fridge for up to 3 days or freeze it for up to 3 months. Baked cookies can also be prepared in advance and stored in an airtight container for several days. They’re perfect for making ahead of time to ensure you have delicious treats ready for your holiday celebrations!
Decadent Chocolate Christmas Sprinkle Cookies for Holiday Cheer
Ingredients
Equipment
Method
- In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined.
- In a stand mixer, beat together the softened butter, melted chocolate chips, brown sugar, and granulated sugar until smooth and creamy. Then add the egg, vanilla extract, and milk, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Wrap the cookie dough tightly in plastic wrap and chill in the refrigerator for at least 2 hours.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Once chilled, roll the dough into 1-inch balls and coat each ball with Christmas sprinkles. Arrange on the baking sheets.
- Bake the cookies for 12-13 minutes, or until edges are set and centers remain soft. Allow to cool on the baking sheet before transferring to a wire rack.
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