Name: Cozy Up with Simple Chicken Pot Pie with Biscuits Tonight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 cups Cooked, Shredded Chicken (Use rotisserie or leftover cooked chicken.); 1 can Cream of Chicken Soup (Can substitute with cream of mushroom for vegetarian option.); 2 cups Mixed Frozen Vegetables (Thaw before adding to avoid excess water.); 2 cloves Minced Garlic (Fresh garlic can be used as an alternative.); 1 teaspoon Ground Black Pepper (Adjust to taste.); 1 cup Shredded Mozzarella Cheese; 1 cup Grated Mild Cheddar Cheese (Any shredded cheese can work.); 1 can Canned Biscuits (Experiment with different types like cheddar bay.); 2 tablespoons Melted Butter (To brush over the biscuits.)

The first whiff of a homemade chicken pot pie takes me back to my grandmother’s kitchen, where warmth and love filled the air. This Simple Chicken Pot Pie with Biscuits captures that nostalgia perfectly, offering a cozy twist on a classic dish. By swapping the traditional pie crust for fluffy biscuits, I’ve managed to create a comforting meal that’s not only family-friendly but also quick and easy to whip up on those hectic weeknights. Imagine gathering around the table with loved ones, sharing hearty laughter over a creamy filling brimming with tender chicken and vibrant veggies. Plus, it’s make-ahead friendly, allowing you to savor every comforting bite without the stress. Are you ready to dive into this deliciously simple recipe?

Why is this Chicken Pot Pie a Must-Try?

Comforting and Nostalgic: The moment you serve this Simple Chicken Pot Pie with Biscuits, you’ll be transported back to family dinners that warm the soul.
Quick and Easy: It comes together in under an hour, perfect for busy weeknights when time is of the essence.
Customizable: Adapt the filling to suit any taste—try swapping the veggies for your favorites or using rotisserie chicken to save time.
Crowd-Pleasing: This dish is sure to impress family and friends, making it an ideal centerpiece for gatherings.
Make-Ahead Friendly: Prepare it in advance and simply pop it in the oven when it’s time to eat—stress-free!
If you love hearty comfort food, explore this recipe and more like our One Pot Chicken Parmesan Pasta for family dinner inspiration!

Simple Chicken Pot Pie with Biscuits Ingredients

• Here’s what you’ll need to create this comforting dish.

For the Filling

Cooked, Shredded Chicken – This is the main protein source; for convenience, consider using rotisserie chicken or any leftover cooked chicken.
Cream of Chicken Soup – Adds rich creaminess; you can substitute with cream of mushroom soup if you prefer a vegetarian option.
Mixed Frozen Vegetables – These provide great texture and nutrition; just be sure to thaw them first to avoid excess water in your filling.
Minced Garlic – Enhances the flavor profile; fresh garlic is a wonderful alternative if you have it on hand.
Ground Black Pepper – Adds a touch of spice; adjust the amount to suit your taste, and feel free to use white pepper for something milder.
Shredded Mozzarella Cheese – This contributes a lovely creaminess; you might also try using cheddar for a sharper flavor.
Grated Mild Cheddar Cheese – This cheese adds a delightful sharpness; any shredded cheese can work here if you’re in a pinch.

For the Topping

Canned Biscuits – Perfect for that fluffy topping; why not experiment with different types, like cheddar bay biscuits, for a fun twist?
Melted Butter – Use this to brush over the biscuits for a beautifully golden finish!

Dive into this Simple Chicken Pot Pie with Biscuits and experience the heartiness you crave!

Step‑by‑Step Instructions for Simple Chicken Pot Pie with Biscuits

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven warms, take a 13×9-inch baking dish and coat it with nonstick spray to prevent sticking. This ensures that your Simple Chicken Pot Pie with Biscuits comes out beautifully without any hassle during serving.

Step 2: Mix the Filling
In a large mixing bowl, combine the cooked, shredded chicken, cream of chicken soup, thawed mixed vegetables, minced garlic, and ground black pepper. Stir in the shredded mozzarella and grated cheddar cheese, mixing well until all ingredients are evenly coated in the creamy sauce. The filling should be rich and hearty, perfect for the base of your pot pie.

Step 3: Spread the Mixture
Transfer the chicken mixture into the prepared baking dish, spreading it evenly. Make sure the surface is level to ensure even baking. This step is crucial as it lays the foundation for a deliciously creamy filling in your Simple Chicken Pot Pie with Biscuits.

Step 4: Prepare the Biscuits
Take your canned biscuits and cut each one into quarters. Place the biscuit pieces into a separate bowl and drizzle melted butter over them, tossing to coat evenly. This will help achieve that lovely golden finish on top of your pot pie. Feel free to experiment with different biscuit varieties for fun flavor twists!

Step 5: Arrange the Biscuits
Carefully arrange the biscuit pieces in a single layer over the chicken filling, making sure to cover the entire surface. This will create a fluffy topping that will rise beautifully while baking. The contrast of fluffy biscuit and creamy filling is what makes this Simple Chicken Pot Pie with Biscuits so comforting.

Step 6: Bake
Place your dish in the preheated oven and bake uncovered for 35 to 40 minutes. Keep an eye on it; you’re looking for the biscuits to turn golden brown and the filling to be bubbly around the edges. The delicious aroma will fill your kitchen, making it hard to resist!

Step 7: Cool and Serve
Once baked, remove the pot pie from the oven and allow it to cool for a few minutes before serving. This short cooling time helps the filling settle slightly, making for easier serving and enjoying. Gather your loved ones and delight in the warmth of homemade Simple Chicken Pot Pie with Biscuits!

What to Serve with Simple Chicken Pot Pie with Biscuits

Imagine a cozy family dinner where every bite of comfort warms your soul—let’s elevate that experience with perfect pairings!

Mixed Greens Salad: A fresh salad with a light vinaigrette adds a crisp contrast, balancing the creaminess of the pot pie.
Cranberry Sauce: The sweet-tart flavor of cranberry sauce provides a delightful contrast to the savory filling, making each bite exciting.
Steamed Green Beans: Bright green beans offer a pop of color and a delightful crunch, enhancing the meal’s overall texture.

For a heartier touch, consider a side of garlic bread. The buttery, garlicky flavors complement the creamy pot pie, making for an indulgent feast. And don’t forget a chilled glass of white wine; its crispness beautifully highlights the dish’s savory elements.

Apple Crisp: A warm, spiced apple crisp tops off the meal with a sweet finish, evoking the feeling of a comforting layer of nostalgia.

Make Ahead Options

These Simple Chicken Pot Pie with Biscuits are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the filling up to 3 days in advance, storing it in an airtight container in the refrigerator. Simply combine the cooked, shredded chicken, cream of chicken soup, thawed mixed vegetables, garlic, and cheeses as instructed, then refrigerate until you’re ready to bake. When you’re ready to serve, pour the filling into the baking dish, arrange the biscuit pieces on top, and bake as directed for about 35-40 minutes. This way, you can enjoy a comforting meal with minimal fuss—just as delicious as if you made it fresh!

Expert Tips for Simple Chicken Pot Pie with Biscuits

Thaw Vegetables First: Properly thaw frozen vegetables before adding them to the filling to avoid excess water that can make the mixture soupy.
Butter for Browning: Brush your biscuit pieces with melted butter not just for flavor but also to achieve that perfect golden color when baked.
Ensure Safe Temperature: Always check that the internal temperature of your pot pie reaches 165°F for safety before serving, especially with chicken filling.
Thickness Adjustment: If you prefer a thicker filling, consider adding a little chicken broth or milk to achieve your desired consistency.
Biscuit Types: Experiment with different canned biscuit types, like cheddar bay or garlic biscuits, to elevate your Simple Chicken Pot Pie with Biscuits experience.
Mix with Care: When combining ingredients for the filling, stir gently to keep the chicken pieces intact for a hearty finish.

Simple Chicken Pot Pie with Biscuits Variations

Feel free to get creative and customize this recipe to fit your taste buds or dietary needs!

Quick & Easy: Use rotisserie chicken instead of cooked chicken for a dinner that’s ready in a flash. It’s a flavor boost and time-saver all in one!
Vegetarian Delight: Replace the chicken with hearty mushrooms or extra vegetables. Consider using cream of mushroom soup to complement these flavors beautifully.
Cheesy Twist: Experiment with different types of cheeses, like pepper jack for a spicy kick or gouda for a smoky flavor. Each cheese will add its unique charm to the filling!
Veggie Variety: Change up the mixed vegetables according to the season—think fresh asparagus in spring or roasted butternut squash in fall. Each option brings a new life to your pot pie.
Flaky Biscuits: Swap canned biscuits for homemade or even puff pastry for a flaky topping that elevates the dish to gourmet status. It may take a bit longer, but the result is worth it!
Herb Infusion: Add dried herbs like thyme or rosemary to the filling for a fragrant, aromatic kick. Fresh herbs can elevate the entire dish!
Spicy Option: For those who enjoy heat, add diced jalapeños or a dash of hot sauce to the chicken mixture. It’s a great way to spice up the comforting flavors!
Meat Mix: Combine chicken with diced ham or turkey for a “leftover pot pie” that’s packed with flavor and adds a unique twist to your meal.

Feeling inspired? Check out our delicious Grilled Chicken Legs for another comfort food option that your family will love!

How to Store and Freeze Simple Chicken Pot Pie with Biscuits

Fridge: Refrigerate leftovers in an airtight container for up to 4 days. The flavors will meld beautifully overnight, making for delicious subsequent meals.
Freezer: You can freeze the dish tightly wrapped for up to 3 months. Just be sure to cool completely before wrapping to prevent ice crystals.
Reheating: To reheat, place in the oven covered with foil at 350°F until heated through, about 25-30 minutes. This helps maintain the biscuit texture while warming the creamy filling.
Make-Ahead Tips: Prepare your Simple Chicken Pot Pie with Biscuits in advance and store it unbaked in the fridge for up to 24 hours or freeze for easy weeknight dinners!

Simple Chicken Pot Pie with Biscuits Recipe FAQs

How do I choose the best ingredients for my Chicken Pot Pie?
Absolutely! For the best results, use cooked, shredded chicken from rotisserie or leftovers. Ensure that your mixed frozen vegetables are properly thawed before adding to prevent excess water in the filling. Look for cream of chicken soup that has a smooth texture, and choose shredded cheeses like mozzarella and cheddar for a perfect blend of creaminess and flavor.

How do I store leftovers of the Chicken Pot Pie?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. I always find that the flavors meld wonderfully overnight, enhancing the taste for your next meal! Just make sure to let it cool completely before transferring it to the container.

Can I freeze the Chicken Pot Pie?
Yes, you can! Wrap the dish tightly in plastic wrap or aluminum foil and freeze it for up to 3 months. When you’re ready to enjoy it, just thaw it in the refrigerator overnight before you plan to cook it. A gentle reheat in the oven covered with foil will keep those biscuits fluffy while warming the creamy filling.

What if my filling is too runny?
If you find your filling is too runny, no worries! One way to thicken it is to mix in a tablespoon of cornstarch or flour combined with a bit of the chicken broth before adding it to your baking dish. You can also allow the finished dish to bake longer, which can help evaporate some excess moisture. Just keep an eye on the biscuits to ensure they don’t over-brown.

Are there any dietary considerations for the Chicken Pot Pie?
Certainly! If you’re cooking for someone with allergies, you can replace the cream of chicken soup with a dairy-free alternative, and be cautious of the cheese choice. For a vegetarian version, just switch out the chicken for hearty beans or additional mixed vegetables, and use a vegetarian soup option. Always check labels for hidden allergens as ingredients can vary.

How do I achieve perfect biscuit topping?
For that lovely fluffy topping, make sure to cut the biscuits into quarters and evenly coat them with melted butter before arranging them over the filling. This not only adds flavor but encourages them to rise beautifully while baking. Brush a bit more melted butter on top just before baking for that golden touch. Enjoy your Simple Chicken Pot Pie with Biscuits!