As I stirred the bubbling pot on the stove, the rich aroma of simmering chicken and fragrant herbs enveloped my kitchen like a cozy blanket on a chilly day. This is when I realized that nothing quite compares to the comfort of a steaming bowl of Grandma’s Chicken Noodle Soup recipe. It’s more than just a meal; it’s a warm embrace on a plate, perfect for family gatherings or a quiet dinner at home. With its quick prep and hearty ingredients, this homemade soup warms the soul without taking hours to create. Plus, it’s easy to adapt for even the pickiest eaters! Ready to dive into a heartfelt dish that promises to transport you back to simpler times? Let’s get cooking!
Why is this soup the ultimate comfort food?
Rich, Heartwarming Flavor: Each spoonful of this soup brings a delightful blend of savory chicken, aromatic herbs, and tender noodles that feel like a hug from Grandma.
Quick and Easy Prep: With simple ingredients and a straightforward cooking method, you can have this cozy meal ready in no time. Perfect for busy weeknights!
Family-Friendly Delight: This recipe is a crowd-pleaser, making it ideal for family gatherings or a cozy dinner with loved ones. Plus, it’s easily adaptable, inviting substitutions based on personal preferences.
Endless Variations: Want to mix things up? Think about finishing with a splash of cream for a richer flavor or trying out different pasta shapes—your creativity knows no bounds! Feel free to explore more comforting options like Chicken Spaghetti Cozy or Buffalo Chicken Soup.
Home-Cooked Goodness: Nothing beats the taste of homemade food! This Chicken Noodle Soup is not just a meal; it’s a way to gather around the table and create memories that will last a lifetime.
Grandma’s Chicken Noodle Soup Ingredients
• Get ready to create heartwarming goodness with these simple ingredients!
For the Soup Base
- Olive Oil – Adds richness and aids in cooking vegetables. Substitute with vegetable oil or butter if necessary.
- Onion – Provides a savory base. Use shallots for a milder flavor.
- Garlic – Enhances depth of flavor. Fresh minced garlic is best; avoid powder for authenticity.
- Carrots – Adds sweetness and texture. Substitute with parsnips for a different flavor.
- Thyme – Fresh herb that infuses the broth with aromatic notes. Dried thyme can be used, adjusting quantity to 1 teaspoon.
- Chicken Stock – The soup’s primary liquid base contributing to its flavor. Homemade stock is ideal, but low-sodium store-bought stock can be substituted.
For the Noodles and Chicken
- Dried Wide Egg Noodles – Provides the traditional noodle texture and absorbs flavors. Substitute with gluten-free pasta if needed.
- Shredded Cooked Chicken – Essential for protein and heartiness. Rotisserie chicken can be used for convenience.
For Seasoning and Garnish
- Kosher Salt and Freshly Ground Black Pepper – For seasoning; adjust quantities to taste.
- Fresh Flat-Leaf Parsley – Adds freshness and garnish. Use other herbs like dill for variation.
Prepare to enjoy the ultimate comfort in a bowl with this Grandma’s Chicken Noodle Soup recipe!
Step‑by‑Step Instructions for Grandma’s Chicken Noodle Soup Recipe
Step 1: Sauté the Aromatics
In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion, 2 minced garlic cloves, and 2 sliced carrots. Sauté for about 6 minutes, stirring occasionally, until the vegetables are softened but not browned. The onions should become translucent, and the kitchen will begin to fill with a lovely aroma, setting the stage for your hearty Grandma’s Chicken Noodle Soup.
Step 2: Add the Stock and Herbs
Pour in 6 cups of chicken stock, bringing the mixture to a rolling boil. Add 1 bay leaf and 1 tablespoon of fresh thyme, letting the flavors meld together. Allow the broth to boil for approximately 2 minutes, which will invigorate the aroma. This step is crucial as it forms the flavorful base essential for Grandma’s Chicken Noodle Soup.
Step 3: Incorporate the Noodles
Once the broth is boiling, add 2 cups of dried wide egg noodles to the pot. Stir gently and reduce the heat to a simmer. Cook the noodles for about 5 minutes, or until they become tender yet al dente. Watch for the noodles to plump up and absorb the savory broth, a delightful sight as they enrich Grandma’s Chicken Noodle Soup.
Step 4: Add the Chicken
Stir in 3 cups of shredded cooked chicken, ensuring it’s evenly distributed throughout the soup. Let it simmer for an additional 2 minutes, just until the chicken is heated through. This will enhance the heartiness of Grandma’s Chicken Noodle Soup, creating a perfect blend of flavors and textures.
Step 5: Season and Serve
Remove the bay leaf and season the soup with kosher salt and freshly ground black pepper to taste. Right before serving, sprinkle finely chopped fresh flat-leaf parsley over the top for a burst of color and freshness. Your Grandma’s Chicken Noodle Soup is now ready, a cozy dish that invites everyone to gather around the table!
What to Serve with Grandma’s Chicken Noodle Soup
As the fragrance of your Chicken Noodle Soup fills the air, consider these delightful accompaniments that will elevate your cozy dinner experience.
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Crusty Bread: A slice of fresh, warm bread is perfect for dipping into the hearty broth, making each bite even more satisfying. It’s like giving your soup a little sidekick!
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Garden Salad: Light and refreshing, a crisp garden salad with a zesty vinaigrette will balance the richness of the soup perfectly. Toss in some cherry tomatoes and cucumbers for extra color and freshness.
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Cheesy Garlic Biscuits: Fluffy, buttery, and bursting with flavor, these biscuits make for a delightful pairing. The gooey cheese and garlicky goodness complement the soup’s heartiness while adding a comforting touch.
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Steamed Vegetables: To add a vibrant and nutritious touch, serve a medley of steamed broccoli and carrots. Their crispness contrasts beautifully with the soft noodles in your soup!
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Homemade Crackers: Crunchy homemade crackers offer a delightful texture that enhances the soup experience. Perfect for those who love a little added crunch.
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Sweet Potato Fries: These crispy delights add an unexpected twist, offering sweetness and crunch. Dip them lightly in the broth for a delicious full-meal experience!
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Hot Apple Cider: A warm drink like apple cider pairs wonderfully with the flavors of the soup, providing a cozy, seasonal twist to your dining experience.
Grandma’s Chicken Noodle Soup Variations
Feel free to get creative with these delightful twists that will make your soup even more comforting and personalized!
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Turkey Twist: Swap chicken for leftover turkey, perfect for a cozy post-holiday meal that reduces waste while adding flavor.
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Gluten-Free Noodles: Use gluten-free pasta instead of egg noodles to cater to dietary needs while keeping all the familiar tastes.
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Creamy Comfort: Stir in a splash of heavy cream or a dollop of sour cream just before serving for a rich, luxurious texture.
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Vegetable Boost: Add frozen peas or spinach in the last few minutes of cooking for an extra pop of color and nutrition.
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Herbal Flavor: Experiment with fresh herbs like dill or basil to enhance the broth with a fragrant touch that elevates your cozy experience.
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Spicy Kick: If you’re feeling adventurous, add a pinch of crushed red pepper flakes for a slight heat that adds depth to your comforting soup.
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Mushroom Medley: Toss in sautéed mushrooms for an earthy flavor that pairs beautifully with the savory ingredients of the soup.
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Zucchini Noodles: For a low-carb version, spiralize zucchini and add them just in the final moments of cooking for a fresh twist on tradition.
These variations will not only keep your meals exciting but also allow you to share a cozy bowl of soup that everyone loves! If you’re looking for more comforting recipes, you might enjoy Chicken Bacon Ranch or some delicious Bang Bang Chicken for a fun twist on dinner!
Expert Tips for Grandma’s Chicken Noodle Soup
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Perfect Veggie Texture: Ensure vegetables soften without browning to maintain a delicate flavor in the broth. This step is key for a rich Grandma’s Chicken Noodle Soup.
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Noodle Timing: Simmer noodles just until tender, usually 5 minutes. Overcooking them can lead to mushy noodles that lose their delightful form in the soup.
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Fresh Herb Flavor: Add fresh herbs like parsley or thyme right before serving. This brings out their vibrant flavor, enhancing the comfort of your chicken noodle soup.
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Stock Choices: Homemade stock is preferable for deep flavor, but if using store-bought, low-sodium varieties allow you to control the saltiness in your soup.
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Rotisserie Convenience: For a time-saver, use shredded rotisserie chicken. It adds great flavor while cutting down on prep time, letting you enjoy your cozy meal sooner!
How to Store and Freeze Grandma’s Chicken Noodle Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the soup is completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze portions in freezer-safe containers or heavy-duty bags for up to 3 months. Leave some space for expansion as the soup freezes.
Reheating: To warm up, thaw overnight in the fridge and reheat gently on the stove. Add a splash of chicken stock if the noodles have absorbed too much liquid during storage.
Note: This Grandma’s Chicken Noodle Soup recipe is perfect to make ahead and have on hand for those cozy nights when you need a comforting bowl of soup.
Make Ahead Options
These Grandma’s Chicken Noodle Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop the vegetables (onion, carrots, garlic) and store them in the refrigerator up to 24 hours in advance. Additionally, you can cook the chicken and shred it beforehand, placing it in an airtight container for up to 3 days. When you’re ready to enjoy your comforting soup, simply sauté the aromatic vegetables, add the stock, and incorporate the noodles and shredded chicken as per the recipe. Following this method ensures that your soup is just as delicious while freeing up precious time on your busy nights!
Grandma’s Chicken Noodle Soup Recipe FAQs
What type of chicken is best for this soup?
Absolutely! For the best flavor and texture in your Grandma’s Chicken Noodle Soup, I recommend using shredded cooked chicken, like rotisserie chicken, as it adds convenience and a delicious richness. You can also use leftover chicken or poach your own for a fresher taste.
How long can I store leftovers?
You can store leftovers of Grandma’s Chicken Noodle Soup in an airtight container in the fridge for up to 3 days. Make sure to let the soup cool completely before sealing to keep it fresh and preserve its delicious flavors.
Can I freeze Grandma’s Chicken Noodle Soup?
Yes! For longer storage, freeze portions of the soup in freezer-safe containers or heavy-duty bags for up to 3 months. When freezing, leave some space in the container for expansion. To reheat, simply thaw it overnight in the fridge, then warm it gently on the stove, adding a splash of chicken stock if necessary.
What if my noodles become mushy?
If your noodles become mushy, it may have been due to overcooking. To avoid this in the future, simmer the noodles just until tender, usually about 5 minutes. If using leftover soup where the noodles have absorbed too much liquid, consider adding more broth or water to bring it back to its hearty consistency.
Are there any dietary considerations with this soup?
Definitely! If you’re making Grandma’s Chicken Noodle Soup for guests with dietary restrictions, you can easily adapt the recipe. Try gluten-free pasta to accommodate those with gluten allergies. Additionally, check the chicken stock for any allergens if you’re serving it to someone with specific dietary needs.
What should I serve with Grandma’s Chicken Noodle Soup?
I often recommend pairing this cozy soup with crusty bread or a fresh side salad! It enhances the meal, making it a delightful experience that warms the body and soul. Enjoy the perfect comfort food moment!
Homemade Grandma’s Chicken Noodle Soup Recipe for Cozy Nights
Ingredients
Equipment
Method
- In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion, 2 minced garlic cloves, and 2 sliced carrots. Sauté for about 6 minutes, stirring occasionally, until the vegetables are softened but not browned.
- Pour in 6 cups of chicken stock, bringing the mixture to a rolling boil. Add 1 bay leaf and 1 tablespoon of fresh thyme, letting the flavors meld together.
- Once the broth is boiling, add 2 cups of dried wide egg noodles to the pot. Stir gently and reduce the heat to a simmer. Cook the noodles for about 5 minutes, or until they become tender yet al dente.
- Stir in 3 cups of shredded cooked chicken, ensuring it’s evenly distributed throughout the soup. Let it simmer for an additional 2 minutes.
- Remove the bay leaf and season the soup with kosher salt and freshly ground black pepper to taste. Sprinkle finely chopped fresh flat-leaf parsley over the top before serving.
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