As I stood in the kitchen, the sweet aroma of garlic began to weave through the air, inviting me to savor the moment. That’s when I knew it was the perfect day for my Crockpot Garlic Parmesan Chicken Pasta. This dish wraps you in a creamy embrace, making it an ideal choice for busy weeknights or meal prep that even the kids will love. With just a few simple steps and minimal effort, you can create a comforting, savory meal that’s packed with flavor and perfect for any occasion. Bonus: it’s keto-friendly, too! Are you ready to discover how to transform your dinner routine with this mouthwatering recipe?
Why is this pasta a must-try?
Simplicity reigns supreme with this recipe, requiring minimal prep while delivering maximum flavor—it’s perfect for busy parents! Kid-approved, this cheesy dish will make dinner time a breeze and keep everyone coming back for seconds. Versatile in its possible variations, you can easily adapt it for dietary needs, whether that’s going keto or using your favorite vegetables. Crowd-pleasing and hearty, this is more than just a meal; it’s a hug in a bowl! Plus, pair it with a fresh salad or some crispy garlic bread for a complete dinner experience. Offer a lighter twist by incorporating gluten-free pasta options or try Chicken Alfredo Garlic on nights when you crave some variety!
Crockpot Garlic Parmesan Chicken Pasta Ingredients
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For the Chicken
• Chicken Breasts – This main protein source is perfect when using boneless, skinless for ease in cooking. -
For the Broth and Sauce
• Chicken Broth – Adds moisture and flavor; substitute with vegetable broth for a lighter taste.
• Garlic Parmesan Sauce – Provides essential flavor and creaminess; store-bought is convenient, but homemade gives you more control over ingredients.
• Italian Seasoning – Enhances the overall flavor profile; if unavailable, a mix of dried oregano and basil works great. -
For Creaminess
• Cream Cheese – Contributes to a luscious, creamy texture; low-fat options can lower calorie counts without sacrificing too much flavor.
• Heavy Cream – This ingredient offers richness; for a lighter variant, use half-and-half instead.
• Parmesan Cheese – Provides that signature salty umami flavor; freshly grated cheese is recommended for the best results. -
For the Pasta
• Pasta – Short, sturdy shapes like penne or rotini hold the sauce beautifully and ensure a satisfying bite; try to avoid long noodles to prevent clumping in this crockpot garlic parmesan chicken pasta.
Step‑by‑Step Instructions for Crockpot Garlic Parmesan Chicken Pasta
Step 1: Prep Crockpot
Begin by lightly spraying the inside of your crockpot with non-stick cooking spray to prevent sticking. This will ensure an easy cleanup later on. Set aside the crockpot while you prepare the chicken and other ingredients.
Step 2: Add Chicken & Broth
Place 2 to 3 boneless, skinless chicken breasts directly into the crockpot. Pour in about 2 cups of chicken broth and add the garlic parmesan sauce along with 1 tablespoon of Italian seasoning. Season with salt and pepper to taste and mix in 2 cloves of minced garlic, ensuring everything is evenly distributed.
Step 3: Cook
Cover the crockpot with its lid and set it to cook on low for 4 to 6 hours or on high for 2.5 to 3.5 hours. The chicken should be tender and cooked through, easily shreddable with a fork when done. Keep an eye on the time to ensure optimal tenderness while you go about your day.
Step 4: Shred Chicken
Once the chicken is fully cooked, carefully remove it from the crockpot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken back to the crockpot, mixing it in with the flavorful broth and sauce.
Step 5: Incorporate Creamy Ingredients
Add 8 ounces of cream cheese and 1 cup of heavy cream into the pot, stirring well until everything is smooth and creamy. This step is crucial for achieving the ultra-creamy texture that characterizes this delectable Crockpot Garlic Parmesan Chicken Pasta. Let it meld for about 5 minutes while you prepare the pasta.
Step 6: Add Pasta
Stir in 8 ounces of uncooked pasta, ensuring it’s submerged in the creamy sauce. Cover the crockpot again and cook on high for an additional 20 to 30 minutes, or until the pasta is al dente. Keep an eye on it to prevent the pasta from becoming too soft.
Step 7: Serve
Once the pasta is cooked to your liking, give it a good stir to combine all the ingredients. Serve this comforting Crockpot Garlic Parmesan Chicken Pasta hot, garnished with extra parmesan cheese if desired, and enjoy a warm, hearty meal with family and friends.
Make Ahead Options
These Crockpot Garlic Parmesan Chicken Pasta dishes are perfect for meal prep enthusiasts! You can prep the chicken, broth, and sauce up to 24 hours in advance; simply combine them in the crockpot and refrigerate until ready to cook. If you prefer, you can also shred the chicken and store it separately in an airtight container for up to 3 days. When ready to serve, just reheat, add the cream cheese and heavy cream, then stir in the uncooked pasta for the final cooking stage—this way, the pasta remains perfectly al dente! This prep-ahead method not only saves you time during busy weeknights but also ensures the flavors meld beautifully, making the meal just as delicious when finished!
Crockpot Garlic Parmesan Chicken Pasta Variations
Feel free to get creative with this recipe! Explore different flavors and textures to suit your taste buds and dietary needs.
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Keto-Friendly: Swap regular pasta for zucchini noodles or spaghetti squash to create a low-carb version that’s still satisfying.
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Vegetarian Delight: Replace chicken with sautéed mushrooms, spinach, or a mix of your favorite vegetables for a hearty veggie twist that everyone will enjoy.
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Cheesy Boost: Add extra cheese, like mozzarella or gouda, to amp up the creaminess and cheese flavor, making it even more indulgent!
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Spicy Kick: Spice it up by including red pepper flakes or diced jalapeños! This will add a delightful heat that pairs beautifully with the creamy sauce.
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Herb Infusion: Enhance the flavor by adding fresh herbs like parsley or basil right before serving. This gives an aromatic touch that livens up the dish.
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Noodle Variety: Try different pasta shapes such as shells or fusilli for a fun texture that holds on to more sauce, making every bite full of flavor!
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Quick Prep: For a time-saver, use rotisserie chicken instead of raw chicken breasts. Simply shred the chicken and add it in during the last 30 minutes of cooking.
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Creamy Vegan Option: For a non-dairy version, substitute cream cheese and heavy cream with cashew cream or a store-bought vegan alternative for a delicious, plant-based meal.
Whether you’re in the mood for a creamy classic or a spicy twist, you can’t go wrong with this versatile dish! For more inspiration, check out my Chicken Bacon Ranch or try something different with Chicken Alfredo Garlic.
Expert Tips for Crockpot Garlic Parmesan Chicken Pasta
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Pasta Timing: Add the pasta in the final 20-30 minutes of cooking to avoid mushiness. This ensures it stays perfectly al dente in your rich sauce.
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Keto-Friendly Options: For a low-carb twist, replace traditional pasta with zucchini noodles or roasted cauliflower. This keeps the dish nutritious without sacrificing flavor.
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Creaminess Maintenance: When reheating leftovers, stir occasionally to keep the creamy texture intact. If it thickens too much, gently thin it with a splash of chicken broth.
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Ingredient Substitutions: If you want a lighter version, consider using half-and-half instead of heavy cream or low-fat cream cheese without losing the essential qualities of your crockpot garlic parmesan chicken pasta.
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Flavor Boost: Don’t hesitate to add spices or additional vegetables during the last cooking phase to enhance the flavor profile and nutritional value of your dish.
How to Store and Freeze Crockpot Garlic Parmesan Chicken Pasta
Fridge: Store leftover Crockpot Garlic Parmesan Chicken Pasta in an airtight container for up to 3 days. The flavors will deepen, making it even more delightful upon reheating.
Freezer: For long-term storage, freeze the pasta in a freezer-safe container for up to 3 months. To maintain texture, it’s best to keep the pasta separate from the sauce before freezing.
Reheating: When ready to enjoy, thaw the pasta overnight in the refrigerator. Reheat gently on the stovetop or in the microwave, stirring occasionally. You may want to add a splash of broth to keep the sauce creamy.
Make-Ahead: Feel free to prepare this dish a day in advance! The flavors meld beautifully, creating a comforting meal that feels fresh and warm, ready to be served.
What to Serve with Crockpot Garlic Parmesan Chicken Pasta
Enhance your dining experience with delightful sides and beverages that complement the creamy, garlicky goodness of this dish.
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Crispy Garlic Bread: This classic favorite brings a crunchy texture that contrasts beautifully with the smooth pasta, making every bite even more enjoyable. Perfect for dipping into the rich sauce!
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Fresh Garden Salad: A light, crisp salad with mixed greens and vinaigrette balances the dish’s richness. The freshness adds a bright element that awakens your palate.
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Steamed Broccoli: Tender, vibrant broccoli adds a pop of color and nutrients to your meal. Its mild taste pairs nicely with the creamy pasta while providing a healthy, satisfying crunch.
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Roasted Asparagus: The earthy notes from roasted asparagus complement the garlic parmesan flavors beautifully. Plus, its tender-crisp texture contrasts wonderfully with the soft pasta.
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Zucchini Noodles (Zoodles): For extra veggies and a low-carb option, serve zucchini noodles alongside your main dish. They soak up the flavors and make the meal feel light and refreshing.
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Chardonnay or Sauvignon Blanc: A chilled glass of white wine enhances the meal’s flavors. The acidity cuts through the creaminess, elevating your dining experience to new heights.
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Chocolate Mousse: For dessert, a rich chocolate mousse offers a decadent finish. Its airy texture and sweet notes act as the perfect contrast to the hearty pasta, leaving everyone satisfied and happy.
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Mint Lemonade: This refreshing drink provides a crisp, tangy counterpoint. Its uplifting flavor keeps things light and invigorating against the creamy backdrop of your main dish.
Crockpot Garlic Parmesan Chicken Pasta Recipe FAQs
How do I select ripe ingredients for this recipe?
Absolutely! When choosing chicken breasts, look for ones that are firm, plump, and free of any dark spots. For the garlic, opt for bulbs that feel heavy and have a tight, unblemished skin. Freshly grated parmesan cheese offers a flavor punch, so always aim for a block of cheese over pre-grated versions that may have anti-caking agents.
How should I store leftover Crockpot Garlic Parmesan Chicken Pasta?
Very simply! Place leftovers in an airtight container and refrigerate. This dish can be stored for up to 3 days in the fridge, allowing the flavors to meld deliciously. Just remember to reheat gently to maintain that creamy texture!
Can I freeze this dish for later use?
Yes, you certainly can! To freeze, store the pasta in a freezer-safe container for up to 3 months. It’s best to keep the pasta and sauce separate to avoid clumping. Before freezing, let the dish cool completely, then cover tightly with plastic wrap or a lid to prevent freezer burn.
What can I do if my pasta becomes mushy?
If you find your pasta is soft, consider adding it later during the cooking process next time—ideally in the last 20-30 minutes. This timing helps maintain that delightful al dente texture. If you’re reheating leftovers and they’re not quite firm, consider adding a splash of broth to help thicken the sauce back up while stirring.
Is this dish suitable for dietary restrictions, such as keto?
Absolutely! For keto-friendly adaptations, simply swap out traditional pasta with zucchini noodles or roasted cauliflower. This keeps the dish in line with low-carb diets while retaining all the creamy goodness that makes this Crockpot Garlic Parmesan Chicken Pasta irresistible.
Crockpot Garlic Parmesan Chicken Pasta That Heals the Soul
Ingredients
Equipment
Method
- Prep the crockpot by lightly spraying it with non-stick cooking spray.
- Add chicken breasts, chicken broth, garlic parmesan sauce, Italian seasoning, salt, pepper, and minced garlic to the crockpot.
- Cook on low for 4 to 6 hours or on high for 2.5 to 3.5 hours.
- Shred the cooked chicken and return to the crockpot.
- Incorporate cream cheese and heavy cream, stirring until smooth.
- Add uncooked pasta, cover, and cook on high for an additional 20 to 30 minutes.
- Stir well and serve hot, garnished with extra parmesan cheese if desired.
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