Name: Savor Quick Chinese Ground Beef and Cabbage Stir Fry Tonight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Ground Beef (Substitute with ground chicken, turkey, or tofu if desired.); 4 cups Green Cabbage (Can be replaced with napa cabbage or other leafy greens.); 2 tablespoons Sesame Oil (May substitute with vegetable or canola oil.); 1 medium Onion (Can be swapped for shallots or green onions.); 3 cloves Garlic (Garlic powder works as a substitute.); 1 tablespoon Fresh Ginger (Ground ginger can be used as an alternative.); 3 tablespoons Soy Sauce (Tamari can be used for gluten-free.); 1 tablespoon Rice Vinegar (Lemon juice can be a substitute in small amounts.); 2 tablespoons Hoisin Sauce (Can be replaced with a mix of soy sauce and sugar.); to taste Sriracha (Adjust based on spice preference.); 2 stalks Green Onions (For garnish, can be omitted.); to taste Toasted Sesame Seeds (Optional for garnish.); to taste Salt & Pepper (Essential for seasoning.)

As the aroma of garlic and ginger waft through the kitchen, I find myself transported to a lively street market in China, where sizzling stir fries are the star of the show. Making my Quick and Easy Chinese Ground Beef and Cabbage Stir Fry at home feels like a special treat, minus the takeout hassle. This dish comes together in just 25 minutes, making it perfect for those busy weeknights when you crave something delicious yet wholesome. Plus, it’s incredibly versatile—whether you enjoy it over rice, wrapped in lettuce, or tossed with extra veggies, it can adapt to your mood and pantry! With a healthy balance of protein and fiber, this low-carb meal not only satisfies hunger but also aligns with your wellness goals. Ready to dive into a bowl of homemade goodness? Let’s get cooking!

Why is this stir fry a must-try?

Speedy Preparation: Whip up this flavorful dish in just 25 minutes, making dinner a stress-free affair!
Versatile Ingredients: Use whatever you have on hand—swap ground beef for chicken or tofu to suit your dietary needs.
Fresh Flavor: The vibrant mix of garlic, ginger, and crunchy cabbage creates a dish bursting with aromas and taste.
Healthy Choice: Low-carb and packed with nutrients, it’s a hearty meal that won’t derail your health goals.
Perfect Leftovers: This stir fry stores beautifully, perfect for meal prep or lunch the next day! For more quick recipes, check out my Ground Turkey Fry or Sausage Rice Skillet.

Chinese Ground Beef and Cabbage Stir Fry Ingredients

For the Stir Fry
Ground Beef – The main protein source providing richness; substitute with ground chicken, turkey, or tofu for a lighter option.
Green Cabbage – Adds crunch and fiber; can replace with napa cabbage or other leafy greens for a different texture.
Sesame Oil – Infuses a nutty flavor essential for stir frying; may substitute with vegetable or canola oil in a pinch.
Onion – Adds sweetness and depth; can be swapped for shallots or green onions for a fresh touch.
Garlic – Provides aromatic flavor; if fresh isn’t available, garlic powder works just fine.
Fresh Ginger – Adds warmth and a zesty kick; ground ginger can be used in a pinch for convenience.
Soy Sauce – The base of the sauce, providing saltiness and umami; tamari works well for gluten-free options.
Rice Vinegar – Balances flavors with its acidity; lemon juice can substitute in small amounts for brightness.
Hoisin Sauce – Adds sweetness and complexity; a mix of soy sauce and sugar can replace it if needed.
Sriracha – Adds optional heat; adjust based on your spice preference or skip entirely.
Green Onions – For garnish, adding fresh flavor; can be omitted if desired.
Toasted Sesame Seeds – Perfect for garnishing and presentation; optional but adds a lovely crunch.
Salt & Pepper – Essential for seasoning to taste; always adjust for your palate.

This hearty Chinese Ground Beef and Cabbage Stir Fry is sure to become a favorite in your kitchen!

Step‑by‑Step Instructions for Chinese Ground Beef and Cabbage Stir Fry

Step 1: Heat the Oil
Begin by pouring 2 tablespoons of sesame oil into a large skillet or wok and heating it over medium-high heat. Allow the oil to shimmer slightly, indicating it’s hot enough for cooking. This oil will provide a lovely nutty flavor essential for stir frying your ingredients.

Step 2: Sauté the Aromatics
Add 1 chopped onion, 3 minced garlic cloves, and 1 tablespoon of freshly grated ginger to the skillet. Sauté for about 2-3 minutes, stirring frequently, until they become fragrant and the onion turns translucent. This aromatic base will set a flavorful tone for your Chinese Ground Beef and Cabbage Stir Fry.

Step 3: Brown the Ground Beef
Next, introduce 1 pound of ground beef into the skillet, breaking it up with a spatula. Cook for approximately 5-7 minutes, stirring occasionally, until the beef is browned and fully cooked through. Drain any excess fat if necessary to keep the stir fry from becoming greasy, ensuring all the flavors mingle beautifully.

Step 4: Add the Cabbage and Sauce
Toss in 4 cups of chopped green cabbage, then pour in 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 2 tablespoons of hoisin sauce. If you like a bit of heat, add some sriracha to taste. Stir everything to combine for about 1 minute, allowing the sauce to coat the cabbage and beef evenly.

Step 5: Cook Until Tender
Continue cooking the stir fry on high heat for another 5-7 minutes. Keep stirring frequently until the cabbage softens but retains some crunch and bright color. The goal is to achieve a delicious mix of tender cabbage and flavorful meat, representative of the best Chinese Ground Beef and Cabbage Stir Fry.

Step 6: Season and Garnish
Finally, taste your stir fry and season with salt and pepper as needed. Once satisfied, remove the skillet from the heat. Garnish your dish with chopped green onions and a sprinkle of toasted sesame seeds before serving. This adds both flavor and a visually appealing finish to your delightful creation.

How to Store and Freeze Chinese Ground Beef and Cabbage Stir Fry

Fridge: Store the stir fry in an airtight container for up to 4 days. Reheat in a skillet over medium heat, stirring occasionally until warmed through.

Freezer: Allow the stir fry to cool completely before transferring it to a freezer-safe bag. It can be frozen for up to 3 months.

Reheating: For frozen stir fry, thaw overnight in the fridge. Reheat on the stove or microwave until heated thoroughly, ensuring the beef and cabbage reach a safe temperature.

Serving Suggestions: Consider serving the stir fry over fresh rice or in lettuce wraps for a delicious meal that tastes just as good the next day!

What to Serve with Chinese Ground Beef and Cabbage Stir Fry

Elevate your dinner experience by pairing this delightful stir fry with complementary dishes that enhance its rich flavors and textures.

Steamed Jasmine Rice: Fluffy and fragrant, it balances the savory and slightly spicy flavor of the stir fry beautifully.
Garlic Green Beans: Tender-crisp green beans sautéed with garlic provide a crunchy contrast, echoing the freshness of the cabbage.
Cucumber Salad: A light and refreshing salad with a tangy dressing cuts through the richness, cleansing the palate perfectly.
Egg Fried Rice: Complement the dish with this flavorful side, adding a comforting texture and depth that pairs wonderfully with your stir fry.
Asian Slaw: A zesty mix of cabbage and veggies tossed in a sesame dressing brings a vibrant crunch and harmonizes with the stir fry’s flavors.
Chilled Sake or Green Tea: Enjoy a glass of chilled sake or sweetened green tea, enhancing the meal’s authentic Asian dining experience.

Each pairing not only provides a delightful contrast but also creates a well-rounded meal that ensures your dinner is unforgettable!

Expert Tips for Chinese Ground Beef and Cabbage Stir Fry

High Heat is Key: Ensure your skillet is hot before adding ingredients—it creates a perfect sear on the beef and enhances flavors.
Cabbage Crunch: Avoid overcooking cabbage to preserve its crunch and nutrients; it should be tender but still a bit crisp.
Protein Swaps: For a lighter option, replace ground beef with ground chicken, turkey, or tofu for a different twist in your stir fry!
Sauce Balance: Taste and adjust the sauce ingredients as you cook; a pinch of sugar can balance acidity and enhance overall flavors.
Meal Prepping: This dish stores well in the fridge for up to four days, making it a fantastic choice for quick meal prep.
Veggie Boost: Don’t hesitate to throw in extra veggies like bell peppers or snap peas for added color, nutrition, and taste!

Chinese Ground Beef and Cabbage Stir Fry Variations

Feel free to get creative and make this dish your own with these enticing swaps and enhancements!

Dairy-Free: Use coconut aminos instead of soy sauce for a sweet, savory twist that’s perfect for dairy-free diets.
Vegetable Boost: Toss in bell peppers, carrots, or snap peas for a vibrant color and added nutrition—your stir fry will be both gorgeous and wholesome!
Spicy Kick: Add a teaspoon of chili paste or more sriracha to kick up the heat and awaken your taste buds for a fiery feast.
Protein Diversity: Swap the ground beef for ground chicken, turkey, or even firm tofu for a lighter, yet satisfying alternative. It’s just as inviting and delicious!
Noodle Twist: Serve this stir fry over cooked rice noodles or zucchini noodles for a fun, textured variation. This adds a new element that’ll surprise your palate.
Sauce Variation: Experiment with a mix of oyster sauce and soy sauce for a complex flavor profile that elevates your meal to a new level of deliciousness.
Breakfast Dish: Top your stir fry with a fried egg for a nourishing breakfast or brunch option that’s both hearty and fulfilling.
** Asian Flair**: Finish with a sprinkle of chopped cilantro or a drizzle of hoisin sauce for that incredible umami flavor, just like your favorite takeout!

Ready for more culinary inspiration? Check out my Korean Beef Noodles for another delightful dish that’s as quick and satisfying as this stir fry, or indulge in my cozy Beef Bourguignon when you’re in the mood for something classic and comforting. Happy cooking!

Make Ahead Options

Prepare your Chinese Ground Beef and Cabbage Stir Fry with ease by prepping key ingredients ahead of time! You can chop the cabbage, mince the garlic, and grate the ginger up to 24 hours in advance. Store these components in airtight containers in the refrigerator to maintain their freshness and prevent browning. Additionally, you can brown the ground beef and incorporate the sauces a day prior; just refrigerate it in a large container. When ready to serve, simply reheat the beef mixture in a skillet, add the cabbage, and stir-fry for 5-7 minutes until heated through and tender yet crisp. This not only saves you valuable time but also ensures your meal is just as delicious as if made fresh!

Chinese Ground Beef and Cabbage Stir Fry Recipe FAQs

How do I choose the best ground beef for this stir fry?
Absolutely! When selecting ground beef, look for a ratio that balances flavor and health. Aim for 85% lean to 15% fat; this will give you a juicy texture without being overly greasy. If you prefer a leaner option, you can use ground turkey or chicken, which works just as well in this recipe!

How should I store leftovers of the stir fry?
Very simple! Store your Chinese Ground Beef and Cabbage Stir Fry in an airtight container in the fridge for up to 4 days. Just make sure it cools completely before sealing. When you’re ready to enjoy it again, reheat it in a skillet over medium heat, stirring occasionally until heated through—like a delicious second round!

Can I freeze this stir fry?
Definitely! Allow your stir fry to cool completely, then transfer it to a freezer-safe bag, making sure to remove as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat on the stove or in the microwave until fully heated.

What if my cabbage becomes too soft during cooking?
Don’t fret! If you find your cabbage has become too soft, it’s usually a sign of overcooking. To avoid this in the future, cook the cabbage just until it softens but still retains some crunch, roughly 5-7 minutes. If your stir fry has already happened, try adding a splash of cold water and stirring to help revive some crunchiness.

Can I make this dish gluten-free?
Absolutely! To make this Chinese Ground Beef and Cabbage Stir Fry gluten-free, simply substitute soy sauce with tamari, which is a gluten-free alternative. Always double-check your other ingredients, like hoisin sauce, to ensure they don’t contain gluten. This way, you can enjoy all the delicious flavors without any concerns.