As I stood in my kitchen, the enticing aroma of sautéing onions and peppers wafted through the air, instantly transporting me to a bustling street corner in Philadelphia. That’s the magic of my 30-Minute Chicken Cheesesteak Pasta! This dish wraps the beloved flavors of a classic cheesesteak sandwich into a creamy, comforting pasta that’s not just a feast for the senses but also a solution for those hectic weeknights. With tender chicken, vibrant veggies, and a melty cheese blend, it’s a quick meal that’ll leave everyone craving more. Plus, it’s versatile! You can swap in beef or try gluten-free options without sacrificing taste. Curious to see how this delicious fusion comes together in just half an hour? Let’s dive into the recipe!
Why is Chicken Cheesesteak Pasta so special?
Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights when time is of the essence.
Rich and Flavorful: The combination of savory chicken, sautéed peppers, and a creamy cheese blend creates an irresistible flavor profile that your family will love.
Versatile Options: Whether you prefer chicken, beef, or even a creamy variant, you can easily adjust ingredients to fit your preferences or dietary needs.
Crowd-Pleaser: It’s a wonderful crowd-pleaser, sure to please picky eaters and foodies alike. Pair it with a light salad or some garlic bread for a complete meal.
Comforting Texture: Each bite combines tender pasta with a luscious, creamy sauce, delivering a satisfying experience that feels like a warm hug on a plate.
Enjoy this dish as a delightful alternative to ordinary takeout, or try adding some extra spice with hot sauce for those who crave a kick! You might also love pairing it with Buffalo Chicken Baked or serving it alongside One Pot Chicken for a perfectly comforting dinner spread.
Chicken Cheesesteak Pasta Ingredients
For the Pasta
• 8 ounces pasta – Base of the dish, provides structure; substitute with gluten-free pasta if needed.
For the Chicken
• 1 pound boneless skinless chicken breasts or thighs – Source of protein; can substitute with ground chicken or sliced beef.
• 1 tablespoon oil – For sautéing, adds richness; use olive or vegetable oil.
• 1 teaspoon garlic powder – Enhances flavor; fresh garlic can also be used.
• 1 teaspoon onion powder – Boosts overall flavor profile; fresh onions can work as a substitute.
• 1/2 teaspoon salt – Enhances all flavors; adjust to taste.
• 1/2 teaspoon pepper – Balances flavors.
• 1 tablespoon Montreal steak seasoning – Infuses a robust flavor; regular seasoning salt works well too.
For the Vegetables
• 1 onion, sliced – Adds sweetness and texture; substitute with shallots for a milder flavor.
• 1 bell pepper, sliced – Brings crunch and color; any color can be used for personal preference.
For the Sauce
• 1/2 cup chicken broth – Provides moisture and flavor; water can be used if necessary.
• 1 tablespoon soy sauce (optional) – Adds umami; use tamari for gluten-free.
• 1 tablespoon Worcestershire sauce (optional) – Contributes depth of flavor.
• 1 tablespoon hot sauce (optional) – For those who like extra heat; adjust according to taste.
For the Creamy Finish
• 1/2 cup cheese whiz (optional) – Provides creaminess; substitute with 1 cup shredded cheese.
• 4 slices provolone – Melts beautifully into the dish; swap for American cheese if preferred.
Now that you have all the ingredients ready, get set to create a delicious Chicken Cheesesteak Pasta that everyone will love!
Step‑by‑Step Instructions for Chicken Cheesesteak Pasta
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add 8 ounces of pasta and cook according to package instructions until al dente, which typically takes 8 to 10 minutes. Drain the pasta, reserving about a cup of the pasta water, then set it aside while you prepare the chicken mixture.
Step 2: Sauté the Chicken
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Once shimmering, add 1 pound of seasoned boneless skinless chicken, cooking for about 5 minutes until golden brown and cooked through, reaching an internal temperature of 165°F. Stir occasionally to ensure even cooking and to develop a nice golden crust on the chicken.
Step 3: Add Vegetables
Next, toss in the sliced onion and bell pepper, stirring continuously until the vegetables begin to soften, roughly 5 minutes. You’ll want the onions to become translucent and the peppers to maintain a slight crunch for added texture in your Chicken Cheesesteak Pasta. Monitor the heat to prevent any burning.
Step 4: Create the Sauce
Pour in 1/2 cup of chicken broth, along with 1 tablespoon each of soy sauce and Worcestershire sauce for depth, and a dash of hot sauce if you like it spicy. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 3–5 minutes, allowing flavors to marry and the sauce to thicken slightly.
Step 5: Incorporate the Cheese
Remove the skillet from the heat and stir in 1/2 cup of cheese whiz and 4 slices of provolone cheese until they melt completely into the warm mixture. The cheeses will create a creamy texture that enriches the Chicken Cheesesteak Pasta, so keep stirring until fully integrated and smooth.
Step 6: Combine and Serve
Finally, gently fold the cooked pasta into the chicken and sauce mixture, adding reserved pasta water a little at a time to reach your desired creaminess. Toss everything together until well combined and heated through, then serve hot, garnished with extra cheese if desired, and savor the delightful flavors of your homemade Chicken Cheesesteak Pasta.
How to Store and Freeze Chicken Cheesesteak Pasta
Fridge: Store your Chicken Cheesesteak Pasta in an airtight container for up to 3 days. Make sure it cools to room temperature before sealing to prevent condensation.
Freezer: If you want to freeze it, transfer to a freezer-safe container and it can last for up to 2 months. Portion it out for easy reheating later!
Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken broth to loosen and bring back the creamy texture. Stir occasionally to heat evenly.
Make Ahead Options
These Chicken Cheesesteak Pasta preparations are perfect for meal prep enthusiasts! You can chop the onions and bell peppers, season the chicken, and even cook the pasta up to 24 hours in advance. Simply store the prepped ingredients separately in airtight containers in the refrigerator. To maintain the quality, keep the cooked pasta lightly coated in olive oil to prevent sticking. When you’re ready to enjoy, sauté the chicken and vegetables, add your prepared broth mixture, and stir in the cheese until melted. Finally, fold in the pre-cooked pasta and heat through for a delicious weeknight dinner that tastes just as fresh as when made from scratch!
What to Serve with Chicken Cheesesteak Pasta
Elevate your dining experience with delightful pairings that complement the creamy, savory notes of this delicious dish.
- Garlic Bread: Perfect for soaking up that creamy sauce, it adds a cozy crunch to your meal.
- Mixed Green Salad: A refreshing side with a tangy vinaigrette balances the richness, keeping your plate vibrant and light.
- Roasted Vegetables: Their caramelized flavors and tender textures create a hearty, wholesome contrast to the creamy pasta.
For a truly comforting experience, enjoy a slice of New York-style cheesecake for dessert; its creamy texture will resonate beautifully with the flavors of the Chicken Cheesesteak Pasta. Don’t forget to pour a nice Chardonnay or sparkling water to cleanse the palate while elevating the meal!
Expert Tips for Chicken Cheesesteak Pasta
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Cook Chicken Thoroughly: Ensure your chicken reaches an internal temperature of 165°F for safety and optimal texture. Use a meat thermometer for accuracy!
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Reserve Pasta Water: Save some pasta cooking water to adjust the sauce consistency. It helps the sauce cling and stay creamy, preventing a dry dish.
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Sauté Veggies Right: Cook the onions and bell peppers just until tender but still crisp. Overcooking them can lead to mushy textures in your Chicken Cheesesteak Pasta.
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Choose Your Cheese Wisely: For the best melt and flavor, a combination of cheese works wonders. Try mixing provolone, mozzarella, or cheddar for unique taste variations.
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Spice It Up: If you love heat, don’t shy away from adding that dash of cayenne or hot sauce. It adds a delightful kick without overpowering the dish.
Chicken Cheesesteak Pasta Variations
Feel free to let your creativity shine by customizing this delightful dish to suit your palate and dietary needs!
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Beef Alternative: Swap chicken for sliced beef for a hearty variation that brings classic cheesesteak flavors to life.
Imagine tender, sautéed beef enveloping the pasta in rich, robust flavors. -
Ground Chicken Option: For a quicker prep, use ground chicken instead of slices, allowing faster cooking and easier mixing with the pasta.
This swap can create a lovely texture while keeping the flavors intact. -
Creamy Twist: Add ½ cup of heavy cream or cream cheese for an indulgent, ultra-creamy sauce that clings wonderfully to each noodle.
It’s like a warm embrace on your plate! -
Cheese Variety: Experiment with different cheeses like mozzarella or cheddar, or create a blend for a delightful twist in flavor profiles while melting beautifully.
This ensures every bite is a cheesy delight tailored to your craving! -
Gluten-Free Pasta: Swap regular pasta for gluten-free options without compromising taste, making it accessible for everyone.
Your loved ones won’t even notice the difference! -
Extra Vegetables: Add in more colorful veggies like mushrooms, spinach, or zucchini for a nutritional boost and added flavor.
The vibrant colors will perfectly complement the dish, enhancing both aesthetics and taste. -
Spicy Kick: Crank up the heat by incorporating diced jalapeños or a pinch of crushed red pepper flakes for an exciting flavor explosion.
It’s a delightful surprise that spice lovers will adore! -
Fresh Herbs: Finish with freshly chopped parsley or basil to brighten the dish and add a fragrant touch.
This not only enhances the flavor but also adds a beautiful pop of color.
Embrace the possibilities, and don’t hesitate to check out more delicious options like Mexican Rice Chicken or a cozy Chicken Spaghetti!
Chicken Cheesesteak Pasta Recipe FAQs
How do I choose the right pasta for Chicken Cheesesteak Pasta?
Absolutely! Opt for a pasta that can hold up to the creamy sauce, like penne or rigatoni. If you prefer gluten-free, there are excellent gluten-free pasta options available that still provide the same delightful texture.
How should I store leftover Chicken Cheesesteak Pasta?
To keep your Chicken Cheesesteak Pasta fresh, store it in an airtight container in the fridge for up to 3 days. Allow it to cool to room temperature before sealing, preventing condensation that could make the pasta soggy.
Can I freeze Chicken Cheesesteak Pasta?
Yes! You can freeze Chicken Cheesesteak Pasta for up to 2 months. I recommend portioning it into freezer-safe containers for easy reheating later. Just remember to label them with the date!
What are some common issues I might encounter making Chicken Cheesesteak Pasta?
If your sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. It also helps to sauté the veggies just until they’re tender but still a bit crisp for the best texture; overcooking can lead to mushiness.
Are there any dietary considerations when making Chicken Cheesesteak Pasta?
Absolutely! You can adjust ingredients to accommodate allergies or preferences, like using gluten-free pasta or omitting soy sauce for a soy-free dish. If you’re cooking for pets, avoid adding any onions or garlic, as they can be harmful to them.
How can I spice up my Chicken Cheesesteak Pasta?
If you’re looking for a kick, you can adjust the level of cayenne or hot sauce to your liking! If you prefer milder flavors, simply omit them altogether. It’s all about making it your own!
Chicken Cheesesteak Pasta: A Creamy 30-Minute Delight
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Add 8 ounces of pasta and cook according to package instructions until al dente, which typically takes 8 to 10 minutes. Drain the pasta, reserving about a cup of the pasta water, then set it aside while you prepare the chicken mixture.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Once shimmering, add 1 pound of seasoned boneless skinless chicken, cooking for about 5 minutes until golden brown and cooked through.
- Next, toss in the sliced onion and bell pepper, stirring continuously until the vegetables begin to soften, roughly 5 minutes.
- Pour in 1/2 cup of chicken broth, along with 1 tablespoon each of soy sauce and Worcestershire sauce, then bring the mixture to a gentle boil, reducing the heat to let it simmer for 3-5 minutes.
- Remove the skillet from the heat and stir in 1/2 cup of cheese whiz and 4 slices of provolone cheese until they melt completely.
- Gently fold the cooked pasta into the chicken and sauce mixture, adding reserved pasta water a little at a time to reach your desired creaminess.
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