Name: Lobster Scallop Chowder: Creamy Comfort in Every Bite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons unsalted butter (or salted, adjust salt accordingly); 1 cup finely chopped onion (yellow or white onions recommended); 1 cup diced celery (can substitute with fennel); 2 cups diced Yukon Gold potatoes (avoid starchy Russets); 4 cups low-sodium seafood stock; 1 teaspoon dried thyme (or three times the amount of fresh thyme); salt (to taste); pepper (to taste); 1 cup chopped lobster meat (consider crab meat as an alternative); 1 cup scallops; 1 cup heavy cream (or half-and-half for a lighter version)

The kitchen fills with the intoxicating aroma of garlic and herbs, instantly transporting me to a cozy seaside bistro. Today, I’m diving into the world of flavorful comfort with my Lobster Scallop Chowder—a quick gourmet meal ready in just 30 minutes! This delightful chowder is not only a splendid way to showcase sweet lobster and tender scallops but also a fabulous choice for those chilly evenings when you crave something warm and satisfying. With its creamy texture and hearty base, this seafood dish invites you to savor every bite while feeling a little like a culinary hero in your own home. Ready to impress your family or enjoy a gourmet treat after a long day? Let’s stir up some ocean-inspired magic!

Why Is This Chowder So Special?

Quick Gourmet Meal: Made in just 30 minutes, this Lobster Scallop Chowder is perfect for busy weeknights when you crave something special.
Decadent Flavors: Each spoonful features sweet lobster and tender scallops that dance together in a creamy delight, taking your taste buds on a seaside adventure.
Crowd-Pleasing Comfort: It’s the ultimate comfort food—sure to wow friends and family at gatherings or make a cozy dinner for yourself after a long day.
Versatile Ingredient Options: Want a twist? Substitute with crab meat or shrimp for fresh flavor variations that cater to everyone’s taste.
Easy to Make: You’ll be surprised at how simple it is to create a restaurant-quality dish right in your kitchen; it’s all about the love and fresh ingredients!
Plus, serve it with some warm, crusty bread or a crisp green salad for the perfect meal—just like my favorite crusty homemade biscuits.

Lobster Scallop Chowder Ingredients

Unlock the secrets to making this rich and creamy seafood delight!

For the Base

Unsalted Butter – Adds richness and depth to the chowder base; use salted if preferred but adjust the added salt.
Onion (finely chopped) – Provides foundational flavor and sweetness; opt for yellow or white onions for the best results.
Celery (diced) – Adds a delightful crunch and aromatic quality; substitute with fennel for a unique twist.
Potatoes (diced) – Offers creaminess and body; Yukon Gold or red potatoes are perfect, but avoid starchy Russets for better texture.
Seafood Stock – Forms the hearty base of the chowder; start with low-sodium stock for better control over seasoning.

For the Flavor

Dried Thyme – Introduces a warm, earthy note to the chowder; fresh thyme can be used in three times the amount for a brighter flavor.
Salt and Pepper – Essential for balancing the dish; adjust to taste for the perfect seasoning.

For the Seafood

Lobster Meat (chopped) – The star ingredient that provides sweetness and luxury; consider crab meat for a different flavor profile.
Scallops – Their delicate texture complements the lobster; gently fold them in to ensure perfect tenderness.

For Creaminess

Heavy Cream – Transforms the chowder into a velvety masterpiece; you may use half-and-half for a lighter version or omit for a less rich soup.

Now that you have the ingredients for your Lobster Scallop Chowder, let’s move on to creating this unforgettable dish!

Step‑by‑Step Instructions for Lobster Scallop Chowder

Step 1: Sauté Aromatics
In a heavy-bottom pot, melt 4 tablespoons of unsalted butter over medium heat. Add 1 finely chopped onion and 1 cup of diced celery, cooking until softened and fragrant, about 5-7 minutes. Stir frequently to prevent browning, and enjoy the sweet aroma of garlic and herbs filling your kitchen.

Step 2: Add Potatoes
Introduce 2 cups of diced Yukon Gold potatoes to the pot, stirring briefly to coat them in butter. Pour in 4 cups of low-sodium seafood stock and bring the mixture to a gentle simmer. Allow it to cook uncovered for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 3: Season
Once the potatoes are tender, add 1 teaspoon of dried thyme along with salt and pepper to taste. Stir the chowder well to distribute the seasoning evenly. This step is essential, as the seasoning truly uplifts the flavors in your Lobster Scallop Chowder.

Step 4: Incorporate Seafood
Gently fold in 1 cup of chopped lobster meat and 1 cup of scallops into the pot. Continue to simmer on low heat for 5-7 minutes, or until the scallops become opaque and tender. Be careful not to overcook; we want them deliciously delicate in texture!

Step 5: Finish with Cream
Now it’s time to stir in 1 cup of heavy cream, bringing a rich, velvety texture to your chowder. Heat the mixture through gently without allowing it to boil, which helps to preserve the creamy consistency. Taste and adjust the seasoning as needed before serving.

Step 6: Serve
Ladle the warm Lobster Scallop Chowder into bowls, garnishing each serving with freshly chopped parsley for a pop of color. Pair it with warm, crusty bread or homemade biscuits, and savor the comforting, ocean-inspired flavors right at your table.

Lobster Scallop Chowder Variations & Substitutions

Feel free to get creative with your Lobster Scallop Chowder; it’s all about making it your own!

Crab Meat: Substitute lobster with crab meat for a sweet, hearty chowder that brings a new twist to classic flavors.
Shrimp Option: For a quicker cooking option, swap in shrimp instead of lobster or scallops, while still enjoying that ocean goodness.
Dairy-Free Delight: Replace heavy cream with coconut milk or a non-dairy cream alternative for a rich yet lighter chowder that fits vegan or lactose-free diets.
Fennel Flavor: Swap diced celery with diced fennel to introduce an anise-like flavor that pairs beautifully with seafood.
Spicy Kick: Add a dash of red pepper flakes or cayenne pepper when seasoning for an exciting heat that dances across your palate.
Flavor Boost:
To deepen the flavor profile, try incorporating a splash of dry white wine just before adding the cream. It adds a sophisticated layer that elevates your chowder.
Texture Twist: For added crunch, toss in some fresh corn kernels, which not only enhance texture but also add a subtle sweetness.
Herb Variations: Experiment with fresh herbs like dill or tarragon to provide a unique aromatic quality, taking your chowder in a delightful new direction.

With so many possibilities, your Lobster Scallop Chowder can be customized to suit any occasion or palate! If you’re interested in learning more about using different herbs, check out my post on herbs that enhance your cooking.

Expert Tips for Lobster Scallop Chowder

Don’t Overcook Seafood: Scallops should remain tender yet firm; overcooking will make them rubbery. Monitor their cooking closely for the best texture.
Use Fresh Ingredients: Fresh lobster and scallops elevate the flavor immensely. If using frozen seafood, ensure it’s completely thawed for even cooking.
Perfect Potatoes: Yukon Gold or red potatoes are ideal for creaminess; avoid Russet potatoes as they tend to become mushy in the chowder.
Season Gradually: Start with less salt when using seafood stock, as it can often be quite salty. Adjust seasoning at the end for the best flavor balance.
Creamy Consistency: To avoid curdling, add the heavy cream towards the end of cooking and heat gently; boiling can compromise the chowder’s texture.
Flavor Boost: A splash of white wine before adding the cream enhances the depth of flavor in your Lobster Scallop Chowder, heightening its gourmet essence.

How to Store and Freeze Lobster Scallop Chowder

Fridge: Store leftover Lobster Scallop Chowder in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of cream for freshness.

Freezer: While freezing is possible, it may alter the cream’s texture. To freeze, omit the cream during preparation and store in a freezer-safe container for up to 3 months. Add fresh cream when reheating.

Reheating: When ready to enjoy, thaw the chowder in the fridge overnight and gently reheat on the stove, stirring frequently to maintain a creamy consistency.

Room Temperature: Do not leave the chowder out at room temperature for more than 2 hours to ensure food safety and preserve its delicious flavors.

Make Ahead Options

These Lobster Scallop Chowder delights are perfect for meal prep enthusiasts! You can chop the aromatics (onion and celery) and dice the potatoes up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Additionally, the seafood can be prepped ahead—simply store the chopped lobster and scallops separately in an airtight container, ensuring they’re refrigerated, for up to 3 days. When you’re ready to enjoy your chowder, sauté the prepared vegetables, add the stock and potatoes, and finish by incorporating the seafood and cream. This way, you’ll savor the same rich and comforting flavors without the hassle of last-minute preparations!

What to Serve with Lobster Scallop Chowder

Savor the ocean’s bounty with charming side dishes that enhance your decadent chowder experience.

Crusty French Bread: Perfect for dipping, its golden crust complements the chowder’s creamy richness, making every bite more delightful.
Fresh Garden Salad: A bright mix of greens with a tangy vinaigrette cuts through the chowder’s heaviness, bringing a refreshing balance to the meal.
Roasted Vegetables: Sweet caramelized carrots and earthy potatoes add texture and depth, perfectly complementing the sweet seafood flavors in the chowder.
Garlic Parmesan Biscuits: These warm, buttery biscuits add a delightful crunch, ideal for soaking up the delicious broth and completing a comforting dinner.
Steamed Asparagus: Lightly seasoned with lemon, this vibrant green veggie adds a pop of color, elevating the dish’s elegance while providing a fresh crunch.
Light White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the experience with crisp, fruity notes that pair beautifully with the seafood.
Lemon Sorbet: Serve as a refreshing palate cleanser after the chowder; its zesty brightness will leave your taste buds tingling.

Lobster Scallop Chowder Recipe FAQs

What type of potatoes are best for this chowder?
I recommend using Yukon Gold or red potatoes as they provide the perfect creaminess and texture. Avoid starchy potatoes like Russets, as they can become mushy in the chowder.

How should I store leftovers of the Lobster Scallop Chowder?
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove, adding a splash of cream to refresh the flavors and consistency.

Can I freeze Lobster Scallop Chowder?
Yes, you can freeze the chowder! However, I recommend omitting the cream before freezing, as it can alter the texture. Place the chowder in a freezer-safe container and it can last for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stove while stirring in fresh cream.

What should I do if my scallops turn rubbery?
To avoid rubbery scallops, ensure you cook them just until they’re opaque and tender—around 5-7 minutes in the chowder. Overcooking is the enemy! Keep an eye on them and remove from heat as soon as they reach that perfect, delicate texture.

Is there an alternative to heavy cream for this recipe?
Absolutely! If you prefer a lighter option, you can replace heavy cream with half-and-half or even coconut milk for a dairy-free version. Just remember, this would alter the flavor profile a bit, so choose what suits your taste best!

Can I use frozen seafood in this chowder?
Yes, you can! If using frozen lobster and scallops, simply thaw them completely before adding to the chowder. This ensures even cooking and helps maintain the right texture. Enjoy cooking!