As I stirred that bubbling pot of goodness on the stove, the aroma of garlic and savory beef whisked me back to cherished family dinners. My One Pot Lasagna Soup transforms the classic flavors of lasagna into a comforting soup, perfect for busy weeknights. What’s truly magical about this recipe is how you can enjoy all the hearty, melty, and creamy goodness without spending hours in the kitchen. Ready in just 30 minutes, it’s an unbeatable quick meal that the whole family will adore! Plus, it freezes beautifully, making it an ideal candidate for meal prep. Are you ready to dive into this cozy bowl of Italian warmth? Let’s get cooking!
Why is One Pot Lasagna Soup Irresistible?
Comforting Flavor: Each spoonful of this soup captures the essence of traditional lasagna, blending rich ground beef with tangy tomatoes and creamy cheese.
Quick Preparation: Whipping up this warm delight takes just 30 minutes, perfect for those bustling weeknights!
One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, leaving you more time to enjoy your meal and less time scrubbing dishes.
Versatile Ingredients: Personalize the soup with Italian sausage for a spicy kick or lentils to make it vegetarian-friendly.
Make-Ahead Greatness: If you want to, you can prepare it in advance or freeze leftovers for a cozy meal that’s ready when you are.
Serve it with crusty garlic bread or a fresh salad for a complete dinner experience that everyone will love! For another delicious meal that’s quick and satisfying, check out my Hearty Pizza Soup for a fun twist.
One Pot Lasagna Soup Ingredients
• Get ready to gather these delightful ingredients for your One Pot Lasagna Soup!
For the Soup Base
- Ground Beef (1 lb/450 g) – Provides protein and a savory base; substitute with Italian sausage for a spicier kick or lentils for a vegetarian option.
- Onion (1 medium) – Enhances flavor; sauté until translucent for the best aroma.
- Garlic (3 cloves) – Adds depth and fragrance; crush and mince to unleash maximum flavor.
- Crushed Tomatoes (1 can, 28 oz/800 g) – Forms the tangy soup base; use tomato purée if unavailable.
- Beef Broth (4 cups/960 ml) – Provides a rich liquid base; chicken broth makes a lighter alternative.
For the Noodles and Creaminess
- Lasagna Noodles (8 oz/225 g) – Creates that signature lasagna texture; break into pieces before adding.
- Heavy Cream (1 cup/240 ml) – Adds creaminess and richness; substitute with half-and-half for a lighter option.
For the Cheesy Topping
- Mozzarella Cheese (1 cup/100 g) – Offers gooey texture and taste; a blend of cheeses can be used for variety.
- Parmesan Cheese (½ cup/50 g) – Intensifies flavor with a salty, nutty finish; grate fresh for the best results.
For the Seasoning
- Dried Oregano (2 tsp) – Imparts classic Italian flavor; fresh oregano can also be used if available.
- Dried Basil (1 tsp) – Complements oregano; fresh basil is a wonderful alternative.
- Salt and Pepper – Essential for adjusting seasoning to personal taste.
For the Garnish
- Fresh Basil Leaves – Adds color and fresh flavor right before serving.
Step‑by‑Step Instructions for One Pot Lasagna Soup
Step 1: Cook the Meat
In a large pot set over medium heat, add 1 pound of ground beef. Cook it for 5-7 minutes until it’s well browned and no longer pink, stirring occasionally to break it apart. Once cooked, drain any excess fat to keep the soup light and flavorful.
Step 2: Sauté Aromatics
Add 1 diced medium onion and 3 minced garlic cloves to the same pot. Sauté these aromatic ingredients for about 3-4 minutes, or until the onion is translucent and fragrant. This step will infuse the pot with wonderful flavors that form the base of your One Pot Lasagna Soup.
Step 3: Build the Soup Base
Pour in a 28-ounce can of crushed tomatoes and 4 cups of beef broth, stirring to combine everything. Sprinkle in 2 teaspoons of dried oregano and 1 teaspoon of dried basil, then bring the mixture to a gentle simmer. Allow it to bubble for about 10 minutes, letting the flavors meld beautifully.
Step 4: Cook Noodles
Now, break 8 ounces of lasagna noodles into smaller pieces and add them to the pot. Make sure they’re submerged in the soup and cook for 10-12 minutes, stirring frequently. The noodles should become al dente, absorbing the rich flavors of the broth while retaining some bite.
Step 5: Finish the Soup
Stir in 1 cup of heavy cream, followed by 1 cup of shredded mozzarella and ½ cup of grated Parmesan cheese. Mix everything until the cheese is melted and the soup becomes creamy. Taste and season with salt and pepper as needed to ensure your One Pot Lasagna Soup is perfectly balanced.
Step 6: Serve and Garnish
Ladle the hearty soup into bowls and garnish with fresh basil leaves. For even more cheesy goodness, sprinkle additional mozzarella on top, if desired. Serve your comforting One Pot Lasagna Soup hot, and enjoy a delightful meal that feels like a warm hug!
Make Ahead Options
One Pot Lasagna Soup is a great choice for meal prep, saving you time during busy weeknights. You can prepare the soup base—cooked beef, sautéed onions, garlic, crushed tomatoes, and broth—up to 24 hours in advance; simply refrigerate it. For the best quality, cook the noodles just before serving to prevent them from becoming mushy. If you’d like, you can also freeze the soup without the noodles for up to three months. When ready to enjoy, reheat the soup gently on the stove and stir in the cream and cheeses until melted. This way, you’ll have a comforting, homemade meal ready with minimal effort!
How to Store and Freeze One Pot Lasagna Soup
Fridge: Keep your One Pot Lasagna Soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Allow it to cool before transferring, and label the container with the date.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stove, adding a splash of broth if needed to restore creaminess.
Make-Ahead: Prepare the soup a day in advance to enhance flavors. Just remember to store it properly to enjoy the comforting goodness later!
What to Serve with One Pot Lasagna Soup
Serving One Pot Lasagna Soup is not just about a meal—it’s about creating an experience that gathers loved ones around the table.
- Crusty Garlic Bread: The perfect companion, its crispy texture complements the creaminess of the soup while soaking up every last drop.
- Fresh Garden Salad: A vibrant mix of greens and veggies adds a refreshing crunch, balancing the hearty richness of the soup beautifully.
- Cheesy Breadsticks: Soft and cheesy, these are like little pockets of joy that pair exquisitely with the savory flavors of your lasagna soup.
- Roasted Veggies: Add seasonal roasted vegetables for a healthy side that enhances the meal’s depth of flavor with caramelized sweetness.
- Italian Red Wine: A glass of Chianti or Sangiovese brings warmth and a lovely fruitiness that enhances the Italian flavors of the soup.
- Tiramisu: For a sweet ending, this classic Italian dessert provides a delightful finish, contrasting the savory main dish with its creamy richness.
Whichever side you choose, these pairings will round out your cozy meal, making every bite of One Pot Lasagna Soup even more memorable!
Expert Tips for One Pot Lasagna Soup
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Cook Noodles Al Dente: Ensure the lasagna noodles are cooked al dente to avoid a mushy texture in your One Pot Lasagna Soup.
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Layering Flavors: Sauté onions until caramelized before adding garlic; this enhances the soup’s depth and flavor profile.
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Adjust Creaminess: If the soup thickens too much, reheat gently with a splash of broth for a perfect consistency.
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Season Gradually: Taste as you go and season with salt and pepper progressively to achieve a balanced flavor in your soup.
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Experiment with Cheeses: Mix different cheese varieties for unique flavor combinations, enhancing the overall richness of the One Pot Lasagna Soup.
One Pot Lasagna Soup Variations
Feel free to explore these delightful twists on the classic One Pot Lasagna Soup to suit your taste buds!
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Italian Sausage: Swap the ground beef for Italian sausage for a spicy kick that will tantalize your taste buds. The rich flavors of the sausage will create a heartier, more robust soup experience.
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Lentils: For a wholesome vegetarian option, replace the meat with lentils. They’ll absorb the savory broth beautifully while adding a nutritious punch to each bowl.
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Cheese Blend: Experiment with different cheese combinations like gouda or ricotta for unique flavor profiles. Mixing different cheeses can elevate the creamy texture, making it even more indulgent.
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Veggie Boost: Add loads of vegetables like zucchini, spinach, or bell peppers for a colorful and nutritious soup. Toss them in during the simmering stage to let their flavors meld with the broth.
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Creamy Spin: Substitute half of the heavy cream with a plant-based alternative like coconut milk or cashew cream for a creamy, dairy-free version. It adds a subtle sweetness and a different flavor nuance.
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Spice It Up: Add red pepper flakes or a dash of hot sauce for extra heat. Adjust to your liking, ensuring it adds warmth rather than overpowering the dish.
If you’re in the mood for more comforting meals, don’t miss my Buffalo Chicken Soup or the classic Old-Fashioned Chicken Pot Pie! These recipes are sure to inspire your culinary journey.
- Pasta Varieties: Feel free to swap regular lasagna noodles for whole wheat or gluten-free pasta for a healthier alternative. The textures will vary, but the comforting flavors will remain at the heart of the dish.
One Pot Lasagna Soup Recipe FAQs
What type of ground meat can I use for One Pot Lasagna Soup?
Absolutely! While ground beef is the traditional choice, you can also use Italian sausage for a spicy kick, or even lentils for a hearty vegetarian option. Just ensure that if you’re using lentils, they are cooked until tender before adding them to the soup.
How long can I store One Pot Lasagna Soup in the refrigerator?
You can store your One Pot Lasagna Soup in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing, as that helps preserve its freshness and flavors.
Can I freeze One Pot Lasagna Soup?
Yes, this soup freezes beautifully! Pour it into a freezer-safe container and freeze it for up to 3 months. Just make sure to cool it completely before freezing. I like to label the container with the date to keep track!
How do I reheat One Pot Lasagna Soup after freezing?
To reheat, first, thaw the soup overnight in the refrigerator. Then, gently heat it on the stove over low-medium heat, stirring occasionally. If the soup has thickened, you can add a splash of beef broth or water to bring it back to your desired consistency.
What should I do if my lasagna noodles are mushy?
If you find that your noodles are mushy, it could be due to overcooking. To prevent this, make sure to cook them only until they are al dente. If they do end up mushy, try adding a bit more broth to balance it out and let it simmer briefly to rehydrate all the flavors.
Is this soup suitable for kids or those with food allergies?
Certainly! One Pot Lasagna Soup is a family-friendly meal that can be adjusted to cater to dietary needs. If you’re concerned about allergies, ensure you check for common allergenic ingredients, like dairy in the cheeses. Feel free to use dairy-free substitutes to make it suitable for lactose-intolerant individuals!
One Pot Lasagna Soup: Cozy Comfort in Every Warm Bite
Ingredients
Equipment
Method
- In a large pot set over medium heat, add 1 pound of ground beef. Cook for 5-7 minutes until well browned, stirring occasionally. Drain excess fat.
- Add 1 diced medium onion and 3 minced garlic cloves to the pot. Sauté for 3-4 minutes until the onion is translucent.
- Pour in a 28-ounce can of crushed tomatoes and 4 cups of beef broth, stirring to combine. Add 2 teaspoons of dried oregano and 1 teaspoon of dried basil, bring to a gentle simmer and allow to bubble for 10 minutes.
- Break 8 ounces of lasagna noodles into smaller pieces and add to the pot. Cook for 10-12 minutes, stirring frequently until noodles are al dente.
- Stir in 1 cup of heavy cream, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese until melted and creamy. Season with salt and pepper.
- Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot.
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