Name: One Pot Chicken Parmesan Pasta: Your Quick Weeknight Hero
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pieces boneless skinless chicken breasts; 1 teaspoon Italian seasoning (substitute with oregano or basil if needed); 1/2 teaspoon garlic powder; 1 medium yellow onion (chopped small); 3 cloves fresh garlic (minced or chopped); 24 ounces marinara sauce (like Newman's Own); 1 jar water (use the empty marinara jar); 16 ounces short pasta (rigatoni or penne); 1 cup mozzarella cheese (freshly grated); 1/2 cup Parmesan cheese (freshly grated); salt (adjust to taste); pepper (adjust to taste); fresh basil or parsley (optional)

Amid the chaos of the dinner rush, there’s something to be said about the simplicity of a one-pot meal that delivers flavors everyone craves. Enter my One-Pot Chicken Parmesan Pasta, a dish that combines all the comforting elements of chicken Parmesan into an easy, low-effort feast. With just 30 minutes from prep to plate, it’s perfect for busy weeknights when you want to treat your family without the fuss of multiple pots and pans to clean. Picture a rich marinara sauce mingling with tender chicken and gooey cheese, creating a meal that not only satisfies but also brings everyone to the table. Ready to dive into a delicious dinner adventure that will leave your loved ones raving? Let’s get cooking!

Why is One-Pot Cooking So Appealing?

One-Pot Wonder: Create a delicious meal with minimal mess! This quick recipe keeps cleanup a breeze, perfect for those chaotic evenings.

Flavor Explosion: The savory combination of tender chicken, rich marinara, and gooey cheese brings classic chicken Parmesan straight to your dinner table.

Family-Friendly: It’s designed with everyone in mind, appealing to both kids and adults, ensuring clean plates all around.

Time-Saving: Ready in just 30 minutes, this meal fits seamlessly into your busy lifestyle, allowing more time for family and less in the kitchen.

Versatile Base: Customize easily by adding your favorite veggies or switching to Italian sausage for a different twist.

For more easy and delightful meals, check out my Chicken Baked Potatoes or Chicken Spaghetti Cozy recipes!

One-Pot Chicken Parmesan Pasta Ingredients

Here are the essential ingredients you’ll need for this delightful one-pot meal:

For the Chicken

Chicken breasts – Use boneless, skinless chicken for quick cooking and tenderness.

For the Seasoning

Italian seasoning – A teaspoon adds incredible flavor; substitute with dried herbs like oregano or basil if needed.
Garlic powder – Use half a teaspoon to enhance the dish’s depth of flavor.
Onion – One medium yellow onion, chopped small adds sweetness and aroma.
Fresh garlic – Use three cloves, minced or chopped, for a robust flavor.

For the Sauce

Marinara sauce – A 24-ounce jar, like Newman’s Own, serves as the flavorful base for the dish.
Water – Use the empty marinara jar to measure this essential ingredient for cooking pasta.

For the Pasta

Short pasta (rigatoni or penne) – Use 16 ounces for structure and maximum sauce absorption, avoiding long pasta types like spaghetti.

For the Cheese

Mozzarella cheese – One cup, preferably freshly grated, brings creaminess and optimal melting.
Parmesan cheese – Half a cup, freshly grated, adds that signature sharp flavor.

For Seasoning

Salt and pepper – Adjust to personal taste for the perfect seasoning balance.

For Garnishing

Fresh basil or parsley – Optional, but it enhances presentation and freshness.

Enjoy this One-Pot Chicken Parmesan Pasta that brings comfort and joy to your dinner table!

Step‑by‑Step Instructions for One Pot Chicken Parmesan Pasta

Step 1: Heat the Oil
Start by heating a tablespoon of olive oil in a large Dutch oven or deep skillet over medium-high heat. Once the oil shimmers, it’s ready! This will help in achieving a golden-brown sear on your chicken breasts, essential for adding flavor to your One-Pot Chicken Parmesan Pasta.

Step 2: Cook the Chicken
Season the chicken breasts with salt, pepper, Italian seasoning, and garlic powder. Place them in the hot oil and let them cook for about 5 minutes, flipping halfway, until they are mostly cooked through and golden. Once done, remove the chicken from the pot and set it aside on a plate to rest; this will keep it juicy.

Step 3: Sauté the Aromatics
In the same pot, add your chopped onion and sauté for 2-3 minutes until it turns translucent and fragrant. Then, introduce the minced garlic and cook for an additional minute, stirring regularly to prevent burning. This aromatic base is crucial for the depth of flavor in your One-Pot Chicken Parmesan Pasta.

Step 4: Add the Sauce and Water
Pour in the entire jar of marinara sauce, scraping any fond from the bottom of the pot, which adds extra flavor. Fill the empty marinara jar with water to measure, pouring it into the pot as well. Stir to combine and bring the mixture to a gentle boil, creating a rich sauce for the pasta.

Step 5: Combine Chicken and Pasta
Once boiling, add the reserved chicken breasts and the short pasta of your choice into the bubbling sauce. Ensure the pasta is submerged in the liquid. Cover the pot and let it simmer for 10-15 minutes, stirring occasionally. This will allow the pasta to cook through and absorb all those delicious flavors from your One-Pot Chicken Parmesan Pasta.

Step 6: Incorporate the Cheeses
After the pasta is tender and has absorbed a good amount of sauce, remove the pot from heat. Stir in the grated Parmesan cheese and ¼ cup of mozzarella, mixing until melted and well combined. This adds that creamy richness we all love in a comforting One-Pot Chicken Parmesan Pasta.

Step 7: Finish with More Cheese
Top the dish with the remaining mozzarella cheese, cover the pot, and let it sit for an additional 2-3 minutes. The residual heat will melt the cheese beautifully, creating that gooey and inviting texture synonymous with chicken Parmesan.

Step 8: Garnish and Serve
Finally, garnish your One-Pot Chicken Parmesan Pasta with freshly chopped basil or parsley for a touch of color and flavor. Serve it straight from the pot for a cozy, family-friendly dinner that everyone will adore. Enjoy this heartwarming meal!

One Pot Chicken Parmesan Pasta Variations

Feel free to get creative with this recipe and make it your own with these delightful twists!

Sausage Swap: Substitute Italian sausage for the chicken; it adds a juicy, flavorful twist that’s simply irresistible. The rich flavors meld beautifully, making each bite a hearty delight.
Veggie Boost: Add frozen spinach or chopped bell peppers for a pop of color and extra nutrition. This not only enhances the dish but also brings in a beautiful array of textures.
Spicy Kick: Incorporate red pepper flakes for a fiery touch. A touch of heat can elevate the entire dish, providing a warm, exciting finish!
Crunchy Topping: Top with toasted panko breadcrumbs mixed with butter for a delightful crunch. This simple addition adds a texture contrast that makes each mouthful even more enjoyable.
Swap the Cheese: Use gouda or provolone cheese instead of mozzarella for a different cheesy flavor. Using different cheeses can change up the entire profile of this comforting dish.

For more inspiration, consider pairing this dish with my Mexican Rice Chicken for a hearty meal or serve it alongside Chicken Bacon Ranch for a delightful flavor explosion.

Herb Upgrade: Mix in fresh herbs like rosemary or thyme for a fragrant herbal touch. These can brighten and elevate the dish, making it feel even more special!
Creamy Addition: Stir in a splash of heavy cream or cream cheese at the end for an extra creamy finish. This decadent addition can transform your One-Pot Chicken Parmesan Pasta into an indulgent delight people will love.

How to Store and Freeze One-Pot Chicken Parmesan Pasta

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat on the stovetop or in the microwave with a splash of water to maintain moisture.

Freezer: Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating: When reheating, add a bit of water or broth as needed to restore creaminess. Stir well to evenly warm the One-Pot Chicken Parmesan Pasta.

Avoid Overcrowding: When storing, make sure the pasta is completely cooled before sealing to prevent condensation, which can lead to sogginess.

What to Serve with One-Pot Chicken Parmesan Pasta

Looking to elevate your dinner experience? Here are some perfect pairings that compliment your delicious one-pot creation!

Garlic Bread: Perfect for sopping up the rich marinara sauce, this classic combination adds an irresistible crunch and flavor to your meal.
Simple Green Salad: Crisp greens with a light vinaigrette provide a refreshing contrast, adding color and a burst of freshness to balance the creamy pasta.
Steamed Vegetables: Bright, in-season veggies like broccoli or asparagus add nutrition and a satisfying crunch, making your dinner even more wholesome.
Fresh Basil Pesto: A spoonful on top enhances the Italian flavors in your one-pot dish, creating a delightful herbaceous pop that brightens every bite.
Red Wine: A medium-bodied red pairs beautifully, bringing out the sauce’s rich flavors while enhancing the overall experience with a touch of sophistication.
Tiramisu: End your meal on a sweet note! This classic Italian dessert offers a perfect creamy and coffee-infused finish after the savory delight of chicken Parmesan.
Lemonade or Iced Tea: A refreshing drink like iced tea or homemade lemonade contrasts the richness of the dish, offering a pleasant balance that keeps everyone coming back for more.
Roasted Potatoes: Crispy, seasoned potatoes offer a hearty side that satisfies, providing a delightful textural contrast to the creamy pasta.

These delightful accompaniments will enhance the dining experience for you and your family, ensuring a memorable meal!

Make Ahead Options

These One-Pot Chicken Parmesan Pasta is perfect for meal prep enthusiasts! You can season and partially cook the chicken up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, you can chop the onions and mince the garlic ahead of time, allowing you to save valuable minutes during the busy cooking process. When you’re ready to serve, simply follow the remaining steps by sautéing the onions and garlic, then adding your marinara and water mixture alongside the chicken and pasta. This way, you still achieve those delightful, restaurant-quality flavors with minimal effort!

Expert Tips for One-Pot Chicken Parmesan Pasta

Perfecting the Chicken: Ensure the chicken is cooked fully for optimal browning. This adds great flavor; undercooked chicken affects the overall texture.
Regular Stirring: Stir the pasta and sauce regularly while simmering. This prevents any sticking or burning, maintaining the creamy texture of your One-Pot Chicken Parmesan Pasta.
Water Measurement: Don’t skip adding water! It’s essential for cooking the pasta properly. Use the empty marinara jar for an easy measurement.
Choose Short Pasta: Exclusively use short pasta shapes like rigatoni or penne. Long pasta won’t absorb flavors correctly and may result in an uneven meal.
Cheese Selection: For the best melt, prefer low-moisture mozzarella. Fresh mozzarella can create a watery dish, detracting from the creamy richness everyone loves.

One-Pot Chicken Parmesan Pasta Recipe FAQs

How do I choose ripe ingredients for this recipe?
For the best flavor and texture, select chicken breasts that are pink and plump, not gray or bruised. When choosing your onion, look for firm ones with dry, papery skins. For garlic, opt for bulbs that are heavy and free from dark spots or mold. Fresh herbs should appear vibrant and fragrant, while marinara sauce should be well within its expiration date.

What is the best way to store leftovers?
Absolutely! Store leftover One-Pot Chicken Parmesan Pasta in an airtight container in the refrigerator for up to 3-4 days. If you’re planning to serve the leftovers later, reheating them with a splash of water or broth will help maintain that creamy texture. Just pop it in the microwave or on the stovetop, stirring occasionally until warmed through.

Can I freeze One-Pot Chicken Parmesan Pasta?
Yes, you can! To freeze, allow the pasta to cool completely before transferring it to airtight containers. It can be frozen for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge, then reheat on the stovetop with a bit of water to restore its creamy consistency.

What should I do if my pasta is too sticky when cooked?
Very! If your pasta turns out sticky, it’s likely due to not stirring regularly while simmering or using too much starch from the pasta. To remedy this, add a splash of water or broth when reheating to loosen it up. For the future, make sure to stir the pot every few minutes to prevent sticking, and consider rinsing your pasta briefly under cold water if it sits too long before serving!

Can I make One-Pot Chicken Parmesan Pasta gluten-free?
Absolutely! You can use gluten-free pasta in place of traditional short pasta. Just make sure to adjust the cooking time according to the package instructions, as gluten-free pasta sometimes differs in how quickly it cooks. This way, you can still enjoy a comforting, home-cooked meal that fits your dietary needs!

Is there anything I should watch out for regarding allergies?
Yes! This recipe contains common allergens such as dairy (mozzarella and Parmesan cheese) and gluten (in regular pasta). If making it for someone with allergies, ensure to use lactose-free cheese alternatives and gluten-free pasta if needed. Always double-check product labels, especially for pre-packaged ingredients like marinara sauce, to avoid cross-contamination.